Araştırma Makalesi
BibTex RIS Kaynak Göster

Effect of Sex on Fattening Performance and Carcass Characteristics in Kivircik Lambs

Yıl 2021, , 221 - 230, 28.02.2021

Mehmet Koyuncu , Şeniz Öziş Altınçekiç , Serdar Duru , Önder Canbolat

https://doi.org/10.18016/ksutarimdoga.vi.687693

Öz

The aim of this study was to evaluate the effect of sex on fattening performance and carcass characteristics of Kivircik lambs. Fifty head weaned Kivircik lambs, half males and half females, were used in fattening period. After weaning, the growth and feed consumption of the male and the female lambs fattened for 56 days were recorded. Average daily weight gain differed significantly (P<0.01) between the males and the females (294.9 and 214.2 g, respectively). A total of 10 lambs (5 males and 5 females) were slaughtered and the left side of the carcasses was cut into five joints. Dressing percentage (hot/cold) based on full weight and empty body weight were lower (P<0.05) for the males than the female lambs. Sex had a significant effect on kidney-knob and channel fat weight, M. longissimus dorsi section area (MLDA) and liquid expelled (P<0.01). Sex primarily affected the quantity of all types of fat deposits. The male lambs had higher muscle, muscle/bone and muscle/total fat ratios than females.

