Araştırma Makalesi
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Determination of The Fatty Acid Composition of Some Taxon of the Apiaceae Family

Yıl 2024, Cilt: 34 Sayı: 1, 14 - 23, 31.03.2024
https://doi.org/10.29133/yyutbd.1292849

Öz

The aim of the study was to determine the fatty oil ratio and fatty acid components of 19 taxa, of which 6 are endemic and belong to the Apiaceae family, naturally distributed in the Isparta and Burdur provinces. In the study, the fruits of the Ammi visnaga, Angelica sylvestris, Bifora radians, Echinophora tournefortii, Echinophora tenuifolia subsp sibthorpiana, Echinophora trichophylla (endemic), Foeniculum vulgare, Ferulago cassia, Ferulago pauciradiata (endemic), Glaucosciadium cordifolium, Heracleum platytaenium (endemic), Hippomarathrum cristatum, Hippomarathrum microcarpum, Laser trilobum, Opopanax hispidus, Pastinaca sativa subsp urens, Peucedanum chryseum (endemic), Prangos platychlaena (endemic), and Prangos uechtritzii (endemic) were used as materials. The fatty oil ratios of the species were determined by NMR, and the fatty acid components were determined by the GC/FID instrument. In the study, the fatty oil ratios of the species varied from 4.0% to 27.6%. A total of 43 different fatty acids were identified, mainly palmitic acid, stearic acid, petroselinic acid, oleic acid, and cisvaccinic acid fatty acids. Most of the fatty oils of the taxa consisted of oleic acid, linoleic acid, and petroselinic fatty acids. Therefore the taxa investigated in the study are believed to be rich in fatty oil content and unsaturated fatty acids and can be used as an oil source in the future.

Teşekkür

The authors are grateful to Prof. Dr. Hasan ÖZÇELİK from Süleyman Demirel University Biology Department for identifying the plants, to TUBİTAK (Türkiye Bilimsel ve Teknolojik Araştırma Kurumu, grant number: 113O284) for material support.

