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The Effects of Water Quality and Brewing Type on Total Antioxidant Capacity in Herbal Teas

Yıl 2021, Cilt: 24 Sayı: 5, 921 - 929, 31.10.2021

Can Yılmaz , Metin Konuş , Ceylan Fidan Derya Ergin Doğan Çetin , Zeynep Dilek Yavuz Akbaş Naile Çiçek Mukaddes Sultanoğlu Esma Elasan

https://doi.org/10.18016/ksutarimdoga.vi.834691

Öz

The antioxidant capacity of the polyphenols is the basis of the potential health benefits of herbal tea consumption. In this study, the effects of infusion time, presence of tea packs and water quality on the extraction yield of polyphenolic compounds providing antioxidant activity of melissa, rosehip, fennel, camomile and white tea, which are commonly consumed in Turkey, were investigated. Antioxidant activities were determined by using the 2,2-diphenyl-1-picrylhydrazyl (DPPH) method. The results of the study showed that the antioxidant activity of herbal teas brewed with distilled water was higher than that in tap water, and that antioxidant activity increased for these teas due to the increased infusion time. When tap water was used, it was determined that a higher antioxidant activity was obtained as a result of brewing for 3 minutes for rosehip and melissa tea and 10 minutes for white tea. The results also showed that packaged brewing for rosehip and fennel tea; and, unpackaged brewing for chamomile, melissa, and white tea resulted in higher antioxidant activity.