Anahtar Kelimeler

Lamb Sex Fattening Performance Carcass Characteristics

Kaynakça

  • Abdullah AY, Qudsieh RI 2008. Carcass characteristics of Awassi ram lambs slaughtered at different weights. Livest Sci., 117: 165-175.
  • Abdullah AY, Qudsieh RI 2009. Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs. Meat Sci., 82: 309-316.
  • Altın T, Karaca O, Cemal İ, Yilmaz M, Yilmaz O 2005. Kivircik ve Karya Kuzularda Besi ve Karkas Özellikleri. Hayvansal Üretim, 46: 19-29.
  • AOAC 1995. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists. 16th ed.
  • Arvizu RR, Domínguez IA, Rubio MS, Bórquez JL, Pinos-Rodríguez JM, González M, Jaramillo G 2011. Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs. Meat Sci., 88: 404-408.
  • Askar AR, Guada JA, González JM, de Vega A, Castrillo C 2006. Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effects on performance and digestion. Livest. Sci., 101: 81-93.
  • Barone CMA, Colatruglio P, Girolami A, Matassino D, Zullo A 2007. Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs. Livest. Sci., 112: 133–142.
  • Butterfield RM 1988. New concept of sheep growth. The Department of Veterinary Anatomy, University of Sydney, 168pp.
  • Camacho Á, Capote J, Mata J, Argüello A, Viera JJ, Bermejo LA 2013. Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management. Rev. Bras. Zootec., 2: 892-898.
  • Carson AF, Moss BW, Steen RWJ, Kilpatrick D J 1999. Effects of the percentage of Texel or Rouge de ľOuest genes in lambs on carcass characteristics and meat quality. Anim. Sci., 69: 81-92.
  • Colomer-Rocher F, Morand-Fehr P, Kirton A 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest. Prod. Sci., 17: 149-159.
  • Craigie CR, Lambe NR, Richardson RI, Haresign W, Maltin CA, Rehfeldt C, Roehe R, Morris ST, Bunger L 2012. The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs. Anim. Prod. Sci., 52: 601-607.
  • Davies AS 1989. The animal and its growht: growth changes in the meat carcass. In: Meat production and processing. New Zealand Society of Animal Production, Occasional Publication, 11, 61-72.
  • Díaz MT, Velasco S, Pérez C, Lauzurica S, Huidobo F, Cañeque V 2003. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights. Meat Sci, 65, 1085- 1093.
  • Díaz MT, Fuente J de la, Pérez C, Lauzurica S, Álvarez I, Huidobro FR de, Velasco S, Cañeque V 2006. Body composition in relation to slaughter weight and gender in suckling lambs. Small Rumin. Res., 64: 126-132.
  • Domenech García V, Tovar Andrada JJ, Méndez Medina D, Peña Blanco F, Aparicio Ruiz F 1989. Medidas determinadas sobre canales de corderos machos y hembras de raza segureña. Arch. Zootec., 38: 93-104.
  • Dransfield E, Nute GR, Hogg BW, Walters BR 1990. Carcass and eating quality of ram, castrated ram and ewe lambs. Anim. Prod., 50: 291-299.
  • Ekiz B, Yilmaz A, Ozcan M, Kaptan C, Hanoglu H, Erdogan I, Yalcintan H 2009. Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system. Meat Sci., 82: 64-70.
  • El Fadili M 2004. Facteurs de variation et performances en croisement de la race ovine Boujâad. Caractères de reproduction, viabilité et croissance. Awamia, 111: 101-116.
  • Gerrard DE, Grant AL 2003. Principles of Animal Growth and Development. Kendall/Hunt. 284pp.
  • Gökdal Ö, Atay O, Eren V, Demircioğlu SK 2012. Fattening performance, carcass and meat quality characteristics of Kivircik male lambs. Trop. Anim. Health Prod., 44: 1491-1496.
  • Hopkins DL, Stanley DF, Martin LC, Toohey ES, Gilmour AR 2007. Genotype and age effects on sheep meat production. 3. Meat quality. Aust. J. Exp. Agric., 47: 115-1164 .
  • Johnson PL, Purchas RW, McEwan JC, Blair HT 2005. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs. Meat Sci., 71: 383-391.
  • Kaić A, Mioč B, Širić I, Držaić V 2016. Influence of sex and the slaughtering season on water-holding capacity and carcass composition in Istrian lambs. Vet. Arh., 86: 111-123.
  • Kannan G, Gadiyaram KM, Galipalli S, Carmichael A, Kouakou B, Pringle TD, McMillin KW, Gelaye S 2006. Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging. Small Rumin. Res., 61: 45-52.
  • Kashan NEJ, Azar GHM, Afzalzadeh A, Salehi A 2005. Growth performance and carcass quality of fattening lambs from fat-tailed and tailed sheep breeds. Small Rumin. Res., 60: 267-271.
