Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus

Waseem Mushtaq; Hayri Baba; İlgaz Akata; Mustafa Sevindik

doi:10.18016/ksutarimdoga.vi.653241

Araştırma Makalesi

Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus

Yıl 2020, , 592 - 595, 30.06.2020

Waseem Mushtaq , Hayri Baba , İlgaz Akata , Mustafa Sevindik

https://doi.org/10.18016/ksutarimdoga.vi.653241

Cited By: 16

Öz

Mushrooms are important natural resources in natural ecosystems. They have been used for centuries as a means of food, medicine and religious rituals for humans. In this study, total antioxidant status (TAS), total oxidant status (TOS), oxidative stress index (OSI) and Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents of edible mushroom Suillus granulatus (L.) Roussel were determined. Mushroom samples were collected from Hatay-Antakya (Turkey). Ethanol extracts of mushroom samples were obtained. TAS, TOS and OSI values were measured using Rel Assay kits. Cr, Cu, Mn, Fe, Ni, Cd, Pb and Zn contents were determined by atomic absorption spectrophotometer. As a result of the study, TAS value of S. granulatus was 3.143 ± 0.068 mmol/L, TOS value was 18.933 ± 0.195 µmol/L and OSI value was 0.603 ± 0.007. Cr content of S. granulatus was found to be high. As a result, wild edible mushroom S. granulatus had antioxidant potential.

