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The Effects of Various Diets on the Growth and Reproduction of Modicogryllus truncatus (Tarbinsky, 1940) (Orthoptera: Gryllidae)

Year 2018, Volume: 21 Issue: 2, 119 - 125, 30.04.2018

Semra Kaçar , Mehmet Başhan

https://doi.org/10.18016/ksudobil.301486

Abstract



The effects of various diets on the
growth and reproduction of Modicogryllus
truncatus (Tarbinsky, 1940) were
investigated. The method,
based on rearing of the insects on a new diet prepared by discarding one of
components from known chemical diet under laboratory condition was used in
this study. For this, nymphs were
reared separately on three different diets such as stock culture medium
containing lettuce, fat-free artificial
diet and artificial diet
containing wheat germ oil until reaching
the adult stage.




Average body weights in 30-days old nymphs and 60-days
old male and female nymphs and 90-days old male nymphs reared on lettuce were
higher than those
reared separately on two synthetic diets. But average body weights of nymphs reared on fat-free artificial diet and artificial diet containing wheat germ
oil were similar. Insects were reared
successfully
through two generations on fat-free artificial diet.



The
hatching percentage of eggs laid
by the females
reared together with the
males
on fat-free diet containing vitamin E and wheat germ oil were similar to each
other.
According
to these results, M. truncatus reared
on fat-free artificial diet can successfully
grow and reproduce.

