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Bisfenol A’nın Serbest Yüzücü Makrofitlerden Lemna gibba L. Üzerindeki Bazı Fizyolojik Etkileri

Year 2025, , 20 - 24, 12.02.2025

Muhittin Doğan , Şeyda Yılmaz , Serap Şahin Yiğit

https://doi.org/10.18016/ksutarimdoga.vi.1465787

Abstract

Bu çalışma, kontrollü koşullar altında bir iklimlendirme dolabında BPA’nın Lemna gibba üzerindeki etkisini belirlemek amacıyla yapıldı. Makrofitler Gaziantep’teki (Türkiye) doğal su kaynaklarından toplandı ve %10 besin çözeltisi içeren kaplarda iki hafta boyunca aklimatize edildi. Makrofitler 96 saat boyunca 1.5, 17.2 ve 50 mg/L BPA ile muamele edildi. BPA’nın klorofil a, klorofil b, karotenoid, protein ve toplam çözünür karbonhidrat içeriğinde azalmaya neden olduğu belirlendi. Bunların aksine, protein olmayan sülfidril gruplar (NP-SH), H2O2 ve malondialdehit (MDA) içeriklerinde artışlar tespit edildi. Sonuç olarak, korelasyon analizleri bu değişikliklerin BPA kaynaklı oksidatif stresle ilişkili olabileceğini göstermektedir.

Keywords

Bisphenol A Lemna gibba Fizyolojik etkiler Oksidatif stres

References

  • Akbulut, G. B., Turhan, D. Ö., & Yiğit, E. (2020). Alleviation of everzol red LFB toxicity in duckweed (Lemna minor L.) by exogenous salicylic acid. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(4), 876-884. https://doi.org/10.18016/ksutarimdoga.vi.683962
  • Cinar, G., & Dogan, M. (2020). Physiological response of Moringa oleifera exposed to bisphenol A. Botanica Serbica, 44(2), 183-189. https://doi.org/10.2298/BOTSERB2002183C
  • Coșkun, Ö. F., Aydın, D., Akıska, S., Özel, H. B., & Varol, T. (2018). Determination of the duckweed species in Turkey. Bartın Orman Fakültesi Dergisi, 20(1), 145-151. https://doi.org/10.24011/barofd.406868
  • Dogan, M., Korkunc, M., & Yumrutas, O. (2012). Effects of bisphenol a and tetrabromobisphenol a on bread and durum wheat varieties. Ekoloji Dergisi, 21(85). https://doi.org/10.5053/ekoloji.2012.8513
  • Dogan, M., Yumrutas, O., Saygideger, S., Korkunc, M., Gulnaz, O., & Sokmen, A. (2010). Effects of bisphenol a and tetrabromobisphenol a on chickpea roots in germination stage. American-Eurasian Journal of Agricultural & Environmental Sciences, 9(2), 186-192.
  • Ellman, G. L. (1959). Tissue sulfhydryl groups. Archives of Biochemistry and Biophysics, 82(1): 70-77. Geens, T., Goeyens, L., & Covaci, A. (2011). Are potential sources for human exposure to bisphenol-A overlooked?. International Journal of Hygiene and Environmental Health, 214(5), 339-347. https://doi.org/ 10.1016/j.ijheh.2011.04.005
  • Halliwell, B. (1987). Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts. Chemistry and Physics of Lipids, 44(2-4), 327-340. https://doi.org/10.1016/0009-3084(87)90056-9
  • Lichtenthaler, H. K. & Wellburn, A. R. (1985). Determination of total carotenoids and chlorophylls a and b of leaf in different solvents. Biochemical Society Transactions, 11: 591-592.
  • Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1): 265-275.
  • Manzoor, M. F., Tariq, T., Fatima, B., Sahar, A., Tariq, F., Munir, S., Khan, S., Nawaz, M. M. A., Ranjha, Sameen, A., Zeng, X. A. & Ibrahim, S. A. (2022). An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition, 9, 1047827. https://doi.org/10.3389/fnut.2022.1047827
  • Noctor, G., Mhamdi, A., Chaouch, S., Han, Y. I., Neukermans, J., Marquez‐Garcia, B., Queval, G. & Foyer, C. H. (2012). Glutathione in plants: an integrated overview. Plant, Cell & Environment, 35(2), 454-484. https://doi.org/10.1111/j.1365-3040.2011.02400.x
  • Ozturk, L., Eker, S., Ozkutlu, F. & Cakmak, I. (2003). Effect of cadmium on growth and concentrations of cadmium, ascorbic acid and sulphydryl groups in durum wheat cultivars. Turkish Journal of Agriculture and Forestry, 27, 161-16.
  • Plummer, D. T. (1978). An introduction to practical biochemistry, 2nd Edn. McGraw-Hill Book Company, London, pp 179-180.
  • Qiu, Z., Wang, L., & Zhou, Q. (2013). Effects of bisphenol A on growth, photosynthesis and chlorophyll fluorescence in above-ground organs of soybean seedlings. Chemosphere, 90(3), 1274-1280. https://doi.org/ 10.1016/j.chemosphere.2012.09.085
  • Sergiev, I., Alexieva, V., & Karanov, E. (1997). Effect of spermine, atrazine and combination between them on some endogenous protective systems and stress markers in plants. Comptes Rendus de L'Academie Bulgare des Sciences, 51(3), 121-124.
  • Sutherland, G. A., Qian, P., Hunter, C. N., Swainsbury, D. J. & Hitchcock, A. (2022). Engineering purple bacterial carotenoid biosynthesis to study the roles of carotenoids in light-harvesting complexes. In Methods in Enzymology (Vol. 674, pp. 137-184). Academic Press. https://doi.org/10.1016/bs.mie.2022.04.001
  • Thingujam, D., Pajerowska-Mukhtar, K. M., & Mukhtar, M. S. (2024). Duckweed: Beyond an Efficient Plant Model System. Biomolecules, 14(6), 628. https://doi.org/10.3390/biom14060628
  • Ul Haq, M. E., Akash, M. S. H., Rehman, K. & Mahmood M. H. (2020). Chronic exposure of bisphenol A impairs carbohydrate and lipid metabolism by altering corresponding enzymatic and metabolic pathways. Environmental Toxicology and Pharmacology, 78, 103387. https://doi.org/10.1016/j.etap.2020.103387
  • Von Wettstein, D., Gough, S. & Kannangara, C. G. (1995). Chlorophyll biosynthesis. Plant Cell, 7(7), 1039-1057. https://doi.org/10.1105/tpc.7.7.1039
  • Yamamoto, T., Yasuhara, A., Shiraishi, H., & Nakasugi, O. (2001). Bisphenol A in hazardous waste landfill leachates. Chemosphere, 42(4), 415-418. https://doi.org/10.1016/S0045-6535(00)00079-5
  • Zhou, Q. (2001). The measurement of malondialdehyde in plants. Methods in Plant Physiology. China Agricultural Press, Beijing, pp 173-174.