Anahtar Kelimeler

Edible mushroom, Suillus granulatus, Antioxidant, Heavy metal

Kaynakça

Bal C, Sevindik M, Akgul H, Selamoglu Z 2019. Oxidative Stress index and Antioxidant Capacity of Lepista nuda Collected from Gaziantep/Turkey. Sigma 37(1): 1-5.
Bal C 2018. A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science 6(2): 40-43.
Bal C, Akgul H, Sevindik M, Akata I, Yumrutas O 2017. Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull 26(10): 6246-6252.
Bozdogan A, Eker T, Bozok F, Ulukanli Z, Dogan HH, Buyukalaca S 2016. Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species" Ramaria flava" in the Amanos Mountains. Biointerface Research in Applied Chemistry 6(6):1681-1685
Bozok F, Eker T, Sezer G, Bozdoğan A, Doğan HH, Büyükalaca S 2016. Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract. Turkish Journal of Agriculture-Food Science and Technology 4(3): 163-170.
Chen S, Su T, Wang Z 2018. Structural characterization, antioxidant activity, and immunological activity in vitro of polysaccharides from fruiting bodies of Suillus granulatus. Journal of food biochemistry 42(3): e12515.
de Oliveira JM, Jordao BQ, Ribeiro LR, da Eira AF, Mantovani MS 2002. Anti-genotoxic effect of aqueous extracts of sun mushroom (Agaricus blazei Murill lineage 99/26) in mammalian cells in vitro. Food and Chemical Toxicology 40(12): 1775-1780.
El Dine RS, El Halawany AM, Ma CM, Hattori M 2008. Anti-HIV-1 protease activity of lanostane triterpenes from the vietnamese mushroom Ganoderma colossum. Journal of natural products 71(6): 1022-1026.
Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4): 277-285.
Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12): 1103-1111.
Ergönül PG, Ergönül B, Kalyoncu F, Akata I 2012. Fatty acid compositions of five wild edible mushroom species collected from Turkey. Int J Pharmacol 8: 463-466.
Gebrelibanos M, Megersa N, Taddesse AM, 2016. Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia. Int J Food Contam 3(1): 2.
Gulhan MF, Akgul H, Dastan T, Dastan Durna S, Talas ZS 2014. Effects of different concentrations of pollen extract on brain tissues of Oncorhynchus mykiss. Journal of Coastal Life Medicine 2(3): 169-174.
Gürgen A, Yıldız S, Çevik U, Yıldız ÜC 2018. Assessment of Metal Contents in Hydnum rufescens, Macrolepiota procera Mushrooms Collected from Turkey. Kastamonu Üniversitesi Mühendislik ve Fen Bilimleri Dergisi 4(2): 15-21.
İnci Ş, Dalkılıç LK, Dalkılıç S, Kırbağ S 2019. Helvella leucomelaena (Pers.) Nannf.’ın antimikrobiyal ve antioksidan Etkisi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 20(2): 249-253.
İnci Ş, Kırbağ S 2018. Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 19(2): 138-143.
Kalač P, Svoboda L 2000. A review of trace element concentrations in edible mushrooms. Food Chem 69: 273-281.
Kim SH, Song YS, Kim SK, Kim BC, Lim CJ, Park EH 2004. Anti-inflammatory and related pharmacological activities of the n-BuOH subfraction of mushroom Phellinus linteus. Journal of ethnopharmacology 93(1): 141-146.
Nitha B, Meera CR, Janardhanan KK 2007. Anti-inflammatory and antitumour activities of cultured mycelium of morel mushroom, Morchella esculenta. Current Science 92(2): 00113891
Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB 2006. Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms. Journal of agricultural and food chemistry 54(22): 8530-8537.
Selamoglu Z, Akgul H, Dogan H 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin 25: 2484-2489.
Sevindik M 2018a. Investigation of oxidant and antioxidant status of edible mushroom Clavariadelphus truncatus. Mantar Dergisi 9(2): 165-168.
Sevindik M 2018b. Investigation of antioxidant/oxidant status and antimicrobial activities of Lentinus tigrinus. Advances in pharmacological sciences https://doi.org/10.1155/ 2018/1718025
Sevindik M 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin 28(5): 3713-3717.
Sevindik M, Akgul H, Akata I, Alli H, Selamoglu Z 2017. Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria 46(4): 464-469.
Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z 2018a. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin 27(3): 1946-1952.
Sevindik M, Rasul A, Hussain G, Anwar H, Zahoor MK, Sarfraz I, Kamran KS, Akgul H, Akata I, Selamoglu Z 2018b. Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. Pakistan Journal of Pharmaceutical Sciences 31(5 (Supplementary)): 2163-2168.
Song YS, Kim SH, Sa JH, Jin C, Lim CJ, Park EH 2003. Anti-angiogenic, antioxidant and xanthine oxidase inhibition activities of the mushroom Phellinus linteus. Journal of ethnopharmacology 88(1): 113-116.
Svoboda L, Chrastný V 2008. Levels of eight trace elements in edible mushrooms from a rural area. Food Addit Contam 25: 51-58
Taşkın H, Eker T, Bozok F, Doğan HH, Büyükalaca S 2018. Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum HH Doğan & Intini Collected from Turkey. Turkish Journal of Agriculture-Food Science and Technology 6(11): 1582-1585.
Tel G, Deveci E, Küçükaydın S, Özler MA, Duru ME, Harmandar M 2014. Evaluation of antioxidant activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom species from Anatolia. Eurasian Journal of Analytical Chemistry 8(3): 136-147.
Zhu F, Qu L, Fan W, Qiao M, Hao H, Wang X 2011. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environ Monit Assess 179: 191-199.

Yabani Yenilebilir Mantar Suillus granulatus'un Antioksidan Potansiyeli ve Element İçerikleri

Yıl 2020, , 592 - 595, 30.06.2020

Waseem Mushtaq , Hayri Baba , İlgaz Akata , Mustafa Sevindik

https://doi.org/10.18016/ksutarimdoga.vi.653241

Cited By: 16

Öz

Mantarlar doğal ekosistemlerde önemli doğal kaynaklardandır. Yüzyıllardır insanlar için besin, ilaç ve dini ritüellerde araç olarak kullanılmıştır. Bu çalışmada yenilebilir bir tür olan Suillus granulatus (L.) Roussel mantarının toplam antioksidan seviyesi (TAS), toplam oksidan seviyesi (TOS), oksidatif stres indeksi (OSI) ve Cr, Cu, Mn, Fe, Ni, Cd, Pb ve Zn içerikleri belirlenmiştir. Mantar örnekleri Hatay-Antakya (Turkey) ilinden toplanmıştır. Toplanan mantar örneklerinin etanol özütleri elde edilmiştir. TAS, TOS ve OSI değerleri Rel Assay kitleri kullanılarak ölçülmüştür. Cr, Cu, Mn, Fe, Ni, Cd, Pb ve Zn içerikleri atomik absorpsiyon spektrofotometresi kullanılarak belirlenmiştir. Yapılan çalışmalar sonucunda S. granulatus’un TAS değeri 3.143±0.068, TOS değeri 18.933±0.195 ve OSI değeri 0.603±0.007 olarak belirlenmiştir. S. granulatus’un Cr içeriğinin ise yüksek seviyelerde olduğu görülmüştür. Sonuç olarak S. granulatus mantarının antioksidan potansiyelinin olduğu belirlenmiştir.

