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Investigation of Salt Tolerant Genotypes in Edible Cluster Bean

Yıl 2021, , 99 - 107, 28.02.2021

Sevim Akçura

https://doi.org/10.18016/ksutarimdoga.vi.727318
Cited By: 1

Öz

This study was conducted to determine salinity tolerances at six salt concentrations (control, 6, 8, 10, 12, and 15 dS m-1) in the germination period of 24 vegetable type cluster bean (Cyamopsis tetragonoloba [L.] Taub.) genotypes and to select tolerant genotypes. The dry seedling weight of the gum beans was significantly affected by salt applications. Salt application, genotype, salt application x genotype interaction was significant (P <0.01). Regression analysis and GGE biplot analysis (salt application = environment) were performed to select genotypes for different salt concentrations. GGE biplot analysis explained 97% of the total variation. Regression graphs created for each genotype and the positions of genotypes in GGE biplot were compatible with each other. G19, G11, and G4 genotypes, which have a high weight in the control application and whose weight varies less with the salt applications, have been identified as the most saline resistant genotypes with positive PC1 and PC2 values. PC2 values of G12 and G20 genotypes, which have high dry weight in control application but have the highest weight reduction rate with salt applications, were also low. G21 and G22 genotypes, which have a small weight in the control application and are profoundly affected by salt applications, have been identified as the most susceptible to salinity. In the GGE biplot method, the salinity threshold value was determined as 10 dS m-1 according to the average axis used for genotype selection. Using regression analysis and GGE biplot analysis together with researches to determine salinity resistant genotypes will enable researchers to make more successful selections.

