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The Effects of Dried Wormwood (Artemisia absinthium) on Performance, Carcass Characteristics and Biochemical Parameters of Broiler Chicks

Year 2019, Cilt 22 (Ek Sayı 2), 409 - 417, 31.12.2019

Mehmet Çetin , Sabri Yurtseven , Abdurrahim Koçyiğit , Füsun Temamoğulları , Mehtap Gül Altaş , Zafer Özyıldız , Rahşan Yılmaz , Abdullah Taşkın

https://doi.org/10.18016/ksutarimdoga.vi.551016
Cited By: 3

Abstract

Aim of
this study was to determine the most appropriate dose for dried wormwood (W) in
Ross 308 broiler diets. Wormwood was added to diets in different doses for a
period of 42 days. The doses were W0
(Control), W1 (11.76), W2 (23.53), W3 (35.29) and W4 (47.06 g kg-1).  In this experiment, a total of 180 chicks were used. Results showed that
there was no significant differences in live weight and feed conversion ratio
except for feed consumption among treatment groups (P<0.01). Feed consumption was negatively correlated with
the increase of wormwood doses in the diet. Liver and pancreas weights in the W1 group was
significantly higher than those of the other groups (P <0.05). Blood
parameters indicated that ceruloplasmin and phosphorus
were significantly higher in W2 group than those of other groups (P<0,05), on the other hand triglyceride (P<0,01) was found significantly lower in all treatment
groups when compared to the control (W0) group. As a conclusion, W1 (11.76 g kg-1) was determined to be the most
suitable dose in broiler rations.

Keywords

Performance Prophylactic feed additive Appetite suppressant Eimeria oocyt

Supporting Institution

Harran University Research Fund

Project Number

Project Number: 12078

Thanks

This work was supported by Harran University research fund with 12078 Project Number.

