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Muğla Yöresinden Selekte Edilen Dikenli İncir (Opuntia ficus-indica L.) Genotiplerinin Agromorfolojik ve Pomolojik Karakterizasyonu

Year 2023, Volume: 26 Issue: 4, 711 - 721, 31.08.2023

Taliye Sert Fatma Koyuncu , Sultan Filiz Güçlü , Funda Özüsoy

https://doi.org/10.18016/ksutarimdoga.vi.1073982
Cited By: 1

Abstract

Köyceğiz ve Ortaca (Muğla) yöreleri doğal yetişme alanlarındaki dikenli incir (Opuntia ficus-indica L.) genotiplerinden klon adayı bitkilerin seçimine yönelik yapılan bu çalışmada; agromorfolojik ve pomolojik özellikleri UPOV protokolüne göre belirlenen 60 birey içerisinden üstün/farklı özellikleri bakımından ıslahçının amacına uygun görülen 15 genotipe ait bulgular sunulmuştur. Fenolojik dönemler; tomurcuk patlaması mart sonu ve nisan başı, tam çiçeklenme mayıs-haziran ayları süresince, derim zamanı ise ağustos-eylül ayları olarak gözlemlenmiştir. Kalitatif morfolojik özellikler; bitki büyüme şekli “dik”, bitki boyu “uzun”, klatod şekli “dar eliptik”, klatod dikenlilik durumu “çok az”, bir areolden çıkan diken sayısı “az”, meyve şekli “eliptik” meyve kabuk rengi “turuncu”- “sarı”, olarak gözlemlenmiştir. Pomolojik özellikler bakımından en yüksek değerler; meyve ağırlığı 155.59 g (KH1), meyve boyu 86.68 mm (OO6), meyve çapı 53.76 (KB3) mm ve meyve kabuk ağırlığı ise 61.36 g (KH1) olarak elde edilmiştir. En fazla tohum sayısı 231.66 adet ile KH1 genotipinde sayılmıştır. SÇKM değerleri %10.16 (KH4) ile %14.20 (KH1) arasında, ortalama TA %0.03 (KH4, OO7) ile % 0.11 (KH1) arasında bulunmuştur. Meyve et rengi (L* a* b*) değerlerine göre genotiplerin meyve et renklerinin koyu sarıdan (KD5) turuncu-açık kırmızıya (OO4) kadar değiştiği belirlenmiştir. Dikenli incir meyvelerinin askorbik asit içeriği 6.51 mg 100 g-1 ile 17.25 mg 100 g-1 arasında değişen miktarlarda bulunmuştur. KH1 genotipi ise meyve ağırlığı, meyve iriliği, tohum sayısı ve pomolojik birçok kalite parametresi bakımından en yüksek özelliklere sahip olmuştur.

Keywords

Hint inciri Kaktüs UPOV Vitamin C

Thanks

Bu çalışma, Yüksek Lisans Tezinin bir bölümünden hazırlanmıştır.

References

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Agro-morphological and Pomological Characterization of Native Cactus Pear (Opuntia ficus-indica L.) Selected from Muğla District

Year 2023, Volume: 26 Issue: 4, 711 - 721, 31.08.2023

Taliye Sert Fatma Koyuncu , Sultan Filiz Güçlü , Funda Özüsoy

https://doi.org/10.18016/ksutarimdoga.vi.1073982
Cited By: 1

Abstract

In this study, for the selection of clone candidate plants from the cactus pear (Opuntia ficus-indica L.) population in the natural growing areas of Köyceğiz and Ortaca (Muğla) regions, the agromorphologic and pomological characteristics of 60 cactus pear genotypes were evaluated according to the UPOV protocol. Research data of 15 genotypes that are considered suitable for breeder purposes as superior/different characteristics were presented. Qualitative morphological characterizations were described as; plant growth habit “upright”, plant height “tall”, cladode shape “narrow elliptical”, cladode spiny “very little”, number of thorns protruding from an areole is “few”, fruit shape is “elliptical”, fruit skin color is “orange”-“yellow”. The highest values according to pomological characteristic; fruit weight were 155.59 g (KH1), fruit length was 86.68 mm (OO6), fruit diameter was 53.76 (KB3) mm, fruit skin weight was 61.36 g (KH1). The highest number of seeds was counted in KH1 genotype with 231.66. The total soluble solid was found between 10.16 % (KH4) and 14.20 % (KH1), and the mean titratable acidity was detected between 0.03% (KH4, OR7) and 0.11% (KH1). According to the L* a* b* values of the fruit flesh color of genotypes ranged from dark yellow (KD5) to orange-light red (OO4). The ascorbic acid content of cactus pear fruits was detected ranging from 6.51 mg 100 g-1 to 17.25 mg 100 g-1. KH1 genotype had the highest characteristics in terms of fruit weight, fruit size, number of seeds and many pomological quality parameters.