  • Kauffman RG, Eikelenboom G, van der Wal PG, Engel B, Zaar M 1986. A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Sci., 18: 307-322.
  • Kemp JD, Mahyuddin M, Ely DG, Fox JD, Moody WG 1980. Effect of feeding systems, slaughter weight and sex on organoleptic properties, and fatty acid composition of lamb. J. Anim. Sci., 51: 321-330.
  • Kuchtík J, Dobeš I, Hegedűšová Z 2011. Effect of genotype, sex and litter size on growth and basic traits of carcass quality of light lambs. Acta Univ. Agric. Silvic. Mendelianae Brun., 59: 111-116.
  • Lambe NR, Macfarlane JM, Richardson RI, Matika O, Haresign W, Bünger L 2010. The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs. Meat Sci., 85: 684-690.
  • Miguélez E, Zumalacárregui JM, Osorio MT, Beteta O, Mateo J 2006. Carcass characteristics of suckling lambs protected by the PGI “Lechazo de Castilla y León” European quality label: Effect of breed, sex and carcass weight. Meat Sci., 73: 82-89.
  • Ørskov ER, McDonald I, Fraser C, Corse EL 1971. The nutrition of the early weaned lamb: III. The effect of ad libitum intake of diets varying in protein concentration on performance and on body composition at different live weights. J. Agric. Sci., 77: 351-361.
  • Özcan M, Altinel A, Yilmaz A, Güneş H 2001. Studies on the possibility of improving lamb production by two-way and three-way crossbreeding with German Black-Headed Mutton, Kivircik and Chios sheep breeds 1. Fertility, Lamb Survival and Growth of Lambs. Turkish J. Vet. Anim. Sci., 25: 687-694.
  • Peña F, Cano T, Domenech V, Alcalde M J, Martos J, García-Martinez A, Herrera M, Rodero E 2005. Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs. Small Rumin. Res., 60: 247-254.
  • Rodríguez AB, Bodas R, Landa R, López-Campos Ó, Mantecón AR, Giráldez F J 2011. Animal performance, carcass traits and meat characteristics of Assaf and Merino×Assaf growing lambs. Livest. Sci., 138: 13-19.
  • Rodríguez AB, Landa R, Bodas R, Prieto N, Mantecón AR, Giráldez FJ 2008. Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex. Meat Sci., 80: 225-230.
  • Ruiz de Huidobro F, Jurado JJ 1989. Produccion de carne en el ovino manchego en cruzamiento (Meat production in manchego crosbreed lambs). Int. Technol. Educ. Assoc., 4: 35-44.
  • Santos V, Azevedo J, Silva S 2000. Relative growth of body and carcass components of male Ile-de-France lambs. Rev. Port. Zootéc., 7: 29-41.
  • Santos VAC, Cabo A, Raposo P, Silva JA, Azevedo JMT, Silva SR 2015. The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”-Protected designation of origin lambs. Small Rumin. Res., 130: 136-140.
  • Santos VAC, Silva SR, Mena EG, Azevedo JMT 2007. Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs. Meat Sci., 77: 654-661.
  • Sañudo C, Nute GR, Campo MM, María G, Baker A, Sierra I, Enser ME, Wood JD 1998. Assessment of commercial lamb meat quality by British and Spanish taste panels. Meat Sci., 48: 91-100.
  • Sarıçiçek BZ, Ocak N, Garipoğlu AV 1996. Farklı çağlarda sütten kesilerek entansif besiye alınan karayaka kuzularının besi performansı üzerine bir araştırma. Akdeniz Üniversitesi Ziraat Fakültesi Zootekni Bölümü I. Ulusal Zootekni Bilim Kongresi 5-7 Şubat 1996, 132-137.
  • SPSS 2007. SPSS for Windows. Release 16.0. Copright © SPSS Inc., Chicago, IL, 2007.
  • Teixeira A, Batista S, Delfa R, Cadavez V 2005. Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Sci., 71: 530-536.
  • Wood JD, MacFie HJH, Pomeroy RW, Twinn DJ 1980. Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity. Anim Sci., 30: 135-152.
  • Wylie ARG, Chestnutt DMB, Kilpatrick DJ 1997. Growth and carcass characteristics of heavy slaughter weight lambs: effects of sire breed and sex of lamb and relationships to serum metabolites and IGF-1. Anim Sci., 64: 309-318.
  • Yavuz C, Keskin M, Gül S 2019. Comparison of fattening and carcass characteristics of different sheep breeds under the conditions of eastern mediterranean region. Int. Animal Science Conference, Book of Proceedings, Zootekni Federation, 20-22 October 2019, Nevşehir, p. 412-414.
  • Žgur S, Cividini A, Kompan D, Birtic D 2003. The Effect of live weight at slaughter and sex on lambs carcass traits and meat characteristics. Agric. Conspec. Sci., 68: 155-159.