Anahtar Kelimeler

Edible cluster bean Salt resistance Seedling dry weight GGE biplot

Kaynakça

  • Akçaman N, Taş I, Coşkun Y 2017. Farklı Sulama Suyu Tuzluluk Seviyelerinin Sakız Fasulyesi (Cyamopsis tetraganoloba)’nin Çimlenmesi Üzerine Etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 4(2): 130-137.
  • Akçura M, Turan V, Kokten K, Kaplan M 2019. Fatty acid and Some Micro Element Compositions of Cluster Bean (Cyamopsis tetragonoloba) Genotype Seeds Growing Under Mediterranean Climate. Industrial Crops and Products, 128: 140-146.
  • Akçura M, Partigoç F, Kaya Y 2011. Evaluating of drought stress tolerance based on selection indices in Turkish bread wheat landraces. Journal of Animal and Plant Sciences, 21(4): 700-709.
  • Akram M, Ashraf MY, Ahmad R, Waraich EA, Iqbal J, Mohsan M 2010. Screening for Salt Tolerance in Maize (Zea mays L.) Hybrids at an Early Seedling Stage. Pakistan. Journal of Botany, 42(1): 141-154.
  • AlShameri AF, Al-Qurainy S, Khan Nadeem M, Abdel-Rhman Gaafar A, Alameri M, Tarroum Alansi S, Ashraf M 2019. Morpho-physiological Responses of Guar [Cyamopsis tetragonoloba (L.) Taub.] to Multiple Stresses of Drought, Heat and Salinity. Journal of Botany, 51 (3): 817-822.
  • Ashraf M, Athar HR, Harris PJC, Kwon TR 2008. Some Prospective Strategies For İmproving Crop Salt Tolerance. Advances in Agronomy, 97: 45-110.
  • Ashraf M, Lin W 1994. Breeding for Salinity Tolerance in Plants, Critical Reviews in Plant Sciences, 13 (1): 17-42.
  • Atak M, Kaya MD, Kaya G, Kıllı Y, Çiftçi CY 2006. Effects of NaCl on the Germination, Seedling Growth and Water Uptake of Triticale. Turkish Journal of Agriculture and Forestry, 30: 39-47.
  • Cucci G, De Caro A, Ciciretti L, Leoni B 1994. Salinity and Seed Germination of Some Vegetable Crops. International Symposium on Agrotechnics and Storage of Vegetable and Ornamental Seeds. 362 pp (305-310).
  • Datta KS, Dayal J 1988. Effect of Salinity on Germination and Early Seedling Growth of Guar (Cyamopsis tetragonaloba L.). Indian Journal of Plant Physiology, 31(4): 357–363.
  • Deepika H, Dhingra R 2014. Effect of Salinity Stress on Morpho-physiological, Biochemical and Yield Characters of Cluster Bean (Cyamopsis tetragonoloba L.) Taub. Indian Journal of Plant Physiology, 19(4): 393-398.
  • Douglas C 2005. Evaluation of Guar Cultivars in Central and Southern Queensland. RIRDC. El-Gamal IM 2000. Interaction Between Cobalt And Salinity on The Plant Growth. ICEHM2000, Cairo University, Egypt, 525-533.
  • Elkoca E 1997. Fasulye (Phaseolus vulgaris L.)'de Tuza Dayanıklılık Üzerine bir Çalışma. Atatürk Üniv. Fen Bil. Enst., Tarla Bitkileri Ana Bilim Dalı, s: 76 Erzurum, (Basılmamış Yüksek Lisans Tezi).
  • Esechie HA 1994. Interaction of Salinity and Temperature on the Germination of Sorghum. Journal of Agronomy and Crop Science, 172(3): 194-199.
  • Flowers TJ 2004. Improving Crop Salt Tolerance. Journal of Experimental Botany, 55(396): 307-319.
  • Foolad MR 2004. Recent Advances in Genetics of Salt Tolerance in Tomato. Plant Cell, Tissue and Organ Culture, 76(2): 101-119.
  • Francois LE, Donovan TJ, Maas EV 1990. Salinity Effects on Emergence, Vegetative Growth, And Seed Yield of Guar. Agronomy Journal, 82: 587–592.
  • Gabriel KR 1971. The biplot graphic display of matrices with application to principal component analysis. Biometrika, 58(3): 453-467.
  • Goertz SH Coons JM 1989. Germination Response of Tepary and Navy Beans to Sodium Chloride and Temperature. Hortscience, 24(6): 923-925.
  • Güldüren Ş, Elkoca E 2012. Kuzey Doğu Anadolu Bölgesi ve Çoruh Vadisi’nden Toplanan Bazı Fasulye (Phaseolus vulgaris L.) Genotiplerinin Çimlenme Döneminde Tuza Toleransları. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 43(1): 29-41.