Anahtar Kelimeler

Yenilebilir mantar, Suillus granulatus, Antioksidant, Ağır metal

Kaynakça

Bal C, Sevindik M, Akgul H, Selamoglu Z 2019. Oxidative Stress index and Antioxidant Capacity of Lepista nuda Collected from Gaziantep/Turkey. Sigma 37(1): 1-5.
Bal C 2018. A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science 6(2): 40-43.
Bal C, Akgul H, Sevindik M, Akata I, Yumrutas O 2017. Determination of the anti-oxidative activities of six mushrooms. Fresenius Envir Bull 26(10): 6246-6252.
Bozdogan A, Eker T, Bozok F, Ulukanli Z, Dogan HH, Buyukalaca S 2016. Multiple Antioxidant and Bioherbicidal Assays of the Edible Mushroom Species" Ramaria flava" in the Amanos Mountains. Biointerface Research in Applied Chemistry 6(6):1681-1685
Bozok F, Eker T, Sezer G, Bozdoğan A, Doğan HH, Büyükalaca S 2016. Investigation of Antioxidant Potential and Phytotoxic Effects of Ganoderma lucidum Methanol Extract. Turkish Journal of Agriculture-Food Science and Technology 4(3): 163-170.
Chen S, Su T, Wang Z 2018. Structural characterization, antioxidant activity, and immunological activity in vitro of polysaccharides from fruiting bodies of Suillus granulatus. Journal of food biochemistry 42(3): e12515.
de Oliveira JM, Jordao BQ, Ribeiro LR, da Eira AF, Mantovani MS 2002. Anti-genotoxic effect of aqueous extracts of sun mushroom (Agaricus blazei Murill lineage 99/26) in mammalian cells in vitro. Food and Chemical Toxicology 40(12): 1775-1780.
El Dine RS, El Halawany AM, Ma CM, Hattori M 2008. Anti-HIV-1 protease activity of lanostane triterpenes from the vietnamese mushroom Ganoderma colossum. Journal of natural products 71(6): 1022-1026.
Erel O 2004. A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4): 277-285.
Erel O 2005. A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12): 1103-1111.
Ergönül PG, Ergönül B, Kalyoncu F, Akata I 2012. Fatty acid compositions of five wild edible mushroom species collected from Turkey. Int J Pharmacol 8: 463-466.
Gebrelibanos M, Megersa N, Taddesse AM, 2016. Levels of essential and non-essential metals in edible mushrooms cultivated in Haramaya, Ethiopia. Int J Food Contam 3(1): 2.
Gulhan MF, Akgul H, Dastan T, Dastan Durna S, Talas ZS 2014. Effects of different concentrations of pollen extract on brain tissues of Oncorhynchus mykiss. Journal of Coastal Life Medicine 2(3): 169-174.
Gürgen A, Yıldız S, Çevik U, Yıldız ÜC 2018. Assessment of Metal Contents in Hydnum rufescens, Macrolepiota procera Mushrooms Collected from Turkey. Kastamonu Üniversitesi Mühendislik ve Fen Bilimleri Dergisi 4(2): 15-21.
İnci Ş, Dalkılıç LK, Dalkılıç S, Kırbağ S 2019. Helvella leucomelaena (Pers.) Nannf.’ın antimikrobiyal ve antioksidan Etkisi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 20(2): 249-253.
İnci Ş, Kırbağ S 2018. Terfezia claveryi Chatin’in besinsel içeriği, antioksidan ve antimikrobiyal aktivitesi. Artvin Çoruh Üniversitesi Orman Fakültesi Dergisi 19(2): 138-143.
Kalač P, Svoboda L 2000. A review of trace element concentrations in edible mushrooms. Food Chem 69: 273-281.
Kim SH, Song YS, Kim SK, Kim BC, Lim CJ, Park EH 2004. Anti-inflammatory and related pharmacological activities of the n-BuOH subfraction of mushroom Phellinus linteus. Journal of ethnopharmacology 93(1): 141-146.
Nitha B, Meera CR, Janardhanan KK 2007. Anti-inflammatory and antitumour activities of cultured mycelium of morel mushroom, Morchella esculenta. Current Science 92(2): 00113891
