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An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey)

Yıl 2022, Cilt: 11 Sayı: 4, 142 - 147, 28.12.2022

Gökhan Tanaydın Fatih Satıl Uğur Çakılcıoğlu

https://doi.org/10.46810/tdfd.1172635

Öz

In this study, the ethnobotanical properties of the plants used by the local people for food in Bigadiç province were investigated. The study was carried out in fifteen rural neighborhoods and two district markets. A total of 104 resource persons, 76 men and 28 women, were interviewed. These plants, which are used among the people, were also identified and collected in their natural environments and their herbariums were made. As a result of the research, it was determined that a total of 51 taxa belonging to 26 families in the region were used for food purposes. The first five families of plants used as food are as follows: Rosaceae (18%), Lamiaceae (12%), Cucurbitaceae (7%), Fabaceae (7%), Moraceae (7%) and others (%41). The first five genera, which are most commonly used by the public, are listed as follows: Triticum (21), Sesamum (19), Origanum (17), Portulaca (14) and Vitis (14). Mostly fruit/seed (32), leaf (17) and root/stem (3) parts of these plants are used by the public. In the study, the plants that people use as food mostly; eating in the kitchen (22), fruit and fruit juice (21), spice (7), medicinal tea (5), oil (4) and molasses/jam (3). As a result of the study, more diversity was observed in the use of wild plants as food, especially in rural.