Anahtar Kelimeler

Herbal Teas Antioxidant Capacity Water Quality Brewing Period DPPH

Kaynakça

  • Alarcòn E, Campos A, Edwards A, Lissi E, Lopez-Alarcon C 2008. Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies. Food Chemistry 107(3): 1114–1119.
  • Allahverdiyev A, Duran N, Ozguven M, Koltas S 2004. Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 11(7-8): 657–661.
  • Almeida T, Araújo ME, Rodríguez L, Júlio A, Mendes BG, Santos R, Simoes J 2019. Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Brazilian Journal of Pharmaceutical Sciences 55.
  • Anonim 2018. Global Market Report: Tea. http://www.globenewswire.com/news- release/2018/08/08/1549020/0/en/Global-Tea-Market-Will-Reach-USD-49-456-52-Million-by-2024-Zion-Market-Research.html (Alınma Tarihi: 16.06.2020).
  • Astill C, Birch MR, Dacombe C, Humphrey PG, Martin PT 2001. Factors affecting the caffeine and polyphenol contents of black and green tea infusions. Journal of Agricultural and Food Chemisty 49(11): 5340-7.
  • Atoui AK, Mansouri A, Boskou G, Kefalas P 2005. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chemistry 89(1): 27-36.
  • Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T 2018. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. The American Journal of Clinical Nutrition 108(5): 1069–1091.
  • Awad R, Muhammad A, Durst T, Trudeau VL, Arnason JT 2009. Bioassay-guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 23(8): 1075-081.
  • Barrett B 2018. Viral Upper Respiratory Infection. Integrative Medicine 170–179.
  • Belščak A, Bukovac N, Piljac-Žegarac J 2010. The Influence of Ascorbic Acid And Honey Addition On The Anti-Oxidant Properties of Fruit Tea Infusions: Antioxidants In Fruit Tea Infusions. Journal of Food Biochemistry 35(1): 195–212.
  • Bhaskaran N, Shukla S, Srivastava JK and Gupta S 2010. Chamomile: an anti-inflammatory agent inhibits inducible nitric oxide synthase expression by blocking RelA/p65 activity. International Journal of Molecular Medicine 26: 935-40.
  • Cakilcioglu U, Turkoglu I 2010. An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey). Journal of Ethnopharmacology 132(1): 165-175.
  • Can N, Duraklı-Velioğlu S 2018. Bitki Çaylarında Mikrobiyal Kalite ve Mikotoksin Varlığı. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11(3): 362-380.
  • Choi EM, Hwang JK 2004. Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia 75(6): 557-565.
  • Chrubasik C, Roufogalis BD, Müller-Ladner U, Chrubasik S 2008. A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 22(6): 725-733.
  • Cohen M 2012. Rosehip- an evidence based herbal medicine for inflammation and arthritis. Australian Family Physician 41(7): 495–498.
  • Danrong Z, Yuqiong C, Dejiang N 2009. Effect of water quality on the nutritional components and antioxidant activity of green tea extracts. Food Chemistry 113(1): 110-114.
  • Deka A, Vita JA 2011. Tea and cardiovascular disease. Pharmacological Research 64(2): 136–145.
  • Devika V and Mohandass S 2014. Apoptotic induction of crude extract of Foeniculum vulgare extracts on cervical cancer cell lines. International Journal of Current Microbiology and Applied Sciences 3(3): 657-661.
  • Dhalla NS, Temsah RM, Netticadan T 2000. Role of oxidative stress in cardiovascular diseases. Journal of Hypertension 18(6): 655-673.
  • Dias TR, Tomás G, Teixeira NF, Alves MG, Oliveira PF, Silva BM 2013. White Tea (Camellia sinensis (L.)): Antioxidant Properties and Beneficial Health Effects. International Journal of Food Sciences and Nutrition Diet 2(2): 19-26.
  • Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB 2011. Total phenolic contents and antioxidant capacities of herbal and tea infusions. International Journal of Molecular Sciences 12(4): 2112-2124.
  • Gölükcü M, Toker R, Tokgöz H 2014. Farklı Sıcaklık ve Sürelerde Demlemenin Dağ Çayının (Sideritis congesta) Bazı Kalite Özellikleri Üzerine Etkisi. Gıda 39 (3): 155-162.
  • Gurib-Fakim A, Subratty H, Narod F, Govinden-Soulange J, Mahomoodally F 2005. Biological activity from indigenous medicinal plants of Mauritius. Pure and Applied Chemistry 77(1): 41-51.
  • Henriksen EJ 2019. Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes. (Bioactive Food as Dietary Interventions for Diabetes) 3–17.
  • Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet (London, England), 342(8878): 1007–1011.
  • Ibarra A, Feuillere N, Roller M, Lesburgere E, Beracochea D 2010. Effects of chronic administration of Melissa officinalis L. extract on anxiety-like reactivity and on circadian and exploratory activities in mice. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 17(6): 397–403.
  • Ilyasoğlu H, Arpa TE 2017. Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology. Journal of Food Science and Technology 54(11): 3737–3743.
  • İlbay Z, Şahin S, Kirbaşlar Şİ 2013. Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study. Foods (Basel, Switzerland) 2(1): 43–52.
  • Karadag A, Ozcelik B, Saner S 2009. Review of methods to determine antioxidant capacities. Food Analytical Methods 2(1): 41-60.
  • Kennedy DO, Little W, Haskell CF, Scholey AB 2006. Anxiolytic effects of a combination of Melissa ofcinalis and Valeriana ofcinalis during laboratory induced stress. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 20(2): 96-102.
