Araştırma Makalesi
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Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı

Yıl 2024, Cilt: 61 Sayı: 1, 113 - 124, 18.04.2024

Esma Topuz Yüksel Tüzel Mahmut Tepecik Tunç Durdu

https://doi.org/10.20289/zfdergi.1432800

Öz

Amaç: Bu çalışmada etkin mikroorganizmaların ve kompostun ayrı ve birlikte uygulanmasının ısıtmasız sera koşullarında biber (cv. Pusula F1) yetiştiriciliğinde verim, meyve kalitesi ve yaprak besin elementi içeriği üzerine etkilerinin belirlenmesi amaçlanmıştır.
Materyal ve Yöntem: Araştırmada 5 konu denemeye alınmıştır: (1) Kontrol, (2) Ecorec kompost uygulaması (KMP), (3) Etkin Mikroorganizma (EM) uygulaması (dikimde ve 15 günde bir sürekli) (EM), (4) Dikimde EM uygulaması +kompost (EM+KMP) ve (5) EM uygulaması (15 günde bir sürekli) +kompost (15EM+KMP). Kontrol dahil olmak üzere tüm uygulamalara toprak analiz sonuçlarına göre mineral gübre uygulaması yapılmıştır.
Araştırma Bulguları: Uygulamaların üst aksam ve kök yaş ağırlığına etkileri önemli bulunmuştur. Üst aksam yaş ağırlığı EM uygulamasında en yüksek olmuştur. Kompost uygulamasından en yüksek verim değerleri alınmıştır. Kompost uygulaması ile toplam ve pazarlanabilir verim değerleri sırasıyla %60.4 ve %61.4 artmıştır.
Sonuç: KMP ve EM+KMP uygulamalarının verim ve bitki besin elementi alımına etkileri nedeniyle ön plana çıktığı ve yüksek verim ve toprak verimliliğinin sürdürülebilirliği açısından tavsiye edilebilecek uygulamalar olduğu sonucuna varılmıştır.

Anahtar Kelimeler

Bitki besin elementi gübre meyve kalitesi verim Capsicum annum L.

Destekleyen Kurum

Ege Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü

Proje Numarası

BAP-YLT, Proje No; 28490

Teşekkür

Bu çalışma Ege Üniversitesi Bilimsel Araştırma Projeleri Koordinatörlüğü tarafından finansal olarak desteklenmiştir (BAP-YLT, Proje No; 28490). Yazarlar finansal destek için teşekkür eder.

