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Research Article
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A Study on Determining the Ideal Stock Density of Freshwater Crayfish (Pontastacus leptodactylus) in Polyculture with Rice (Oryza sativa L.)

Year 2019, Volume: 22 Issue: 6, 953 - 964, 31.12.2019

Selçuk Berber , Semih Kale , Musa Bulut , Bahri İzci

https://doi.org/10.18016/ksutarimdoga.vi.544561
Cited By: 2

Abstract

This paper aims to determine optimum stock
density for rice–crayfish rearing in controlled environment. Juvenile
freshwater crayfish (Pontastacus
leptodactylus) obtained in the laboratory condition from female freshwater
crayfish were stocked into rice–planted artificial pond at different stock
densities (25 individuals m-2,
50 individuals m-2, and 100 individuals m-2)
for the assessment of paddy field areas in terms of field fisheries in Turkey.
Results showed that the best survival rate (72%) and growth for juvenile
freshwater crayfish in point of length and weight has been observed at the
stock density of 25 individuals m-2.
In addition, statistically significant difference has been found between this
stock density and the other stock densities (p<0.05). The maximum survival
rate was observed as 72% at the stock density of 25 individuals m-2.
The results of this study are significantly different when compared with other
feeding researches on juvenile freshwater crayfish in Turkey. The stock density
of 25 individuals m-2 should be applied to gain
maximum yield in rice–crayfish rearing experiments suggested as an alternative
method for crayfish rearing. This paper, the first study on the investigation
of different stock density for rice–crayfish rearing, will shed light on the
further researches.

Keywords

Freshwater crayfish Rice Polyculture production Growth Optimum stock rate

Project Number

Proje No: FBA–2015–563

References

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  • Aydın H 2010. The Growth of the Freshwater Crayfish (Astacus leptodactylus Eschscholtz, 1823) Juveniles until the Fist Sexual Maturity Age in Concrete Fish Ponds. Journal of Animal and Veterinary Advances, 9 (12): 1720–1723.
  • Ballestrazzi R, Lanari D, D’Agora E, Mion A 1994. The Effect of Dietary Protein Level and Source on Growth, Body Composition, Total Ammonia and Reactive Phosphate Excretion of Growing Sea Bass (Dicentrarchus labrax). Aquaculture, 127: 197–206.
  • Begon M, Harper JL, Townsend CR 1986. Ecology–Individuals, Populations and Communities. Blackwell Scientific Publications, 876pp.
  • Berber S 1999. Tatlısu İstakozu (Astacus leptodactylus salinus, Nordmann, 1842) Yavrularının Gelişimi Üzerine Bir Araştırma. Çanakkale Onsekiz Mart Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Temel Bilimler ABD, Yüksek Lisans Tezi, 35s.
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  • Berber S, Kale S 2018. Comparison of Juvenile Astacus leptodactylus Growth Raised in Cages in Rice Fields to other Crayfish Juvenile Growth Studies. Turkish Journal of Fisheries and Aquatic Sciences, 18(2): 331–341.
  • Bernabe G 1993. Broodstock Management and Egg and Larval Quality. (Aquaculture, Blackwell Science Publications, Oxford: Ed. Bromage NR, Robert RJ)
  • Bradford DF, Cooper SD, Jenkins TM, Krantz Jr K, Sarnelle O, Brown AD 1998. Influences of Natural Acidity and Introduced Fish on Faunal Assemblages in California Alpine Lakes. Canadian Journal Fisheries and Aquatic Sciences, 55: 2478–2491.
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  • Chien YC, Avault JW Jr 1983. Effects of Flooding Dates and Type of Disposal of Rice Straw on the Initial Survival and Growth of Caged Juvenile Freshwater Crayfish, Procambarus clarkii in Ponds. Freshwater Crayfish, 5: 344–350.
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  • Goddard J 1988. Food and Feeding in Freshwater Crayfish (Freshwater Crayfish: Biology, Exploitation and Management, Timber Press, London, UK: Ed. Holdich D, Lowery R) 145–166.
  • Güner Ö, Mazlum Y 2010. Farklı Protein Seviyelerindeki Dietlerin Yavru Tatlısu Kerevitlerinin (Astacus leptodactylus Eschscholtz, 1823) Büyüme, Yaşama Oranları ve Vücut Kompozisyonları Üzerine Etkileri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 6(2): 1–10.
  • Harlioğlu MM, Çakmak MN, Köprücü K, Aksu Ö, Harlioğlu AG, Yonar SM, Duran TÇ, Özcan S, Gündoğdu H 2012a. The Effect of Dietary n–3 Series Fatty Acids on the Number of Pleopadal Egg and Stage 1 Juvenile in Freshwater Crayfish, Astacus leptodactylus Eschscholtz. Aquaculture Research, 44(6): 860–868.
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  • Kalma M 1996. Beşgöz Gölündeki (Konya–Konuklar, Türkiye) Tatlısu İstakozu (Astacus leptodactylus salinus, Nordmann, 1842)’nun Gelişme Durumunun Araştırılması. Ege Üniversitesi Su Ürünleri Dergisi, 13(1–2): 1–7.
  • Köksal G 1982. Akşehir Gölü Tatlısu İstakozunun (Astacus leptodactylus salinus, Nordmann, 1842) Sakaryabaşı Balık Üretim ve Araştırma İstasyonunda Üretimi ve Genç Yavruların Beslenmesi Üzerinde İncelemeler. A.Ü., Fen Fak., Doçentlik Tezi, 84s.
  • Köksal G 1985. Kültür Koşullarında Tatlısu İstakozunun (Astacus leptodactylus salinus, Nordmann, 1842) Üreme Randımanı Üzerine İncelemeler. Su Ürünleri Dergisi, 2(5–6): 42–56.
  • Köksal G 1988. Astacus leptodactylus in Europa. (Freshwater Crayfish: Biology, Management and Exploitation, Croom Helm, London, UK: Ed. Holdich DM, Lower RS) 365–400.
  • Köksal G, Ölmez M, Bekcan S, Güler AS 1992. Doğal Suların Restorasyonu İçin Tatlısu İstakozu (Astacus leptodactylus, Eschscholtz, 1823) Yavru Yetiştiriciliği. İstanbul Üniversitesi Su Ürünleri Dergisi, 1: 1–16.
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Tatlısu Istakozunun (Pontastacus leptodactylus) Çeltik (Oryza sativa L.) İle Birlikte Polikültür Yetiştiriciliğinde İdeal Stok Oranlarının Belirlenmesi Üzerine Bir Araştırma