Kaynakça

  • Agarwal, D., Saxena, S. N., Sharma, L. K., & Lal, G. (2018). Prevalence of essential and fatty oil constituents in fennel (foeniculum vulgare mill) genotypes grown in semi arid regions of india. Journal of Essential Oil Bearing Plants, 21(1), 40-51, Doi:10.1080/0972060X.2018.1433072
  • Akpinar, N., Gorgun, S., Akpulat, H. A., Akpinar, M. A., Aktümsek, A., & Akpinar, A.E. (2012). Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey. Turkish Journal of Biology, 36, 233-237. Doi: 10.3906/biy-1009-95
  • Bagci, E. (2007). Fatty acids and tocochromanol patterns of some Turkish Apiaceae (Umbelliferae) plants; a chemotaxonomic approach. Acta Botanica Gallica, 154(2), 143-151. Doi: 10.1080/12538078.2007.10516050
  • Bahmani, K., Izady-Darbandi, A., & Akbari, A. (2021). Variation in fatty acid content and composition among Iranian fennel landraces. Authorea. 1-7 DOI: 10.22541/au.161435697.70652571/v1
  • Baydar, H., & Erbas, S. (2014). Yağ Bitkileri Bilimi ve Teknolojisi. SDÜ Yayınları, Yayın No: 97, Isparta, 313s.
  • Baydar, H., & Turgut, I. (1999). yağlı tohumlu bitkilerde yağ asitleri kompozisyonunun bazı morfolojik ve fizyolojik özelliklere ve ekolojik bölgelere göre değişimi. Turkish Journal of Agriculture and Forestry, 23(1), 81-86
  • Bayrak, A. (2006). Çeşitli baharat tohumu (rezene, çemenotu) yağlarının sterol ve yağ asidi bileşimi. T.C. Ankara Üniversitesi Bilimsel Araştırma Projesi Kesin Raporu. Proje No:20050745001HPD, Ankara.
  • Bayrak, A., & Korkut, M. H. (1995). Bazı tohum yağlarının (umbelliferae) yağ asidi kompozisyonu ve özellikle petroselinik asit miktarları üzerinde araştırma-II. Standard, 400, 120-126.
  • Cahoon, E. B., & Ohlrogge, J. B. (1994). Apparent role of phosphatidylcholine in the metabolism of petroselinic acid in developing umbelliferae endosperm. Plant Physiology, 104, 845-855.
  • Charvet, A. S., Comeau, L. C., & Gaydou, E. M. (1991). New preparation of pure petroselinic acid from fennel oil (Foeniculum vulgare). Journal of the American Oil Chemists Society, 68(8), 604–607. Doi: 10.1007/bf02660162.
  • Dayan, F. E., Cantrell, C. L., & Duke, S.O. (2009). Natural products in crop protection. Bioorganic & Medicinal Chemistry, 17, 4022–4034.
  • Ghafoor, K., Doğu, S., Mohamed Ahmed, I. A., Fadimu, G. J., Geçgel, Ü., Al Juhaimi, F., Babiker, E. E., & Özcan, M. M. (2019). Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oilseed. Journal of Food Processing and Preservation, 43(5), 1-9. Doi: doi.org/10.1111/jfpp.13939
  • Grindley, D. N. (1950). Ammi visnaga: Composition of the fatty acids present in the seed fat. Journal of the Science of Food and Agriculture, 1(2), 53-56. Doi: 10.1002/jsfa.2740010207.
  • Guner, A., Özhatay, N., Ekim, T., & Baser, K. H. C. (2000). Flora of turkey and the east aegean islands. Supp. 2, Vol. 11, Edinburgh University Press, Edinburgh.
  • Houachri, T., Bolonio, D., Llamas, A., Rodríguez-Fernández, J., Gazzah, M., Mittelbach, M., Lapuerta, M., & Laureano, C. (2017). Fatty acid methyl and ethyl esters obtained from rare seeds from Tunisia: Ammi visnaga. Citrullus colocynthis. Datura stramonium. Ecballium elaterium. and Silybum marianum. Energy Sources. Part A: Recovery. Utilization. and Environmental Effects, 40(1), 93-99.
  • Kleiman, R., & Spencer, G. F. (1982). Search for new industrial oils. XVI. Umbelliiflorae-seed oils rich in petroselinic acid. Journal of Ain Oil Chem Chromatogr, 31, 69-76
  • Kucukboyaci, N., Ayaza, F., Adıguzel, N., Banic, B., & Goren, A. C. (2016). Fatty acid methyl ester composition of some turkish apiaceae seed oils: new sources for petroselinic acid. Natural Product Communications, 11(11), 1697-1700.
  • Nguyen, T., Aparicio, M., & Saleh, M. A. (2015). Accurate mass gc/lc-quadrupole time of flight mass spectrometry analysis of fatty acids and triacylglycerols of spicy fruits from the apiaceae family. Molecules, 20, 21421–21432. Doi: 10.3390/molecules201219779
  • Ozturk, M., Gecgel, U., Duran, A., Uslu, N., & Ozcan, M. M. (2014). The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. Environmental Monitoring and Assessment, 186(5), 2795-2799. Doi: 10.1007/s10661-013-3580-x
  • Parlatan, A., Sarıçoba, C. & Özcan, M. Ö. (2009). Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions. International Journal of Food Sciences and Nutrition, 60(7), 606–617. Doi: 10.3109/09637480801993938
  • Pimenov, M. G., & Leonov, M. V. (1993). The genera of the umbelliferae. royal botanic gardens, kew. the umbelliferae. Royal Botanic Gardens, Kew UK: Royal Botanical Gardens.
  • Pimenov, M. G., & Leonov, M. V. (2004). The Asian umbelliferae biodiversity database (ASIUM) with particular reference to South-West Asian taxa. Turkish Journal of Biology, 49, 219-223.
  • Placek, L. L. (1963). A Review on Petroselinic Acid and Its Derivatives. The Journal of the American Oil Chemists' Society, 40, 320-329. https://doi.org/10.1007/BF02631548
  • Pleines, S. & Freidt, W., (1988). Breeding for improved C18-Fatty Acid Composition In Rapeseed (Brassica Napus L.) Fat Sci. Technol., 90(5),167-171.
  • Pleines, S. & Friedt, W., (1989). Genetic control of linolenic acid concentration in seed oil of rapeseed (brassica napus l.) theor. Appl. Genet 78, 793-797.
  • Rahmatalla, A.B., E.E. Babiker, A.G. Krishna and A.H. El Tinay. (1998). Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars. Plant Foods for Human Nutrition, 52, 161-170.
  • Reiter, B., Lechner, M., & Lorbeer, E. (1998a). The fatty acid profiles – including petroselinic and cis-vaccenic Acid – of Different Umbelliferae Seed Oils. Fett/Lipid, 100, 498-502. https://doi.org/10.1002/(SICI)1521-4133(199811)100:11%3C498:AID-LIPI498%3E3.0.CO;2-7
  • Reiter, B., Lechner, M., & Lorbeer, E. (1998b). Determination of petroselinic acid in umbelliferae seed oils by automated gas chromatography. Journal of High Resolution Chromatography, 21(2), 133-136. Doi: https://doi.org/10.1002.
  • Tosun, B. (2021). Göller yöresi’nde yayılış gösteren apıaceae familyasına ait bazı bitki türlerinin ekonomik değerleri ile kültüre alma potansiyellerinin belirlenmesi. Isparta University of Applied Sciences Graduate Education Institute. 243pp.<<<<<<<
Yıl 2024, Cilt: 34 Sayı: 1, 14 - 23, 31.03.2024
https://doi.org/10.29133/yyutbd.1292849