Kaynakça

  • Aydın, M.H., 2015. Bitki fungal hastalıklarıyla biyolojik savaşta Trichoderma’lar. Türkiye Tarımsal Araştırmalar Dergisi, 2: 135-148. https://doi.org/10.19159/tutad.10042.
  • Bhardwaj, S., R. Kaushal, P. Jhilta, A. Rana & B. Dipta, 2022. “Phosphate Solubilizing Microorganisms: Potential Bioinoculants for Sustainable Agriculture.” In: Beneficial Microorganisms in Agriculture - Environmental and Microbial Biotechnology. (Eds. R. Prasad & S.H. Zhang), Springer, Singapore. https://doi.org/10.1007/978-981-19-0733-3_5
  • Biswas, T. & S.C. Kole, 2017. “Soil Organic Matter and Microbial Role in Plant Productivity and Soil Fertility, 219-238”. In: Advances in Soil Microbiology: Recent Trends and Future Prospects - Microorganisms for Sustainability, Vol 4 (Eds. T. Adhya, B. Mishra, K. Annapurna, D. Verma & U. Kumar), Springer, Singapore, 238 pp. https://doi.org/10.1007/978-981-10-7380-9_10
  • Bozokalfa, M.K., T. Kaygısız Aşçıoğul, D. Eşiyok & M. Tepecik, 2017. Çiftlik gübresi uygulamalarının lahana (Brassica oleraceae L. var. capitata) kök kereviz (Apium graveolens L. var. rapaceum) ve pırasa (Allium ampeloprasum) yetiştiriciliğinde verim ve kalite özellikleri üzerine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 54 (2): 239-247. https://doi.org/10.20289/zfdergi.387379
  • Bremner, J.M., 1996. “Nitrogen Total, 1085-1122”. In: Methods of Soil Analysis Part 3: Chemical Methods, SSSA Book Series 5 (Eds. D.L. Sparks), Soil Science Society of America, Madison, Wisconsin, 1390 pp.
  • Carillo, P., G. Colla, C. El-Nakhel, P. Bonini, L. D’Amelia, E. Dell’Aversana, A. Pannico, M. Giordano, M.I. Sifola & M.C. Kyriacou, 2019. Biostimulant application with a tropical plant extract enhances Corchorus olitorius adaptation to sub-optimal nutrient regimens by improving physiological parameters. Agronomy, 9: 249. https://doi.org/10.3390/agronomy9050249
  • Çerçioğlu, M., 2019. Compost effects on soil nutritional quality and pepper (Capsicum annuum L.) yield. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences, 25: 155-162. https://doi.org/10.15832/ankutbd.396547
  • Chang, J., J. Tsai, J & K. Wu, 2006. Composting of vegetable waste. Waste Management & Research: the Journal of the International Solid Wastes and Public Cleansing Association, ISWA. 24: 354-62. https://doi.org/10.1177/0734242X06065727
  • Fan, Y.V., C.T. Lee, J.J. Klemeš, L.S. Chua, M.R. Sarmidi & C.W. Leow, 2018. Evaluation of effective microorganisms on home scale organic waste composting. Journal of Environmental Management, 216: 41-48. https://doi.org/10.1016/j.jenvman.2017.04.019
  • González, R., J. Ramos, Y. Pérez Hernández, I. Placeres-Espinosa, S. Jardines González & S.L. Jiménez, 2021. Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings. Revista Facultad Nacional de Agronomía Medellín, 74: 9699-9706. https://doi.org/10.15446/rfnam.v74n3.90588
  • Higa, T., 1998. Effective Micro-organisms - For Sustainable Agriculture and Healthy Environment. Jan van Arkel, Utrecht, 191 pp.
  • Hu, C. & Y. Qi, 2013. Effective microorganisms and compost favor nematodes in wheat crops. Agronomy for Sustainable Development, 33 (3): 573-579. https://doi.org/ff10.1007/s13593-012-0130-9ff
  • Idris, I.H.M. & N.Z Yusof, 2018. Development of low thermal mass cement-sand block utilizing peat soil and effective microorganism. Case Studies in Construction Materials, 8: 8-15. https://doi.org/10.1016/j.cscm.2017.11.004
  • Imran, A, F. Sardar, Z. Khaliq, M.S. Nawaz, A. Shehzad, M. Ahmad, S. Yasmin, S. Hakim, B.S. Mirza, F. Mubeen & M.S. Mirza, 2022. Tailored bioactive compost from agri-waste improves the growth and yield of chili pepper and tomato. Frontiers in Bioengineering and Biotechnology, 24 (9): 787-764. https://doi.org/10.3389/fbioe.2021.787764
