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Laktik Asit Bakteri İnokulasyonu Uygulanan Kuşkonmaz Bitkisinden Silo Yemi Olarak Yararlanma Olanakları

Yıl 2023, Cilt: 26 Sayı: 5, 1199 - 1208, 31.10.2023

Fatma Akbay , Tuğba Günaydın , Seda Arıkan , Mustafa Kızılsımsek

https://doi.org/10.18016/ksutarimdoga.vi.1225806

Öz

Kuşkonmaz (Asparagus officinalis L.) bitkisi, Asparagaceae familyasına giren ve içerisinde yaklaşık 300 tür barındıran Asparagus cinsine ait bir tür olup, kültürü yapılan ve ekonomik değeri yüksek olan bir sebzedir. Kuşkonmaz bitkisinin hayvan yemi olarak kullanımı ile ilgili çalışmalar oldukça kısıtlıdır. Kuşkonmaz bitkisi ilkbaharda taze sebze olarak hasadı yapıldıktan sonra gelişmeye bırakılır ve bitkilerin kış dinlenmesine girmesinden önce gelişen vejetatif aksamı hasat edilir. Bu çalışmada, söz konusu vejetatif aksamın silaj yapımı olanakları araştırılmıştır. Çalışmada, kuşkonmaz bitkisinin gelişme dönemi sonunda biçilen sürgünleri kullanılıp, bu sürgünler teorik olarak 2-3 cm ebadında parçalanmış daha önceden bir TUBİTAK projesi sonucu elde edilen 5 adet laktik asit bakterisi (LAB) ile aşılanarak silolanmıştır. Araştırmadan elde edilen sonuçlara göre; 879.92 kg da-1 yeşil ot verimi ve 324.60 kg da-1 kuru ot verimi ile alternatif bir kaba yem kaynağı olabileceği, potansiyel beslenme değerinin ruminant hayvanlar için uygun olduğu belirlenmiştir. Diğer yandan, LAB katkısı kontrol grubuna göre silajların pH, asetik asit, propiyonik asit içeriklerini ve kuru madde kaybını düşürürken, laktik asit içeriklerini ise önemli düzeyde arttırmıştır. Özellikle silaj kalitesini iyileştirmede, LS-65-2-1 kod numaralı L. bifermentas izolatının ön plana çıktığı belirlenmiştir

Anahtar Kelimeler

Alternatif yem, Fermantasyon ürünleri İnokulant Silaj Mikrobiyolojisi

Destekleyen Kurum

KAhramanmaraş Sütçü İmam Üniversitesi BAP Birimi

Proje Numarası

2021/1-32 M

Teşekkür

Bu çalışmada kullanılan laktik asit bakteri izolatları TÜBİTAK tarafından desteklenen 110O694 no'lu projeden elde edilmiştir

