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Menengiç (Pistacia terebinthus)’in Çeşitli Alanlar İçin Yeni Potansiyel Kullanımlarının Araştırılması

Yıl 2024, Cilt: 27 Sayı: 4, 793 - 801, 15.08.2024

Meltem Aşan Özüsağlam

https://doi.org/10.18016/ksutarimdoga.vi.1285786

Öz

Pistacia terebinthus, alternatif tıpta yaygın olarak kullanılmaktadır. P. terebinthus meyvesinden elde edilen etanol meyve ekstresinin gıda kaynaklı ve klinik test mikroorganizmaları üzerindeki inhibitör aktivitesi, ekstrenin gıda ve ilaç endüstrilerinde doğal bir antimikrobiyal kaynağı olarak potansiyel kullanımını belirlemek için tespit edilmiştir. Etanol ekstresinin, balık orijinli patojen bakteriler üzerindeki antibakteriyel aktivitesi, yem endüstrisinde kullanım potansiyeli için belirlenmiştir. Ayrıca ekstrenin probiyotik bakterilerle birlikte ilaç ve gıda endüstrilerinde kullanım potansiyelini ortaya çıkarmak için ekstrenin anne sütü kaynaklı probiyotik bakteriler üzerindeki aktivitesi test edilmiştir. Antimikrobiyal aktivite, disk difüzyonunun yanı sıra mikro seyreltme ve makro seyreltme deneyleri yapılarak belirlenmiştir. Gıda kaynaklı ve klinik test mikroorganizmaları arasında en yüksek inhibisyon zon çapı (22,39±1,92 mm) Listeria monocytogenes üzerinde tespit edilmiştir. Balık patojenleri üzerinde en yüksek antibakteriyel aktivite Vibrio anguillarum A4'e karşı 17,67±0 mm olarak kaydedilmiştir. P. terebinthus meyve ekstresinin bazı test mikroorganizmalarına karşı Amikasin ve Gentamisin antibiyotiklerinden daha yüksek antimikrobiyal aktiviteye sahip olduğu belirlenmiştir. Candida glabrata üzerindeki antifungal aktivite, canlı hücre sayımı ile de araştırılmıştır. 20 mg mL-1'lik konsantrasyonda, 24 saat sonra hiçbir canlı hücre belirlenmemiştir. Ekstre, test edilen tüm LAB'leri düşük MİK ve MBK değerleri ile inhibe etmiştir. Ekstre ve ekstre+krem karışımının 10 mL konsantrasyonundaki güneş koruma faktörü (GKF) 9,36 ve 7,51 olarak kaydedilmiştir. Çalışmanın sonuçları, P. terebinthus meyve etanol ekstresinin yem, gıda, ilaç ve kozmetik endüstrileri gibi çeşitli endüstrilerde doğal katkı maddesi olarak alternatif olabileceğini göstermiştir.

Anahtar Kelimeler

Menengiç Antimikrobiyal aktivite Ekstre Laktik asit bakterisi Güneş koruyucu

Proje Numarası

2019/022

Kaynakça

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  • Buriani, A., Fortinguerra, S., Sorrenti, V., Dall’Acqua, S., Innocenti, G., Montopoli, M., Gabbia, D., & Carrara, M. (2017). Human adenocarcinoma cell line sensitivity to essential oil phytocomplexes from Pistacia species: A multivariate approach. Molecules, 22(8), 1336. [DOI: 10.3390/molecules 22081336]
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  • Çoban, E. P., Bıyık, H. H., & Törün, B. (2017). Investigation of antimicrobial effects in different solvents of Pistacia terebenthus L. fruits collected from Aydın. Journal of Applied Biological Sciences, 11(3), 20–22.
  • Cocetta, V., Catanzaro, D., Borgonetti, V., Ragazzi, E., Giron, M. C., Governa, P., Carnevali, I., Biagi, M., & Montopoli, M. (2019). A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using Caco-2 cells. Recent Patents on Food, Nutrition & Agriculture, 10(1), 62–69. [DOI: 10.2174/2212798410666181221151452]
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Investigation of New Potential Uses of Menengiç (Pistacia terebinthus) for Various Areas

