Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii

Huriye Gözde Ceylan; Dilek Aslan Kaya; Ahmet Ferit Atasoy

doi:10.18016/ksutarimdoga.vi.1325976

TR EN

Psyllium (Plantago Ovata) Müsilaj Tozu ve Probiyotik Saccharomyces Boulardii Içeren Sodyum Kazeinat Bazlı Yenilebilir Biyoaktif Filmler

Öz

Bu çalışmada, sodyum kazeinat esaslı S. boulardii ve farklı oranlarda psyllium müsilaj tozu (PMP; %0, %0.125, %0.25 ve %0.5 (a/h)) içeren biyoaktif filmlerin geliştirilmesi amaçlanmıştır. Elde edilen filmler kalınlık, nem içeriği, suda çözünürlük (SÇ), su buharı geçirgenliği (SBG), opaklık, renk ve kurutma sonrası probiyotik canlılığı açısından incelenmiştir. PMP ilavesinin filmlerin kalınlık, nem ve SBG değerleri üzerindeki etkisi önemli (p<0.05) bulunmuştur. %0.5 PMP içeren filmlerin kalınlık, nem ve SBG değerlerinde önemli bir artış tespit edilmiştir. PMP konsantrasyonunun film opaklığı üzerindeki etkisi önemli (p>0.05) bulunmamıştır. Ancak, PMP konsantrasyonunun renk değerleri üzerindeki etkisi önemli (p<0.05) bulunmuştur. PMP ilavesi, probiyotiğin kuruma stabilitesini önemli ölçüde artırmıştır (p<0.05) ve en yüksek canlılık oranı %0.25 PMP içeren örnekte tespit edilmiştir. Çalışma sonuçlarımız, psyllium müsilajı içeren sodyum kazeinat filmlerin probiotik S. boulardii için taşıyıcı olarak umut verici bir potansiyele sahip olduğunu desteklemektedir.

Anahtar Kelimeler

Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii

Abstract

This study aimed to develop sodium caseinate-based films incorporating S. boulardii and different amounts of psyllium mucilage powder (PMP; 0%, 0.125%, 0.25%, and 0.5% (w/v)). The obtained films were characterized for thickness, moisture content (MC), water solubility (WS), water vapor permeability (WVP), opacity, color, and probiotic viability after the drying process. The addition of PMP had a significant effect (p<0.05) on the thickness, MC, and WVP values of the films. The incorporation of 0.5% PMP led to a significant increase in the thickness, MC, and WVP values of films. While the addition of PMP did not result in a statistically significant impact on film opacity (p>0.05), it did have a significant effect on color values (p<0.05). The incorporation of PMP significantly (p<0.05) increased the drying stability of the probiotic, with the highest viability observed in the sample containing 0.25% PMP. Our study results support the promising potential of sodium caseinate films incorporating psyllium mucilage as carriers for the probiotic S. boulardii.

Keywords

References

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Details

Primary Language

English

Subjects

Food Properties

Journal Section

Research Article

Authors

Huriye Gözde Ceylan ^*
0000-0001-7363-554X
Türkiye

Dilek Aslan Kaya
0009-0002-8960-1445
Türkiye

Ahmet Ferit Atasoy
0000-0002-3390-1177
Türkiye

Early Pub Date

April 23, 2024

Publication Date

August 15, 2024

Submission Date

July 11, 2023

Acceptance Date

November 28, 2023

Published in Issue

Year 2024 Volume: 27 Number: 4

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1325976

IZ

https://izlik.org/JA42AZ22CY

Cite

RIS / Bibtex

APA

Ceylan, H. G., Aslan Kaya, D., & Atasoy, A. F. (2024). Sodium Caseinate-Based Edible Bioactive Films With Psyllium (Plantago Ovata) Mucilage Powder And Probiotic Saccharomyces boulardii. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(4), 940-948. https://doi.org/10.18016/ksutarimdoga.vi.1325976

Cited By

Probiotic Edible Films Supplemented with Psyllium (Plantago ovata) Mucilage Containing Lacticaseibacillus rhamnosus GG: Coating for Fresh Apple Slices

Food and Bioprocess Technology

https://doi.org/10.1007/s11947-024-03556-0