Anahtar Kelimeler

Balıkesir Bigadiç Ethnobotany Food plants Traditional use

Kaynakça

  • [1] Yuen K, Ye Z, Fung S, Chan C, Jin D. SARS CoV2 and COVID 19: The most important research questions. Cell Biosci. 2020;10:1-5.
  • [2] Kawarty AMAM., Behçet L, Çakılcıoğlu U. Traditional information on wild food crops of Ballakaati (Erbil-Northern Iraq). Afyon Kocatepe Univ J Sci Engineer. 2021;21(3):520-531.
  • [3] Cakilcioglu U, Khatun S, Turkoglu I, Hayta S. Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey). J Ethnopharmacol. 2011;137(1):469-486.
  • [4] Kayabaşı Poyraz, N, Tümen G, Polat R. Ethnobotanical studies on useful plants in Manyas (Balıkesir/ Turkey) region. Biol Diver Conser. 2016;9(3):58-63.
  • [5] Polat R, Cakilcioglu U, Satıl F. Traditional uses of medicinal plants in Solhan (Bingöl-Turkey). J Ethnopharmacol. 2013;148(3):951-963.
  • [6] Sağıroğlu M, Arslantürk A, Akdemir ZK, Turna M. (An ethnobotanical survey from Hayrat (Trabzon) and Kalkandere (Rize/ Turkey). Biol Diver Conser. 2012;5(1):31-43.
  • [7] Satıl F, Tümen G, Dirmenci T, Çelik A, Arı Y, Malyer H. Balıkesir Ethnobotanical Inventory Study in and Around Kazdağı National Park 2004-2006. TÜBA-KED Turkish Acad Sci J Cultural Invent. 2007;(5):171-199.
  • [8] Selvi S, Polat R, Çakılcıoğlu U, Celep F, Dirmenci T, Ertuğ ZF. An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey. Turk J Bot. 2022;46(4):283-332.
  • [9] Yalçın S, Akan H. Çakılcıoğlu U. Traditional uses of some medicinal plants in Suruç (Şanlıurfa-Turkey). Turk J Nature Sci. 2021;10(1):236-244.
  • [10] Selvi S, Satıl F, Polat R, Çakılcıoğlu U. A research on medicinal plants collected from Kazdağları (Balıkesir-Edremit) and sold in herbalists in the region, Kazdağları III. National Symposium. 2012;24(26):505-513.
  • [11] Ertug F. Contemporary plant Gathering in Central Anatolia: An Ethnoarchaeological and ethnobotanical study. In this work: Öztürk, M., Seçmen, Ö., Görk G. (edlr.). Proceedings of the 4. Plant Life in Southwest Asia Symposium, 945-962, Izmir; Ege University Press; 1996.
  • [12] Koçyiğit M. An ethnobotanical research in Yalova province. Istanbul University Institute of Health Sciences, Master Thesis. Istanbul; 2005.
  • [13] Yücel E, Güney F, Şengün İY. Wild plants consumed as food in Mihalıççık district, Eskişehir/Turkey, and consumption patterns of these plants. Biol Diver Conser. 2010;(3):158-175.
  • [14] Aktan T, Altan Y. Natural ornamental plants of new City (Bursa) cemeteries. Celal Bayar Univ. J Sci. 2011;7(2):31-39.
  • [15] Ekren E, Chorbaci OL. A study on ethnobotanical uses: the example of Rize urban open green spaces. J of Anatolia Environ Animal Sci. 2021;6(4):487-497.
  • [16] Kincal S, Ceylan O, Görk G. Ethnobotanical features of Ula (Mugla/ Turkey) district. Biol Diver Conser. 2021;14(1):69-81.
  • [17] Korkmaz M, Karakurt E. Traditional uses of natural food plants in Kelkit (Gümüşhane) district. J Biol Sci Res. 2015;8(2):31-39.
  • [18] Onar S. Ethnobotany of Bandırma (A1 (A) Balıkesir) and its surroundings, Master Thesis, Çanakkale Onsekiz Mart Univ Institute Sci Technol, Çanakkale; 2006.
  • [19] Polat R, Satıl F. Balıkesir ethnobotanical studies in Havran and Burhaniye. TÜBA-KED Turk Academy of Sci J Cult Invent. 2010:8:65-100.
  • [20] Nath EO. Natural dye plants in Kepsut (Balıkesir, Turkey). Europ J Biol. 2015;74(2):25-32.
  • [21] Alkac, S. Some plants with economic importance and ethnobotanical features in the Bigadiç District of Alaçam Mountains (Balıkesir), Balıkesir Univ, Inst Sci, Department of Biology, Master's Thesis; 2013.
  • [22] Satıl F, Akçiçek E, Selvi S. An ethnobotanical study in and around Madra Mountain (Balıkesir/İzmir). Res J Biol Sci. 2008;1:31-36.
  • [23] Duran A, Satıl F, Tumen G. Wild fruits eaten in Balıkesir region and their ethnobotanical properties. J Herb Syst Bot. 2001;8:87-94.
  • [24] İnci Aladı H, Satil F, Selvi S. Wild fruits left in the public bazaars of Edremit Gulf (Balıkesir) and their medicinal uses. Biol Diver Conser. 2019;12(1):89-99.
  • [25] Davis, PH. Flora of Turkey and the East Aegean Islands. Vol. 1-9. Edinburgh: Edinburgh University Press: 1965-1985.
  • [26] Güner A, Özhatay N, Ekim T, Başer KHC Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh; Edinburgh University Press; 2000.
  • [27] Nath EO, Kultur S. Natural dye plants in Savaştepe (Balıkesir, Turkey). J Fac Pharm Istanbul Univ. 2016;46(2):89-95.

An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey)

Yıl 2022, Cilt: 11 Sayı: 4, 142 - 147, 28.12.2022

Gökhan Tanaydın Fatih Satıl Uğur Çakılcıoğlu

https://doi.org/10.46810/tdfd.1172635

Öz

In this study, the ethnobotanical properties of the plants used by the local people for food in Bigadiç province were investigated. The study was carried out in fifteen rural neighborhoods and two district markets. A total of 104 resource persons, 76 men and 28 women, were interviewed. These plants, which are used among the people, were also identified and collected in their natural environments and their herbariums were made. As a result of the research, it was determined that a total of 51 taxa belonging to 26 families in the region were used for food purposes. The first five families of plants used as food are as follows: Rosaceae (18%), Lamiaceae (12%), Cucurbitaceae (7%), Fabaceae (7%), Moraceae (7%) and others (%41). The first five genera, which are most commonly used by the public, are listed as follows: Triticum (21), Sesamum (19), Origanum (17), Portulaca (14) and Vitis (14). Mostly fruit/seed (32), leaf (17) and root/stem (3) parts of these plants are used by the public. In the study, the plants that people use as food mostly; eating in the kitchen (22), fruit and fruit juice (21), spice (7), medicinal tea (5), oil (4) and molasses/jam (3). As a result of the study, more diversity was observed in the use of wild plants as food, especially in rural.