Yıl 2024, Cilt: 27 Sayı: 4, 793 - 801, 15.08.2024

Meltem Aşan Özüsağlam

https://doi.org/10.18016/ksutarimdoga.vi.1285786

Öz

Pistacia terebinthus has been used extensively in alternative medicine. The inhibitory activity of ethanol fruit extract from P. terebinthus fruit on food-borne and clinical test microorganisms was obtained to determine the potential use of the extract for food and pharmaceutical industries as a natural antimicrobial source. The antibacterial activity of the ethanol extract on fish-originated pathogen bacteria was also determined for its potential use in the feed industry. In addition, the effect of the extract on the probiotic bacteria originating from breast milk was tested to obtain the potential use of the extract together with probiotic bacteria for the pharmaceutical and food industries. Antimicrobial activity was obtained by performing micro-dilution and macro-dilution assays as well as disc diffusion. Among the food-borne and clinical test microorganisms, the highest inhibition zone diameter (22.39±1.92 mm) was detected on Listeria monocytogenes. The highest antibacterial activity on the fish pathogens was recorded as 17.67±0 mm against Vibrio anguillarum A4. It was determined that P. terebinthus fruit extract had higher antimicrobial activity against some test microorganisms than Amikacin and Gentamicin antibiotics. Antifungal activity on Candida glabrata was also investigated by counting viable cells. At a concentration of 20 mg mL-1, no viable cells were determined after 24 hours. The extract inhibited all the tested LAB, however, with low MIC and MBC values. The sun protection factor (SPF) of the extract and the extract+cream mixture at 10 mL concentration was recorded as 9.36 and 7.51. The results of the study indicated that P. terebinthus fruit ethanol extract can be an alternative as a natural additive in various industries such as feed, food, pharmaceutical, and cosmetic industries.

Anahtar Kelimeler

Menengiç Antimicrobial activity Extract Lactic acid bacteria Solar protection

Destekleyen Kurum

Aksaray University

Proje Numarası

2019/022

Teşekkür

This work was supported by Research Fund of the Aksaray University (Project number 2019/022). The author thanks to Gulden KOC for her helping in the study.