Kıvırcık Kuzularında Besi Performansı ve Karkas Özellikleri Üzerine Cinsiyetin Etkisi

Yıl 2021, , 221 - 230, 28.02.2021

Mehmet Koyuncu , Şeniz Öziş Altınçekiç , Serdar Duru , Önder Canbolat

https://doi.org/10.18016/ksutarimdoga.vi.687693

Öz

Bu çalışmanın amacı, Kıvırcık kuzularında cinsiyetin besi performansı ve karkas özellikleri üzerine etkisini değerlendirmektir. Besi döneminde yarısı dişi yarısı erkek olmak üzere 50 baş sütten kesilmiş Kıvırcık kuzu kullanılmıştır. Sütten kesimden sonra 56 gün boyunca beslenen erkek ve dişi kuzuların büyüme ve yem tüketimi belirlenmiştir. Ortalama günlük canlı ağırlık kazancı bakımından erkek ve dişi kuzular (sırasıyla 294.9 ve 214.2 g) arasındaki farklılık önemli bulunmuştur (P<0.01). Toplam 10 baş (5 erkek ve 5 dişi) kuzu kesilmiş ve karkasların sol tarafı beş parçaya bölünmüştür. Karkas randımanı (sıcak/soğuk) erkek kuzularda dişi kuzulara göre daha düşük bulunmuştur (P<0.05). Cinsiyetin, böbrek-leğen boşluğu yağları, M. Longissimus dorsi kesit alanı (MLDA) ve su tutma kapasitesi üzerine etkisinin önemli olduğu saptanmıştır (P<0.01). Cinsiyet öncelikle karkastaki her türlü yağ değerleri miktarı üzerinde etkili olmuştur. Erkek kuzuların kas, kas/kemik ve kas/toplam yağ oranları dişi kuzulardan daha yüksek bulunmuştur (P<0.05).