Keywords

Prickly fig Cactus UPOV Vitamin C

References

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  • Al-Juhamini F., & Özcan, M. (2013). Determination of Some Mineral Contents of Prickly Pear (Opuntia ficus-indica L.) Seed Flours. Environmental Monitoring and Assessment 185(5), 3659-3663. https://doi.org/10.1007/s10661-012-2817-4.
  • Allegra, A., Gallotta, A., Carimi, F., Mercati. F., Inglese. P., & Martinelli, F. (2018). Metabolic Profiling and Post-Harvest Behavior of Dottato Fig (Ficus carica L.) Fruit Covered With an Edible Coating From O. ficus-indica. Frontiers in Plant Science 9, 13-21. https://doi.org.10.3389/fpls.2018. 01321.
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  • Berger, H., Rodriguez-Felix, A., & Galletti, L. (2013). Field Operations and Utilization of Cactus Cladodes. Agro-Industrial Utilizations of Cactus Pear. Roma, 21-29 sy. https://repositorio.uchile.cl/ handle/2250/186304.
  • Cemeroğlu, B.S. (2010). Gıda Analizleri. Gıda Teknolojisi Derneği Yayınları. Ankara 34, 657 sy.
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  • El Finti, A., El Boullanı, R., Fallah, M., Fouad, M., & El Mousadık., A. (2013). Assessmentof Some Agrotechnological Parameters of Cactus Pear Fruit (Opuntia ficus-indica Mill.) in Morocco Cultivars. Journal of Medicinal Plants Research 4(35), 2574-2583. https://doi.org 10.5897/JMPR12.1236.
  • El Mannoubi, I., Barrek, S., Skanji, T., Casabianca, H., & Zarrouk, H. (2009). Characterization of Opuntia ficus indica Seed Oil From Tunusia. Chemistry of Natural Compounds 45(5), 616-620. https://doi.org/ 10.1007/s10600-009-9448-1.
  • Eroğlu, E., Arslan, R., Güleç, A., & Aksay, S. (2021). Determination of Physical and Phyochemical of Prickly Pear (Opuntia ficus-indica L.). Journal of Food Processing and Preservation 46(6), e15990. https://doi.org 10.1111/jfpp.15990.
  • Fernandez-Lopez, J., Almela, L., Obon, J., & Castellar, R. (2010). Determination of Antioxidant Constituents in Cactus Pear Fruits. Plant Foods for Human Nutrition 65(3), 253-259. https://doi.org/ 10.1007/s11130-010-0189-x.
  • Feugang, J., Konarski, P., Zou, D., Stintzing, F., & Zou, C. (2006). Nutritional and Medicinal Use of Cactus Pear (Opuntia spp.) Cladodes and Fruits. Frontiers Bioscience 11(1), 2574-2589. https://doi.org/ 10.2741/1992.
  • Galati, E., Mondello, M., Giuffrida, D., Dugo, G., Miceli, N., Pergolizzi, S., & Taviano, M. (2003). Cheminal Characterization and Biological Effects of Sicilian Opuntia ficus indica (L.) Mill. Fruit Juice: Antioxidant and Antiulcerogenic Activitiy. Journal of Agricultural and Chemistry 51(17), 4903-4908. https://doi.org/10.1021/jf030123d.
  • Garcia, F., Coll, L., Cano-Lamadrid, M., Lluch, D., Barrachina, A., & Murcia, P. (2020). Valorization of Prickly Pear (Opuntia ficus-indica (L.) Mill.) Nutritional Composition, Functional Properties and Economic Aspects. (In: Invasive Species Introduction Pathways, Economic Impact and Possible Management Options. Eds: El-Shafie, H) Intechopen Limited London, 170 sy.
  • Ghazi, Z., Ramdani, M., Tahri, M., Rmili, R., & Elmsellem, H. (2015). Chemical Composition and Antioxidant Activity of Seeds Oils and Fruid Juice of Opuntia ficus indica and Opuntia dilenii From Morocco. Journal of Materials and Environmental Science 6(8), 2338-2345. https://orbi.uliege.be/ handle/2268/189343.
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Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Taliye Sert 0000-0002-3231-8051

Fatma Koyuncu 0000-0001-5803-6944

Sultan Filiz Güçlü 0000-0003-0561-7037

Funda Özüsoy 0000-0002-5520-0857

Early Pub Date May 15, 2023
Publication Date August 31, 2023
Submission Date February 21, 2022
Acceptance Date December 2, 2022
Published in Issue Year 2023Volume: 26 Issue: 4

Cite

APA Sert, T., Koyuncu, F., Güçlü, S. F., Özüsoy, F. (2023). Muğla Yöresinden Selekte Edilen Dikenli İncir (Opuntia ficus-indica L.) Genotiplerinin Agromorfolojik ve Pomolojik Karakterizasyonu. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 26(4), 711-721. https://doi.org/10.18016/ksutarimdoga.vi.1073982

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