  • Güvenç İ, Kantar F 1996. Tuza Dayanıklı Fasulye (Phaseolus vulgaris L.) Genotiplerinin Belirlenmesi. SDÜ Ziraat Fakültesi Dergisi, 9(11): 144-153.
  • Habtamu A, Hamza IA, Eden F, Fikadu T 2013. Effect of Salinity Stress on Germination and Seedling Vigour of Chickpea (Cicer arietinum L.) Cultivars. Academia Journal of Agricultural Research, 1(9): 161-166.
  • Iqbal MA 2015. Cluster bean (Cyamopsis tetragonoloba L.) Germination and Seedling Growth as Influenced by Seed Invigoration Techniques. American-Eurasian J Agric Environ Sci, 15(2): 197-204.
  • Jahan I, Khan D, Zaki MJ 2019. Effects of NaCl And Na2SO4 Salinization on Germination and Early Seedling Growth of Fifteen Germplasms of Guar (Cyamopsis tetragonoloba (L.) Taub.)–In Vitro. International Journal of Biology and Biotechnology, 16 (2): 533-589.
  • Jana MK, Slinkard AE 1976. Screening for Salt Tolerance in Lentil. Lens Newsletter, 6: 5-27.
  • Kandil AA, Sharief AE, Ahmed SRH 2012. Germination and Seedling Growth of Some Chickpea Cultivars (Cicer arietinum L.) Under Salinity Stress. Journal of Basic and Applied Sciences, 8(2): 561-571.
  • Khalid KA, Shedeed MR 2014. The Effects of Saline Irrigation Water and Cobalt on Growth and Chemical Composition in Nigella sativa. Nusantara Bioscience, 6(2):146-151.
  • Kırtok Y, Veli S, Tükel T, Düzenli S, Kılınç M 1994. Evaluation of Salinity Stress on Germination Characteristics and Seedling Growth of 3 Bread Wheats (Triticum aestivum L.). Tarla Bitkileri Kongresi 25-29 Nisan 1994, Cilt I, Agronomi Bildirileri. E.Ü. Zir.Fak. Ofset Basımevi, 57-61.
  • Kökten K, Karaköy T, Bakoğlu A, Akçura M 2010. Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties. International Journal of Food, Agriculture and Environment, 8(1): 140-143.
  • Lavrenko SO, Lavrenko NM, Lykhovyd PV 2019. Effect of Degree of Salinity on Seed Germination and Initial Growth of Chickpea (Cicer arietinum). Biosystems Diversity, 27(2): 101-105.
  • Lovato MB, Martins PS, Lemos-Filho JP 1994. Germination in Stylosanthes Humilis Population in the Presence of NaCl. Australian Journal of Botany, 42: 717–723.
  • Okçu G, Kaya,MD, Atak M 2005. Effects of salt and drought stresses on germination and seedling growth of pea (Pisum sativum L.). Turkish Journal of Agriculture and Forestry, 29(4): 237-242.
  • Rasheed MJZ, Ahmad K, Ashraf M, Al-Qurainy F, Khan S, Athar HUR 2015. Screening of Diverse Local Germplasm of Guar [Cyamopsis tetragonoloba (L.) Taub.] for Salt Tolerance: a Possible Approach to Utilize Salt-affected Soils. Pakistan Journal of Botonay, 47(5): 1721-1726.
  • Rehman S, Harris PJC, Bourne WF, Wilkin J 1996. The Effect of Sodium Chloride on Germination and the Potassium and Calcium Contents of Acacia Seeds. Seed Science and Technology (Switzerland), 25: 45–57.
  • Rosas SB, Palacios S, Correa NS 1996. Growth and Nodulation of Cyamopsis tetragonoloba L. (guar) Under Conditions of salinity. Phyton, 58:107–114.
  • SAS Institute, 2004. JMP User’s Guide: Version 8.01.2, SAS Institute, Cary, NC.
  • Saxena NP, Saxena MC, Ruckenbauer P, Rana RS, El-Fouly MM, Shabana R 1994. Screening Techniques and Sources of Tolerance to Salinity and Mineral Nutrient Imbalances in Cool Season Food Legumes. Euphytica, 73: 85-93.
  • Scagel CF, Lee J, Mitchell JN 2019. Salinity From NaCl Changes The Nutrient and Polyphenolic Composition of Basil Leaves. Industrial Crops and Products, 127: 119-128.
  • Teolis I, Liu W, Peffley EB 2009. Salinity Effects on Seed Germination and Plant Growth of Guar. Crop science, 49(2): 637-642.
  • Vinizky I, Ray DT 1988. Germination of Guar Seed Under Salt and Temperature Stress. Journal of the American Society for Horticultural Science, 113(3): 437-440.
  • Yan W 2014. Crop Variety Trials: Data Management and Analysis. John Wiley & Sons.