Kaynakça

  • Acosta Aragon, Y., Jatkauskas, J., & Vrotniakiene, V. (2012). The effect of a silage inoculant on silage quality, aerobic stability, and meat production on farm scale. ISRN Veterinary Science 9, 1-6.
  • Alçiçek, A., & Özkan, K. (1997). Silo yemlerinde fiziksel ve kimyasal yöntemlerle silaj kalitesinin saptanması. Türkiye I. Silaj Kongresi, Bursa, Türkiye, ss 241-247.
  • AOAC (1990) Official method of analysis. 15th ed., Association of Official Analytical Chemists, Washington, DC, USA. pp. 66-68.
  • Basmacıoğlu, H., & Ergül, M. (2002). Silaj mikrobiyolojisi. Hayvansal Üretim 43(1), 12-24.
  • Baytok, E., Aksu, T., Karslı, M. A., & Muruz, H. (2005). The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep. Turkish Journal of Veterinary & Animal Sciences 29(2), 469-474.
  • Bhowmik, P.K., & Matsui, T. (2003). Carbohydrate status and sucrose metabolism in Asparagus Roots over an extended harvest season. Asian Journal of Plant Sciences 2(12), 891-893.
  • Deriaz, R.E. (1961). Routine analysis of carbohydrates and lignin in herbage. Journal of the Science of Food and Agriculture 12, 152-160.
  • Dordevic, S., Mandic, V., & Stanojevic, D. (2016). The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage. Biotechnology in Animal Husbandry 32(4), 431-423.
  • Driehuis, F., Van Wikselaar, P. G., Van Vuuren, A. M., & Spoelstra, S. F. (1997). Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silages. The Journal of Agricultural Science 128(3), 323-329.
  • Ertekin, İ., & Kızılşimşek, M. (2020). Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage. Asian-Australasian Journal of Animal Sciences 33(2), 245.
  • Ertekin, İ., Atış, İ., & Yılmaz, Ş. (2020). Bazı fiğ türlerinin yem verim ve kalitesi üzerine farklı organik gübrelerin etkileri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25(2), 243-255.
  • Filya, I. (2003). The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. J Dairy Science 86, 3575-81. doi:10.3168/jds.S0022-0302(03)73963-0.
  • Filya, I., Muck, R. E., & Contreas-govea, F.E. (2007). Inoculant effects on alfalfa silage: Fermentation products and nutritive value. Journal of Dairy Science 90, 5108–14.
  • Filya, İ., Ashbell, G., Hen, Y., & Weinberg, Z.G. (2000). The effect of bacterial ınoculants on the fermantation and aerobic stability of whole crop wheat silage. Animal Feed Science Technology 88, 39-46.
  • Guo, H. M., Zhu, W., Zhang, Y., Huang, W. M., Jiao, Y., & Ye, J. A. (2016). Effect of additives on the quality of Asparagus officinalis stem leaf silage. Acta Prataculturae Sinica 25(5), 134.
  • Guo, Q., Wang, N., Liu, H., Li, Z., Lu, L., & Wang, C. (2020). The bioactive compounds and biological functions of Asparagus officinalis L. A review. Journal of Functional Foods 65, 103727.
  • Günaydın, T., Akbay, F., Arıkan, S., & Kızılşimşek, M. (2023). Effects of different lactic acid bacteria inoculants on alfalfa silage fermentation and quality. Journal of Agricultural Sciences 29(2), 555-560.
  • Henderson, N. (1993). Silage additives. Animal Feed Science Technology 45, 35-56.
  • Jatkauskas, J., & Vrotniakiene, V. (2016). Using special inoculants reduces dry matter losses and increases fermentation parameters of lucerne silage. Animal Husbandry Scientific Articles 64, 3-11.
  • JMP Institute Inc., 2007. JMP User Guide, Release 7 Copyright© 2007, SAS Institute Inc., Cary, NC Kılıç, A. (1986). Silo yemi (Öğretim, Öğrenim ve Uygulama Önerileri). Bilgehan Basımevi, İzmir.
  • Kızılşimşek, M., Adem, E., Dönmez, R., & Katranci, B. (2016). Silaj mikro florasının birbirleri ile ilişkileri, silaj fermentasyonu ve kalitesi üzerine etkileri. KSÜ Doğa Bilimleri Dergisi 19(2), 136-140.
  • Kızılşimşek, M., Keklik, K., & Günaydin, T. (2020). Yeni laktik asit bakteri izolatlarının farklı kuru madde içeriğine sahip yonca (Medicago sativa L.) silajında mikrobiyel inokulant olarak kullanılma olanakları. KSÜ Tarım ve Doğa Dergisi 23(5), 1331-1339.
  • Kızılşimşek, M., Schmidt, R.J & Kung, L. J.R. (2007). Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage. J Dairy Sci. 90, 5698–705. doi:10.3168/jds.2007-0448.
