This study was carried out with 140 Topbaş wheat genotypes (Triticum compactum) belonging to wheat genotypes selected from landrace wheats collected from different cities in Turkey. Trial material consisted of 49 red and 91 white grain genotypes. In order to determine the genotypes that can be used as parent in biscuit breeding studies, the experiment was conducted in Konya central location during the 2015-2016 and 2016-2017 growing periods. Yields of Triticum compactum wheat genotypes were between 26.7-192.9 kg.da-1 and CV(coefficient of variation) was 34.69% in the 2015-2016 cultivation period in 239.5 mm rain. Yields were between 277-528.4 kg da-1 CV was 11.81% in 2017-2018 in 337.5 mm rain. In the 2015-2016 cultivation period, yields of Triticum compactum wheat genotypes ranged between 26.7-192.9 kg.da-1 in 239.5 mm rain and CV was 34.69%. It ranged between 277-528.4 kg da-1 in 337.5 mm rain in 2017-2018, CV was %11.81. When the results of two years are evaluated together, it was found that thousand kernel weight ranged between 24.0-65.1 g, CV ranged between 9.06-10.13%, number of spikelet per spike ranged between 10.2-18.7, CV ranged between 8.78-8.80%, number of grain per spike ranged between 13.5-41.1, CV ranged between 15.5-15.90%, grain weight per spike ranged between 0.39 -1.68 g, CV ranged between 17.57-18.39%, plant height ranged between 33.1-105.4 cm, CV ranged between 9.76-9.24%. Genotypes was determined that the yellow rust and stem rust infection coefficients of the ranged between (0-100). There are lines with better than the standard varieties in terms of the examined characteristics. This situation will create an important genetic resource for biscuit wheat breeding studies, and as a result of the selection studies to be made, it will allow to obtain new varieties with high yield and good biscuit quality. As a result of this study, 15 Topbaş wheat genotypes were selected as parents to be used in biscuit wheat breeding studies.
Bahri Dağdaş Uluslararası Tarımsal Araştırma Enstitüsü
Primary Language | English |
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Subjects | Agricultural, Veterinary and Food Sciences |
Journal Section | Research |
Authors | |
Publication Date | June 28, 2022 |
Published in Issue | Year 2022 Volume: 11 Issue: 1 |