Keywords

Modicogryllus truncatus growth and reproduction various diets

References

  • Başhan M, Balcı K 1994. Buğday Tohum Yağı, E Vitamini ve Bazı Yağ Asitlerinin Melanogryllus desertus Pall.’un Üremesine Etkileri. Turkish Journal of Zoology, 18: 147-151.
  • Başhan M, Çelik S 1995. Linoleic Acid Biosynthesis in the Black Cricket Melanogryllus desertus Pall., Turkish Journal of Biology, 19: 391-397.
  • Buckner JS, Hagen MM 2003. Triacylglycerol and Phospholipid Fatty Acids of the Silverleaf Whitefly: Composition and Biosynthesis, Archives of Insect Biochemistry and Physiology, 53: 66-79.
  • Canavoso LE, Jouni ZE, Karnas KJ, Pennington JE, Wells MA 2001. Fat Metabolism in Insect. Annual Review of Nutrition, 21: 23-46.
  • Cripps C, Blomquist GJ, De Renobales M 1986. De novo Biosynthesis of Linoleic Acid in Insects. Biochimica et Biophysica Acta, 876: 572-580.
  • Dadd RH 1963. Feeding Behaviour and Nutrition in Grasshoppers and Locusts. Advances in Insect Physiology, 1: 47-109.
  • Dadd RH 1981. Essential Fatty Acids for Mosquitoes, other Insects and Vertabrates In Current Topics in Insect Endocrinology and Nutrition. Edited by G. Bhaskaran, S. Friedman and J.G. Rodriguez. Plenum Pres, New York. p.189-214.
  • Dadd RH 1985. Nutrition: Organisms. In Comprehensive Insect Physiology, Biochemistry and Pharmacology (G. A. KERKUT and L. I. GILBERT., editör) Pergamon Pres, Oxford. pp. 313-390.
  • De Renobales M, Ryan RO, Heisler CR, Mclean DL, Blomquist GJ 1986. Linoleic acid Biosynthesis in the Pea Aphid, Acyrthosiphon pisum (Harris). Archives of Insect Biochemistry and Physiology, 3: 193-203.
  • Duncan DB 1955. Multiple Range and Multiple F Test, Biometrics, 11, 1-14. Fraenkel G, Blewett M 1946. Linoleic Acid, Vitamin E and other Fat-Soluble Substances in the Nutrition of Certain Insects, (Ephestia kuehniella,E. elutella, E. cautella and Plodia interpunctella (LEP), Journal of Experimental Biology, 22: 172-190.
  • Fraenkel G, Blewett M 1947. Linoleic Acid and Arachidonic Acid in the Metabolism of the Insects Ephestia kuehniella and Tenebrio moliter. Biochemical Journal, 41: 475-478.
  • Gordon HT 1959. Minimum Nutritional Requirements of the German roach, Blatella germanica L. Annals of the New York Academy of Science, 77: 290-351.
  • Gümüşsuyu İ 1978. Türkiye Gryllidae (Orthoptera) Faunası Üzerinde Sistematik Çalışmalar ile Türlerin Habitat ve Davranışlarına Ait Gözlemler. (Basılmamış Doç. tezi).
  • Gümüşsuyu 1981. Orta Anadolu Bölgesinde Bulunan Gryllidâe (Orthoptera) Türlerinin Biyolojik Gözlemleri ve Habitat Özellikleri Üzerinde Araştırmalar. Bitki Koruma Bülteni, 21(1):18-39.
  • Harz K 1969. The Orthoptera of Europe. Dr. W. Junk N. V, The Hague. 1, 749.
  • Kis B 1967. Gryllus (Modicogryllus) chopardi. Eine Neue Orthopteren Art Aus Rumanien. Reichenbachia, Mus Tierk Dresden, 8 (32): 267-270.
  • Mauldin JK 1982. Lipid Synthesis from [14C]- Acetate by two Subterranean Termites, Reticulitermes flavipes and Coptotermes formosanus, Insect Biochemistry, 12: 193-199.
  • McFarlane JE, Neilson B, Ghourı ASK 1959. Artificial Diets for the House Cricket, Acheta domesticus (L), Canadian Journal of Zoology, 37: 913-916.
  • Meikle JES, McFarlane JE 1965. The Role of Lipid in the Nutrition of the House Cricket, Acheta domesticus L. (Orthoptera:Gryllidae), Canadian Journal of Zoology, 43: 87-98
  • Nayar JK 1964. The Nutritional Requirements of Grasshoppers. I. Rearing of the Grasshoppers, Melanoplus bivittatus (Say), on a Completely Defined Synthetic Diet and some Effects of Different Concentrations of B- Vitamin Mixture, Linoleic Acid, and β-Carotene, Canadian Journal of Zoology, 42: 11-22.
  • Snedecor GW, Cochran WG 1967. Statistical Methods, 6th ed., Ames. Lowa. U.S.A., Lowa State University Press. p. 593.
  • Stanley-samuelson DW, Loher W, Blomquist GJ 1986. Biosynthesis of Polyunsaturated Fatty Acids by the Australian Field Cricket, Teleogryllus commodus. Insect Biochemistry, 16: 387-393.
  • Thompson SN 1981. The Nutrition of Parasitic Hymenoptera. Proc. IXth Int. Congr. Plant Protection. 1, 93-96.
  • Yazgan S 1972. A Chemically Defined Synthetic Diet and Larval Nutritional Requirements of the Endoparasitoid Itoplectis conquisitor (Hymenoptera), Journal of Insect Physiology, 18: 2123-2141.
  • Wakayama EJ, Dillwith JE, Blomquist G 1980. In Vitro Biosynthesis of Prostaglandins in the Reproductive Tissues of the Male House Fly Musca domestica (L.). American Zoologist Absract, 1010.

Modicogryllus truncatus (Tarbinsky, 1940)’un (Orthoptera: Gryllidae) Büyümesi ve Üremesi Üzerine Değişik Besinlerin Etkileri

Year 2018, Volume: 21 Issue: 2, 119 - 125, 30.04.2018

Semra Kaçar , Mehmet Başhan

https://doi.org/10.18016/ksudobil.301486

Abstract



Modicogryllus truncatus (Tarbinsky, 1940)’un büyümesi ve üremesi üzerine çeşitli
besinlerin etkileri araştırıldı. Bu çalışmada, yapısı kimyasal olarak bilinen
besinden herhangi bir bileşenin çıkartılmasıyla hazırlanan yeni bir besinle
böceğin laboratuvar koşullarında yetiştirilmesine dayanan metot kullanılmıştır.
Bunun için, nimfler ergin oluncaya kadar maruldan oluşan stok kültür ortamı,
yağsız ve buğday tohum yağı içeren sentetik besinler olmak üzere üç farklı
besin ortamında yetiştirilmiştir.