  • Javaid, A., 2010. “Beneficial Microorganisms for Sustainable Agriculture, 347-369”. In: Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. (Ed: E. Lichtfouse), Springer, Dordrecht, 414 pp. https://doi.org/10.1007/978-90-481-8741-6_12
  • Jones, Jr., J.B., B. Wolf & H.A Mills, 1991. Plant Analysis Handbook. A Practical Sampling, Preparation, Analysis, and Interpretation Guide. Micro-Macro Inc., Athens, 213 pp.
  • Kacar, B. & A. İnal, 2008. Bitki Analizleri. Nobel Yayın Dağıtım Ltd. Şti. Yayınları No: 1241, Fen Bilimleri: 63, (I. Basım), 892 s, Ankara.
  • Kacar, B. & A.V. Katkat, 1999. Gübreler ve Gübreleme Tekniği. Uludağ Üniv. Güçlendirme Vakfı Yayın No:144, VİPAŞ Yayın No:20. Bursa, 531 s.
  • Karaçalı, İ., 2002. Bahçe Ürünlerinin Muhafaza ve Pazarlanması. Ege Üniversitesi Basımevi, Bornova/İzmir, 486 s.
  • Kasmaei, L.S., J. Yasrebi, M. Zarei, A. Ronaghi, R. Ghasemi, M.J. Saharkhiz, Z. Ahmadabadi & E. Schnug, 2019. Influence of plant growth promoting rhizobacteria, compost, and biochar of azolla on rosemary (Rosmarinus Officinalis L.) growth and some soil quality indicators in a calcareous soil. Communications in Soil Science and Plant Analysis, 50 (2): 119-131. https://doi.org/10.1080/00103624.2018.1554669
  • Kodippili, K. & J. Nimalan, 2018. Effect of Homemade Effective microorganisms on the growth and yield of chilli (Capsicum annuum) MI-2. AGRIEAST: Journal of Agricultural Sciences. 12: 27. https://doi.org/10.4038/agrieast.v12i2.57
  • Kucuk, C., 2019. Bitki probiyotik bakteriler: bitkiler üzerindeki rolleri ve uygulamalar. International Journal of Life Sciences and Biotechnology. 2 (1): 1-15. https://doi.org/10.38001/ijlsb.492415
  • Külahtaş, B. & B. Çokuysal, 2016. Biyostimulantların sınıflandırılması ve Türkiye’deki durumu. Çukurova Tarım Gıda Bilimleri Dergisi, 31 (3): 185-200.
  • Lott, W.L., J.P. Nery, J.R. Gall & J.C. Medcoff, 1956. Leaf Analysis Techniques in Coffee Research. IBEC Research Institute Publication, 9: 21-24.
  • Memeli, I., 2023. Sera Hıyar Yetiştiriciliğinde Kompost ve Yararlı Kök Bakterisi Kullanımının Etkileri. Ege Üniversitesi Fen Bilimleri Enstitüsü, (Basılmamış) Yüksek Lisans Tezi. Bornova, İzmir, 92 s.
  • Mohamed, M.H.M., R. Sami, A.A.M. Al-Mushhin, M.M.E. Ali, H.S. El-Desouky, K.A. Ismail, R. Khalil & R.M.Y. Zewail, 2021. Impacts of effective microorganisms, compost Tea, fulvic Acid, yeast extract, and foliar spray with seaweed extract on sweet pepper plants under greenhouse conditions. Plants 10: 1927. https://doi.org/10.3390/plants10091927
  • Naik, K., S. Mishra, H. Srichandan, P.K. Singh & A. Choudhary, 2020. Microbial formulation and growth of cereals, pulses, oilseeds and vegetable crops. Sustainable Environment Research. 30: 10. https://doi.org/10.1186/s42834-020-00051-x
  • Namasivayam, S.K.R. & R.S.A. Bharani, 2012. Effect of compost derived from decomposed fruit wastes by effective microorganism (EM) technology on plant growth parameters of Vigna mungo. Journal of Bioremediation & Biodegradation, 3: 167. https://doi.org/10.4172/2155-6199.1000167
  • Ouwehand, A.C., 1998. “Antimicrobial Components from Lactic Acid Bacteria, 139-159”. In: Lactic Acid Bacteria: Microbiology and Functional Aspects (Eds. S. Salminen & A.V. Wright AV), 2nd Ed., Marcel Dekker Inc., New York, USA, 656 pp.
  • Özenç, D.B. & D. Hut, 2018. Çay çöpü kompostu ve tuz uygulamalarının biber bitkisinin gelişimine etkileri. Toprak Bilimi ve Bitki Besleme Dergisi 6 (2): 86-94.
  • Öztekin, G.B., 2019. Serada Biber Yetiştiriciliği. Nobel Akademik Yayıncılık, Ankara, 127 s, 978-605-033-131-8.
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Effective microorganisms and compost use in greenhouse pepper cultivation

