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Geliştirilen Bazı Kestane (Cucurbita maxima) ve Bal Kabağı (Cucurbita moschata) Hatlarında Tuzluluğa Tolerans

Year 2016, Volume: 26 Issue: 2, 183 - 195, 31.05.2016

Ertan Sait Kurtar Ahmet Balkaya Dilek Kandemir

Abstract

Tuzluluk, bitki büyümesinde, gelişiminde ve verimliliğinde düşüşlere neden olan en önemli çevresel faktörlerden birisidir. Sunulan bu çalışmada, seleksiyon ile öne çıkan kestane (Cucurbita maxima) ve bal kabağı (Cucurbita moschata) hatlarında tuzluluk stresine karşı genotipik farklılığın belirlenmesi amaçlanmıştır. Çalışmada 3 bal kabağı (G9, 14BO01 ve 14YE02) ve 4 kestane kabağı (57Sİ21, 55ÇA15, 57Sİ06 ve G14) hattı kullanılmıştır. Tohumlar 2:1 oranında  torf:perlit karışımında çimlendirilmiştir. Tohum ekiminden 21 gün sonra, fideler perlit içeren plastik saksılara aktarılmıştır. 2 hafta sonra tuz uygulamalarına başlanmış ve NaCl 4 farklı EC değerinde (4, 8, 12 ve 16 dS m–1) uygulanmıştır. Kestane ve bal kabaklarının strese tepkileri bitki gelişiminin erken döneminde incelenmiş, bu amaçla klorofil içeriği (SPAD değeri), stoma yoğunluğu (stoma/mm2) ve stoma boyutları (mm) belirlenmiştir. Sonuçlar, artan tuz dozlarında SPAD değerleri ile stoma boyutlarının azaldığını ancak stoma yoğunluğunun arttığını ortaya koymuştur. Sonuç olarak, kestane ve bal kabağı genotipleri tuza tolerans açısından geniş bir varyasyon ortaya koymuşlardır. Kestane kabakları bal kabaklarına göre daha tolerant bulunmuş, kestane kabaklarında 55ÇA15 ve 57Sİ21, bal kabaklarında ise G9 genotipi orta derecede tolerant olarak sınıflandırılmıştır.

References

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Screening for Salinity Tolerance in Developed Winter Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata) Lines

Year 2016, Volume: 26 Issue: 2, 183 - 195, 31.05.2016

Ertan Sait Kurtar Ahmet Balkaya Dilek Kandemir

Abstract

Salinity is one of the major environmental factors that cause reduction in plant growth, development and productivity. One screening study was performed in order to determine the genotypical differences of selected promising winter squash (Cucurbita maxima) and pumpkin (Cucurbita moschata) lines for salt stress. In this study, three pumpkin lines (G9, 14BO01 and 14YE02) and four winter squash (57SI21, 55CA15, 57SI06 and G14) lines were used. Seeds were germinated in a mixture of peat:perlite of 2:1 ratio. After 21 days of sowing, seedlings were transferred to plastic pots containing a perlite. Two weeks later, salt treatment started and NaCl concentration was applied at 4 different EC values (4, 8, 12 ve 16 dS m–1). Stress responses of winter squash and pumpkin lines were evaluated in early plant development stage, in this way chlorophyll content (SPAD value), stoma density (stoma mm-2) and stoma dimensions (mm) were determined. The results indicated that stomata intensity increased, while stomata density and SPAD value decreased in saline condition. In conclusion, the winter squash and pumpkin lines showed large variation in their response to salt tolerance. Winter squash lines were found as salt tolerant than pumpkin lines. 55CA15 and 57SI21 in winter squash, G9 in pumpkin were classified as mildly tolerant.