Marulla beslenen nimflerin 30. günde ortalama vücut
ağırlıkları ile dişi ve erkek nimflerin 60. gündeki ve erkeklerin 90. gündeki
ortalama ağırlıkları; diğer iki sentetik besinle beslenenlerden yüksek olurken,
yağsız ve buğday tohum yağlı sentetik besinlerle beslenen örneklerin ortalama vücut
ağırlıkları benzer bulunmuştur. Böceklerin, yağsız yapay besinle iki nesil
başarılı bir şekilde büyüdükleri gözlenmiştir.

E vitamini içeren yağsız
besin ve buğday tohum yağı içeren besinlerde dişilerin bıraktığı yumurtalardan
nimf çıkış yüzdesi birbirine yakın olmuştur. Bu sonuçlara göre M. truncatus yağsız sentetik besin
üzerinde büyüyüp üreyebildiği görülmüştür

Keywords

Modicogryllus truncatus büyüme ve üreme değişik besinler

References

  • Başhan M, Balcı K 1994. Buğday Tohum Yağı, E Vitamini ve Bazı Yağ Asitlerinin Melanogryllus desertus Pall.’un Üremesine Etkileri. Turkish Journal of Zoology, 18: 147-151.
  • Başhan M, Çelik S 1995. Linoleic Acid Biosynthesis in the Black Cricket Melanogryllus desertus Pall., Turkish Journal of Biology, 19: 391-397.
  • Buckner JS, Hagen MM 2003. Triacylglycerol and Phospholipid Fatty Acids of the Silverleaf Whitefly: Composition and Biosynthesis, Archives of Insect Biochemistry and Physiology, 53: 66-79.
  • Canavoso LE, Jouni ZE, Karnas KJ, Pennington JE, Wells MA 2001. Fat Metabolism in Insect. Annual Review of Nutrition, 21: 23-46.
  • Cripps C, Blomquist GJ, De Renobales M 1986. De novo Biosynthesis of Linoleic Acid in Insects. Biochimica et Biophysica Acta, 876: 572-580.
  • Dadd RH 1963. Feeding Behaviour and Nutrition in Grasshoppers and Locusts. Advances in Insect Physiology, 1: 47-109.
  • Dadd RH 1981. Essential Fatty Acids for Mosquitoes, other Insects and Vertabrates In Current Topics in Insect Endocrinology and Nutrition. Edited by G. Bhaskaran, S. Friedman and J.G. Rodriguez. Plenum Pres, New York. p.189-214.
  • Dadd RH 1985. Nutrition: Organisms. In Comprehensive Insect Physiology, Biochemistry and Pharmacology (G. A. KERKUT and L. I. GILBERT., editör) Pergamon Pres, Oxford. pp. 313-390.
  • De Renobales M, Ryan RO, Heisler CR, Mclean DL, Blomquist GJ 1986. Linoleic acid Biosynthesis in the Pea Aphid, Acyrthosiphon pisum (Harris). Archives of Insect Biochemistry and Physiology, 3: 193-203.
  • Duncan DB 1955. Multiple Range and Multiple F Test, Biometrics, 11, 1-14. Fraenkel G, Blewett M 1946. Linoleic Acid, Vitamin E and other Fat-Soluble Substances in the Nutrition of Certain Insects, (Ephestia kuehniella,E. elutella, E. cautella and Plodia interpunctella (LEP), Journal of Experimental Biology, 22: 172-190.
  • Fraenkel G, Blewett M 1947. Linoleic Acid and Arachidonic Acid in the Metabolism of the Insects Ephestia kuehniella and Tenebrio moliter. Biochemical Journal, 41: 475-478.
  • Gordon HT 1959. Minimum Nutritional Requirements of the German roach, Blatella germanica L. Annals of the New York Academy of Science, 77: 290-351.