Sebze Tipi Sakız Fasulyesinde Tuza Toleranslı Genotiplerin Araştırılması

Yıl 2021, , 99 - 107, 28.02.2021

Sevim Akçura

https://doi.org/10.18016/ksutarimdoga.vi.727318
Cited By: 1

Öz

Bu çalışma, 24 adet sebze tipi sakız fasulyesi (Cyamopsis tetragonoloba [L.] Taub.) genotipinin çimlenme döneminde altı tuz konsantrasyonunda (kontrol, 6, 8, 10, 12 ve 15 dS m-1) tuzluluğa toleranslarını fide kuru ağırlıklarına göre belirlemek ve toleranslı genotipleri seçmek amacıyla yürütülmüştür. Sakız fasulyesinin kuru fide ağırlığı tuz uygulamalarından önemli derecede etkilenmiştir. Tuz uygulaması, genotip, tuz uygulaması x genotip interaksiyonu istatistiksel olarak önemli olmuştur (P<0.01). Farklı tuz konsantrasyonlarına göre genotipleri değerlendirmek amacıyla regresyon analizi ve GGE biplot analizi (tuz uygulamaları = çevre) yapılmıştır. GGE biplot analizi toplam varyasyonun %97’sini açıklamıştır. Her genotipe ait oluşturulan regresyon grafikleri ile GGE biplot grafiklerinde genotiplerin konumları birbiriyle uyumlu olmuştur. Kontrol uygulamasında yüksek ağırlığa sahip olan ve tuz uygulamalarına göre ağırlığı daha az değişen G19, G11 ve G4 genotipleri pozitif PC1 ve PC2 değerleri ile tuzluluğa en dayanıklı genotipler olarak belirlenmiştir. Kontrol uygulamasında yüksek kuru ağırlığa sahip olan ancak, tuz uygulamalarıyla ağırlık azalma oranı en fazla olan G12 ve G20 genotiplerine ait PC2 değerleride düşük gerçekleşmiştir. Kontrol uygulamasında düşük ağırlığa sahip olan ve tuz uygulamalarından yüksek oranda olumsuz olarak etkilenen G21 ve G22 genotipleri tuzluluğa en hassas genotipler olarak belirlenmiştir. GGE biplot yönteminde genotip seleksiyonu için kullanılan ortalama eksene göre tuzluluk eşik değeri 10 dS m-1 olarak belirlenmiştir. Tuzluluğa dayanıklı genotipleri belirlemek amacıyla yürütülecek araştırmalarda, regresyon analizi ile GGE biplot analizinin birlikte kullanılması araştırıcıların daha başarılı seleksiyon yapmasını sağlayacaktır.