  • Korkmaz, A., Klicic, A. & Köklü, Ş. (2020). Anne-sürgün yönteminin kuşkonmaz verimi ve kalitesi üzerine etkileri. KSÜ Tarım ve Doğa Dergisi 23(1), 49-58.
  • Köklü, Ş., Dolunbay, S., Yakupoğlu, G., Karaca, A., Havan, A., & Korkmaz, A. (2020). Bitki yaşı ve hasat zamanının kuşkonmaz verimi ve sürgün kalitesi üzerine etkileri. KSÜ Tarım ve Doğa Dergisi 23(3), 568-576.
  • Liu, C., Lai, Y., Lu, X., Guo, P., & Luo, S. (2016). Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: Assessment of degradation (in situ) and gas production (in vitro). Journal of Integrative Agriculture 15(12), 2834-2841.
  • Lopez, G., Ros, G., Rincon, F., Ortuno, J., Periago, J., & Martinez, M.C. 1996. Amino acids and in changes in green vitro protein digestibility asparagus (Asparagus oficinalis, L.) during growth and processing. Food Research International 29(7), 617-625.
  • Merry, R.J., Dhanoa, M.S., & Theodorou, M.K. (1995). Use of freshly cultured lactic acid bacteria as silage inoculants. Grass and Forage Science 50, 112-123.
  • Muck, R.E. (1993). The role of silage additives in making high quality silage. Proceedings of the National Silage Production Conference on Silage Production from Seed to Animal, Syracuse, NY, USA. ss 106-116.
  • Mutlu, S. İ., Terlemez, F., Yilmaz, Ö., Yilmaz, M., & Azman, M. A. (2015). Effects of use of lactic acid bacteria ısolated from whole crop corn as ınoculant on corn silage fermentation and aerobic stability. Sağlık Bilimleri Veteriner Dergisi, Fırat Üniversitesi 29(3), 175-181.
  • Nindo, C., Sun, T., Wang, S. W., Tang, J., & Powers, J. R. (2003). Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.). LWT-Food Science and Technology 36(5), 507-516.
  • Quiros, A.R.B., Yusty, M.A.L., & Hernandez, J.L. (2009). HPLC analysis of organic acids using a novel stationary phase. Talanta, 78, 643-646.
  • Seale, D.R., Pahlow, G., Spoelstra, S.F., Lindgren, S., Dellaglio, F., & Lowe, J.F. (1990). Methods for the microbiological analysis of silage. In: “Grass and Forage Reports” (ed. S. Lindgren and K.L. Pettersson), Proceedings of the Eurobac Conference. Swedish University of Agricultural Sciences, Uppsala, pages 147-164.
  • Tabacco, E., Righi, F., Quarantelli, A., & Borreani, G. (2011). Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula. Journal of Dairy Science 94, 1409-1419.
  • Taylor, C.C., Ranjit, N.J., Mills, J.A., Neylon, J.M., & Kung, L. J. 2002. The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows. Journal of Dairy Science 85, 1793-1800.
  • Van Soest, P.J., Robertson J.D., & Lewis. B.A. (1991). Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal Nutrition. Journal of Dairy Science 74, 3583-3597.
  • Villanueva, M. J., Tenorio, M. D., Sagardoy, M., Redondo, A., & Saco, M. D. (2005). Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging. Food Chemistry 91(4), 609-619.
  • Weinberg, Z. G., Ashbell, G., & Azrieli, A. (1988). The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages. Journal of Applied Bacteriology 64(1), 1-7.
  • Weinberg, Z. G., Ashbell, G., Azrieli, A., & Brukental, I. (1993). Ensiling peas, ryegrass and wheat with additives of lactic acid bacteria (LAB) and cell wall degrading enzymes. Grass and Forage Science 48, 70-78.
  • Weinberg, Z.G., & Muck. R.E. (1996). New trends and opportunities in the development and use of inoculants for silage. FEMS Microbiology Reviews 19, 53-68.
  • Weinberg, Z.G., Ashbell, G., Yaira, H. & Azrieli. A. 1995. The effect of cellulase and hemicellulase plus pectinase on the aerobic stability and fibre analysis of peas and wheat silages. Animal Feed Science Technology 55, 287-29.
  • Wilson, J. K. (1935). The neutralizing power of forage crops for organic and mineral acids. Journal of Dairy Science 18, 317-325.
  • Ye, L. M., Di, X. Y., Yan, B., Liu, J. F., Wang, X. Q., & Yang, M. F. (2022). Population parameters and feeding preference of Spodoptera litura (Lepidoptera: Noctuidae) on different Asparagus officinalis tissues. Insects 13(12), 1149.