Some Physiological Effects of Bisphenol A on Lemna gibba L., A Free-Floating Aquatic Macrophyte

Year 2025, , 20 - 24, 12.02.2025

Muhittin Doğan , Şeyda Yılmaz , Serap Şahin Yiğit

https://doi.org/10.18016/ksutarimdoga.vi.1465787

Abstract

The present study was carried out to evaluate the effect of bisphenol A (BPA) on Lemna gibba, a free-floating aquatic macrophyte, in a climate cabinet under controlled conditions. L. gibba was collected from natural water sources in Gaziantep (Türkiye) and acclimatized for two weeks in containers containing 10% nutrient solution. Macrophytes were treated with 1.5, 17.2, and 50 mg/L BPA for 96 hours. Chlorophyll a, chlorophyll b, carotenoid, protein, and total soluble carbohydrate contents were declined following BPA application. Contrary to this, an elevation in the contents of NP-SH, H2O2, and malondialdehyde were detected. In conclusion, correlation analyses showed that the changes may be related to BPA-induced oxidative stress.

Keywords

Bisfenol A Lemna gibba Physiological effects Oxidative stress

References

  • Akbulut, G. B., Turhan, D. Ö., & Yiğit, E. (2020). Alleviation of everzol red LFB toxicity in duckweed (Lemna minor L.) by exogenous salicylic acid. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(4), 876-884. https://doi.org/10.18016/ksutarimdoga.vi.683962
  • Cinar, G., & Dogan, M. (2020). Physiological response of Moringa oleifera exposed to bisphenol A. Botanica Serbica, 44(2), 183-189. https://doi.org/10.2298/BOTSERB2002183C
  • Coșkun, Ö. F., Aydın, D., Akıska, S., Özel, H. B., & Varol, T. (2018). Determination of the duckweed species in Turkey. Bartın Orman Fakültesi Dergisi, 20(1), 145-151. https://doi.org/10.24011/barofd.406868
  • Dogan, M., Korkunc, M., & Yumrutas, O. (2012). Effects of bisphenol a and tetrabromobisphenol a on bread and durum wheat varieties. Ekoloji Dergisi, 21(85). https://doi.org/10.5053/ekoloji.2012.8513
  • Dogan, M., Yumrutas, O., Saygideger, S., Korkunc, M., Gulnaz, O., & Sokmen, A. (2010). Effects of bisphenol a and tetrabromobisphenol a on chickpea roots in germination stage. American-Eurasian Journal of Agricultural & Environmental Sciences, 9(2), 186-192.
  • Ellman, G. L. (1959). Tissue sulfhydryl groups. Archives of Biochemistry and Biophysics, 82(1): 70-77. Geens, T., Goeyens, L., & Covaci, A. (2011). Are potential sources for human exposure to bisphenol-A overlooked?. International Journal of Hygiene and Environmental Health, 214(5), 339-347. https://doi.org/ 10.1016/j.ijheh.2011.04.005
  • Halliwell, B. (1987). Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts. Chemistry and Physics of Lipids, 44(2-4), 327-340. https://doi.org/10.1016/0009-3084(87)90056-9
  • Lichtenthaler, H. K. & Wellburn, A. R. (1985). Determination of total carotenoids and chlorophylls a and b of leaf in different solvents. Biochemical Society Transactions, 11: 591-592.
  • Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1): 265-275.
  • Manzoor, M. F., Tariq, T., Fatima, B., Sahar, A., Tariq, F., Munir, S., Khan, S., Nawaz, M. M. A., Ranjha, Sameen, A., Zeng, X. A. & Ibrahim, S. A. (2022). An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition, 9, 1047827. https://doi.org/10.3389/fnut.2022.1047827