Anahtar Kelimeler

Balıkesir Bigadiç Ethnobotany Food plants Traditional use

Kaynakça

  • [1] Yuen K, Ye Z, Fung S, Chan C, Jin D. SARS CoV2 and COVID 19: The most important research questions. Cell Biosci. 2020;10:1-5.
  • [2] Kawarty AMAM., Behçet L, Çakılcıoğlu U. Traditional information on wild food crops of Ballakaati (Erbil-Northern Iraq). Afyon Kocatepe Univ J Sci Engineer. 2021;21(3):520-531.
  • [3] Cakilcioglu U, Khatun S, Turkoglu I, Hayta S. Ethnopharmacological survey of medicinal plants in Maden (Elazig-Turkey). J Ethnopharmacol. 2011;137(1):469-486.
  • [4] Kayabaşı Poyraz, N, Tümen G, Polat R. Ethnobotanical studies on useful plants in Manyas (Balıkesir/ Turkey) region. Biol Diver Conser. 2016;9(3):58-63.
  • [5] Polat R, Cakilcioglu U, Satıl F. Traditional uses of medicinal plants in Solhan (Bingöl-Turkey). J Ethnopharmacol. 2013;148(3):951-963.
  • [6] Sağıroğlu M, Arslantürk A, Akdemir ZK, Turna M. (An ethnobotanical survey from Hayrat (Trabzon) and Kalkandere (Rize/ Turkey). Biol Diver Conser. 2012;5(1):31-43.
  • [7] Satıl F, Tümen G, Dirmenci T, Çelik A, Arı Y, Malyer H. Balıkesir Ethnobotanical Inventory Study in and Around Kazdağı National Park 2004-2006. TÜBA-KED Turkish Acad Sci J Cultural Invent. 2007;(5):171-199.
  • [8] Selvi S, Polat R, Çakılcıoğlu U, Celep F, Dirmenci T, Ertuğ ZF. An ethnobotanical review on medicinal plants of the Lamiaceae family in Turkey. Turk J Bot. 2022;46(4):283-332.
  • [9] Yalçın S, Akan H. Çakılcıoğlu U. Traditional uses of some medicinal plants in Suruç (Şanlıurfa-Turkey). Turk J Nature Sci. 2021;10(1):236-244.
  • [10] Selvi S, Satıl F, Polat R, Çakılcıoğlu U. A research on medicinal plants collected from Kazdağları (Balıkesir-Edremit) and sold in herbalists in the region, Kazdağları III. National Symposium. 2012;24(26):505-513.
  • [11] Ertug F. Contemporary plant Gathering in Central Anatolia: An Ethnoarchaeological and ethnobotanical study. In this work: Öztürk, M., Seçmen, Ö., Görk G. (edlr.). Proceedings of the 4. Plant Life in Southwest Asia Symposium, 945-962, Izmir; Ege University Press; 1996.
  • [12] Koçyiğit M. An ethnobotanical research in Yalova province. Istanbul University Institute of Health Sciences, Master Thesis. Istanbul; 2005.
  • [13] Yücel E, Güney F, Şengün İY. Wild plants consumed as food in Mihalıççık district, Eskişehir/Turkey, and consumption patterns of these plants. Biol Diver Conser. 2010;(3):158-175.
  • [14] Aktan T, Altan Y. Natural ornamental plants of new City (Bursa) cemeteries. Celal Bayar Univ. J Sci. 2011;7(2):31-39.
  • [15] Ekren E, Chorbaci OL. A study on ethnobotanical uses: the example of Rize urban open green spaces. J of Anatolia Environ Animal Sci. 2021;6(4):487-497.
  • [16] Kincal S, Ceylan O, Görk G. Ethnobotanical features of Ula (Mugla/ Turkey) district. Biol Diver Conser. 2021;14(1):69-81.
  • [17] Korkmaz M, Karakurt E. Traditional uses of natural food plants in Kelkit (Gümüşhane) district. J Biol Sci Res. 2015;8(2):31-39.
  • [18] Onar S. Ethnobotany of Bandırma (A1 (A) Balıkesir) and its surroundings, Master Thesis, Çanakkale Onsekiz Mart Univ Institute Sci Technol, Çanakkale; 2006.
  • [19] Polat R, Satıl F. Balıkesir ethnobotanical studies in Havran and Burhaniye. TÜBA-KED Turk Academy of Sci J Cult Invent. 2010:8:65-100.
  • [20] Nath EO. Natural dye plants in Kepsut (Balıkesir, Turkey). Europ J Biol. 2015;74(2):25-32.
  • [21] Alkac, S. Some plants with economic importance and ethnobotanical features in the Bigadiç District of Alaçam Mountains (Balıkesir), Balıkesir Univ, Inst Sci, Department of Biology, Master's Thesis; 2013.
  • [22] Satıl F, Akçiçek E, Selvi S. An ethnobotanical study in and around Madra Mountain (Balıkesir/İzmir). Res J Biol Sci. 2008;1:31-36.
  • [23] Duran A, Satıl F, Tumen G. Wild fruits eaten in Balıkesir region and their ethnobotanical properties. J Herb Syst Bot. 2001;8:87-94.
  • [24] İnci Aladı H, Satil F, Selvi S. Wild fruits left in the public bazaars of Edremit Gulf (Balıkesir) and their medicinal uses. Biol Diver Conser. 2019;12(1):89-99.
  • [25] Davis, PH. Flora of Turkey and the East Aegean Islands. Vol. 1-9. Edinburgh: Edinburgh University Press: 1965-1985.
  • [26] Güner A, Özhatay N, Ekim T, Başer KHC Flora of Turkey and the East Aegean Islands. Vol. 11. Edinburgh; Edinburgh University Press; 2000.
  • [27] Nath EO, Kultur S. Natural dye plants in Savaştepe (Balıkesir, Turkey). J Fac Pharm Istanbul Univ. 2016;46(2):89-95.
Toplam 27 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Gökhan Tanaydın 0000-0002-7222-1270