Usage Opportunity of Asparagus officinalis L. Inoculated with Lactic Acid Bacteria as Silage Feed

Yıl 2023, Cilt: 26 Sayı: 5, 1199 - 1208, 31.10.2023

Fatma Akbay , Tuğba Günaydın , Seda Arıkan , Mustafa Kızılsımsek

https://doi.org/10.18016/ksutarimdoga.vi.1225806

Öz

Asparagus (Asparagus officinalis L.) plant is a species belonging to the Asparagus genus, and contains about 300 species It is a cultivated vegetable with high economic value. Studies on its use as animal feed are very limited. After the asparagus plant is harvested as a fresh vegetable in the spring, it is left to develop and the vegetative parts of the plants are harvested before they go into winter dormancy. In this study, the silage making possibilities of the vegetative part were investigated. The vegetative parts of the asparagus plant, which were cut as forage at the end of the growing period, were used and the forage were inoculated with 5 lactic acid bacteria (LAB), obtained from a TUBITAK project, for making silage. It has been determined that Asparagus can be an alternative roughage source with 879.92 kg da-1 green forage yield and 324.60 kg da-1 dry matter yield. Its potential nutritional value is determined as suitable for ruminant feeding. Moreover, LABs inoculation decreased pH, acetic acid, propionic acid content, dry matter loss, whereas increased lactic acid content significantly compared to control group. It has been determined that L. bifermentas isolate code number LS-65-2-1 come to forefront in terms of improving silage quality.