Anahtar Kelimeler

Kuzu Cinsiyet Besi Performansı Karkas özellikleri Karkas özellikleri

Kaynakça

  • Abdullah AY, Qudsieh RI 2008. Carcass characteristics of Awassi ram lambs slaughtered at different weights. Livest Sci., 117: 165-175.
  • Abdullah AY, Qudsieh RI 2009. Effect of slaughter weight and aging time on the quality of meat from Awassi ram lambs. Meat Sci., 82: 309-316.
  • Altın T, Karaca O, Cemal İ, Yilmaz M, Yilmaz O 2005. Kivircik ve Karya Kuzularda Besi ve Karkas Özellikleri. Hayvansal Üretim, 46: 19-29.
  • AOAC 1995. Official methods of analysis. Washington, DC: Association of Official Analytical Chemists. 16th ed.
  • Arvizu RR, Domínguez IA, Rubio MS, Bórquez JL, Pinos-Rodríguez JM, González M, Jaramillo G 2011. Effects of genotype, level of supplementation, and organic chromium on growth performance, carcass, and meat traits grazing lambs. Meat Sci., 88: 404-408.
  • Askar AR, Guada JA, González JM, de Vega A, Castrillo C 2006. Diet selection by growing lambs offered whole barley and a protein supplement, free choice: Effects on performance and digestion. Livest. Sci., 101: 81-93.
  • Barone CMA, Colatruglio P, Girolami A, Matassino D, Zullo A 2007. Genetic type, sex, age at slaughter and feeding system effects on carcass and cut composition in lambs. Livest. Sci., 112: 133–142.
  • Butterfield RM 1988. New concept of sheep growth. The Department of Veterinary Anatomy, University of Sydney, 168pp.
  • Camacho Á, Capote J, Mata J, Argüello A, Viera JJ, Bermejo LA 2013. Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management. Rev. Bras. Zootec., 2: 892-898.
  • Carson AF, Moss BW, Steen RWJ, Kilpatrick D J 1999. Effects of the percentage of Texel or Rouge de ľOuest genes in lambs on carcass characteristics and meat quality. Anim. Sci., 69: 81-92.
  • Colomer-Rocher F, Morand-Fehr P, Kirton A 1987. Standard methods and procedures for goat carcass evaluation, jointing and tissue separation. Livest. Prod. Sci., 17: 149-159.
  • Craigie CR, Lambe NR, Richardson RI, Haresign W, Maltin CA, Rehfeldt C, Roehe R, Morris ST, Bunger L 2012. The effect of sex on some carcass and meat quality traits in Texel ewe and ram lambs. Anim. Prod. Sci., 52: 601-607.
  • Davies AS 1989. The animal and its growht: growth changes in the meat carcass. In: Meat production and processing. New Zealand Society of Animal Production, Occasional Publication, 11, 61-72.
  • Díaz MT, Velasco S, Pérez C, Lauzurica S, Huidobo F, Cañeque V 2003. Physico-chemical characteristics of carcass and meat Manchego-breed suckling lambs slaughtered at different weights. Meat Sci, 65, 1085- 1093.
  • Díaz MT, Fuente J de la, Pérez C, Lauzurica S, Álvarez I, Huidobro FR de, Velasco S, Cañeque V 2006. Body composition in relation to slaughter weight and gender in suckling lambs. Small Rumin. Res., 64: 126-132.
  • Domenech García V, Tovar Andrada JJ, Méndez Medina D, Peña Blanco F, Aparicio Ruiz F 1989. Medidas determinadas sobre canales de corderos machos y hembras de raza segureña. Arch. Zootec., 38: 93-104.
  • Dransfield E, Nute GR, Hogg BW, Walters BR 1990. Carcass and eating quality of ram, castrated ram and ewe lambs. Anim. Prod., 50: 291-299.
  • Ekiz B, Yilmaz A, Ozcan M, Kaptan C, Hanoglu H, Erdogan I, Yalcintan H 2009. Carcass measurements and meat quality of Turkish Merino, Ramlic, Kivircik, Chios and Imroz lambs raised under an intensive production system. Meat Sci., 82: 64-70.
  • El Fadili M 2004. Facteurs de variation et performances en croisement de la race ovine Boujâad. Caractères de reproduction, viabilité et croissance. Awamia, 111: 101-116.
  • Gerrard DE, Grant AL 2003. Principles of Animal Growth and Development. Kendall/Hunt. 284pp.
  • Gökdal Ö, Atay O, Eren V, Demircioğlu SK 2012. Fattening performance, carcass and meat quality characteristics of Kivircik male lambs. Trop. Anim. Health Prod., 44: 1491-1496.
  • Hopkins DL, Stanley DF, Martin LC, Toohey ES, Gilmour AR 2007. Genotype and age effects on sheep meat production. 3. Meat quality. Aust. J. Exp. Agric., 47: 115-1164 .
  • Johnson PL, Purchas RW, McEwan JC, Blair HT 2005. Carcass composition and meat quality differences between pasture-reared ewe and ram lambs. Meat Sci., 71: 383-391.
  • Kaić A, Mioč B, Širić I, Držaić V 2016. Influence of sex and the slaughtering season on water-holding capacity and carcass composition in Istrian lambs. Vet. Arh., 86: 111-123.
  • Kannan G, Gadiyaram KM, Galipalli S, Carmichael A, Kouakou B, Pringle TD, McMillin KW, Gelaye S 2006. Meat quality in goats as influenced by dietary protein and energy levels, and postmortem aging. Small Rumin. Res., 61: 45-52.
  • Kashan NEJ, Azar GHM, Afzalzadeh A, Salehi A 2005. Growth performance and carcass quality of fattening lambs from fat-tailed and tailed sheep breeds. Small Rumin. Res., 60: 267-271.
  • Kauffman RG, Eikelenboom G, van der Wal PG, Engel B, Zaar M 1986. A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle. Meat Sci., 18: 307-322.
  • Kemp JD, Mahyuddin M, Ely DG, Fox JD, Moody WG 1980. Effect of feeding systems, slaughter weight and sex on organoleptic properties, and fatty acid composition of lamb. J. Anim. Sci., 51: 321-330.