  • Kılıç C, Can Z, Yılmaz A, Yıldız S, Turna H 2017. Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures. International Journal of Secondary Metabolite 4: 142-148.
  • Kirkeskov B, Christensen R, Bügel S, Bliddal H, Danneskiold-Samsøe B, Christensen LP, Andersen JR 2011. The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 18(11): 953–958.
  • Kosińska A, Andlauer W 2014. Antioxidant capacity of tea: effect of processing and storage. In Processing and impact on antioxidants in beverages (pp. 109-120). Academic Press.
  • Kroll U, Cordes C 2006. Pharmaceutical prerequisites for a multi-target therapy. Phytomedicine 13: 12–19. Larson RA 1988. The antioxidants of higher plants. Phytochemistry 27(4): 969-978.
  • Lee SH, Heo Y, Kim YC 2010. Effect of German chamomile oil application on alleviating atopic dermatitis-like immune alterations in mice. Journal of Veterinary Science 11(1): 35.
  • Mármol I, Sánchez-de-Diego C, Jiménez-Moreno N, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ 2017. Therapeutic Applications of Rose Hips from Different Rosa Species. International Journal of Molecular Sciences, 18(6): 1137.
  • Moderno PM, Carvalho M, Silva BM 2009. Recent patents on Camellia sinensis: source of health promoting compounds. Recent Patents on Food, Nutrition and Agriculture 1(3): 182-192.
  • Mossion A, Potin-Gautier M, Delerue S, Le Hécho I, Behra P 2008. Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions. Food Chemistry 106(4): 1467–1475.
  • Ninomiya K, Matsuda H, Kubo M, Morikawa T, Nishida N, Yoshikawa M 2007. Potent anti-obese principle from Rosa canina: structural requirements and mode of action of trans-tiliroside. Bioorganic and Medicinal Chemistry Letters 17(11): 3059–3064.
  • Orhan N, Aslan M, Hosbas S, Deliorman OD (2009). Antidiabetic effect and antioxidant potential of Rosa canina fruits. Pharmacognosy Magazine 5(20): 309.
  • Öztürk M, Altundağ E, Gücel S 2012. Medicinal and aromatic plants (Turkey). Ethnopharmacology, Encyclopedia of Life Support Systems (pp. 179-204).
  • Pal S, Ghosh D, Dey SK, Saha C 2013. Effect of infusion time and consecutive brewing on antioxidant status of black tea infusion. International Journal of Tea Science 9(2–3): 65-68.
  • Parr AJ, Bolwell GP 2000. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. Journal of the Science of Food and Agriculture 80(7): 985–1012.
  • Pękal A, Pyrzynska K 2015. Effect of pH and metal ions on DPPH radical scavenging activity of tea. International Journal of Food Sciences and Nutrition 66(1): 58-62.
  • Pérez-Burillo S, Giménez R, Rufián-Henares, JA, Pastoriza S 2018. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. Food Chemistry 248: 111-118.
  • Piljac-Žegarac J, Belščak A, Piljac, A 2009. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. Journal of Medicinal Food 12(3): 608-614.
  • Pirouzpanah S, Mahboob S, Sanayei M, Hajaliloo M, Safaeiyan A 2017. The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial. Progress in Nutrition, 19(1-S): 27-33.
  • Pitchumoni SS, Doraiswamy PM. 1998. Current status of antioxidant therapy for Alzheimer's disease. Journal of the American Geriatrics Society 46(12): 1566-1572.
  • Ravikumar C 2014. Review on Herbal Teas. Journal of Pharmaceutical Sciences and Research 6(5): 236-238. Rusaczonek A, Świderski F, Waszkiewicz-Robak B 2010. Antioxidant Properties Of Tea And Herbal Infusions-A Short Report. Polish Journal of Food and Nutrition Sciences 60(1): 33-35.
  • Rusak G, Komes D, Likić S, Horžić D, Kovač M 2008. Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chemistry 110(4): 852-858.
  • Sadraei H, Ghannadi A, Malekshahi K 2003. Relaxant effect of essential oil of Melissa officinalis and citral on rat ileum contractions. Fitoterapia 74(5): 445-452.
  • Sawa T, Nakao M, Akaike T, Ono K, Maeda H 1999. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables. Journal of Agricultural Food Chemistry 47(2): 397-402.
  • Sentkowska A, Biesaga M, Pyrzynska K 2016. Effects of brewing process on phenolic compounds and antioxidant activity of herbs. Food Science and Biotechnology 25(4): 965-970.
  • Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA 2011. Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules 16(2): 1366-1377.
  • Shahidi F 2000. Antioxidants in food and food antioxidants. Food/nahrung 44(3): 158-163.
  • Srivastava JK, Shankar E, Gupta S 2010. Chamomile: A herbal medicine of the past with bright future. Molecular Medicine Reports 3(6): 895–901.
  • Srivastava JK, Gupta S 2007. Antiproliferative and apoptotic effects of chamomile extract in various human cancer cells. Journal of Agricultural and Food Chemistry 55(23): 9470-9478.
  • Tumbas VT, Canadanović-Brunet JM, Cetojević-Simin DD, Cetković GS, Ethilas SM, Gille L 2012. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells. Journal of The Science of Food and Agriculture, 92(6): 1273–1281.
  • Ulusoy A, Şeker M 2013. Türkiye'de Değişen Çay Tüketim Alışkanlıkları, Trabzon Ticaret Borsası, Trabzon. Yashin A, Yashin Y, Nemzer B 2011. Determination of antioxidant activity in tea extracts, and their total antioxidant content. American Journal of Biomedical Sciences 3(4): 322-335.

