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Akdeniz Bölgesi’nden Beş Asteraceae Türünün Biyoaktif Potansiyeli ve Fenolik Profili Üzerine Karşılaştırmalı Bir Değerlendirme

Yıl 2024, , 56 - 67, 28.02.2024

Asuman Karadeniz Pekgöz

https://doi.org/10.18016/ksutarimdoga.vi.1140934

Öz

Besin değerinin yanısıra biyoaktif özellikleri de olan bitkiler son yıllarda oldukça yoğun araştırılmaktadır. Tür çeşitliliği bakımından çiçekli bitkilerin en zengin familyası olan Asteraceae çoğu sebze ve bitki çayı olarak tüketilen ve biyoaktif bileşiklerce zengin olan birçok yabani tür içerir. Bu çalışmada, Calendula arvensis, Cichorium intybus subsp. intybus, Glebionis coronaria, Scolymus hispanicus ve Tragopogon porrifolius subsp. longirostris türlerinin radikal süpürücü, antibakteriyel ve fitotoksik aktivitesi ile fenolik içerikleri araştırıldı. Sonuç olarak C. intybus, G. coronaria ve S. hispanicus ekstraktları diğerlerinden daha yüksek 2,2-difenil-1-pikril-hidrazil radikali süpürücü aktivite gösterdi (P<0.05). En yüksek süperoksit radikali süpürücü aktivite ve gallik aside eşdeğer toplam fenolik madde G. coronaria ekstraktında gözlendi. En yüksek kateşine eşdeğer toplam flavonoid miktarı sırasıyla C. intybus ve S. hispanicus ekstraktlarında gözlendi. Yüksek Basınçlı Sıvı Kromatografi analizleri ekstraktların çeşitli düzeylerde fenolik asitler ve kuersetin içerdiğini gösterdi. C. intybus, S. hispanicus ve T. porrifolius ekstraktları hem gram-pozitif (Listeria monocytogenes ve Staphylococcus aureus) hem de gram-negatif (Salmonella enterica subp. enterica ve Escherichia coli) bakterilerin büyümesini inhibe etti (Minimal İnhibitör Konsantrasyon = 4 mg mL1). Gallik asidin (pozitif kontrol) bütün konsantrasyonları ile C. arvensis, S. hispanicus ve T. porrifolius’un 4 g L1 konsantrasyonları tere (Lepidium sativum L.) fideleri üzerinde şiddetli inhibisyon gösterdi.

Anahtar Kelimeler

Antioksidan Antibakteriyel Fitotoksik Asteraceae Fenolik içeriği

Kaynakça

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  • Abdalla, M. A.,  Zidorn, C. (2020). The genus Tragopogon (Asteraceae): A review of its traditional uses, phytochemistry, and pharmacological properties. Journal of Ethnopharmacology, 250, 112466. https://doi.org/ 10.1016/j.jep.2019.112466
  • Abdelgaleil, S. A. M., Saad, M. M. G., Ariefta, N. R.,  Shiono, Y. (2020). Antimicrobial and phytotoxic activities of secondary metabolites from Haplophyllum tuberculatum and Chrysanthemum coronarium. South African Journal of Botany, 128, 35–41. https://doi.org/10.1016/j.sajb.2019.10.005
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  • Bardaweel, S. K., Hudaib, M. M., Tawaha, K. A.,  Bashatwah, R. M. (2015). Studies on the in vitro antiproliferative, antimicrobial, antioxidant, and acetylcholinesterase inhibition activities associated with Chrysanthemum coronarium essential oil. Evidence-Based Complementary and Alternative Medicine, 790838, 1-6. https://doi.org/10.1155/ 2015/790838
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A Comparative Evaluation of Potential Bioactive Properties and Phenolic Profiles of Five Mediterranean Asteraceae Species

Yıl 2024, , 56 - 67, 28.02.2024

Asuman Karadeniz Pekgöz

https://doi.org/10.18016/ksutarimdoga.vi.1140934

Öz

In recent years, plants with bioactive properties as well as nutritional value have been densely researched. Asteraceae, the most species-rich family of flowering plants, includes numerous wild species most of which are consumed as bioactive compound-rich vegetables and herbal teas. In this study, radical scavenging, antibacterial, and phytotoxic activity as well as phenolic content of some Mediterranean Asteraceae species, Calendula arvensis, Cichorium intybus subsp. intybus, Glebionis coronaria, Scolymus hispanicus, and Tragopogon porrifolius subsp. longirostris, were investigated. As a result, C. intybus, G. coronaria, and S. hispanicus extracts have higher 2,2-diphenyl-1-picril-hydrazyl radical scavenging activity than that of the others (P<0.05). The highest superoxide radical scavenging activity and the highest gallic acid equivalent total phenolic content were detected in G. coronaria extract. The highest catechin equivalent total flavonoid content was found in C. intybus and S. hispanicus extracts, respectively. High-performance liquid chromatography analyses showed that the extracts contained various levels of phenolic acids and quercetin. C. intybus, S. hispanicus, and T. porrifolius extracts inhibited the growth of both gram-positive bacteria: Listeria monocytogenes and Staphylococcus aureus and gram-negative bacteria: Salmonella enterica subp. enterica and Escherichia coli. (Minimal inhibitory concentration = 4 mg mL1). All the concentrations of gallic acid (as a positive control) and 4 g L1 concentrations of C. arvensis, S. hispanicus and T. porrifolius extracts showed severe inhibition on garden cress (Lepidium sativum L.) seedlings.