Anahtar Kelimeler

Sakız fasulyesi Tuza dayanıklılık Fide kuru ağırlığı GGE biplot

Kaynakça

  • Akçaman N, Taş I, Coşkun Y 2017. Farklı Sulama Suyu Tuzluluk Seviyelerinin Sakız Fasulyesi (Cyamopsis tetraganoloba)’nin Çimlenmesi Üzerine Etkileri. Türk Tarım ve Doğa Bilimleri Dergisi, 4(2): 130-137.
  • Akçura M, Turan V, Kokten K, Kaplan M 2019. Fatty acid and Some Micro Element Compositions of Cluster Bean (Cyamopsis tetragonoloba) Genotype Seeds Growing Under Mediterranean Climate. Industrial Crops and Products, 128: 140-146.
  • Akçura M, Partigoç F, Kaya Y 2011. Evaluating of drought stress tolerance based on selection indices in Turkish bread wheat landraces. Journal of Animal and Plant Sciences, 21(4): 700-709.
  • Akram M, Ashraf MY, Ahmad R, Waraich EA, Iqbal J, Mohsan M 2010. Screening for Salt Tolerance in Maize (Zea mays L.) Hybrids at an Early Seedling Stage. Pakistan. Journal of Botany, 42(1): 141-154.
  • AlShameri AF, Al-Qurainy S, Khan Nadeem M, Abdel-Rhman Gaafar A, Alameri M, Tarroum Alansi S, Ashraf M 2019. Morpho-physiological Responses of Guar [Cyamopsis tetragonoloba (L.) Taub.] to Multiple Stresses of Drought, Heat and Salinity. Journal of Botany, 51 (3): 817-822.
  • Ashraf M, Athar HR, Harris PJC, Kwon TR 2008. Some Prospective Strategies For İmproving Crop Salt Tolerance. Advances in Agronomy, 97: 45-110.
  • Ashraf M, Lin W 1994. Breeding for Salinity Tolerance in Plants, Critical Reviews in Plant Sciences, 13 (1): 17-42.
  • Atak M, Kaya MD, Kaya G, Kıllı Y, Çiftçi CY 2006. Effects of NaCl on the Germination, Seedling Growth and Water Uptake of Triticale. Turkish Journal of Agriculture and Forestry, 30: 39-47.
  • Cucci G, De Caro A, Ciciretti L, Leoni B 1994. Salinity and Seed Germination of Some Vegetable Crops. International Symposium on Agrotechnics and Storage of Vegetable and Ornamental Seeds. 362 pp (305-310).
  • Datta KS, Dayal J 1988. Effect of Salinity on Germination and Early Seedling Growth of Guar (Cyamopsis tetragonaloba L.). Indian Journal of Plant Physiology, 31(4): 357–363.
  • Deepika H, Dhingra R 2014. Effect of Salinity Stress on Morpho-physiological, Biochemical and Yield Characters of Cluster Bean (Cyamopsis tetragonoloba L.) Taub. Indian Journal of Plant Physiology, 19(4): 393-398.
  • Douglas C 2005. Evaluation of Guar Cultivars in Central and Southern Queensland. RIRDC. El-Gamal IM 2000. Interaction Between Cobalt And Salinity on The Plant Growth. ICEHM2000, Cairo University, Egypt, 525-533.
  • Elkoca E 1997. Fasulye (Phaseolus vulgaris L.)'de Tuza Dayanıklılık Üzerine bir Çalışma. Atatürk Üniv. Fen Bil. Enst., Tarla Bitkileri Ana Bilim Dalı, s: 76 Erzurum, (Basılmamış Yüksek Lisans Tezi).
  • Esechie HA 1994. Interaction of Salinity and Temperature on the Germination of Sorghum. Journal of Agronomy and Crop Science, 172(3): 194-199.
  • Flowers TJ 2004. Improving Crop Salt Tolerance. Journal of Experimental Botany, 55(396): 307-319.
  • Foolad MR 2004. Recent Advances in Genetics of Salt Tolerance in Tomato. Plant Cell, Tissue and Organ Culture, 76(2): 101-119.
  • Francois LE, Donovan TJ, Maas EV 1990. Salinity Effects on Emergence, Vegetative Growth, And Seed Yield of Guar. Agronomy Journal, 82: 587–592.
  • Gabriel KR 1971. The biplot graphic display of matrices with application to principal component analysis. Biometrika, 58(3): 453-467.
  • Goertz SH Coons JM 1989. Germination Response of Tepary and Navy Beans to Sodium Chloride and Temperature. Hortscience, 24(6): 923-925.
  • Güldüren Ş, Elkoca E 2012. Kuzey Doğu Anadolu Bölgesi ve Çoruh Vadisi’nden Toplanan Bazı Fasulye (Phaseolus vulgaris L.) Genotiplerinin Çimlenme Döneminde Tuza Toleransları. Atatürk Üniversitesi Ziraat Fakültesi Dergisi, 43(1): 29-41.
  • Güvenç İ, Kantar F 1996. Tuza Dayanıklı Fasulye (Phaseolus vulgaris L.) Genotiplerinin Belirlenmesi. SDÜ Ziraat Fakültesi Dergisi, 9(11): 144-153.
  • Habtamu A, Hamza IA, Eden F, Fikadu T 2013. Effect of Salinity Stress on Germination and Seedling Vigour of Chickpea (Cicer arietinum L.) Cultivars. Academia Journal of Agricultural Research, 1(9): 161-166.