References

  • Akyıldız R 1984. Yemler Bilgisi Laboratuvar Kılavuzu. Atatürk Üniversitesi Basımevi, Yayın No: 127, Ankara.
  • Bartlett MS, Harper K, Smith N, Verbanac P, Smith JW 1978. Comparative Evaluation of a Modified Zinc Sulfate Flotation Technique. J. Clin. Microbiology, 7 (6): 524-528.
  • Baytop T 1999. Türkiye'de Bitkiler İle Tedavi Geçmişte ve Bugün. Nobel Tıp Kitabevi, İstanbul.
  • Bora KS, Sharma A 2010a. Phytochemical and Pharmacological Potential of Artemisia absinthium Linn. and Artemisia asiatica Nakai. J. Pharmacy Res., 3 (2): 325-328.
  • Bora KS, Sharma A 2010b. Neuroprotective effect of Artemisia absinthium L. on focal ischemia and reperfusion-induced cerebral injury. Journal of Ethnopharmacology, 129(3): 403-409
  • Brisibe EA, Umoren UE, Owai PU, Brisibe F 2008. Dietary Inclusion of Dried Artemisia Annua Leaves for Management of Coccidiosis and Growth Enhancement in Chickens. African J. Biotech., 7 (22): 4083-4092
  • Bulgurlu Ş, Ergül M 1978. Yemlerin Fiziksel, Kimyasal ve Biyolojik Analiz Metotları. Eğe Üniversitesi Basımevi, Yayın No: 127, İzmir.
  • Çetin M 2016. Kümes Hayvanlarının Beslenmesinde Antibiyotiklere Alternatif Olarak Nane (Mentha piperita L.) Kullanmanın Etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3): 239-246.
  • Daradka HM, Badawneh M, Aljamal JA, Bataineh Y 2014. Hypolipidemic Efficacy of A. absinthium Extracts in Rabbits. World Applied Sci. J., 31 (8): 1415-1421.
  • Demir K, Karaca Ç, Kaymakoğlu S, Özdil S, Dinçer D, Durakoğlu Z, Beşışık F, Çakaloğlu Y, Ökten A 2002. Serum Seruloplazmin Düzeyi. Akademik Gastro., 1 (2): 86-91.
  • Ellman GL 1959. Tissue Sulfhydryl Groups. Arch. Biochem. Biophys., 82: 70–77.
  • Erel Ö 2004. A Novel Automated Method To Measure Total Antioxidant Response Against Potent Free Radical Reactions. Clinical Biochemistry, 37: 112–9.
  • Erel Ö 2005. A New Automated Colorimetric Method for Measuring Total Oxidant Status. Clinical Biochemistry, 38: 1103–1111.
  • Erel Ö 1998. Automated Measurement of Serum Ferroxidase Activity. Clinical Chemistry, 44: 2313- 2319.
  • ETEVPF 1989. European Table of Energy Values For Poultry Feedstuffs, 3rd Edition
  • Gentle MJ 1971. Taste and Its Importance to the Domestic Chicken. Br. Poultry Sci., 12:77-86
  • Gurbuz Y, Ismael AI 2016. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics. Iranian J. App. Anim. Sci., 6 (1): 149-156.
  • Hodgson JN 1970. Coccidiosis: Oocyst Counting Technique for Coccidiostat Evaluation. Expansional Parasitol., 28: 99-102.
  • Hu ML 1994. Measurement of Protein Thiol Groups and Glutathione in Plasma. Methods in Enzymology, 233: 380–385.
  • Kassai T 1999. Veterinary Helminthology. Butterworth-Heinemann, Linarce House, Jordon Hill, Oxford, 45-49.
  • Kostadinović LM, Ivana SČ, Jovanka DL, Kormanjoš ŠM, Teodosin SJ, Sredanović SA 2014. Effect of Artemisia absinthium Essential Oil on Antioxidative Systems of Broiler’s Liver. Food and Feed Res., 41 (1): 11-17.
  • Kostadinović L, Lević J, Popović ST, Čabarkapa I, Puvača N, Djuragic O, Kormanjoš S 2015. Dietary İnclusion of Artemisia Absinthium for Management of Growth Performance, Antioxidative Status and Quality of Chicken Meat. Europ. Poult. Sci., 79: 1612-9199
  • Koul MK 1997. Medicinal Plants of Kashmirand Ladakh, Yemperate and Cold Arid Himalaya. Indus Publishing Company, FS-5, Tagore Garden, New Delhi, pp. 102, ISBN: 81-7837-061-6
  • Kutlu HR, Görgülü M, Çelik LB 2005. Genel Hayvan Besleme. Çukurova Üniversitesi Ziraat Fakültesi, Adana
  • Lee SJ, Song KD, Ko YD, Kim CH 2006. Effect of Dietary Addition of Wormwood (Artemisia sp.) on the Growth Performance Nutrient Utilization and Abdominal Fat Deposition of Broiler Chickens. Korean J. Organic Agric. 18: 545-561.
  • Lee Y, Thiruvengadam M, Chung III-M, Nagella P 2013. Polyphenol Composition and Antioxidant Activity from the Vegetable Plant Artemisia absinthium L. Aust. J. Crop Sci. 7(12): 1921-1926.
  • Luna LG 1968. Manual of Histologic Staining Methods of the Armed Forces Institute of Pathology, 3rd Edn. Mc. Graw. Hill, New York
  • MAFF 1976. Ministry of Agriculture Food and Fisheries, Energy Allowances and Feeding System For Ruminant, Technical Bulletin-33
  • Miyazawa T 1989. Determination of Phospholipids Hydroperoxides in Human Blood Plasma by a Chemiluminescence’s-HPLC Assay. Free Radic. Biol. Med.7: 209-217
  • Muto T, Watanabe T, Okamura M, Moto M, Kashida Y, Mıtsumori K 2003. Thirteen-Week Repeated Dose Toxicity Study of Wormwood (Artemsisa absinthium) Extract in Rats. J. Toxicol. Sci. 28(5): 471-478.
  • Pluske JR, Thompson MJ, Atwood CS, Bird PH, Williams LH, Hartmenn PE 1996. Maintenance of Villus Height And Crypt Depth, And Enhancement of Disaccharide Digestion And Monosaccharide Absorption, in Piglets Fed on Cows’ Whole Milk After Weaning. Br. J. Nutr. 76: 409-422.
  • Rezaeinodehi A, Khangholi S 2008. Chemical Composition of The Essential Oil of Artemisia absinthium Growing Wild in İran. Pakistan J. Biol. Sci. 11(6): 946-949.
  • Salih YG, Gürbüz Y 2015. Sumac (Rhus coriaria L.) and Ginger (Zingiber officinale) as Feed Additive in Poultry Nutrition. KSU J. Agric Nat. 18(3): 44-48.
  • Singh NP, McCoy MT, Tice RR, Schneider EL 1988. A Simple Technique For Quantitation of Low Levels of DNA Damage in Individual Cells. Exp. Cell. Res.175:184-191 SPSS 22.0 2013. IBM SPSS Statistics For Windows, (IBM Corp. Armonk, NY: USA)
  • Tariq KA, Chishti MZ, Ahmad F, Shawl AS 2009. Anthelmintic Activity of Extracts of artemisia absinthium Against Ovine Nematodes. Vet. Parasit. 160 (1/2): 83-88.
  • Tariku Y, Hymete A, Haılu A, Rohloff J 2011. In Vitro Evaluation of Antileishmanial Activity and Toxicity of Essential Oils of Artemisia absinthium and Echinops Kebericho. Chem. Biodiversity. 8: 614-623.
  • Yıldız N, Bircan B 1991. Araştırma ve Deneme Metotları. Atatürk Üniversitesi, Yayın No: 305, Erzurum.