Ribeiro B, Rangel J, Valentão P, Baptista P, Seabra RM, Andrade PB 2006. Contents of carboxylic acids and two phenolics and antioxidant activity of dried Portuguese wild edible mushrooms. Journal of agricultural and food chemistry 54(22): 8530-8537.
Selamoglu Z, Akgul H, Dogan H 2016. Environmental effects on biologic activities of pollen samples obtained from different phytogeographical regions in Turkey. Fresenius Environmental Bulletin 25: 2484-2489.
Sevindik M 2018a. Investigation of oxidant and antioxidant status of edible mushroom Clavariadelphus truncatus. Mantar Dergisi 9(2): 165-168.
Sevindik M 2018b. Investigation of antioxidant/oxidant status and antimicrobial activities of Lentinus tigrinus. Advances in pharmacological sciences https://doi.org/10.1155/ 2018/1718025
Sevindik M 2019. The novel biological tests on various extracts of Cerioporus varius. Fresenius Environmental Bulletin 28(5): 3713-3717.
Sevindik M, Akgul H, Akata I, Alli H, Selamoglu Z 2017. Fomitopsis pinicola in healthful dietary approach and their therapeutic potentials. Acta alimentaria 46(4): 464-469.
Sevindik M, Akgul H, Dogan M, Akata I, Selamoglu Z 2018a. Determination of antioxidant, antimicrobial, DNA protective activity and heavy metals content of Laetiporus sulphureus. Fresenius Environmental Bulletin 27(3): 1946-1952.
Sevindik M, Rasul A, Hussain G, Anwar H, Zahoor MK, Sarfraz I, Kamran KS, Akgul H, Akata I, Selamoglu Z 2018b. Determination of anti-oxidative, anti-microbial activity and heavy metal contents of Leucoagaricus leucothites. Pakistan Journal of Pharmaceutical Sciences 31(5 (Supplementary)): 2163-2168.
Song YS, Kim SH, Sa JH, Jin C, Lim CJ, Park EH 2003. Anti-angiogenic, antioxidant and xanthine oxidase inhibition activities of the mushroom Phellinus linteus. Journal of ethnopharmacology 88(1): 113-116.
Svoboda L, Chrastný V 2008. Levels of eight trace elements in edible mushrooms from a rural area. Food Addit Contam 25: 51-58
Taşkın H, Eker T, Bozok F, Doğan HH, Büyükalaca S 2018. Determination of Multiple Antioxidant Activities of Endemic Tricholoma anatolicum HH Doğan & Intini Collected from Turkey. Turkish Journal of Agriculture-Food Science and Technology 6(11): 1582-1585.
Tel G, Deveci E, Küçükaydın S, Özler MA, Duru ME, Harmandar M 2014. Evaluation of antioxidant activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom species from Anatolia. Eurasian Journal of Analytical Chemistry 8(3): 136-147.
Zhu F, Qu L, Fan W, Qiao M, Hao H, Wang X 2011. Assessment of heavy metals in some wild edible mushrooms collected from Yunnan Province, China. Environ Monit Assess 179: 191-199.

Toplam 32 adet kaynakça vardır.

Ayrıntılar

Birincil Dil	İngilizce
Konular	Yapısal Biyoloji
Bölüm	ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar	Waseem Mushtaq 0000-0001-9571-4425 Hayri Baba 0000-0002-1837-4321 İlgaz Akata 0000-0002-1731-1302 Mustafa Sevindik 0000-0001-7223-2220
Yayımlanma Tarihi	30 Haziran 2020
Gönderilme Tarihi	30 Kasım 2019
Kabul Tarihi	20 Şubat 2020
Yayımlandığı Sayı	Yıl 2020

Kaynak Göster

APA	Mushtaq, W., Baba, H., Akata, İ., Sevindik, M. (2020). Antioxidant Potential and Element Contents of Wild Edible Mushroom Suillus granulatus. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 23(3), 592-595. https://doi.org/10.18016/ksutarimdoga.vi.653241