Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus

Waseem Mushtaq; Hayri Baba; İlgaz Akata; Mustafa Sevindik

doi:10.18016/ksutarimdoga.vi.653241

EN TR

Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus

Abstract

Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents of edible mushroom Suillus granulatus (L.) Roussel were determined. Mushroom samples were collected from Hatay-Antakya (Turkey). Ethanol extracts of mushroom samples were obtained. TAS, TOS and OSI values were measured using Rel Assay kits. Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents were determined by atomic absorption spectrophotometer. As a result of the study, TAS value of S. granulatus was 3.143 ± 0.068 mmol/L, TOS value was 18.933 ± 0.195 µmol/L and OSI value was 0.603 ± 0.007. Cr content of S. granulatus was found to be high. As a result, wild edible mushroom S. granulatus had antioxidant potential.

Keywords

Edible mushroom,Suillus granulatus,Antioxidant,Heavy metal

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Details

Primary Language

English

Subjects

Structural Biology

Journal Section

Research Article

Authors

Waseem Mushtaq
0000-0001-9571-4425
India

Hayri Baba
0000-0002-1837-4321
Türkiye

İlgaz Akata
0000-0002-1731-1302
Türkiye

Mustafa Sevindik ^*
0000-0001-7223-2220
Türkiye

Publication Date

June 30, 2020

Submission Date

November 30, 2019

Acceptance Date

February 20, 2020

Published in Issue

Year 1970 Volume: 23 Number: 3

DOI

https://doi.org/10.18016/ksutarimdoga.vi.653241

IZ

https://izlik.org/JA64FH28XT

Cite

RIS / Bibtex

APA

Mushtaq, W., Baba, H., Akata, İ., & Sevindik, M. (2020). Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(3), 592-595. https://doi.org/10.18016/ksutarimdoga.vi.653241