  • Gümüşsuyu İ 1978. Türkiye Gryllidae (Orthoptera) Faunası Üzerinde Sistematik Çalışmalar ile Türlerin Habitat ve Davranışlarına Ait Gözlemler. (Basılmamış Doç. tezi).
  • Gümüşsuyu 1981. Orta Anadolu Bölgesinde Bulunan Gryllidâe (Orthoptera) Türlerinin Biyolojik Gözlemleri ve Habitat Özellikleri Üzerinde Araştırmalar. Bitki Koruma Bülteni, 21(1):18-39.
  • Harz K 1969. The Orthoptera of Europe. Dr. W. Junk N. V, The Hague. 1, 749.
  • Kis B 1967. Gryllus (Modicogryllus) chopardi. Eine Neue Orthopteren Art Aus Rumanien. Reichenbachia, Mus Tierk Dresden, 8 (32): 267-270.
  • Mauldin JK 1982. Lipid Synthesis from [14C]- Acetate by two Subterranean Termites, Reticulitermes flavipes and Coptotermes formosanus, Insect Biochemistry, 12: 193-199.
  • McFarlane JE, Neilson B, Ghourı ASK 1959. Artificial Diets for the House Cricket, Acheta domesticus (L), Canadian Journal of Zoology, 37: 913-916.
  • Meikle JES, McFarlane JE 1965. The Role of Lipid in the Nutrition of the House Cricket, Acheta domesticus L. (Orthoptera:Gryllidae), Canadian Journal of Zoology, 43: 87-98
  • Nayar JK 1964. The Nutritional Requirements of Grasshoppers. I. Rearing of the Grasshoppers, Melanoplus bivittatus (Say), on a Completely Defined Synthetic Diet and some Effects of Different Concentrations of B- Vitamin Mixture, Linoleic Acid, and β-Carotene, Canadian Journal of Zoology, 42: 11-22.
  • Snedecor GW, Cochran WG 1967. Statistical Methods, 6th ed., Ames. Lowa. U.S.A., Lowa State University Press. p. 593.
  • Stanley-samuelson DW, Loher W, Blomquist GJ 1986. Biosynthesis of Polyunsaturated Fatty Acids by the Australian Field Cricket, Teleogryllus commodus. Insect Biochemistry, 16: 387-393.
  • Thompson SN 1981. The Nutrition of Parasitic Hymenoptera. Proc. IXth Int. Congr. Plant Protection. 1, 93-96.
  • Yazgan S 1972. A Chemically Defined Synthetic Diet and Larval Nutritional Requirements of the Endoparasitoid Itoplectis conquisitor (Hymenoptera), Journal of Insect Physiology, 18: 2123-2141.
  • Wakayama EJ, Dillwith JE, Blomquist G 1980. In Vitro Biosynthesis of Prostaglandins in the Reproductive Tissues of the Male House Fly Musca domestica (L.). American Zoologist Absract, 1010.
There are 25 citations in total.

Details

Primary Language Turkish
Journal Section RESEARCH ARTICLE
Authors

Semra Kaçar

Mehmet Başhan

Publication Date April 30, 2018
Submission Date March 28, 2017
Acceptance Date June 5, 2017
Published in Issue Year 2018 Volume: 21 Issue: 2

Cite

APA Kaçar, S., & Başhan, M. (2018). Modicogryllus truncatus (Tarbinsky, 1940)’un (Orthoptera: Gryllidae) Büyümesi ve Üremesi Üzerine Değişik Besinlerin Etkileri. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 21(2), 119-125. https://doi.org/10.18016/ksudobil.301486
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