Kurutulmuş Pelin (Artemisia Absinthium) Otunun Etlik Piliçlerin Performans, Karkas Özellikleri ve Biyokimyasal Parametreler Üzerine Etkisi

Year 2019, Cilt 22 (Ek Sayı 2), 409 - 417, 31.12.2019

Mehmet Çetin , Sabri Yurtseven , Abdurrahim Koçyiğit , Füsun Temamoğulları , Mehtap Gül Altaş , Zafer Özyıldız , Rahşan Yılmaz , Abdullah Taşkın

https://doi.org/10.18016/ksutarimdoga.vi.551016
Cited By: 3

Abstract

Bu
çalışmanın amacı, Ross 308 etlik piliç rasyonlarında kurutulmuş pelin otu (Artemisia
absinthium) için en uygun
dozu belirlemektir. Pelin otu rasyona 42 gün boyunca farklı dozlarda
katılmıştır. Dozlar W0(Kontrol), W1(11.76), W2(23.53), W3(35.29) ve W4(47.06 g
kg-1)’dir.Bu çalışmada toplam 180 piliç kullanıldı.
Canlı ağırlık ve yemden yararlanma oranı bakımından gruplar arasında önemli bir
fark görülmez iken yem tüketimi bakımından önemli bir farklılık görülmüştür
(P<0,01). Rasyonda
pelin dozu arttıkça yem tüketimi düşmüştür. Karaciğer ve pankreas ağırlıkları W1 grubunda diğer gruplara göre önemli derecede yüksek bulunmuştur (P<0,05). Kan parametrelerinden seruloplazmin
ve fosfor W2 grubunda diğer
gruplara göre önemli derecede yüksek
bulunmuştur (P<0,05), diğer taraftan tüm muamele gruplarında trigliserit
kontrol grubuna göre önemli
derecede düşük bulunmuştur (P<0,01). Sonuç
olarak, etlik piliç rasyonlarında en uygun dozun W1 (11.76 g kg-1) olduğu belirlenmiştir. 