Su Kalitesi ve Demleme Şeklinin Bitkisel Çaylarda Toplam Antioksidan Kapasite Üzerine Etkisi

Yıl 2021, Cilt: 24 Sayı: 5, 921 - 929, 31.10.2021

Can Yılmaz , Metin Konuş , Ceylan Fidan Derya Ergin Doğan Çetin , Zeynep Dilek Yavuz Akbaş Naile Çiçek Mukaddes Sultanoğlu Esma Elasan

https://doi.org/10.18016/ksutarimdoga.vi.834691

Öz

Bitkisel çay tüketiminin potansiyel sağlık yararlarının temelini içerdikleri polifenollerin antioksidan kapasitesi oluşturur. Bu çalışmada Türkiye’de yaygın olarak tüketilen melisa çayı, kuşburnu, rezene, papatya çayı ve beyaz çayda, antioksidan aktivite sağlayan polifenolik bileşiklerin ekstraksiyon verimi üzerine infüzyon süresinin, çay paketlerinin ve organik çözücü olarak kullanılan su çeşitlerinin etkisi araştırıldı. Antioksidan aktiviteleri 2,2-difenil-1-pikrilhidrazil (DPPH) metodu kullanılarak belirlendi. Çalışma sonucunda distile su ile hazırlanan bitkisel çaylardaki antioksidan aktivitenin musluk suyuyla hazırlananlardan daha yüksek olduğu ve bu çaylarda artan infüzyon süresine bağlı olarak antioksidan aktivitede de artış olduğu gözlendi. Musluk suyu kullanımında ise kuşburnu ve melisa çayı için 3 dakika ve beyaz çay için 10 dakika demleme sonucu daha yüksek oranda antioksidan aktivite sağlandığı belirlendi. Sonuçlar ayrıca, kuşburnu ve rezene çayı için paketli, papatya, melisa ve beyaz çay için paketsiz demlemenin daha yüksek ekstraksiyon verimi sağladığını gösterdi.

Anahtar Kelimeler

Bitkisel Çaylar Antioksidan Kapasite Su Kalitesi Demleme süresi DPPH

Teşekkür

Yazarlar Van Yüzüncü Yıl Üniversitesi, Fen Fakültesi, Moleküler Biyoloji ve Genetik Bölümü'ne, sağladığı laboratuvar olanakları için teşekkür eder.