  • Noctor, G., Mhamdi, A., Chaouch, S., Han, Y. I., Neukermans, J., Marquez‐Garcia, B., Queval, G. & Foyer, C. H. (2012). Glutathione in plants: an integrated overview. Plant, Cell & Environment, 35(2), 454-484. https://doi.org/10.1111/j.1365-3040.2011.02400.x
  • Ozturk, L., Eker, S., Ozkutlu, F. & Cakmak, I. (2003). Effect of cadmium on growth and concentrations of cadmium, ascorbic acid and sulphydryl groups in durum wheat cultivars. Turkish Journal of Agriculture and Forestry, 27, 161-16.
  • Plummer, D. T. (1978). An introduction to practical biochemistry, 2nd Edn. McGraw-Hill Book Company, London, pp 179-180.
  • Qiu, Z., Wang, L., & Zhou, Q. (2013). Effects of bisphenol A on growth, photosynthesis and chlorophyll fluorescence in above-ground organs of soybean seedlings. Chemosphere, 90(3), 1274-1280. https://doi.org/ 10.1016/j.chemosphere.2012.09.085
  • Sergiev, I., Alexieva, V., & Karanov, E. (1997). Effect of spermine, atrazine and combination between them on some endogenous protective systems and stress markers in plants. Comptes Rendus de L'Academie Bulgare des Sciences, 51(3), 121-124.
  • Sutherland, G. A., Qian, P., Hunter, C. N., Swainsbury, D. J. & Hitchcock, A. (2022). Engineering purple bacterial carotenoid biosynthesis to study the roles of carotenoids in light-harvesting complexes. In Methods in Enzymology (Vol. 674, pp. 137-184). Academic Press. https://doi.org/10.1016/bs.mie.2022.04.001
  • Thingujam, D., Pajerowska-Mukhtar, K. M., & Mukhtar, M. S. (2024). Duckweed: Beyond an Efficient Plant Model System. Biomolecules, 14(6), 628. https://doi.org/10.3390/biom14060628
  • Ul Haq, M. E., Akash, M. S. H., Rehman, K. & Mahmood M. H. (2020). Chronic exposure of bisphenol A impairs carbohydrate and lipid metabolism by altering corresponding enzymatic and metabolic pathways. Environmental Toxicology and Pharmacology, 78, 103387. https://doi.org/10.1016/j.etap.2020.103387
  • Von Wettstein, D., Gough, S. & Kannangara, C. G. (1995). Chlorophyll biosynthesis. Plant Cell, 7(7), 1039-1057. https://doi.org/10.1105/tpc.7.7.1039
  • Yamamoto, T., Yasuhara, A., Shiraishi, H., & Nakasugi, O. (2001). Bisphenol A in hazardous waste landfill leachates. Chemosphere, 42(4), 415-418. https://doi.org/10.1016/S0045-6535(00)00079-5
  • Zhou, Q. (2001). The measurement of malondialdehyde in plants. Methods in Plant Physiology. China Agricultural Press, Beijing, pp 173-174.
There are 21 citations in total.

Details

Primary Language English
Subjects Plant Physiology
Journal Section RESEARCH ARTICLE
Authors

Muhittin Doğan 0000-0001-5400-8065

Şeyda Yılmaz 0000-0002-2262-432X

Serap Şahin Yiğit 0000-0002-2508-7275

Early Pub Date January 30, 2025
Publication Date February 12, 2025
Submission Date April 5, 2024
Acceptance Date November 21, 2024
Published in Issue Year 2025

Cite

APA Doğan, M., Yılmaz, Ş., & Şahin Yiğit, S. (2025). Some Physiological Effects of Bisphenol A on Lemna gibba L., A Free-Floating Aquatic Macrophyte. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(1), 20-24. https://doi.org/10.18016/ksutarimdoga.vi.1465787

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