Yıl 2024, Cilt: 61 Sayı: 1, 113 - 124, 18.04.2024

Esma Topuz Yüksel Tüzel Mahmut Tepecik Tunç Durdu

https://doi.org/10.20289/zfdergi.1432800

Öz

Objective: The aim of this study was to determine the effects of separate and combined application of effective microorganisms and compost on yield, fruit quality and leaf nutrient content in pepper (cv. Pusula F1) cultivation under unheated greenhouse conditions.
Material and Methods: In the research, 5 treatments were included in the experiment: (1) Control, (2) Ecorec compost application (KMP), (3) Effective Microorganism (EM) application (at planting and continuously every 15 days) (EM), (4) EM application + compost at planting (EM+KMP and (5) EM application (continuously every 15 days) + compost (15EM+KMP). Mineral fertilizer was applied to all treatments, including the control, according to the results of soil analysis.
Results: The effects of the treatments on shoot and root fresh weight were found to be significant. Fresh weight of the shoot was the highest in EM treatment. The highest yield values were obtained from compost treatment. Total and marketable yield values increased by 60.4% and 61.4% with compost treatment, respectively.
Conclusion: It was concluded that KMP and KMP+EM applications stand out due to their effects on yield and nutrient uptake. They can be recommended for the sustainability of high yield and soil fertility.

Anahtar Kelimeler

Plant nutrients fertilizer fruit quality yield Capsicum annum L.