Keywords

Performans İyileştirici yem katkısı İştah baskılayıcı Oosit sayısı

Project Number

Project Number: 12078

References

  • Akyıldız R 1984. Yemler Bilgisi Laboratuvar Kılavuzu. Atatürk Üniversitesi Basımevi, Yayın No: 127, Ankara.
  • Bartlett MS, Harper K, Smith N, Verbanac P, Smith JW 1978. Comparative Evaluation of a Modified Zinc Sulfate Flotation Technique. J. Clin. Microbiology, 7 (6): 524-528.
  • Baytop T 1999. Türkiye'de Bitkiler İle Tedavi Geçmişte ve Bugün. Nobel Tıp Kitabevi, İstanbul.
  • Bora KS, Sharma A 2010a. Phytochemical and Pharmacological Potential of Artemisia absinthium Linn. and Artemisia asiatica Nakai. J. Pharmacy Res., 3 (2): 325-328.
  • Bora KS, Sharma A 2010b. Neuroprotective effect of Artemisia absinthium L. on focal ischemia and reperfusion-induced cerebral injury. Journal of Ethnopharmacology, 129(3): 403-409
  • Brisibe EA, Umoren UE, Owai PU, Brisibe F 2008. Dietary Inclusion of Dried Artemisia Annua Leaves for Management of Coccidiosis and Growth Enhancement in Chickens. African J. Biotech., 7 (22): 4083-4092
  • Bulgurlu Ş, Ergül M 1978. Yemlerin Fiziksel, Kimyasal ve Biyolojik Analiz Metotları. Eğe Üniversitesi Basımevi, Yayın No: 127, İzmir.
  • Çetin M 2016. Kümes Hayvanlarının Beslenmesinde Antibiyotiklere Alternatif Olarak Nane (Mentha piperita L.) Kullanmanın Etkileri. Harran Tarım ve Gıda Bilimleri Dergisi, 20(3): 239-246.
  • Daradka HM, Badawneh M, Aljamal JA, Bataineh Y 2014. Hypolipidemic Efficacy of A. absinthium Extracts in Rabbits. World Applied Sci. J., 31 (8): 1415-1421.
  • Demir K, Karaca Ç, Kaymakoğlu S, Özdil S, Dinçer D, Durakoğlu Z, Beşışık F, Çakaloğlu Y, Ökten A 2002. Serum Seruloplazmin Düzeyi. Akademik Gastro., 1 (2): 86-91.
  • Ellman GL 1959. Tissue Sulfhydryl Groups. Arch. Biochem. Biophys., 82: 70–77.
  • Erel Ö 2004. A Novel Automated Method To Measure Total Antioxidant Response Against Potent Free Radical Reactions. Clinical Biochemistry, 37: 112–9.
  • Erel Ö 2005. A New Automated Colorimetric Method for Measuring Total Oxidant Status. Clinical Biochemistry, 38: 1103–1111.
  • Erel Ö 1998. Automated Measurement of Serum Ferroxidase Activity. Clinical Chemistry, 44: 2313- 2319.
  • ETEVPF 1989. European Table of Energy Values For Poultry Feedstuffs, 3rd Edition
  • Gentle MJ 1971. Taste and Its Importance to the Domestic Chicken. Br. Poultry Sci., 12:77-86
  • Gurbuz Y, Ismael AI 2016. Effect of Peppermint and Basil as Feed Additive on Broiler Performance and Carcass Characteristics. Iranian J. App. Anim. Sci., 6 (1): 149-156.
  • Hodgson JN 1970. Coccidiosis: Oocyst Counting Technique for Coccidiostat Evaluation. Expansional Parasitol., 28: 99-102.
  • Hu ML 1994. Measurement of Protein Thiol Groups and Glutathione in Plasma. Methods in Enzymology, 233: 380–385.
  • Kassai T 1999. Veterinary Helminthology. Butterworth-Heinemann, Linarce House, Jordon Hill, Oxford, 45-49.
  • Kostadinović LM, Ivana SČ, Jovanka DL, Kormanjoš ŠM, Teodosin SJ, Sredanović SA 2014. Effect of Artemisia absinthium Essential Oil on Antioxidative Systems of Broiler’s Liver. Food and Feed Res., 41 (1): 11-17.
  • Kostadinović L, Lević J, Popović ST, Čabarkapa I, Puvača N, Djuragic O, Kormanjoš S 2015. Dietary İnclusion of Artemisia Absinthium for Management of Growth Performance, Antioxidative Status and Quality of Chicken Meat. Europ. Poult. Sci., 79: 1612-9199
  • Koul MK 1997. Medicinal Plants of Kashmirand Ladakh, Yemperate and Cold Arid Himalaya. Indus Publishing Company, FS-5, Tagore Garden, New Delhi, pp. 102, ISBN: 81-7837-061-6