Kaynakça

  • Al-Amoody, A. A., Yayman, D., Kaan, T., Özkök, E. A., Özcan, A., Özen, E., & Çobanoğlu Özyiğitoğlu, G. (2020). Role of lichen secondary metabolites and pigments UV-screening phenomenon in lichens. Acta Biologica Turcica, 33(1), 35–48. [DOI: 10.24411/1300-0152-1000]
  • Alves-Rodrigues, A., & Shao, A. (2004). The science behind lutein. Toxicology Letters, 150(1), 57–83. [DOI: 10.1016/j.toxlet.2003.07.001]
  • Andrabi, S. T., Bhat, B., Gupta, M., & Bajaj, B. K. (2016). Phytase-producing potential and other functional attributes of lactic acid bacteria isolates for prospective probiotic applications. Probiotics and Antimicrobial Proteins, 8(2), 121–129. [DOI: 10.1007/s12602-015-9186-5]
  • Asan-Ozusaglam, M., & Celik, I. (2023). White pitahaya as a natural additive: Potential usage in the cosmetic industry. Foods and Raw Materials, 11(1), 57–63. [DOI: 10.21603/2308-4057-2023-1-57-63]
  • Baym, M., Stone, L. K., & Kishony, R. (2016). Multidrug evolutionary strategies to reverse antibiotic resistance. Science, 351(6268), aad3292. [DOI: 10.1126/science.aad3292]
  • Bhat, B., Gupta, M., Andrabi, S. T., & Bajaj, B. K. (2017). Growth and viability of probiotic Weissella kimchi R-3 in fruit and vegetable beverages. Indian Journal of Biochemistry & Biophysics, 54, 191–199.
  • Brown, G. D., Denning, D. W., & Levitz, S. M. (2012). Tackling human fungal infections. Science, 336(6082), 647–647. [DOI: 10.1126/science. 1222236]
  • Buriani, A., Fortinguerra, S., Sorrenti, V., Dall’Acqua, S., Innocenti, G., Montopoli, M., Gabbia, D., & Carrara, M. (2017). Human adenocarcinoma cell line sensitivity to essential oil phytocomplexes from Pistacia species: A multivariate approach. Molecules, 22(8), 1336. [DOI: 10.3390/molecules 22081336]
  • Cefali, L. C., Ataide, J. A., Fernandes, A. R., Sousa, I. M. O., Gonçalves, F. C. S., Eberlin, S., Dávila, J. L., Jozala, A. F., Chaud, M. V., Sanchez-Lopez, E., Marto, J., d’Ávila, M. A., Ribeiro, H. M., Foglio, M. A., Souto, E. B., & Mazzola, P. G. (2019). Flavonoid-enriched plant-extract-loaded emulsion: A novel phytocosmetic sunscreen formulation with antioxidant properties. Antioxidants, 8(10), 443. [DOI: 10.3390/antiox8100443]
  • Çoban, E. P., Bıyık, H. H., & Törün, B. (2017). Investigation of antimicrobial effects in different solvents of Pistacia terebenthus L. fruits collected from Aydın. Journal of Applied Biological Sciences, 11(3), 20–22.
  • Cocetta, V., Catanzaro, D., Borgonetti, V., Ragazzi, E., Giron, M. C., Governa, P., Carnevali, I., Biagi, M., & Montopoli, M. (2019). A fixed combination of probiotics and herbal extracts attenuates intestinal barrier dysfunction from inflammatory stress in an in vitro model using Caco-2 cells. Recent Patents on Food, Nutrition & Agriculture, 10(1), 62–69. [DOI: 10.2174/2212798410666181221151452]
  • Cole, G. T., Halawa, A. A., & Anaissie, E. J. (1996). The role of the gastrointestinal tract in hematogenous candidiasis: From the laboratory to the bedside. Clinical Infectious Diseases, 22(Supplement-2), 73–88. [DOI: 10.1093/clinids/22.Supplement_2.S73]
  • De Boer, H. J., Kool, A., Broberg, A., Mziray, W. R., Hedberg, I., & Levenfors, J. J. (2005). Anti-fungal and anti-bacterial activity of some herbal remedies from Tanzania. Journal of Ethnopharmacology, 96(3), 461–469. [DOI: 10.1016/j.jep.2004.09.012]
  • Direkbusarakom, S., Ruangpan, L., Ezura, Y., & Yoshimizu, M. (1998). Protective efficacy of Clinacanthus nutans on yellow-head disease in black tiger shrimp (Penaeus monodon). Fish Pathology, 33(4), 401–404. [DOI: 10.3147/ jsfp.33.401]
  • Erecevit, P., & Kırbağ, S. (2017). Antimicrobial activity of some plant species used for medical purposes in Turkey. The Journal of Phytopharmacology, 6(2), 93–97.
  • Fidel Jr, P. L., Vazquez, J. A., & Sobel, J. D. (1999). Candida glabrata: Review of epidemiology, pathogenesis, and clinical disease with comparison to C. albicans. Clinical Microbiology Reviews, 12(1), 80–96. [DOI: 10.1128/CMR.12.1.80]
  • Geiger, A. M., Foxman, B., & Sobel, J. D. (1995). Chronic vulvovaginal candidiasis: Characteristics of women with Candida albicans, C. glabrata and no candida. Genitourinary Medicine, 71(5), 304–307. [DOI: 10.1136/sti.71.5.304]
  • Gerez, C. L., Torres, M. J., De Valdez, G. F., & Rollán, G. (2013). Control of spoilage fungi by lactic acid bacteria. Biological Control, 64(3), 231–237. [DOI: 10.1016/j.biocontrol.2012.11.012]