Anahtar Kelimeler

Antioxidant Antibacterial Phytotoxic Asteraceae Phenolic content

Teşekkür

I would like to thank Dr. İsmail Kayagil (Mehmet Akif Ersoy University Faculty of Science and Art, Department of Chemistry, Burdur) for his technical support and Dr. İlker Çinbilgel (Akdeniz University, Manavgat Tourism Faculty, Department of Tourism Guidance, Antalya) for his support in the authentication of the plant species.

Kaynakça

  • Abbas, Z. K., Saggu, S., Sakeran, M. I., Zidan, N., Rehman, H.,  Ansari, A. A. (2014). Phytochemical, antioxidant and mineral composition of hydroalcoholic extract of chicory (Cichorium intybus L.) leaves. Saudi Journal of Biological Science, 22, 322-326. https://doi.org/10.1016/ j.sjbs.2014.11.015
  • Abdalla, M. A.,  Zidorn, C. (2020). The genus Tragopogon (Asteraceae): A review of its traditional uses, phytochemistry, and pharmacological properties. Journal of Ethnopharmacology, 250, 112466. https://doi.org/ 10.1016/j.jep.2019.112466
  • Abdelgaleil, S. A. M., Saad, M. M. G., Ariefta, N. R.,  Shiono, Y. (2020). Antimicrobial and phytotoxic activities of secondary metabolites from Haplophyllum tuberculatum and Chrysanthemum coronarium. South African Journal of Botany, 128, 35–41. https://doi.org/10.1016/j.sajb.2019.10.005
  • Bakour, M., Campos, M. G., Imtara, H.,  Lyoussi, B. (2020). Antioxidant content and identification of phenolic/flavonoid compounds in the pollen of fourteen plants using HPLC-DAD. Journal of Apicultural Research, 59, 35–41. https://doi.org/ 10.1080/00218839.2019.1675336
  • Bardaweel, S. K., Hudaib, M. M., Tawaha, K. A.,  Bashatwah, R. M. (2015). Studies on the in vitro antiproliferative, antimicrobial, antioxidant, and acetylcholinesterase inhibition activities associated with Chrysanthemum coronarium essential oil. Evidence-Based Complementary and Alternative Medicine, 790838, 1-6. https://doi.org/10.1155/ 2015/790838
  • Batish, D. R., Singh, H. P., Kaur, S., Kohli, R. K.,  Yadav, S. S. (2008). Caffeic acid affects early growth, and morphogenetic response of hypocotyl cuttings of mung bean (Phaseolus aureus). Journal of Plant Physiology, 165, 297-305. https://doi.org/ 10.1016/j.jplph.2007.05.003
  • Begum, K., Shammi, M., Hasan, N., Asaduzzaman, Md., Appiah, K. S.,  FUJII, Y. (2019). Potential allelopathic candidates for land use and possible sustainable weed management in South Asian ecosystem. Sustainability (Switzerland), 11(2649), 1-18. https://doi.org/10.3390/su11092649
  • Blois, M. S. (1958). Antioxidant determinations by the use of a stable free radical. Nature, 181, 1199-1200. https://doi.org/10.1038/1811199a0
  • Brand-Williams, W., Cuvelier, M. E.,  Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. LWT - Food Science and Technology, 28, 25-30. https://doi.org/10.1016/ S0023-6438(95)80008-5
  • Caponio, F., Alloggio. V.,  Gomes, T. (1999). Phenolic compounds of virgin olive oil: Influence of paste preparation techniques. Food Chemistry, 64, 203-209. https://doi.org/10.1016/S0308-8146(98)00146-0
  • Chon, S. U., Jang, H. G., Kim, D. K., Kim, Y. M., Boo, H. O.,  Kim, Y. J. (2005). Allelopathic potential in lettuce (Lactuca sativa L.) plants. Scientia Horticulturae, 106, 309-317. https://doi.org/ 10.1016/j.scienta.2005.04.005
  • Chon, S. U., Kim, Y. M.,  Lee, J. C. (2003). Herbicidal potential and quantification of causative allelochemicals from several Compositae weeds. Weed Research, 43, 444-450. https://doi.org/ 10.1046/j.0043-1737.2003.00361.x
  • D’Amato, S., Serio, A., López, C. C.,  Paparella, A. (2018). Hydrosols: Biological activity and potential as antimicrobials for food applications. Food Control, 86, 126-137. https://doi.org/10.1016/ j.foodcont.2017.10.030
  • Dalar, A.,  Konczak I 2014. Cichorium intybus from Eastern Anatolia: Phenolic composition, antioxidant and enzyme inhibitory activities. Industrial Crops and Products, 60, 79-85. https://doi.org/10.1016/j.indcrop.2014.05.043
  • Davis, P. H, (Ed.). (1965-1985). Flora of Turkey and the East Aegean Islands. Vol: 1-9. Edinburgh Univ. Press. Edinburgh.
  • Dehkordi, S. S., Tajik, H., Moradi, M.,  Khalighi-Sigaroodi, F. (2010). Chemical composition of essential oils in Zataria multiflora Boiss. from different parts of Iran and their radical scavenging and antimicrobial activity. Food and Chemical Toxicology, 48, 1562-1567. https://doi.org/10.1016/ j.fct.2010.03.025
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Toplam 62 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Asuman Karadeniz Pekgöz 0000-0002-8141-7849

Erken Görünüm Tarihi 13 Ekim 2023
Yayımlanma Tarihi 28 Şubat 2024
Gönderilme Tarihi 5 Temmuz 2022
Kabul Tarihi 10 Ağustos 2023
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Karadeniz Pekgöz, A. (2024). A Comparative Evaluation of Potential Bioactive Properties and Phenolic Profiles of Five Mediterranean Asteraceae Species. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(1), 56-67. https://doi.org/10.18016/ksutarimdoga.vi.1140934

21082



2022-JIF = 0.500

2022-JCI = 0.170

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