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Year 2022, Volume: 39 Issue: 2, 105 - 112, 31.08.2022

Hamide Ersoy Ebubekir Altuntaş Esra Nur Gül

https://doi.org/10.55507/gopzfd.1147100

Abstract

References

  • Altuntaş, E., Özgöz, E. ve Taşer, Ö. F. (2005). Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds. Journal of Food Engineering, 71(1), 37–43.
  • Baryeh, E.A. (2001). Physical properties of bambara groundnuts. Journal of Food Engineering, 47(4), 321-326.
  • Dökülen, Ş. (2021). Ayçiçeğinde (Helianthus annuus L.) Farklı sıklık ile tohumluk kaplama uygulamalarının verim ve kalite özelliklerine etkileri. Tokat Gaziosmanpaşa Üniversitesi Lisansüstü Eğitim Enstitüsü Tarla Bitkileri Anabilim Dalı. S. 205. Tokat.
  • Fernandez-Martinez JM, Perez-Vich B. ve Velasco L. (2009). Sunflower. In: Vollmann J, Rajčan I, eds. Oil crops: Handbook of plant breeding. The Netherlands: Springer, pp. 155–232.
  • Gupta, R.K. ve Das, S.K. (1997). Physical properties of sunflower seeds. Journel Agricultural Engineering Research, 66, 1–8.
  • Gül, E.N., Altuntaş, E., Gök, H. (2022). Farklı Ayçiçeği Çeşitlerine Ait Tohumların Bazı Fiziksel ve Renk Karakteristikleri ile Mekanik Davranışlarının Belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 37(2), 421-437.
  • Günaydın, S. (2020). Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanılarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açısından incelenmesi. Yüksek lisans tezi. Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü, s: 65, Bursa.
  • Hladni, N., Miklič, V., Jocić, S., Jocković, M., Radeka, I. ve Lečić, N. (2012). Determining the influence of yield components on the confectionary sunflower seed yield. In: Proceedings of 53rd Conference of Oil Industry. Production and Processing of Oilseeds, Herceg Novi, Montenegro, 55–62.
  • Jafari S., Khazaei, J., Arabhosseini A., Massah J. ve Khoshtaghaza, M.H. (2011) Study on mechanıcal propertıes of sunflower seeds. Electronıc Journal of Polish Agricultural Unıversıtıes. 14(1): #06.
  • Kachru, R.P., Gupta, R.K. ve Alam, A. (1994). Physicochemical Constituents & Engineering Properties. Jodhpur, India: Scientific Publishers.
  • Kaleemullah, S. ve Gunasekar, J.J. (2002). Moisture-dependent physical properties of Arecanut Trues. Biosystem Engineering, 82(3): 331-338.
  • Khodabakhshian, R., Emadi, B. ve Abbaspour Fard, M.H. (2010). Some engineering properties of sunflower seed and ıts unshelled. Journal of Agricultural Science and Technology, 4(4): 37-46.
  • Lofgren, J.R. (1978). Sunflower for confectionery food, bird food and pet food. In J.F. Carter (ed) Sunflower Technology and Production. ASA. SCSA. SSSA Monograph No:19.Madisaon.WI. pp. 441-456.
  • Lofgren, J. R. (1997). Sunflower for Confectionery Food, Birdfood and Pet Food. In A. A. Schneiter Sunflower Technology and Production ASA SCSA and SSSA Monograph No: 35. Madison WI. P. 747-764.
  • McGuire, R.G. (1992). Reporting of objective colmeasurements. Hortscience, 27: 1254-1255.
  • Mohsenin, N.N. (1980). Physical properties of plants and animal materials. Gordon and Breach Science publishers, NW, New York.
  • Polatlı, O. (2013). Çerezlik ayçiçeği (Helianthus annuus L.) populasyonlarında dane özellikleri ve özellikler arası ilişkiler. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı. s. 52, Aydın.
  • Seifi, M.R. ve Alimardani, R. (2010). Moisture-dependent physical properties of sunflower seed (SHF8190). Modern Applied Science, 4(7): 135-143.
  • SPSS, (2000). “SPSS for Windows”. Student Version. Release 10.0.9 SPSS Inc IL USA.
  • Suthar, S.H. ve Das, S.K. (1996). Some physical properties of Karingda [Citrus lanatus (thumb) mansf] grains. Journal ofAgricultural Engineering Research, 65: 15-22.
  • TUİK, (2021). Türkiye İstatistik Kurumu, Yağlı Tohumlar. https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111
  • Yılmaz, G. ve Altuntas, E. (2020). Some bio-technical properties of flax seeds, fennel seeds and harmal seed capsules. Turkish Journal of Agricultural Engineering Research (TURKAGER), 1(2): 222-232.