  • Haliki, A., Denizci, A. A., & Çetingül, V. (2005). Bazı Deniz Alglerinin (Phaeophyta, Rhodophyta) Antifungal Aktiviteleri Üzerine Bir Araştırma. Ege University Journal of Fisheries and Aquatic Sciences, 22(1–2), 13–15.
  • Hill, C., Guarner, F., Reid, G., Gibson, G. R., Merenstein, D. J., Pot, B., Morelli, L., Canani, R. B., Flint, H. J., Salminen, S., Calder, P. C., & Sanders, M. E. (2014). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nature Reviews Gastroenterology & Hepatology, 11, 506–514. [DOI: 10.1038/nrgastro.2014.66]
  • Ibrahim, N. D., Seow, L. J., Sekar, M., Rani, N. N. I. M., & Lum, P. T. (2022). Ten commonly available medicinal plants in Malaysia with potential sun protection factor and antioxidant properties–A Review. Pharmacognosy Journal, 14(2), 444–445. [DOI: 10.5530/pj.2022.14.57]
  • Imam, S., Azhar, I., & Mahmood, Z. A. (2015). In-vitro evaluation of sun protection factor of a cream formulation prepared from extracts of Musa acuminate (L.), Psidium guava (L.), and Pyrus communis (L.). In-Vitro, 8(3), 234–237.
  • Kaçar, D., Bayraktar, O., Erdem, C., Alamri, A. S., & Galanakis, C. M. (2022). Antioxidant and antimicrobial activities of plants grown in the Mediterranean region. JSFA Reports, 2(9), 452–461. [DOI: 10.1002/jsfa.12479]
  • Khameneh, B., Iranshahy, M., Soheili, V., & Fazly Bazzaz, B. S. (2019). Review on plant antimicrobials: A mechanistic viewpoint. Antimicrobial Resistance & Infection Control, 8(1), 1–28. [DOI: 10.1186/s13756-018-0448-2]
  • Kim, H. M., Byun, K-A., Oh, S., Yang, J. Y., Park, H. J., Chung, M. S., Son, K. H., & Byun, K. (2022). A mixture of topical forms of polydeoxyribonucleotide, vitamin C, and niacinamide attenuated skin pigmentation and increased skin elasticity by modulating nuclear factor erythroid 2-like 2. Molecules, 27(4), 1276. [DOI: 10.3390/molecules 27041276]
  • Köten, M. (2021). Influence of raw/roasted terebinth (Pistacia terebinthus L.) on the selected quality characteristics of sponge cakes. International Journal of Gastronomy and Food Science, 24, article 100342. [DOI: 10.1016/j.ijgfs.2021.100342]
  • Kurzawa, M., Wilczyńska, E., Brudzyńska, P., & Sionkowska, A. (2022). Total phenolic content, antioxidant capacity, and UV radiation protection properties of Marigold (Calendula officinalis), Carrot (Daucus carota), Tomato (Solanum lycopersicum) and Hop (Humulus lupulus) extracts. Cosmetics, 9(6), 134. [DOI: 10.3390/cosmetics 9060134]
  • Mabrok, M. A. E., & Wahdan, A. (2018). The immune modulatory effect of oregano (Origanum vulgare L.) essential oil on Tilapia zillii following intraperitoneal infection with Vibrio anguillarum. Aquaculture International, 26, 1147–1160. [DOI: 10.1007/s10499-018-0210-y]
  • Mansur, J. S., Breder, M. N. R., Mansur, M. C. A., & Azulay, R. D. (1986). Determinaçäo do fator de proteçäo solar por espectrofotometria. Anais Brasileiros de Dermatologia, 61, 121–124.
  • Maske, P. P., Lokapure, S. G., Nimbalkar, D., Malavi, S., & D'souza, J. I. (2013). In vitro determination of sun protection factor and chemical stability of Rosa hordes extract gel. Journal of Pharmacy Research, 7(6), 520–524.
  • Matthäus, B., & Ozcan, M. M. (2006). Quantitation of fatty acids, sterols, and tocopherols in Turpentine (Pistacia terebinthus Chia) growing wild in Turkey. Journal of Agricultural and Food Chemistry, 54(20), 7667–7671. [DOI: 10.1021/jf0610016]
  • Naghmachi, M., Raissi, A., Baziyar, P., Homayoonfar, F., Amirmahani, F., & Danaei, M. (2022). Green synthesis of silver nanoparticles (AgNPs) by Pistacia terebinthus extract: Comprehensive evaluation of antimicrobial, antioxidant and anticancer effects. Biochemical and Biophysical Research Communications, 608, 163–169. [DOI: 10.1016/j.bbrc.2021.12.113]
  • Noor, S. O. (2017). Screening of some commonly used plant extracts for their effects on some gut pathogens and probiotics. Journal of Pure and Applied Microbiology, 11(1), 163–171.
  • Özcan, M. M., Al Juhaimi, F., Uslu, N., Ahmed, I. A. M., Babiker, E. E., Osman, M. A., Gassem, M. A., Alqah, H. A. S., & Ghafoor, K. (2020). Effect of sonication process of terebinth (Pistacia terebinthus L.) fruits on antioxidant activity, phenolic compounds, fatty acids, and tocopherol contents. Journal of Food Science and Technology, 57, 2017–2025. [DOI: 10.1007/s13197-020-04518-y]
