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Mucizevi Bitki Kenevir’in (Cannabis sativa L.) Gıda Endüstrisinde Kullanımı

Yıl 2021, Cilt: 2 Sayı: 2, 47 - 56, 31.12.2021

Nurcan Doğan Cemhan Doğan

Öz

Kenevir (Cannabis sativa L.), tarımı yapılan en eski tahıllardan biri olmasına rağmen içerdiği psikotropik maddeden dolayı esrar olarak kullanımı nedeniyle 20. yüzyılda kısıtlanmalara maruz kalmıştır. Ancak son yıllarda kenevir tohumu üretimi ve tüketimi, içermiş olduğu primer/sekonder bileşenlerin fonksiyonel faydaları, hakkındaki bilimsel çalışmaların hız kazanması ve uygulanan ülke politikalarıyla yükselme eğilimine girmiştir. Buna ek olarak kenevirin gıda-gıda bileşeni olarak kullanımı da son yıllarda yaygınlaşmıştır. Bu nedenle, bu çalışma, bilimdeki son gelişmeler ışığında kenevir tohumunun primer ve sekonder metabolitlerini ve gıda endüstrinde katma değerli gıda ürünlerine işlenmesi ve çeşitli faydaları hakkındaki araştırmaları içermektedir.

Anahtar Kelimeler

Endüstriyel kenevir Kenevir menşeli gıdalar İşlevsellik Biyoaktif etkiler

Kaynakça

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Use of the Miraculous Herb Hemp (Cannabis sativa L.) in the Food Industry

Yıl 2021, Cilt: 2 Sayı: 2, 47 - 56, 31.12.2021

Nurcan Doğan Cemhan Doğan

Öz

Although cannabis (Cannabis sativa L.) is one of the oldest cultivated cereals, it was subject to restrictions in the 20th century due to its use as marijuana for the psychotropic substance. However, in recent years, the production and consumption of cannabis seeds has tended to increase with the acceleration of scientific studies on the functional benefits of the primary / secondary components of this seed and the applied country policies. In addition, the use of hemp as a food-food component has become widespread in recent years. Therefore, this review includes research on primary and secondary metabolites of cannabis seeds and their various benefits and processing into value-added food products in the food industry in the light of the latest developments in science.

Anahtar Kelimeler

Industrial hemp Hemp food Functionality Bioactive effects

Kaynakça

  • 1. Andre CM, Hausman J-F, Guerriero G. Cannabis sativa: the plant of the thousand and one molecules. Frontiers in Plant Science 2016; 7:19. doi.org/10.3389/fpls.2016.00019.
  • 2. Small E, Cronquist A. A practical and natural taxonomy for Cannabis. Taxon 1976:405-435. doi.org/10.2307/1220524.
  • 3. King JW. The relationship between cannabis/hemp use in foods and processing methodology. Current Opinion in Food Science 2019; 28:32-40. doi.org/10.1016/j.cofs.2019.04.007.
  • 4. Callaway J. Hempseed as a nutritional resource: An overview. Euphytica 2004; 1401:65-72. doi.org/10.1007/s10681-004-4811-6.
  • 5. Gedik G, Avinç O, Yavaş A. Kenevir lifinin özellikleri ve tekstil endüstrisinde kullanımıyla sağladığı avantajlar. Tekstil Teknolojileri Elektronik Dergisi 2010; 43:39-48.
  • 6. McPartland JM. Cannabis systematics at the levels of family, genus, and species. Cannabis and Cannabinoid Research 2018; 31:203-212. doi.org/10.1089/can.2018.0039.
  • 7. Gourdet C, Giombi KC, Kosa K, Wiley J, Cates S. How four US states are regulating recreational marijuana edibles. International Journal of Drug Policy 2017; 43:83-90. doi.org/10.1016/j.drugpo.2017.01.018.
  • 8. Foti VT, Scuderi A, Bellia C. Actuality and future prospects of Cannabis sativa L. Crops. Features and Problems. Quality-Access to Success 2019; 20.
  • 9. Fike J. The History of Hemp. Williams DV. eds. In: Industrial Hemp as a Modern Commodity Crop. Madison: American Society of Agromony, 2019; pp.1-25.
  • 10. Carus M, Sarmento L. The European Hemp Industry: Cultivation, processing and applications for fibres, shivs, seeds and flowers. European Industrial Hemp Association 2016:1-9.
  • 11. Keller A, Leupin M, Mediavilla V, Wintermantel E. Influence of the growth stage of industrial hemp on chemical and physical properties of the fibres. Industrial Crops and Products 2001; 131:35-48. doi.org/10.1016/S0926-6690(00)00051-0.
  • 12. Flores-Sanchez IJ, Verpoorte R. Secondary metabolism in cannabis. Phytochemistry Reviews 2008; 73:615-639. doi.org/10.1007/s11101-008-9094-4.
  • 13. Harbige L, Layward L, Morris‐Downes M, Dumonde D, Amor S. The protective effects of omega‐6 fatty acids in experimental autoimmune encephalomyelitis (EAE) in relation to transforming growth factor‐beta 1 (TGF‐β1) up‐regulation and increased prostaglandin E2 (PGE2) production. Clinical & Experimental Immunology 2000; 1223:445-452. doi.org/10.1046/j.1365-2249.2000.01399.x.
  • 14. Da Porto C, Decorti D, Tubaro F. Fatty acid composition and oxidation stability of hemp (Cannabis sativa L.) seed oil extracted by supercritical carbon dioxide. Industrial Crops and Products 2012; 361:401-404. doi.org/10.1016/j.indcrop.2011.09.015.
  • 15. Teh S-S, Birch J. Physicochemical and quality characteristics of cold-pressed hemp, flax and canola seed oils. Journal of Food Composition and Analysis 2013; 301:26-31. doi.org/10.1016/j.jfca.2013.01.004.
  • 16. Richard M, Ganguly R, Steigerwald S, Al‐Khalifa A, Pierce G. Dietary hempseed reduces platelet aggregation 1. Journal of Thrombosis and Haemostasis 2007; 52:424-425. doi.org/10.1111/j.1538-7836.2007.02327.x.
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Toplam 84 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Veteriner Bilimleri
Bölüm Derlemeler
Yazarlar

Nurcan Doğan 0000-0001-5414-1819

Cemhan Doğan 0000-0002-9043-0949

Yayımlanma Tarihi 31 Aralık 2021
Gönderilme Tarihi 21 Ağustos 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 2 Sayı: 2

Kaynak Göster

Vancouver Doğan N, Doğan C. Mucizevi Bitki Kenevir’in (Cannabis sativa L.) Gıda Endüstrisinde Kullanımı. Bozok Vet Sci. 2021;2(2):47-56.
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