Some Engineering Characteristics of Shelled and Unshelled Confectionery Sunflower Seeds Belonging to the Different Genotypes

Year 2022, Volume: 39 Issue: 2, 105 - 112, 31.08.2022

Hamide Ersoy Ebubekir Altuntaş Esra Nur Gül

https://doi.org/10.55507/gopzfd.1147100

Abstract

In this study, the engineering characteristics of the shelled and unshelled sunflower seeds of the AYBAK-2013-12-DAÇ13099, AYBAK-2013-17-DAÇ130104, and 09 TRÇ 004 genotypes were determined. Moisture contents of the sunflower seeds were 7.22, 7.08, 7.34 (%d.b) of the shelled seeds, and 4.73, 4.19, 4.46 (%d.b) of the unshelled sunflower seeds, respectively. Dimensions, geometric mean diameter, sphericity, and surface area values of sunflower seeds showed statistically significant differences in terms of genotypes (p<0.01). The sphericity values were highest in 09 TRÇ 004 genotype (43.12%) in shelled seeds and in AYBAK-2013-12-DAÇ13099 genotype (40.51%) in unshelled seeds. The effect of genotypes on the investigated volumetric characteristics was found to be statistically significant (p<0.01). The highest L* color characteristic gave higher values in the AYBAK-2013-12-DAÇ13099 genotype. The angle of repose values changed from 12.65 to 15.84 on the rubber surface of the shelled sunflower seeds. The static friction coefficient values were found in the range of 0.384-0.408 on the rubber surface of the shelled sunflower seeds. The engineering characteristics of shelled and unshelled seeds of different sunflower genotypes will contribute as important technical data in the design of machinery, facilities, and systems to be used for sowing, harvesting, and threshing mechanization and post-harvest technologies.