Öz

Kaynakça

  • Agarwal, D., Saxena, S. N., Sharma, L. K., & Lal, G. (2018). Prevalence of essential and fatty oil constituents in fennel (foeniculum vulgare mill) genotypes grown in semi arid regions of india. Journal of Essential Oil Bearing Plants, 21(1), 40-51, Doi:10.1080/0972060X.2018.1433072
  • Akpinar, N., Gorgun, S., Akpulat, H. A., Akpinar, M. A., Aktümsek, A., & Akpinar, A.E. (2012). Fatty acid composition of the seeds of some species of Peucedanum (kral otu) from Turkey. Turkish Journal of Biology, 36, 233-237. Doi: 10.3906/biy-1009-95
  • Bagci, E. (2007). Fatty acids and tocochromanol patterns of some Turkish Apiaceae (Umbelliferae) plants; a chemotaxonomic approach. Acta Botanica Gallica, 154(2), 143-151. Doi: 10.1080/12538078.2007.10516050
  • Bahmani, K., Izady-Darbandi, A., & Akbari, A. (2021). Variation in fatty acid content and composition among Iranian fennel landraces. Authorea. 1-7 DOI: 10.22541/au.161435697.70652571/v1
  • Baydar, H., & Erbas, S. (2014). Yağ Bitkileri Bilimi ve Teknolojisi. SDÜ Yayınları, Yayın No: 97, Isparta, 313s.
  • Baydar, H., & Turgut, I. (1999). yağlı tohumlu bitkilerde yağ asitleri kompozisyonunun bazı morfolojik ve fizyolojik özelliklere ve ekolojik bölgelere göre değişimi. Turkish Journal of Agriculture and Forestry, 23(1), 81-86
  • Bayrak, A. (2006). Çeşitli baharat tohumu (rezene, çemenotu) yağlarının sterol ve yağ asidi bileşimi. T.C. Ankara Üniversitesi Bilimsel Araştırma Projesi Kesin Raporu. Proje No:20050745001HPD, Ankara.
  • Bayrak, A., & Korkut, M. H. (1995). Bazı tohum yağlarının (umbelliferae) yağ asidi kompozisyonu ve özellikle petroselinik asit miktarları üzerinde araştırma-II. Standard, 400, 120-126.
  • Cahoon, E. B., & Ohlrogge, J. B. (1994). Apparent role of phosphatidylcholine in the metabolism of petroselinic acid in developing umbelliferae endosperm. Plant Physiology, 104, 845-855.
  • Charvet, A. S., Comeau, L. C., & Gaydou, E. M. (1991). New preparation of pure petroselinic acid from fennel oil (Foeniculum vulgare). Journal of the American Oil Chemists Society, 68(8), 604–607. Doi: 10.1007/bf02660162.
  • Dayan, F. E., Cantrell, C. L., & Duke, S.O. (2009). Natural products in crop protection. Bioorganic & Medicinal Chemistry, 17, 4022–4034.
  • Ghafoor, K., Doğu, S., Mohamed Ahmed, I. A., Fadimu, G. J., Geçgel, Ü., Al Juhaimi, F., Babiker, E. E., & Özcan, M. M. (2019). Effect of some plant species on fatty acid composition and mineral contents of Ferulago, Prangos, Ferula, and Marrubium seed and oilseed. Journal of Food Processing and Preservation, 43(5), 1-9. Doi: doi.org/10.1111/jfpp.13939
  • Grindley, D. N. (1950). Ammi visnaga: Composition of the fatty acids present in the seed fat. Journal of the Science of Food and Agriculture, 1(2), 53-56. Doi: 10.1002/jsfa.2740010207.
  • Guner, A., Özhatay, N., Ekim, T., & Baser, K. H. C. (2000). Flora of turkey and the east aegean islands. Supp. 2, Vol. 11, Edinburgh University Press, Edinburgh.
  • Houachri, T., Bolonio, D., Llamas, A., Rodríguez-Fernández, J., Gazzah, M., Mittelbach, M., Lapuerta, M., & Laureano, C. (2017). Fatty acid methyl and ethyl esters obtained from rare seeds from Tunisia: Ammi visnaga. Citrullus colocynthis. Datura stramonium. Ecballium elaterium. and Silybum marianum. Energy Sources. Part A: Recovery. Utilization. and Environmental Effects, 40(1), 93-99.
  • Kleiman, R., & Spencer, G. F. (1982). Search for new industrial oils. XVI. Umbelliiflorae-seed oils rich in petroselinic acid. Journal of Ain Oil Chem Chromatogr, 31, 69-76