Kaynakça

  • Alarcòn E, Campos A, Edwards A, Lissi E, Lopez-Alarcon C 2008. Antioxidant capacity of herbal infusions and tea extracts: A comparison of ORAC-fluorescein and ORAC-pyrogallol red methodologies. Food Chemistry 107(3): 1114–1119.
  • Allahverdiyev A, Duran N, Ozguven M, Koltas S 2004. Antiviral activity of the volatile oils of Melissa officinalis L. against Herpes simplex virus type-2. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 11(7-8): 657–661.
  • Almeida T, Araújo ME, Rodríguez L, Júlio A, Mendes BG, Santos R, Simoes J 2019. Influence of preparation procedures on the phenolic content, antioxidant and antidiabetic activities of green and black teas. Brazilian Journal of Pharmaceutical Sciences 55.
  • Anonim 2018. Global Market Report: Tea. http://www.globenewswire.com/news- release/2018/08/08/1549020/0/en/Global-Tea-Market-Will-Reach-USD-49-456-52-Million-by-2024-Zion-Market-Research.html (Alınma Tarihi: 16.06.2020).
  • Astill C, Birch MR, Dacombe C, Humphrey PG, Martin PT 2001. Factors affecting the caffeine and polyphenol contents of black and green tea infusions. Journal of Agricultural and Food Chemisty 49(11): 5340-7.
  • Atoui AK, Mansouri A, Boskou G, Kefalas P 2005. Tea and herbal infusions: their antioxidant activity and phenolic profile. Food Chemistry 89(1): 27-36.
  • Aune D, Keum N, Giovannucci E, Fadnes LT, Boffetta P, Greenwood DC, Tonstad S, Vatten LJ, Riboli E, Norat T 2018. Dietary intake and blood concentrations of antioxidants and the risk of cardiovascular disease, total cancer, and all-cause mortality: a systematic review and dose-response meta-analysis of prospective studies. The American Journal of Clinical Nutrition 108(5): 1069–1091.
  • Awad R, Muhammad A, Durst T, Trudeau VL, Arnason JT 2009. Bioassay-guided fractionation of lemon balm (Melissa officinalis L.) using an in vitro measure of GABA transaminase activity. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 23(8): 1075-081.
  • Barrett B 2018. Viral Upper Respiratory Infection. Integrative Medicine 170–179.
  • Belščak A, Bukovac N, Piljac-Žegarac J 2010. The Influence of Ascorbic Acid And Honey Addition On The Anti-Oxidant Properties of Fruit Tea Infusions: Antioxidants In Fruit Tea Infusions. Journal of Food Biochemistry 35(1): 195–212.
  • Bhaskaran N, Shukla S, Srivastava JK and Gupta S 2010. Chamomile: an anti-inflammatory agent inhibits inducible nitric oxide synthase expression by blocking RelA/p65 activity. International Journal of Molecular Medicine 26: 935-40.
  • Cakilcioglu U, Turkoglu I 2010. An ethnobotanical survey of medicinal plants in Sivrice (Elazığ-Turkey). Journal of Ethnopharmacology 132(1): 165-175.
  • Can N, Duraklı-Velioğlu S 2018. Bitki Çaylarında Mikrobiyal Kalite ve Mikotoksin Varlığı. Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi 11(3): 362-380.
  • Choi EM, Hwang JK 2004. Antiinflammatory, analgesic and antioxidant activities of the fruit of Foeniculum vulgare. Fitoterapia 75(6): 557-565.
  • Chrubasik C, Roufogalis BD, Müller-Ladner U, Chrubasik S 2008. A systematic review on the Rosa canina effect and efficacy profiles. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 22(6): 725-733.
  • Cohen M 2012. Rosehip- an evidence based herbal medicine for inflammation and arthritis. Australian Family Physician 41(7): 495–498.
  • Danrong Z, Yuqiong C, Dejiang N 2009. Effect of water quality on the nutritional components and antioxidant activity of green tea extracts. Food Chemistry 113(1): 110-114.
  • Deka A, Vita JA 2011. Tea and cardiovascular disease. Pharmacological Research 64(2): 136–145.
  • Devika V and Mohandass S 2014. Apoptotic induction of crude extract of Foeniculum vulgare extracts on cervical cancer cell lines. International Journal of Current Microbiology and Applied Sciences 3(3): 657-661.
  • Dhalla NS, Temsah RM, Netticadan T 2000. Role of oxidative stress in cardiovascular diseases. Journal of Hypertension 18(6): 655-673.
  • Dias TR, Tomás G, Teixeira NF, Alves MG, Oliveira PF, Silva BM 2013. White Tea (Camellia sinensis (L.)): Antioxidant Properties and Beneficial Health Effects. International Journal of Food Sciences and Nutrition Diet 2(2): 19-26.
  • Fu L, Xu BT, Gan RY, Zhang Y, Xu XR, Xia EQ, Li HB 2011. Total phenolic contents and antioxidant capacities of herbal and tea infusions. International Journal of Molecular Sciences 12(4): 2112-2124.