Proje Numarası

BAP-YLT, Proje No; 28490

Kaynakça

  • Aydın, M.H., 2015. Bitki fungal hastalıklarıyla biyolojik savaşta Trichoderma’lar. Türkiye Tarımsal Araştırmalar Dergisi, 2: 135-148. https://doi.org/10.19159/tutad.10042.
  • Bhardwaj, S., R. Kaushal, P. Jhilta, A. Rana & B. Dipta, 2022. “Phosphate Solubilizing Microorganisms: Potential Bioinoculants for Sustainable Agriculture.” In: Beneficial Microorganisms in Agriculture - Environmental and Microbial Biotechnology. (Eds. R. Prasad & S.H. Zhang), Springer, Singapore. https://doi.org/10.1007/978-981-19-0733-3_5
  • Biswas, T. & S.C. Kole, 2017. “Soil Organic Matter and Microbial Role in Plant Productivity and Soil Fertility, 219-238”. In: Advances in Soil Microbiology: Recent Trends and Future Prospects - Microorganisms for Sustainability, Vol 4 (Eds. T. Adhya, B. Mishra, K. Annapurna, D. Verma & U. Kumar), Springer, Singapore, 238 pp. https://doi.org/10.1007/978-981-10-7380-9_10
  • Bozokalfa, M.K., T. Kaygısız Aşçıoğul, D. Eşiyok & M. Tepecik, 2017. Çiftlik gübresi uygulamalarının lahana (Brassica oleraceae L. var. capitata) kök kereviz (Apium graveolens L. var. rapaceum) ve pırasa (Allium ampeloprasum) yetiştiriciliğinde verim ve kalite özellikleri üzerine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 54 (2): 239-247. https://doi.org/10.20289/zfdergi.387379
  • Bremner, J.M., 1996. “Nitrogen Total, 1085-1122”. In: Methods of Soil Analysis Part 3: Chemical Methods, SSSA Book Series 5 (Eds. D.L. Sparks), Soil Science Society of America, Madison, Wisconsin, 1390 pp.
  • Carillo, P., G. Colla, C. El-Nakhel, P. Bonini, L. D’Amelia, E. Dell’Aversana, A. Pannico, M. Giordano, M.I. Sifola & M.C. Kyriacou, 2019. Biostimulant application with a tropical plant extract enhances Corchorus olitorius adaptation to sub-optimal nutrient regimens by improving physiological parameters. Agronomy, 9: 249. https://doi.org/10.3390/agronomy9050249
  • Çerçioğlu, M., 2019. Compost effects on soil nutritional quality and pepper (Capsicum annuum L.) yield. Tarım Bilimleri Dergisi-Journal of Agricultural Sciences, 25: 155-162. https://doi.org/10.15832/ankutbd.396547
  • Chang, J., J. Tsai, J & K. Wu, 2006. Composting of vegetable waste. Waste Management & Research: the Journal of the International Solid Wastes and Public Cleansing Association, ISWA. 24: 354-62. https://doi.org/10.1177/0734242X06065727
  • Fan, Y.V., C.T. Lee, J.J. Klemeš, L.S. Chua, M.R. Sarmidi & C.W. Leow, 2018. Evaluation of effective microorganisms on home scale organic waste composting. Journal of Environmental Management, 216: 41-48. https://doi.org/10.1016/j.jenvman.2017.04.019
  • González, R., J. Ramos, Y. Pérez Hernández, I. Placeres-Espinosa, S. Jardines González & S.L. Jiménez, 2021. Use of effective microorganisms and FitoMas-E® to increase the growth and quality of pepper (Capsicum annuum L.) seedlings. Revista Facultad Nacional de Agronomía Medellín, 74: 9699-9706. https://doi.org/10.15446/rfnam.v74n3.90588
  • Higa, T., 1998. Effective Micro-organisms - For Sustainable Agriculture and Healthy Environment. Jan van Arkel, Utrecht, 191 pp.
  • Hu, C. & Y. Qi, 2013. Effective microorganisms and compost favor nematodes in wheat crops. Agronomy for Sustainable Development, 33 (3): 573-579. https://doi.org/ff10.1007/s13593-012-0130-9ff
  • Idris, I.H.M. & N.Z Yusof, 2018. Development of low thermal mass cement-sand block utilizing peat soil and effective microorganism. Case Studies in Construction Materials, 8: 8-15. https://doi.org/10.1016/j.cscm.2017.11.004
  • Imran, A, F. Sardar, Z. Khaliq, M.S. Nawaz, A. Shehzad, M. Ahmad, S. Yasmin, S. Hakim, B.S. Mirza, F. Mubeen & M.S. Mirza, 2022. Tailored bioactive compost from agri-waste improves the growth and yield of chili pepper and tomato. Frontiers in Bioengineering and Biotechnology, 24 (9): 787-764. https://doi.org/10.3389/fbioe.2021.787764
  • Javaid, A., 2010. “Beneficial Microorganisms for Sustainable Agriculture, 347-369”. In: Genetic Engineering, Biofertilisation, Soil Quality and Organic Farming. Sustainable Agriculture Reviews, vol 4. (Ed: E. Lichtfouse), Springer, Dordrecht, 414 pp. https://doi.org/10.1007/978-90-481-8741-6_12