  • Iqbal MA 2015. Cluster bean (Cyamopsis tetragonoloba L.) Germination and Seedling Growth as Influenced by Seed Invigoration Techniques. American-Eurasian J Agric Environ Sci, 15(2): 197-204.
  • Jahan I, Khan D, Zaki MJ 2019. Effects of NaCl And Na2SO4 Salinization on Germination and Early Seedling Growth of Fifteen Germplasms of Guar (Cyamopsis tetragonoloba (L.) Taub.)–In Vitro. International Journal of Biology and Biotechnology, 16 (2): 533-589.
  • Jana MK, Slinkard AE 1976. Screening for Salt Tolerance in Lentil. Lens Newsletter, 6: 5-27.
  • Kandil AA, Sharief AE, Ahmed SRH 2012. Germination and Seedling Growth of Some Chickpea Cultivars (Cicer arietinum L.) Under Salinity Stress. Journal of Basic and Applied Sciences, 8(2): 561-571.
  • Khalid KA, Shedeed MR 2014. The Effects of Saline Irrigation Water and Cobalt on Growth and Chemical Composition in Nigella sativa. Nusantara Bioscience, 6(2):146-151.
  • Kırtok Y, Veli S, Tükel T, Düzenli S, Kılınç M 1994. Evaluation of Salinity Stress on Germination Characteristics and Seedling Growth of 3 Bread Wheats (Triticum aestivum L.). Tarla Bitkileri Kongresi 25-29 Nisan 1994, Cilt I, Agronomi Bildirileri. E.Ü. Zir.Fak. Ofset Basımevi, 57-61.
  • Kökten K, Karaköy T, Bakoğlu A, Akçura M 2010. Determination of salinity tolerance of some lentil (Lens culinaris M.) varieties. International Journal of Food, Agriculture and Environment, 8(1): 140-143.
  • Lavrenko SO, Lavrenko NM, Lykhovyd PV 2019. Effect of Degree of Salinity on Seed Germination and Initial Growth of Chickpea (Cicer arietinum). Biosystems Diversity, 27(2): 101-105.
  • Lovato MB, Martins PS, Lemos-Filho JP 1994. Germination in Stylosanthes Humilis Population in the Presence of NaCl. Australian Journal of Botany, 42: 717–723.
  • Okçu G, Kaya,MD, Atak M 2005. Effects of salt and drought stresses on germination and seedling growth of pea (Pisum sativum L.). Turkish Journal of Agriculture and Forestry, 29(4): 237-242.
  • Rasheed MJZ, Ahmad K, Ashraf M, Al-Qurainy F, Khan S, Athar HUR 2015. Screening of Diverse Local Germplasm of Guar [Cyamopsis tetragonoloba (L.) Taub.] for Salt Tolerance: a Possible Approach to Utilize Salt-affected Soils. Pakistan Journal of Botonay, 47(5): 1721-1726.
  • Rehman S, Harris PJC, Bourne WF, Wilkin J 1996. The Effect of Sodium Chloride on Germination and the Potassium and Calcium Contents of Acacia Seeds. Seed Science and Technology (Switzerland), 25: 45–57.
  • Rosas SB, Palacios S, Correa NS 1996. Growth and Nodulation of Cyamopsis tetragonoloba L. (guar) Under Conditions of salinity. Phyton, 58:107–114.
  • SAS Institute, 2004. JMP User’s Guide: Version 8.01.2, SAS Institute, Cary, NC.
  • Saxena NP, Saxena MC, Ruckenbauer P, Rana RS, El-Fouly MM, Shabana R 1994. Screening Techniques and Sources of Tolerance to Salinity and Mineral Nutrient Imbalances in Cool Season Food Legumes. Euphytica, 73: 85-93.
  • Scagel CF, Lee J, Mitchell JN 2019. Salinity From NaCl Changes The Nutrient and Polyphenolic Composition of Basil Leaves. Industrial Crops and Products, 127: 119-128.
  • Teolis I, Liu W, Peffley EB 2009. Salinity Effects on Seed Germination and Plant Growth of Guar. Crop science, 49(2): 637-642.
  • Vinizky I, Ray DT 1988. Germination of Guar Seed Under Salt and Temperature Stress. Journal of the American Society for Horticultural Science, 113(3): 437-440.
  • Yan W 2014. Crop Variety Trials: Data Management and Analysis. John Wiley & Sons.
Toplam 41 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Ziraat, Veterinerlik ve Gıda Bilimleri
Bölüm ARAŞTIRMA MAKALESİ (Research Article)
Yazarlar

Sevim Akçura 0000-0002-7699-748X

Yayımlanma Tarihi 28 Şubat 2021
Gönderilme Tarihi 26 Nisan 2020
Kabul Tarihi 30 Haziran 2020
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Akçura, S. (2021). Sebze Tipi Sakız Fasulyesinde Tuza Toleranslı Genotiplerin Araştırılması. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(1), 99-107. https://doi.org/10.18016/ksutarimdoga.vi.727318

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