Year 2019, Volume: 22 Issue: 6, 953 - 964, 31.12.2019

Selçuk Berber , Semih Kale , Musa Bulut , Bahri İzci

https://doi.org/10.18016/ksutarimdoga.vi.544561
Cited By: 2

Abstract

Bu çalışma ile kontrollü ortamda çeltik–kerevit polikültür
yetiştiriciliğinde ideal stok oranlarının belirlenmesi amaçlanmıştır. Bu
kapsamda, çeltik tarımı yapılan alanların tarla balıkçılığı açısından
değerlendirilmesi için yumurtalı dişi tatlısu ıstakozlarından laboratuvar
ortamında temin edilen yavru bireyler kontrollü ortamda çeltik ekili alanlara
farklı stok oranlarında (25 birey m2, 50 birey m-2 ve 100
birey m-2) yerleştirilmiştir. Araştırma sonunda tatlısu ıstakozu
yavruları için hayatta kalma (%72) ile boy ve ağırlık yönünden en iyi büyümenin
25 birey m-2 stok yoğunluğu olan ortamda gerçekleştiği tespit
edilmiştir (p<0.05). Ülkemizde kerevit yavru besleme çalışmaları ile
karşılaştırıldığında bulguların önemli derecede farklı olduğu görülmüştür.
Araştırma sonuçları kerevit yetiştiriciliği için alternatif bir yöntem olan
çeltik–kerevit yetiştiriciliğinde en iyi verimin, stok yoğunluğunun 25 birey m-2
olacak şekilde uygulanması ile alınabileceğini göstermiştir. Çalışmanın
çeltik–kerevit yetiştiriciliği açısından ilerideki çalışmalara ışık tutacağı düşünülmektedir.

Keywords

Tatlısu ıstakozu Çeltik Polikültür Üretim Büyüme İdeal stok oranı

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi (ÇOMÜBAP)

Project Number

Proje No: FBA–2015–563

Thanks

Bu çalışma Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırma Projeleri Koordinasyon Birimi (ÇOMÜBAP) tarafından desteklenmiştir (Proje No: FBA–2015–563).