  • Petersen, A., Andersen, J. S., Kaewmak, T., Somsiri, T., & Dalsgaard, A. (2002). Impact of integrated fish farming on antimicrobial resistance in a pond environment. Applied and Environmental Microbiology, 68(12), 6036–6042. [DOI: 10.1128/ AEM.68.12.6036-6042.2002]
  • Polonini, H. C., Raposo, N. R. B., & Brandão, M. A. F. (2011). Fotoprotetores naturais no contexto da saúde pública brasileira. Revista de APS, 14(2), 216–223.
  • Rauf, A., Patel, S., Uddin, G., Siddiqui, B. S., Ahmad, B., Muhammad, N., Mabkhod, Y. N., & Hadda, T. B. (2017). Phytochemical, ethnomedicinal uses and pharmacological profile of genus Pistacia. Biomedicine & Pharmacotherapy, 86, 393–404. [DOI: 10.1016/j.biopha.2016.12.057]
  • Rodrigues, M. J., Matkowski, A., Ślusarczyk, S., Magne, C., Poleze, T., Pereira, C., & Custodio, L. (2019). Sea knotgrass (Polygonum maritimum L.) is a potential source of innovative industrial products for skincare applications. Industrial Crops and Products, 128, 391–398. [DOI: 10.1016/j.indcrop. 2018.11.025]
  • Silva, F. D. S., Landell, M. F., Paulino, G. V. B., Coutinho, H. D. M., & Albuquerque, U. P. (2020). Antifungal activity of selected plant extracts based on an ethnodirected study. Acta Botanica Brasilica, 34, 442–448. [DOI: 10.1590/0102-33062019 abb0191]
  • Sinnott, J. T., Cullison, J. P., & Sweeney, M. P. (1987). Candida (Torulopsis) glabrata. Infection Control & Hospital Epidemiology, 8(8), 334–336. [DOI: 10.1017/s0195941700064898]
  • Sobel, J. D. (1988). Pathogenesis and epidemiology of vulvovaginal candidiasis. Annals of the New York Academy of Sciences, 544, 547–557. [DOI: 10.1111/j.1749-6632.1988.tb40406.x]
  • Song, M., Yun, B., Moon, J. H., Park, D. J., Lim, K., & Oh, S. (2015). Characterization of selected Lactobacillus strains for use as probiotics. Korean Journal for Food Science of Animal Resources, 35(4), 551–556. [DOI: 10.5851/kosfa.2015.35.4.551]
  • Sousa, A., Ferreira, I. C., Calhelha, R., Andrade, P. B., Valentão, P., Seabra, R., Estevinho, L., Bento, A., & Pereira, J. A. (2006). Phenolics and antimicrobial activity of traditional stoned table olives ‘alcaparra’. Bioorganic & Medicinal Chemistry, 14(24), 8533–8538. [DOI: 10.1016/j.bmc.2006.08.015]
  • Topçu, G., Ay, M., Bilici, A., Sarıkürkcü, C., Öztürk, M., & Ulubelen, A. (2007). A new flavone from antioxidant extracts of Pistacia terebinthus. Food Chemistry, 103(3), 816–822. [DOI: 10.1016/ j.foodchem.2006.08.048]
  • Twilley, D., Moodley, D., Rolfes, H., Moodley, I., McGaw, L. J., Madikizela, B., Summers, B., Raaff, L., Lategan, M., Kgatuke, L., Mabena, E. C., & Lall, N. (2021). Ethanolic extracts of South African plants, Buddleja saligna Willd. and Helichrysum odoratissimum (L.) Sweet, as multifunctional ingredients in sunscreen formulations. South African Journal of Botany, 137, 171–182. [DOI: 10.1016/j.sajb.2021.08.016]
  • Watts, J. E., Schreier, H. J., Lanska, L., & Hale, M. S. (2017). The rising tide of antimicrobial resistance in aquaculture: Sources, sinks and solutions. Marine Drugs, 15(6), 158. [DOI: 10.3390/md15060158]
  • WHO. (2014). Antimicrobial resistance: Global report on surveillance. Geneva: WHO. Retrieved from https://apps.who.int/iris/handle/10665/112642. ISBN: 9789241564748
  • Wingard, J. R. (1995). Importance of Candida species other than C. albicans as pathogens in oncology patients. Clinical Infectious Diseases, 20(1), 115–125. [DOI: 10.1093/clinids/20.1.115]
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yapısal Biyoloji
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Meltem Aşan Özüsağlam 0000-0002-3638-1306

Proje Numarası 2019/022
Erken Görünüm Tarihi 23 Nisan 2024
Yayımlanma Tarihi 15 Ağustos 2024
Gönderilme Tarihi 19 Nisan 2023
Kabul Tarihi 19 Aralık 2023
Yayımlandığı Sayı Yıl 2024Cilt: 27 Sayı: 4

Kaynak Göster

APA Aşan Özüsağlam, M. (2024). Investigation of New Potential Uses of Menengiç (Pistacia terebinthus) for Various Areas. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(4), 793-801. https://doi.org/10.18016/ksutarimdoga.vi.1285786
 Kapak Resmi İndir

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

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      Yılda 6 sayı yayınlanır. (Published 6 times a year)


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