  • Jones, Jr., J.B., B. Wolf & H.A Mills, 1991. Plant Analysis Handbook. A Practical Sampling, Preparation, Analysis, and Interpretation Guide. Micro-Macro Inc., Athens, 213 pp.
  • Kacar, B. & A. İnal, 2008. Bitki Analizleri. Nobel Yayın Dağıtım Ltd. Şti. Yayınları No: 1241, Fen Bilimleri: 63, (I. Basım), 892 s, Ankara.
  • Kacar, B. & A.V. Katkat, 1999. Gübreler ve Gübreleme Tekniği. Uludağ Üniv. Güçlendirme Vakfı Yayın No:144, VİPAŞ Yayın No:20. Bursa, 531 s.
  • Karaçalı, İ., 2002. Bahçe Ürünlerinin Muhafaza ve Pazarlanması. Ege Üniversitesi Basımevi, Bornova/İzmir, 486 s.
  • Kasmaei, L.S., J. Yasrebi, M. Zarei, A. Ronaghi, R. Ghasemi, M.J. Saharkhiz, Z. Ahmadabadi & E. Schnug, 2019. Influence of plant growth promoting rhizobacteria, compost, and biochar of azolla on rosemary (Rosmarinus Officinalis L.) growth and some soil quality indicators in a calcareous soil. Communications in Soil Science and Plant Analysis, 50 (2): 119-131. https://doi.org/10.1080/00103624.2018.1554669
  • Kodippili, K. & J. Nimalan, 2018. Effect of Homemade Effective microorganisms on the growth and yield of chilli (Capsicum annuum) MI-2. AGRIEAST: Journal of Agricultural Sciences. 12: 27. https://doi.org/10.4038/agrieast.v12i2.57
  • Kucuk, C., 2019. Bitki probiyotik bakteriler: bitkiler üzerindeki rolleri ve uygulamalar. International Journal of Life Sciences and Biotechnology. 2 (1): 1-15. https://doi.org/10.38001/ijlsb.492415
  • Külahtaş, B. & B. Çokuysal, 2016. Biyostimulantların sınıflandırılması ve Türkiye’deki durumu. Çukurova Tarım Gıda Bilimleri Dergisi, 31 (3): 185-200.
  • Lott, W.L., J.P. Nery, J.R. Gall & J.C. Medcoff, 1956. Leaf Analysis Techniques in Coffee Research. IBEC Research Institute Publication, 9: 21-24.
  • Memeli, I., 2023. Sera Hıyar Yetiştiriciliğinde Kompost ve Yararlı Kök Bakterisi Kullanımının Etkileri. Ege Üniversitesi Fen Bilimleri Enstitüsü, (Basılmamış) Yüksek Lisans Tezi. Bornova, İzmir, 92 s.
  • Mohamed, M.H.M., R. Sami, A.A.M. Al-Mushhin, M.M.E. Ali, H.S. El-Desouky, K.A. Ismail, R. Khalil & R.M.Y. Zewail, 2021. Impacts of effective microorganisms, compost Tea, fulvic Acid, yeast extract, and foliar spray with seaweed extract on sweet pepper plants under greenhouse conditions. Plants 10: 1927. https://doi.org/10.3390/plants10091927
  • Naik, K., S. Mishra, H. Srichandan, P.K. Singh & A. Choudhary, 2020. Microbial formulation and growth of cereals, pulses, oilseeds and vegetable crops. Sustainable Environment Research. 30: 10. https://doi.org/10.1186/s42834-020-00051-x
  • Namasivayam, S.K.R. & R.S.A. Bharani, 2012. Effect of compost derived from decomposed fruit wastes by effective microorganism (EM) technology on plant growth parameters of Vigna mungo. Journal of Bioremediation & Biodegradation, 3: 167. https://doi.org/10.4172/2155-6199.1000167
  • Ouwehand, A.C., 1998. “Antimicrobial Components from Lactic Acid Bacteria, 139-159”. In: Lactic Acid Bacteria: Microbiology and Functional Aspects (Eds. S. Salminen & A.V. Wright AV), 2nd Ed., Marcel Dekker Inc., New York, USA, 656 pp.
  • Özenç, D.B. & D. Hut, 2018. Çay çöpü kompostu ve tuz uygulamalarının biber bitkisinin gelişimine etkileri. Toprak Bilimi ve Bitki Besleme Dergisi 6 (2): 86-94.
  • Öztekin, G.B., 2019. Serada Biber Yetiştiriciliği. Nobel Akademik Yayıncılık, Ankara, 127 s, 978-605-033-131-8.
  • Pakdemirli, B., N. Birişik, İ. Aslan, B. Sönmez & M. Gezici, 2021. Türk tarımında dijital teknolojilerin kullanımı ve tarım-gıda zincirinde tarım 4.0. Toprak Su Dergisi 10 (1): 78-87. https://doi.org/10.21657/topraksu.898774
  • Panisson, R., F. Paiva Muscope, C. Müller, H. Treichel & E.P. Korf, 2021. Increased quality of small-scale organic compost with the addition of efficient microorganisms. Brazilian Journal of Environmental Sciences, 56 (3): 531-540. https://doi.org/10.5327/Z21769478949
  • Pearson, D., 1970. The Chemical Analysis of Foods. Chemical Publishing Co Inc, New York, USA, 604 pp.