  • Kuchtík J, Dobeš I, Hegedűšová Z 2011. Effect of genotype, sex and litter size on growth and basic traits of carcass quality of light lambs. Acta Univ. Agric. Silvic. Mendelianae Brun., 59: 111-116.
  • Lambe NR, Macfarlane JM, Richardson RI, Matika O, Haresign W, Bünger L 2010. The effect of the Texel muscling QTL (TM-QTL) on meat quality traits in crossbred lambs. Meat Sci., 85: 684-690.
  • Miguélez E, Zumalacárregui JM, Osorio MT, Beteta O, Mateo J 2006. Carcass characteristics of suckling lambs protected by the PGI “Lechazo de Castilla y León” European quality label: Effect of breed, sex and carcass weight. Meat Sci., 73: 82-89.
  • Ørskov ER, McDonald I, Fraser C, Corse EL 1971. The nutrition of the early weaned lamb: III. The effect of ad libitum intake of diets varying in protein concentration on performance and on body composition at different live weights. J. Agric. Sci., 77: 351-361.
  • Özcan M, Altinel A, Yilmaz A, Güneş H 2001. Studies on the possibility of improving lamb production by two-way and three-way crossbreeding with German Black-Headed Mutton, Kivircik and Chios sheep breeds 1. Fertility, Lamb Survival and Growth of Lambs. Turkish J. Vet. Anim. Sci., 25: 687-694.
  • Peña F, Cano T, Domenech V, Alcalde M J, Martos J, García-Martinez A, Herrera M, Rodero E 2005. Influence of sex, slaughter weight and carcass weight on “non-carcass” and carcass quality in segureña lambs. Small Rumin. Res., 60: 247-254.
  • Rodríguez AB, Bodas R, Landa R, López-Campos Ó, Mantecón AR, Giráldez F J 2011. Animal performance, carcass traits and meat characteristics of Assaf and Merino×Assaf growing lambs. Livest. Sci., 138: 13-19.
  • Rodríguez AB, Landa R, Bodas R, Prieto N, Mantecón AR, Giráldez FJ 2008. Carcass and meat quality of Assaf milk fed lambs: Effect of rearing system and sex. Meat Sci., 80: 225-230.
  • Ruiz de Huidobro F, Jurado JJ 1989. Produccion de carne en el ovino manchego en cruzamiento (Meat production in manchego crosbreed lambs). Int. Technol. Educ. Assoc., 4: 35-44.
  • Santos V, Azevedo J, Silva S 2000. Relative growth of body and carcass components of male Ile-de-France lambs. Rev. Port. Zootéc., 7: 29-41.
  • Santos VAC, Cabo A, Raposo P, Silva JA, Azevedo JMT, Silva SR 2015. The effect of carcass weight and sex on carcass composition and meat quality of “Cordeiro Mirandês”-Protected designation of origin lambs. Small Rumin. Res., 130: 136-140.
  • Santos VAC, Silva SR, Mena EG, Azevedo JMT 2007. Live weight and sex effects on carcass and meat quality of “Borrego terrincho–PDO” suckling lambs. Meat Sci., 77: 654-661.
  • Sañudo C, Nute GR, Campo MM, María G, Baker A, Sierra I, Enser ME, Wood JD 1998. Assessment of commercial lamb meat quality by British and Spanish taste panels. Meat Sci., 48: 91-100.
  • Sarıçiçek BZ, Ocak N, Garipoğlu AV 1996. Farklı çağlarda sütten kesilerek entansif besiye alınan karayaka kuzularının besi performansı üzerine bir araştırma. Akdeniz Üniversitesi Ziraat Fakültesi Zootekni Bölümü I. Ulusal Zootekni Bilim Kongresi 5-7 Şubat 1996, 132-137.
  • SPSS 2007. SPSS for Windows. Release 16.0. Copright © SPSS Inc., Chicago, IL, 2007.
  • Teixeira A, Batista S, Delfa R, Cadavez V 2005. Lamb meat quality of two breeds with protected origin designation. Influence of breed, sex and live weight. Meat Sci., 71: 530-536.
  • Wood JD, MacFie HJH, Pomeroy RW, Twinn DJ 1980. Carcass composition in four sheep breeds: the importance of type of breed and stage of maturity. Anim Sci., 30: 135-152.
  • Wylie ARG, Chestnutt DMB, Kilpatrick DJ 1997. Growth and carcass characteristics of heavy slaughter weight lambs: effects of sire breed and sex of lamb and relationships to serum metabolites and IGF-1. Anim Sci., 64: 309-318.
  • Yavuz C, Keskin M, Gül S 2019. Comparison of fattening and carcass characteristics of different sheep breeds under the conditions of eastern mediterranean region. Int. Animal Science Conference, Book of Proceedings, Zootekni Federation, 20-22 October 2019, Nevşehir, p. 412-414.
  • Žgur S, Cividini A, Kompan D, Birtic D 2003. The Effect of live weight at slaughter and sex on lambs carcass traits and meat characteristics. Agric. Conspec. Sci., 68: 155-159.
Toplam 48 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Mehmet Koyuncu 0000-0003-0379-7492

Şeniz Öziş Altınçekiç 0000-0001-9044-8092

Serdar Duru 0000-0001-5243-4458

Önder Canbolat 0000-0001-7139-1334

Yayımlanma Tarihi 28 Şubat 2021
Gönderilme Tarihi 11 Şubat 2020
Kabul Tarihi 18 Temmuz 2020
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Koyuncu, M., Öziş Altınçekiç, Ş., Duru, S., Canbolat, Ö. (2021). Effect of Sex on Fattening Performance and Carcass Characteristics in Kivircik Lambs. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(1), 221-230. https://doi.org/10.18016/ksutarimdoga.vi.687693

21082



2022-JIF = 0.500

2022-JCI = 0.170

Uluslararası Hakemli Dergi (International Peer Reviewed Journal)

       Dergimiz, herhangi bir başvuru veya yayımlama ücreti almamaktadır. (Free submission and publication)

      Yılda 6 sayı yayınlanır. (Published 6 times a year)


88x31.png 

Bu web sitesi Creative Commons Atıf 4.0 Uluslararası Lisansı ile lisanslanmıştır.

                 


Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
e-ISSN: 2619-9149