Anahtar Kelimeler

Alternative forage Fermentation end products Inoculant Silage microbiology

Proje Numarası

2021/1-32 M

Kaynakça

  • Acosta Aragon, Y., Jatkauskas, J., & Vrotniakiene, V. (2012). The effect of a silage inoculant on silage quality, aerobic stability, and meat production on farm scale. ISRN Veterinary Science 9, 1-6.
  • Alçiçek, A., & Özkan, K. (1997). Silo yemlerinde fiziksel ve kimyasal yöntemlerle silaj kalitesinin saptanması. Türkiye I. Silaj Kongresi, Bursa, Türkiye, ss 241-247.
  • AOAC (1990) Official method of analysis. 15th ed., Association of Official Analytical Chemists, Washington, DC, USA. pp. 66-68.
  • Basmacıoğlu, H., & Ergül, M. (2002). Silaj mikrobiyolojisi. Hayvansal Üretim 43(1), 12-24.
  • Baytok, E., Aksu, T., Karslı, M. A., & Muruz, H. (2005). The effects of formic acid, molasses and inoculant as silage additives on corn silage composition and ruminal fermentation characteristics in sheep. Turkish Journal of Veterinary & Animal Sciences 29(2), 469-474.
  • Bhowmik, P.K., & Matsui, T. (2003). Carbohydrate status and sucrose metabolism in Asparagus Roots over an extended harvest season. Asian Journal of Plant Sciences 2(12), 891-893.
  • Deriaz, R.E. (1961). Routine analysis of carbohydrates and lignin in herbage. Journal of the Science of Food and Agriculture 12, 152-160.
  • Dordevic, S., Mandic, V., & Stanojevic, D. (2016). The effect of bacterial inoculant on chemical composition and fermentation of alfalfa silage. Biotechnology in Animal Husbandry 32(4), 431-423.
  • Driehuis, F., Van Wikselaar, P. G., Van Vuuren, A. M., & Spoelstra, S. F. (1997). Effect of a bacterial inoculant on rate of fermentation and chemical composition of high dry matter grass silages. The Journal of Agricultural Science 128(3), 323-329.
  • Ertekin, İ., & Kızılşimşek, M. (2020). Effects of lactic acid bacteria inoculation in pre-harvesting period on fermentation and feed quality properties of alfalfa silage. Asian-Australasian Journal of Animal Sciences 33(2), 245.
  • Ertekin, İ., Atış, İ., & Yılmaz, Ş. (2020). Bazı fiğ türlerinin yem verim ve kalitesi üzerine farklı organik gübrelerin etkileri. Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi 25(2), 243-255.
  • Filya, I. (2003). The effect of Lactobacillus buchneri and Lactobacillus plantarum on the fermentation, aerobic stability, and ruminal degradability of low dry matter corn and sorghum silages. J Dairy Science 86, 3575-81. doi:10.3168/jds.S0022-0302(03)73963-0.
  • Filya, I., Muck, R. E., & Contreas-govea, F.E. (2007). Inoculant effects on alfalfa silage: Fermentation products and nutritive value. Journal of Dairy Science 90, 5108–14.
  • Filya, İ., Ashbell, G., Hen, Y., & Weinberg, Z.G. (2000). The effect of bacterial ınoculants on the fermantation and aerobic stability of whole crop wheat silage. Animal Feed Science Technology 88, 39-46.
  • Guo, H. M., Zhu, W., Zhang, Y., Huang, W. M., Jiao, Y., & Ye, J. A. (2016). Effect of additives on the quality of Asparagus officinalis stem leaf silage. Acta Prataculturae Sinica 25(5), 134.
  • Guo, Q., Wang, N., Liu, H., Li, Z., Lu, L., & Wang, C. (2020). The bioactive compounds and biological functions of Asparagus officinalis L. A review. Journal of Functional Foods 65, 103727.
  • Günaydın, T., Akbay, F., Arıkan, S., & Kızılşimşek, M. (2023). Effects of different lactic acid bacteria inoculants on alfalfa silage fermentation and quality. Journal of Agricultural Sciences 29(2), 555-560.
  • Henderson, N. (1993). Silage additives. Animal Feed Science Technology 45, 35-56.
  • Jatkauskas, J., & Vrotniakiene, V. (2016). Using special inoculants reduces dry matter losses and increases fermentation parameters of lucerne silage. Animal Husbandry Scientific Articles 64, 3-11.
  • JMP Institute Inc., 2007. JMP User Guide, Release 7 Copyright© 2007, SAS Institute Inc., Cary, NC Kılıç, A. (1986). Silo yemi (Öğretim, Öğrenim ve Uygulama Önerileri). Bilgehan Basımevi, İzmir.
  • Kızılşimşek, M., Adem, E., Dönmez, R., & Katranci, B. (2016). Silaj mikro florasının birbirleri ile ilişkileri, silaj fermentasyonu ve kalitesi üzerine etkileri. KSÜ Doğa Bilimleri Dergisi 19(2), 136-140.
  • Kızılşimşek, M., Keklik, K., & Günaydin, T. (2020). Yeni laktik asit bakteri izolatlarının farklı kuru madde içeriğine sahip yonca (Medicago sativa L.) silajında mikrobiyel inokulant olarak kullanılma olanakları. KSÜ Tarım ve Doğa Dergisi 23(5), 1331-1339.
  • Kızılşimşek, M., Schmidt, R.J & Kung, L. J.R. (2007). Effects of a mixture of lactic acid bacteria applied as a freeze-dried or fresh culture on the fermentation of alfalfa silage. J Dairy Sci. 90, 5698–705. doi:10.3168/jds.2007-0448.
  • Korkmaz, A., Klicic, A. & Köklü, Ş. (2020). Anne-sürgün yönteminin kuşkonmaz verimi ve kalitesi üzerine etkileri. KSÜ Tarım ve Doğa Dergisi 23(1), 49-58.