Keywords

Sphericity hue angle friction surfaces sunflower genotypes

References

  • Altuntaş, E., Özgöz, E. ve Taşer, Ö. F. (2005). Some physical properties of fenugreek (Trigonella foenum-graceum L.) seeds. Journal of Food Engineering, 71(1), 37–43.
  • Baryeh, E.A. (2001). Physical properties of bambara groundnuts. Journal of Food Engineering, 47(4), 321-326.
  • Dökülen, Ş. (2021). Ayçiçeğinde (Helianthus annuus L.) Farklı sıklık ile tohumluk kaplama uygulamalarının verim ve kalite özelliklerine etkileri. Tokat Gaziosmanpaşa Üniversitesi Lisansüstü Eğitim Enstitüsü Tarla Bitkileri Anabilim Dalı. S. 205. Tokat.
  • Fernandez-Martinez JM, Perez-Vich B. ve Velasco L. (2009). Sunflower. In: Vollmann J, Rajčan I, eds. Oil crops: Handbook of plant breeding. The Netherlands: Springer, pp. 155–232.
  • Gupta, R.K. ve Das, S.K. (1997). Physical properties of sunflower seeds. Journel Agricultural Engineering Research, 66, 1–8.
  • Gül, E.N., Altuntaş, E., Gök, H. (2022). Farklı Ayçiçeği Çeşitlerine Ait Tohumların Bazı Fiziksel ve Renk Karakteristikleri ile Mekanik Davranışlarının Belirlenmesi. Anadolu Tarım Bilimleri Dergisi, 37(2), 421-437.
  • Günaydın, S. (2020). Mikrodalga, konvektif ve gölgede kurutma yöntemleri kullanılarak kurutulmuş kuşburnu meyvesinin kurutma kinetiği, renk ve besin elementi içeriği açısından incelenmesi. Yüksek lisans tezi. Bursa Uludağ Üniversitesi Fen Bilimleri Enstitüsü, s: 65, Bursa.
  • Hladni, N., Miklič, V., Jocić, S., Jocković, M., Radeka, I. ve Lečić, N. (2012). Determining the influence of yield components on the confectionary sunflower seed yield. In: Proceedings of 53rd Conference of Oil Industry. Production and Processing of Oilseeds, Herceg Novi, Montenegro, 55–62.
  • Jafari S., Khazaei, J., Arabhosseini A., Massah J. ve Khoshtaghaza, M.H. (2011) Study on mechanıcal propertıes of sunflower seeds. Electronıc Journal of Polish Agricultural Unıversıtıes. 14(1): #06.
  • Kachru, R.P., Gupta, R.K. ve Alam, A. (1994). Physicochemical Constituents & Engineering Properties. Jodhpur, India: Scientific Publishers.
  • Kaleemullah, S. ve Gunasekar, J.J. (2002). Moisture-dependent physical properties of Arecanut Trues. Biosystem Engineering, 82(3): 331-338.
  • Khodabakhshian, R., Emadi, B. ve Abbaspour Fard, M.H. (2010). Some engineering properties of sunflower seed and ıts unshelled. Journal of Agricultural Science and Technology, 4(4): 37-46.
  • Lofgren, J.R. (1978). Sunflower for confectionery food, bird food and pet food. In J.F. Carter (ed) Sunflower Technology and Production. ASA. SCSA. SSSA Monograph No:19.Madisaon.WI. pp. 441-456.
  • Lofgren, J. R. (1997). Sunflower for Confectionery Food, Birdfood and Pet Food. In A. A. Schneiter Sunflower Technology and Production ASA SCSA and SSSA Monograph No: 35. Madison WI. P. 747-764.
  • McGuire, R.G. (1992). Reporting of objective colmeasurements. Hortscience, 27: 1254-1255.
  • Mohsenin, N.N. (1980). Physical properties of plants and animal materials. Gordon and Breach Science publishers, NW, New York.
  • Polatlı, O. (2013). Çerezlik ayçiçeği (Helianthus annuus L.) populasyonlarında dane özellikleri ve özellikler arası ilişkiler. Yüksek Lisans Tezi, Adnan Menderes Üniversitesi Fen Bilimleri Enstitüsü, Tarla Bitkileri Anabilim Dalı. s. 52, Aydın.
  • Seifi, M.R. ve Alimardani, R. (2010). Moisture-dependent physical properties of sunflower seed (SHF8190). Modern Applied Science, 4(7): 135-143.
  • SPSS, (2000). “SPSS for Windows”. Student Version. Release 10.0.9 SPSS Inc IL USA.
  • Suthar, S.H. ve Das, S.K. (1996). Some physical properties of Karingda [Citrus lanatus (thumb) mansf] grains. Journal ofAgricultural Engineering Research, 65: 15-22.
  • TUİK, (2021). Türkiye İstatistik Kurumu, Yağlı Tohumlar. https://data.tuik.gov.tr/Kategori/GetKategori?p=tarim-111
  • Yılmaz, G. ve Altuntas, E. (2020). Some bio-technical properties of flax seeds, fennel seeds and harmal seed capsules. Turkish Journal of Agricultural Engineering Research (TURKAGER), 1(2): 222-232.
There are 22 citations in total.

Details

Primary Language English
Subjects Agricultural Engineering
Journal Section Research Articles
Authors

Hamide Ersoy 0000-0002-3427-3117

Ebubekir Altuntaş 0000-0003-3835-1538

Esra Nur Gül 0000-0002-9865-1228

Publication Date August 31, 2022
Published in Issue Year 2022 Volume: 39 Issue: 2

Cite

APA Ersoy, H., Altuntaş, E., & Gül, E. N. (2022). Some Engineering Characteristics of Shelled and Unshelled Confectionery Sunflower Seeds Belonging to the Different Genotypes. Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG), 39(2), 105-112. https://doi.org/10.55507/gopzfd.1147100
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