  • Kutlu HR, Görgülü M, Çelik LB 2005. Genel Hayvan Besleme. Çukurova Üniversitesi Ziraat Fakültesi, Adana
  • Lee SJ, Song KD, Ko YD, Kim CH 2006. Effect of Dietary Addition of Wormwood (Artemisia sp.) on the Growth Performance Nutrient Utilization and Abdominal Fat Deposition of Broiler Chickens. Korean J. Organic Agric. 18: 545-561.
  • Lee Y, Thiruvengadam M, Chung III-M, Nagella P 2013. Polyphenol Composition and Antioxidant Activity from the Vegetable Plant Artemisia absinthium L. Aust. J. Crop Sci. 7(12): 1921-1926.
  • Luna LG 1968. Manual of Histologic Staining Methods of the Armed Forces Institute of Pathology, 3rd Edn. Mc. Graw. Hill, New York
  • MAFF 1976. Ministry of Agriculture Food and Fisheries, Energy Allowances and Feeding System For Ruminant, Technical Bulletin-33
  • Miyazawa T 1989. Determination of Phospholipids Hydroperoxides in Human Blood Plasma by a Chemiluminescence’s-HPLC Assay. Free Radic. Biol. Med.7: 209-217
  • Muto T, Watanabe T, Okamura M, Moto M, Kashida Y, Mıtsumori K 2003. Thirteen-Week Repeated Dose Toxicity Study of Wormwood (Artemsisa absinthium) Extract in Rats. J. Toxicol. Sci. 28(5): 471-478.
  • Pluske JR, Thompson MJ, Atwood CS, Bird PH, Williams LH, Hartmenn PE 1996. Maintenance of Villus Height And Crypt Depth, And Enhancement of Disaccharide Digestion And Monosaccharide Absorption, in Piglets Fed on Cows’ Whole Milk After Weaning. Br. J. Nutr. 76: 409-422.
  • Rezaeinodehi A, Khangholi S 2008. Chemical Composition of The Essential Oil of Artemisia absinthium Growing Wild in İran. Pakistan J. Biol. Sci. 11(6): 946-949.
  • Salih YG, Gürbüz Y 2015. Sumac (Rhus coriaria L.) and Ginger (Zingiber officinale) as Feed Additive in Poultry Nutrition. KSU J. Agric Nat. 18(3): 44-48.
  • Singh NP, McCoy MT, Tice RR, Schneider EL 1988. A Simple Technique For Quantitation of Low Levels of DNA Damage in Individual Cells. Exp. Cell. Res.175:184-191 SPSS 22.0 2013. IBM SPSS Statistics For Windows, (IBM Corp. Armonk, NY: USA)
  • Tariq KA, Chishti MZ, Ahmad F, Shawl AS 2009. Anthelmintic Activity of Extracts of artemisia absinthium Against Ovine Nematodes. Vet. Parasit. 160 (1/2): 83-88.
  • Tariku Y, Hymete A, Haılu A, Rohloff J 2011. In Vitro Evaluation of Antileishmanial Activity and Toxicity of Essential Oils of Artemisia absinthium and Echinops Kebericho. Chem. Biodiversity. 8: 614-623.
  • Yıldız N, Bircan B 1991. Araştırma ve Deneme Metotları. Atatürk Üniversitesi, Yayın No: 305, Erzurum.
There are 37 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Mehmet Çetin 0000-0002-2895-3618

Sabri Yurtseven 0000-0002-6600-8772

Abdurrahim Koçyiğit 0000-0003-2335-412X

Füsun Temamoğulları 0000-0001-7738-1145

Mehtap Gül Altaş 0000-0002-0120-9266

Zafer Özyıldız 0000-0002-6009-9191

Rahşan Yılmaz 0000-0002-0944-2230

Abdullah Taşkın 0000-0001-8642-1567

Project Number Project Number: 12078
Publication Date December 31, 2019
Submission Date April 8, 2019
Acceptance Date July 17, 2019
Published in Issue Year 2019Cilt 22 (Ek Sayı 2)

Cite

APA Çetin, M., Yurtseven, S., Koçyiğit, A., Temamoğulları, F., et al. (2019). The Effects of Dried Wormwood (Artemisia absinthium) on Performance, Carcass Characteristics and Biochemical Parameters of Broiler Chicks. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 22, 409-417. https://doi.org/10.18016/ksutarimdoga.vi.551016

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Harran Tarım ve Gıda Bilimleri Dergisi
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https://doi.org/10.29050/harranziraat.842308
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