Fatih Satıl 0000-0002-4938-1161

Uğur Çakılcıoğlu 0000-0002-3627-3604

Yayımlanma Tarihi 28 Aralık 2022
Yayımlandığı Sayı Yıl 2022 Cilt: 11 Sayı: 4

Kaynak Göster

APA Tanaydın, G., Satıl, F., & Çakılcıoğlu, U. (2022). An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey). Türk Doğa Ve Fen Dergisi, 11(4), 142-147. https://doi.org/10.46810/tdfd.1172635
AMA Tanaydın G, Satıl F, Çakılcıoğlu U. An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey). TDFD. Aralık 2022;11(4):142-147. doi:10.46810/tdfd.1172635
Chicago Tanaydın, Gökhan, Fatih Satıl, ve Uğur Çakılcıoğlu. “An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey)”. Türk Doğa Ve Fen Dergisi 11, sy. 4 (Aralık 2022): 142-47. https://doi.org/10.46810/tdfd.1172635.
EndNote Tanaydın G, Satıl F, Çakılcıoğlu U (01 Aralık 2022) An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey). Türk Doğa ve Fen Dergisi 11 4 142–147.
IEEE G. Tanaydın, F. Satıl, ve U. Çakılcıoğlu, “An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey)”, TDFD, c. 11, sy. 4, ss. 142–147, 2022, doi: 10.46810/tdfd.1172635.
ISNAD Tanaydın, Gökhan vd. “An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey)”. Türk Doğa ve Fen Dergisi 11/4 (Aralık 2022), 142-147. https://doi.org/10.46810/tdfd.1172635.
JAMA Tanaydın G, Satıl F, Çakılcıoğlu U. An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey). TDFD. 2022;11:142–147.
MLA Tanaydın, Gökhan vd. “An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey)”. Türk Doğa Ve Fen Dergisi, c. 11, sy. 4, 2022, ss. 142-7, doi:10.46810/tdfd.1172635.
Vancouver Tanaydın G, Satıl F, Çakılcıoğlu U. An Ethnobotanical Research on Plants Used for Food Purposes in Bigadiç (Balıkesir-Turkey). TDFD. 2022;11(4):142-7.
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