References

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  • Al-Aghabary K, Zhu ZJ, Shi QH (2004). Influence of silicon supply on chlorophyll content, chlorophyll fluorescence and antioxidative enzyme activities in tomato plants under salt stress. Journal of Plant Nutrition. 27: 2101-2115.
  • Alian AA, Altman A, Heuer B (2000). Genotypic differences in salinity and water stress tolerance of fresh market tomato cultivars. Plant Sci., 152: 59-65.
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  • Ashraf M, Haris PJC (2005). Potential biochemical indicators of salinity tolerance in plants. Plant Science, 166: 316 p.
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  • Ashraf M, Ali Q (2008). Relative membrane permeability and activities of some antioxidant enzymes as the key determinants of salt tolerance in canola (Brassica napus L.). Environ. Exp. Bot., 63: 266-273.
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  • Beinsan C, Camen D, Sumalan R, Babau M (2009). Study concerning salt stress effect on leaf area dynamics and chlorophyll content in four bean local landraces from Banat area. 44th Croatian & 4th International Symposium on Agriculture, 416-419.
  • Botti C, Palzkill D, Muñoz D, Prat L (1998). Morphological and anatomical characterization of six jojoba clones at saline and non- saline sites. Industrial Crops and Products 9:53-62.
  • Camilla P, Stefano M, Shabalab S (2012). Physiology of acclimation to salinity stress in pea (Pisum sativum). Environmental and Experimental Botany 84: 44– 51.
  • Carcamo HJ, Bustos RM, Fernandez FE, Bastias EI (2012). Mitigating effect of salicylic acid in the anatomy of the leaf of Zea mays L. lluteño ecotype from the Lluta Valley (Arica-Chile) under NaCl stress. IDESIA (Chile), 30(3): 55-63.
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  • Ciobanu IP, Sumalan R (2009). The Effects of the Salinity Stress on the Growing Rates and Physiological Characteristics to the Lycopersicum esculentum Specie. Bulletin UASVM Horticulture, 66(2).
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  • Colla G, Rouphael Y, Cardarelli M, Massa D, Salerno A, Rea E (2006). Yield, fruit quality and mineral composition of grafted melon plants grown under saline conditions. J. of Horticultural Science and Biotechnology. 81(1): 146-152.
  • Cuartero J, Fernández-Muñoz R (1999). Tomato and salinity. Scientia Horticulturae 78,83–125.
  • Cuartero J, Yeo AR, Flowers T (1992). Selection of donors for salt-tolerance in tomato using physiological traits. New Phytology, 121, 63-69.
  • Dasgan HY, Aktas H, Abak K, Cakmak I (2002). Determination of screening techniques to salinity tolerance in tomato and investigation of genotypes responses. Plant Sci. 163: 695-703.
  • Delfine S, Alvino A, Villani MC, Loreto F (1999). Restriction to carbon dioxide conductance and photosynthesis in spinach leaves recovering from salt stress. Plant Physiol. 119, 1101-1106.
  • Demir E, Seckin DB, Ozdener Y (2013). Biochemical Effects of Arsenic Stress In The Leaves of Halophyte Cakile maritima (Scop.) Plants Under Salinity. Fresenius Environmental Bulletin, 22 (12), 3465-3473.
  • Downton WJS, Grant WJR, Robinson SP (1985). Photosynthetic and stomatal responses of spinach leaves to salt stress. Plant Physiology. 77: 85-88.
  • El-Shraiy AM, Mostafa MA, Zaghlool SA, Shehata SAM (2011). Physiological Aspect of Nacl-salt Stress Tolerant among Cucurbitaceous Cultivars. Australian Journal of Basic and Applied Sciences, 5(11): 62-71.
  • Ergene A (1982). Toprak Bilgisi. Atatürk Üniv. Ziraat Fakültesi Yayınları, Erzurum.
  • Ertekin F (2010). Kabakta yeşil aksam ve kök bölgesindeki iyon dağılımının tuz stresine toleransın belirlenmesinde kullanım olanakları üzerine bir araştırma. Ankara Üniv. Fen Bil. Ens. Yüksek Lisans Tezi, 98 s.
  • Florina F, Giancarla V, Cerasela P, Sofia P (2013) . The effect of salt stress on chlorophyll content in several Romanian tomato varieties. JOURNAL of Horticulture, Forestry and Biotechnology, 17(1): 363- 367.
  • Gan Y, Zhou L, Shen ZJ, Shen ZX, Zhang YO, Wang GX (2010). Stomatal clustering, a new marker for environmental perception and adaptation in terrestrial plants. Botanical Studies 51: 325-336.
  • Graifenberg A, Botrini L, Giustiniani L, Lipucci di Paola M (1996). Yield, growth and elemental content of zucchini squash grown under saline-sodic conditions. J. Hort. Sci. 71, 305-311.
  • Greenway H, Munns R (1980). Mechanisms of salt tolerance in nonhallophytes. Ann. Rev. Plant Physiol. 31, 149-190.
  • Hoagland DR, Arnon DI (1938). The Water Culture Method for Growing Plants Without Soil. Circ. Calif. Agr. Exp. Sta., 347-461.
  • Huang Y, Bie Z, Liu P, Niu M, Zhen A, Liu Z, Lei B, Gu D, Lu C, Wang B (2013). Reciprocal grafting between cucumber and pumpkin demonstrates the roles of the rootstock in the determination of cucumber salt tolerance and sodium accumulation. Scientia Horticulturae 149: 47–54.
  • Kaya C, Tuna AL, Ashraf M, Altunlu H (2007). Improved salt tolerance of melon (Cucumis melo L.) by the addition of proline and potassium nitrate. Environmental and Experimental Botany 60: 397-403.
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There are 81 citations in total.

Details

Journal Section Articles
Authors

Ertan Sait Kurtar

Ahmet Balkaya

Dilek Kandemir

Publication Date May 31, 2016
Published in Issue Year 2016 Volume: 26 Issue: 2

Cite

APA Kurtar, E. S., Balkaya, A., & Kandemir, D. (2016). Screening for Salinity Tolerance in Developed Winter Squash (Cucurbita maxima) and Pumpkin (Cucurbita moschata) Lines. Yuzuncu Yıl University Journal of Agricultural Sciences, 26(2), 183-195.
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