  • Gölükcü M, Toker R, Tokgöz H 2014. Farklı Sıcaklık ve Sürelerde Demlemenin Dağ Çayının (Sideritis congesta) Bazı Kalite Özellikleri Üzerine Etkisi. Gıda 39 (3): 155-162.
  • Gurib-Fakim A, Subratty H, Narod F, Govinden-Soulange J, Mahomoodally F 2005. Biological activity from indigenous medicinal plants of Mauritius. Pure and Applied Chemistry 77(1): 41-51.
  • Henriksen EJ 2019. Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes. (Bioactive Food as Dietary Interventions for Diabetes) 3–17.
  • Hertog MG, Feskens EJ, Hollman PC, Katan MB, Kromhout D 1993. Dietary antioxidant flavonoids and risk of coronary heart disease: the Zutphen Elderly Study. Lancet (London, England), 342(8878): 1007–1011.
  • Ibarra A, Feuillere N, Roller M, Lesburgere E, Beracochea D 2010. Effects of chronic administration of Melissa officinalis L. extract on anxiety-like reactivity and on circadian and exploratory activities in mice. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 17(6): 397–403.
  • Ilyasoğlu H, Arpa TE 2017. Effect of brewing conditions on antioxidant properties of rosehip tea beverage: study by response surface methodology. Journal of Food Science and Technology 54(11): 3737–3743.
  • İlbay Z, Şahin S, Kirbaşlar Şİ 2013. Investigation of Polyhenolic Content of Rose Hip (Rosa canina L.) Tea Extracts: A Comparative Study. Foods (Basel, Switzerland) 2(1): 43–52.
  • Karadag A, Ozcelik B, Saner S 2009. Review of methods to determine antioxidant capacities. Food Analytical Methods 2(1): 41-60.
  • Kennedy DO, Little W, Haskell CF, Scholey AB 2006. Anxiolytic effects of a combination of Melissa ofcinalis and Valeriana ofcinalis during laboratory induced stress. Phytotherapy Research: An International Journal Devoted to Pharmacological and Toxicological Evaluation of Natural Product Derivatives 20(2): 96-102.
  • Kılıç C, Can Z, Yılmaz A, Yıldız S, Turna H 2017. Antioxidant Properties of Some Herbal Teas (Green tea, Senna, Corn Silk, Rosemary) Brewed at Different Temperatures. International Journal of Secondary Metabolite 4: 142-148.
  • Kirkeskov B, Christensen R, Bügel S, Bliddal H, Danneskiold-Samsøe B, Christensen LP, Andersen JR 2011. The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study. Phytomedicine: International Journal of Phytotherapy and Phytopharmacology 18(11): 953–958.
  • Kosińska A, Andlauer W 2014. Antioxidant capacity of tea: effect of processing and storage. In Processing and impact on antioxidants in beverages (pp. 109-120). Academic Press.
  • Kroll U, Cordes C 2006. Pharmaceutical prerequisites for a multi-target therapy. Phytomedicine 13: 12–19. Larson RA 1988. The antioxidants of higher plants. Phytochemistry 27(4): 969-978.
  • Lee SH, Heo Y, Kim YC 2010. Effect of German chamomile oil application on alleviating atopic dermatitis-like immune alterations in mice. Journal of Veterinary Science 11(1): 35.
  • Mármol I, Sánchez-de-Diego C, Jiménez-Moreno N, Ancín-Azpilicueta C, Rodríguez-Yoldi MJ 2017. Therapeutic Applications of Rose Hips from Different Rosa Species. International Journal of Molecular Sciences, 18(6): 1137.
  • Moderno PM, Carvalho M, Silva BM 2009. Recent patents on Camellia sinensis: source of health promoting compounds. Recent Patents on Food, Nutrition and Agriculture 1(3): 182-192.
  • Mossion A, Potin-Gautier M, Delerue S, Le Hécho I, Behra P 2008. Effect of water composition on aluminium, calcium and organic carbon extraction in tea infusions. Food Chemistry 106(4): 1467–1475.
  • Ninomiya K, Matsuda H, Kubo M, Morikawa T, Nishida N, Yoshikawa M 2007. Potent anti-obese principle from Rosa canina: structural requirements and mode of action of trans-tiliroside. Bioorganic and Medicinal Chemistry Letters 17(11): 3059–3064.
  • Orhan N, Aslan M, Hosbas S, Deliorman OD (2009). Antidiabetic effect and antioxidant potential of Rosa canina fruits. Pharmacognosy Magazine 5(20): 309.
  • Öztürk M, Altundağ E, Gücel S 2012. Medicinal and aromatic plants (Turkey). Ethnopharmacology, Encyclopedia of Life Support Systems (pp. 179-204).
  • Pal S, Ghosh D, Dey SK, Saha C 2013. Effect of infusion time and consecutive brewing on antioxidant status of black tea infusion. International Journal of Tea Science 9(2–3): 65-68.
