Year 2020, Volume 23 , Issue 3, Pages 592 - 595 2020-06-30

Yabani Yenilebilir Mantar Suillus granulatus'un Antioksidan Potansiyeli ve Element İçerikleri
Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus

Waseem MUSHTAQ [1] , Hayri BABA [2] , İlgaz AKATA [3] , Mustafa SEVİNDİK [4]


Mantarlar doğal ekosistemlerde önemli doğal kaynaklardandır. Yüzyıllardır insanlar için besin, ilaç ve dini ritüellerde araç olarak kullanılmıştır. Bu çalışmada yenilebilir bir tür olan Suillus granulatus (L.) Roussel mantarının toplam antioksidan seviyesi (TAS), toplam oksidan seviyesi (TOS), oksidatif stres indeksi (OSI) ve Cr, Cu, Mn, Fe, Ni, Cd, Pb ve Zn içerikleri belirlenmiştir. Mantar örnekleri Hatay-Antakya (Turkey) ilinden toplanmıştır. Toplanan mantar örneklerinin etanol özütleri elde edilmiştir. TAS, TOS ve OSI değerleri Rel Assay kitleri kullanılarak ölçülmüştür. Cr, Cu, Mn, Fe, Ni, Cd, Pb ve Zn içerikleri atomik absorpsiyon spektrofotometresi kullanılarak belirlenmiştir. Yapılan çalışmalar sonucunda S. granulatus’un TAS değeri 3.143±0.068, TOS değeri 18.933±0.195 ve OSI değeri 0.603±0.007 olarak belirlenmiştir. S. granulatus’un Cr içeriğinin ise yüksek seviyelerde olduğu görülmüştür. Sonuç olarak S. granulatus mantarının antioksidan potansiyelinin olduğu belirlenmiştir. 
Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents of edible mushroom Suillus granulatus (L.) Roussel were determined. Mushroom samples were collected from Hatay-Antakya (Turkey). Ethanol extracts of mushroom samples were obtained. TAS, TOS and OSI values were measured using Rel Assay kits. Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents were determined by atomic absorption spectrophotometer. As a result of the study, TAS value of S. granulatus was 3.143 ± 0.068 mmol/L, TOS value was 18.933 ± 0.195 µmol/L and OSI value was 0.603 ± 0.007. Cr content of S. granulatus was found to be high. As a result, wild edible mushroom S. granulatus had antioxidant potential.
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Primary Language en
Subjects Biology
Journal Section RESEARCH ARTICLE
Authors

Orcid: 0000-0001-9571-4425
Author: Waseem MUSHTAQ
Institution: Aligarh Muslim University
Country: India


Orcid: 0000-0002-1837-4321
Author: Hayri BABA
Institution: MUSTAFA KEMAL UNIVERSITY
Country: Turkey


Orcid: 0000-0002-1731-1302
Author: İlgaz AKATA
Institution: ANKARA UNIVERSITY
Country: Turkey


Orcid: 0000-0001-7223-2220
Author: Mustafa SEVİNDİK (Primary Author)
Institution: OSMANIYE KORKUT ATA UNIVERSITY
Country: Turkey


Dates

Application Date : November 30, 2019
Acceptance Date : February 20, 2020
Publication Date : June 30, 2020

APA Mushtaq, W , Baba, H , Akata, İ , Sevi̇ndi̇k, M . (2020). Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi , 23 (3) , 592-595 . DOI: 10.18016/ksutarimdoga.vi.653241