  • Köklü, Ş., Dolunbay, S., Yakupoğlu, G., Karaca, A., Havan, A., & Korkmaz, A. (2020). Bitki yaşı ve hasat zamanının kuşkonmaz verimi ve sürgün kalitesi üzerine etkileri. KSÜ Tarım ve Doğa Dergisi 23(3), 568-576.
  • Liu, C., Lai, Y., Lu, X., Guo, P., & Luo, S. (2016). Effect of lactic acid bacteria inoculants on alfalfa (Medicago sativa L.) silage quality: Assessment of degradation (in situ) and gas production (in vitro). Journal of Integrative Agriculture 15(12), 2834-2841.
  • Lopez, G., Ros, G., Rincon, F., Ortuno, J., Periago, J., & Martinez, M.C. 1996. Amino acids and in changes in green vitro protein digestibility asparagus (Asparagus oficinalis, L.) during growth and processing. Food Research International 29(7), 617-625.
  • Merry, R.J., Dhanoa, M.S., & Theodorou, M.K. (1995). Use of freshly cultured lactic acid bacteria as silage inoculants. Grass and Forage Science 50, 112-123.
  • Muck, R.E. (1993). The role of silage additives in making high quality silage. Proceedings of the National Silage Production Conference on Silage Production from Seed to Animal, Syracuse, NY, USA. ss 106-116.
  • Mutlu, S. İ., Terlemez, F., Yilmaz, Ö., Yilmaz, M., & Azman, M. A. (2015). Effects of use of lactic acid bacteria ısolated from whole crop corn as ınoculant on corn silage fermentation and aerobic stability. Sağlık Bilimleri Veteriner Dergisi, Fırat Üniversitesi 29(3), 175-181.
  • Nindo, C., Sun, T., Wang, S. W., Tang, J., & Powers, J. R. (2003). Evaluation of drying technologies for retention of physical quality and antioxidants in asparagus (Asparagus officinalis, L.). LWT-Food Science and Technology 36(5), 507-516.
  • Quiros, A.R.B., Yusty, M.A.L., & Hernandez, J.L. (2009). HPLC analysis of organic acids using a novel stationary phase. Talanta, 78, 643-646.
  • Seale, D.R., Pahlow, G., Spoelstra, S.F., Lindgren, S., Dellaglio, F., & Lowe, J.F. (1990). Methods for the microbiological analysis of silage. In: “Grass and Forage Reports” (ed. S. Lindgren and K.L. Pettersson), Proceedings of the Eurobac Conference. Swedish University of Agricultural Sciences, Uppsala, pages 147-164.
  • Tabacco, E., Righi, F., Quarantelli, A., & Borreani, G. (2011). Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula. Journal of Dairy Science 94, 1409-1419.
  • Taylor, C.C., Ranjit, N.J., Mills, J.A., Neylon, J.M., & Kung, L. J. 2002. The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows. Journal of Dairy Science 85, 1793-1800.
  • Van Soest, P.J., Robertson J.D., & Lewis. B.A. (1991). Methods for dietary fibre, neutral detergent fibre and non-starch polysaccharides in relation to animal Nutrition. Journal of Dairy Science 74, 3583-3597.
  • Villanueva, M. J., Tenorio, M. D., Sagardoy, M., Redondo, A., & Saco, M. D. (2005). Physical, chemical, histological and microbiological changes in fresh green asparagus (Asparagus officinalis, L.) stored in modified atmosphere packaging. Food Chemistry 91(4), 609-619.
  • Weinberg, Z. G., Ashbell, G., & Azrieli, A. (1988). The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages. Journal of Applied Bacteriology 64(1), 1-7.
  • Weinberg, Z. G., Ashbell, G., Azrieli, A., & Brukental, I. (1993). Ensiling peas, ryegrass and wheat with additives of lactic acid bacteria (LAB) and cell wall degrading enzymes. Grass and Forage Science 48, 70-78.
  • Weinberg, Z.G., & Muck. R.E. (1996). New trends and opportunities in the development and use of inoculants for silage. FEMS Microbiology Reviews 19, 53-68.
  • Weinberg, Z.G., Ashbell, G., Yaira, H. & Azrieli. A. 1995. The effect of cellulase and hemicellulase plus pectinase on the aerobic stability and fibre analysis of peas and wheat silages. Animal Feed Science Technology 55, 287-29.
  • Wilson, J. K. (1935). The neutralizing power of forage crops for organic and mineral acids. Journal of Dairy Science 18, 317-325.
  • Ye, L. M., Di, X. Y., Yan, B., Liu, J. F., Wang, X. Q., & Yang, M. F. (2022). Population parameters and feeding preference of Spodoptera litura (Lepidoptera: Noctuidae) on different Asparagus officinalis tissues. Insects 13(12), 1149.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Fatma Akbay 0000-0002-0156-9974

Tuğba Günaydın 0000-0002-4458-1287

Seda Arıkan 0000-0002-7545-8660

Mustafa Kızılsımsek 0000-0002-0295-0603

Proje Numarası 2021/1-32 M
Erken Görünüm Tarihi 27 Mayıs 2023
Yayımlanma Tarihi 31 Ekim 2023
Gönderilme Tarihi 28 Aralık 2022
Kabul Tarihi 7 Mart 2023
Yayımlandığı Sayı Yıl 2023Cilt: 26 Sayı: 5

Kaynak Göster

APA Akbay, F., Günaydın, T., Arıkan, S., Kızılsımsek, M. (2023). Laktik Asit Bakteri İnokulasyonu Uygulanan Kuşkonmaz Bitkisinden Silo Yemi Olarak Yararlanma Olanakları. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 26(5), 1199-1208. https://doi.org/10.18016/ksutarimdoga.vi.1225806
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