  • Parr AJ, Bolwell GP 2000. Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. Journal of the Science of Food and Agriculture 80(7): 985–1012.
  • Pękal A, Pyrzynska K 2015. Effect of pH and metal ions on DPPH radical scavenging activity of tea. International Journal of Food Sciences and Nutrition 66(1): 58-62.
  • Pérez-Burillo S, Giménez R, Rufián-Henares, JA, Pastoriza S 2018. Effect of brewing time and temperature on antioxidant capacity and phenols of white tea: Relationship with sensory properties. Food Chemistry 248: 111-118.
  • Piljac-Žegarac J, Belščak A, Piljac, A 2009. Antioxidant capacity and polyphenolic content of blueberry (Vaccinium corymbosum L.) leaf infusions. Journal of Medicinal Food 12(3): 608-614.
  • Pirouzpanah S, Mahboob S, Sanayei M, Hajaliloo M, Safaeiyan A 2017. The effect of chamomile tea consumption on inflammation among rheumatoid arthritis patients: randomized clinical trial. Progress in Nutrition, 19(1-S): 27-33.
  • Pitchumoni SS, Doraiswamy PM. 1998. Current status of antioxidant therapy for Alzheimer's disease. Journal of the American Geriatrics Society 46(12): 1566-1572.
  • Ravikumar C 2014. Review on Herbal Teas. Journal of Pharmaceutical Sciences and Research 6(5): 236-238. Rusaczonek A, Świderski F, Waszkiewicz-Robak B 2010. Antioxidant Properties Of Tea And Herbal Infusions-A Short Report. Polish Journal of Food and Nutrition Sciences 60(1): 33-35.
  • Rusak G, Komes D, Likić S, Horžić D, Kovač M 2008. Phenolic content and antioxidative capacity of green and white tea extracts depending on extraction conditions and the solvent used. Food Chemistry 110(4): 852-858.
  • Sadraei H, Ghannadi A, Malekshahi K 2003. Relaxant effect of essential oil of Melissa officinalis and citral on rat ileum contractions. Fitoterapia 74(5): 445-452.
  • Sawa T, Nakao M, Akaike T, Ono K, Maeda H 1999. Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables. Journal of Agricultural Food Chemistry 47(2): 397-402.
  • Sentkowska A, Biesaga M, Pyrzynska K 2016. Effects of brewing process on phenolic compounds and antioxidant activity of herbs. Food Science and Biotechnology 25(4): 965-970.
  • Shahat AA, Ibrahim AY, Hendawy SF, Omer EA, Hammouda FM, Abdel-Rahman FH, Saleh MA 2011. Chemical composition, antimicrobial and antioxidant activities of essential oils from organically cultivated fennel cultivars. Molecules 16(2): 1366-1377.
  • Shahidi F 2000. Antioxidants in food and food antioxidants. Food/nahrung 44(3): 158-163.
  • Srivastava JK, Shankar E, Gupta S 2010. Chamomile: A herbal medicine of the past with bright future. Molecular Medicine Reports 3(6): 895–901.
  • Srivastava JK, Gupta S 2007. Antiproliferative and apoptotic effects of chamomile extract in various human cancer cells. Journal of Agricultural and Food Chemistry 55(23): 9470-9478.
  • Tumbas VT, Canadanović-Brunet JM, Cetojević-Simin DD, Cetković GS, Ethilas SM, Gille L 2012. Effect of rosehip (Rosa canina L.) phytochemicals on stable free radicals and human cancer cells. Journal of The Science of Food and Agriculture, 92(6): 1273–1281.
  • Ulusoy A, Şeker M 2013. Türkiye'de Değişen Çay Tüketim Alışkanlıkları, Trabzon Ticaret Borsası, Trabzon. Yashin A, Yashin Y, Nemzer B 2011. Determination of antioxidant activity in tea extracts, and their total antioxidant content. American Journal of Biomedical Sciences 3(4): 322-335.
Toplam 60 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Can Yılmaz 0000-0002-0028-6614

Metin Konuş 0000-0002-9953-1375

Ceylan Fidan 0000-0003-3135-7056

Derya Ergin 0000-0002-5124-4174

Doğan Çetin 0000-0002-5733-4007

Zeynep Dilek 0000-0002-8965-0565

Yavuz Akbaş 0000-0002-3500-4701

Naile Çiçek 0000-0002-9308-7680

Mukaddes Sultanoğlu 0000-0002-6368-0213

Esma Elasan 0000-0003-1777-6262

Yayımlanma Tarihi 31 Ekim 2021
Gönderilme Tarihi 8 Aralık 2020
Kabul Tarihi 19 Şubat 2021
Yayımlandığı Sayı Yıl 2021Cilt: 24 Sayı: 5

Kaynak Göster

APA Yılmaz, C., Konuş, M., Fidan, C., Ergin, D., vd. (2021). Su Kalitesi ve Demleme Şeklinin Bitkisel Çaylarda Toplam Antioksidan Kapasite Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(5), 921-929. https://doi.org/10.18016/ksutarimdoga.vi.834691
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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