  • Pérez-Álvarez, S., E.F. Hector Ardisana, M.A. Magallanes-Tapia, C.M. Escobedo Bonilla, C. Urias Garcia, M. Magana Gonzalez, M.A. Flores-Cordova & S. Guerro-Morales, 2022. “Microorganisms Used as Growth Regulators in Modern Agriculture, 37-84”. In: Beneficial Microorganisms in Agriculture. Environmental and Microbial Biotechnology (Eds. R. Prasad & S.H. Zhang), Springer, Singapore, 348 pp. https://doi.org/10.1007/978-981-19-0733-3_2
  • Sharma, A., R. Sharma & A. Arora, 2014. Insights into rapid composting of paddy straw augmented with efficient microorganism consortium. International Journal of Recycling Organic Waste in Agriculture, 3: 54. https://doi.org/10.1007/s40093-014-0054-2
  • Shelke, D.B., M.R. Chambhare & H. Sonawane, 2022. “Fungal Endophytes: Potential Benefits of Their Future Use in Plant Stress Tolerance and Agriculture, 177-209”. In: Beneficial Microorganisms in Agriculture. Environmental and Microbial Biotechnology (Eds. R. Prasad & S.H. Zhang), Springer, Singapore, 348 pp. https://doi.org/10.1007/978-981-19-0733-3_7
  • Sileshi, G.W., 2019. Nutrient Use Efficiency and crop yield response to the combined application of cattle manure and ınorganic fertilizer in Sub-Saharan Africa. Nutrient Cycling in Agroecosystems, 113: 181-199.
  • Singh, D.S., S. Chand, M. Anvar & D.D. Patra, 2003. Effect of organic and inorganic amendment on growth and nutrient accumulation by Isabgol (Plantago ovata) in sodic soil under greenhouse conditions. Journal of Medicinal and Aromatic Plant Sciences, 25: 414-419.
  • Singh, J.S., V.C. Pandey & D.P. Singh, 2011. Efficient soil microorganisms: A new dimension for sustainable agriculture and environmental development. Agriculture, Ecosystems & Environment 140 (3-4): 339-353. https://doi.org/10.1016/j.agee.2011.01.017
  • Towett, G., 2016. What are effective microorganisms? Permaculture Research Institute, 10pp.
  • Tüzel, Y., A. Gül, G.B. Öztekin, S. Engindeniz, F. Boyacı, H. Duyar, E. Cebeci & T. Durdu, 2020. “Türkiye’de Örtüaltı Yetiştiriciliği ve Yeni Gelişmeler, Cilt 2, 725-750”. Türkiye Ziraat Mühendisliği IX. Teknik Kongresi, 895 s.
  • Yi, W., Z. Ziyu, Y. Shujun, L. Hao, A. Noman & S.H. Zhang, 2022. “Cellulose Degradation Microorganisms and Environmental-Friendly Solution to the Agricultural Waste Management, 307-328”. In: Beneficial Microorganisms in Agriculture - Environmental and Microbial Biotechnology (Eds. R. Prasad & S.H. Zhang), Springer, Singapore, 348 pp. https://doi.org/10.1007/978-981-19-0733-3_13
  • Yu, Y.Y., S.M. Li, J.P. Qui, J.G. Li, Y.M. Luo & J.H. Guo, 2019. Combination of agricultural waste compost and biofertilizer improves yield and enhances the sustainability of a pepper field. Journal of Plant Nutrition and Soil Science, 182: 560-569. https://doi.org/10.1002/jpln.201800223
  • Zerssa G.W., D-G. Kim, P. Koal & B. Eichler-Löbermann, 2021. Combination of compost and mineral fertilizers as an option for enhancing maize (Zea mays L.) Yields and Mitigating Greenhouse Gas Emissions from a Nitisol in Ethiopia. Agronomy 11 (11): 2097. https://doi.org/10.3390/agronomy11112097
  • Zuraini, Z., G. Sanjay & M. Noresah, 2010. “Effective microorganism (EM) technology for water quality restoration and potential for sustainable water resources and management, 155-192”. Proceedings of the 5th International Congress on Environmental Modelling and Software Modelling for Environment’s Sake (5th- 8th July 2010, Ontario Canada), 2682 pp.
Toplam 46 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sera Bitkileri Yetiştirme ve Islahı
Bölüm Makaleler
Yazarlar

Esma Topuz 0000-0002-9180-0104

Yüksel Tüzel 0000-0001-7825-9379

Mahmut Tepecik 0000-0001-6609-4538

Tunç Durdu 0000-0003-4225-014X

Proje Numarası BAP-YLT, Proje No; 28490
Erken Görünüm Tarihi 18 Nisan 2024
Yayımlanma Tarihi 18 Nisan 2024
Gönderilme Tarihi 6 Şubat 2024
Kabul Tarihi 3 Nisan 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 61 Sayı: 1

Kaynak Göster

APA Topuz, E., Tüzel, Y., Tepecik, M., Durdu, T. (2024). Sera biber yetiştiriciliğinde etkin mikroorganizma ve kompost kullanımı. Ege Üniversitesi Ziraat Fakültesi Dergisi, 61(1), 113-124. https://doi.org/10.20289/zfdergi.1432800
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