  • Kucukboyaci, N., Ayaza, F., Adıguzel, N., Banic, B., & Goren, A. C. (2016). Fatty acid methyl ester composition of some turkish apiaceae seed oils: new sources for petroselinic acid. Natural Product Communications, 11(11), 1697-1700.
  • Nguyen, T., Aparicio, M., & Saleh, M. A. (2015). Accurate mass gc/lc-quadrupole time of flight mass spectrometry analysis of fatty acids and triacylglycerols of spicy fruits from the apiaceae family. Molecules, 20, 21421–21432. Doi: 10.3390/molecules201219779
  • Ozturk, M., Gecgel, U., Duran, A., Uslu, N., & Ozcan, M. M. (2014). The fatty acid compositions of several plant seed oils belong to Leguminosae and Umbelliferae families. Environmental Monitoring and Assessment, 186(5), 2795-2799. Doi: 10.1007/s10661-013-3580-x
  • Parlatan, A., Sarıçoba, C. & Özcan, M. Ö. (2009). Chemical composition and antimicrobial activity of the extracts of Kefe cumin (Laser trilobum L.) fruits from different regions. International Journal of Food Sciences and Nutrition, 60(7), 606–617. Doi: 10.3109/09637480801993938
  • Pimenov, M. G., & Leonov, M. V. (1993). The genera of the umbelliferae. royal botanic gardens, kew. the umbelliferae. Royal Botanic Gardens, Kew UK: Royal Botanical Gardens.
  • Pimenov, M. G., & Leonov, M. V. (2004). The Asian umbelliferae biodiversity database (ASIUM) with particular reference to South-West Asian taxa. Turkish Journal of Biology, 49, 219-223.
  • Placek, L. L. (1963). A Review on Petroselinic Acid and Its Derivatives. The Journal of the American Oil Chemists' Society, 40, 320-329. https://doi.org/10.1007/BF02631548
  • Pleines, S. & Freidt, W., (1988). Breeding for improved C18-Fatty Acid Composition In Rapeseed (Brassica Napus L.) Fat Sci. Technol., 90(5),167-171.
  • Pleines, S. & Friedt, W., (1989). Genetic control of linolenic acid concentration in seed oil of rapeseed (brassica napus l.) theor. Appl. Genet 78, 793-797.
  • Rahmatalla, A.B., E.E. Babiker, A.G. Krishna and A.H. El Tinay. (1998). Changes in chemical composition, minerals and amino acids during seed growth and development of four safflower cultivars. Plant Foods for Human Nutrition, 52, 161-170.
  • Reiter, B., Lechner, M., & Lorbeer, E. (1998a). The fatty acid profiles – including petroselinic and cis-vaccenic Acid – of Different Umbelliferae Seed Oils. Fett/Lipid, 100, 498-502. https://doi.org/10.1002/(SICI)1521-4133(199811)100:11%3C498:AID-LIPI498%3E3.0.CO;2-7
  • Reiter, B., Lechner, M., & Lorbeer, E. (1998b). Determination of petroselinic acid in umbelliferae seed oils by automated gas chromatography. Journal of High Resolution Chromatography, 21(2), 133-136. Doi: https://doi.org/10.1002.
  • Tosun, B. (2021). Göller yöresi’nde yayılış gösteren apıaceae familyasına ait bazı bitki türlerinin ekonomik değerleri ile kültüre alma potansiyellerinin belirlenmesi. Isparta University of Applied Sciences Graduate Education Institute. 243pp.<<<<<<<
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi
Bölüm Makaleler
Yazarlar

Bekir Tosun 0000-0002-2470-3865

Tahsin Karadoğan 0000-0002-3422-8295

Erken Görünüm Tarihi 25 Mart 2024
Yayımlanma Tarihi 31 Mart 2024
Kabul Tarihi 7 Kasım 2023
Yayımlandığı Sayı Yıl 2024 Cilt: 34 Sayı: 1

Kaynak Göster

APA Tosun, B., & Karadoğan, T. (2024). Determination of The Fatty Acid Composition of Some Taxon of the Apiaceae Family. Yuzuncu Yıl University Journal of Agricultural Sciences, 34(1), 14-23. https://doi.org/10.29133/yyutbd.1292849

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