References

  • Alderman DJ, Wickins JF 1990. Crayfish Culture. Ministry of Agriculture, Fisheries and Food Directorate of Fisheries Research, Laboratory Leaflet, No:62.
  • Aydın H 1998. Growth and Maturity of Freshwater Crayfish (Astacus leptodactylus Eschscholtz 1823) Juveniles in Concrete Fish Ponds, Fisheco 98, First International Symposium on Fisheries and Ecology Proceedings, September 2–4, Trabzon, Turkey, 487–491.
  • Aydın H 2010. The Growth of the Freshwater Crayfish (Astacus leptodactylus Eschscholtz, 1823) Juveniles until the Fist Sexual Maturity Age in Concrete Fish Ponds. Journal of Animal and Veterinary Advances, 9 (12): 1720–1723.
  • Ballestrazzi R, Lanari D, D’Agora E, Mion A 1994. The Effect of Dietary Protein Level and Source on Growth, Body Composition, Total Ammonia and Reactive Phosphate Excretion of Growing Sea Bass (Dicentrarchus labrax). Aquaculture, 127: 197–206.
  • Begon M, Harper JL, Townsend CR 1986. Ecology–Individuals, Populations and Communities. Blackwell Scientific Publications, 876pp.
  • Berber S 1999. Tatlısu İstakozu (Astacus leptodactylus salinus, Nordmann, 1842) Yavrularının Gelişimi Üzerine Bir Araştırma. Çanakkale Onsekiz Mart Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Temel Bilimler ABD, Yüksek Lisans Tezi, 35s.
  • Berber S, Yıldız H, Türel S 2011. Kerevit Yetiştiriciliğinde Alternatif Model: Çeltik–Kerevit Rotasyonu. Çanakkale Tarımı Sempozyumu, 10–11 Ocak, Çanakkale.
  • Berber S, Kale S 2018. Comparison of Juvenile Astacus leptodactylus Growth Raised in Cages in Rice Fields to other Crayfish Juvenile Growth Studies. Turkish Journal of Fisheries and Aquatic Sciences, 18(2): 331–341.
  • Bernabe G 1993. Broodstock Management and Egg and Larval Quality. (Aquaculture, Blackwell Science Publications, Oxford: Ed. Bromage NR, Robert RJ)
  • Bradford DF, Cooper SD, Jenkins TM, Krantz Jr K, Sarnelle O, Brown AD 1998. Influences of Natural Acidity and Introduced Fish on Faunal Assemblages in California Alpine Lakes. Canadian Journal Fisheries and Aquatic Sciences, 55: 2478–2491.
  • Chien YH, Avault JW Jr 1980. Production of Crayfish in Rice Fields. The Progressive Fish–Culturist, 42: 67–71.
  • Chien YC, Avault JW Jr 1983. Effects of Flooding Dates and Type of Disposal of Rice Straw on the Initial Survival and Growth of Caged Juvenile Freshwater Crayfish, Procambarus clarkii in Ponds. Freshwater Crayfish, 5: 344–350.
  • Crandall KA, Buhay JE 2008. Global Diversity (Astacidae, Cambaridae, and Parastacidae–Decapoda) in Freshwater. Hydrobiologia, 595: 295–301.
  • Crandall, K.A., De Grave, S., 2017. An updated classification of the freshwater crayfishes (Decapoda: Astacidea) of the World, with a complete species list. Journal of Crustacean Biology, 1–39. doi:10.1093/jcbiol/rux070.
  • Çetinkaya O 1995. Balık Besleme. Van Yüzüncü Yıl Üniversitesi Ziraat Fakültesi, Yayın No:9, 137s.
  • Diler Ö 2013. Tatlısu Istakozu Üretimi. Nobel Akademik Yayıncılık, Yayın No: 530, 150s.
  • Erdem M 1993. Eğirdir Gölü Kerevitlerinden (Astacus leptodactylus Eschscholtz, 1823) Yapay Olarak Elde Edilen Yavruların Yaşama Oranlarının Tespiti Üzerine Bir Araştırma. Süleyman Demirel Üniversitesi, Fen Bilimleri Enstitüsü, Su Ürünleri Yetiştiriciliği ABD, Yüksek Lisans Tezi, 78s.
  • Erkebay C 2004. Sera Gölü (Trabzon) Kerevit (Astacus leptodactylus Eschscholtz, 1823) Stoğunun Biyolojik Özellikleri, Stok Yapısı ve Doğu Karadeniz Koşullarında Yetiştiricilik Olanakları. Karadeniz Teknik Üniversitesi, Fen Bilimleri Enstitüsü, Balıkçılık Teknolojisi Mühendisliği ABD, Doktora Tezi, 70 s.
  • Erkoyuncu İ 1995. Balıkçılık Biyolojisi ve Populasyon Dinamiği. Ondokuz Mayıs Üniversitesi Basımevi, Samsun, Yayın No: 95, 265 s.
  • FAO 2017. Fishery and Aquaculture Statistics. Global capture production 1950–2015 (FishStatJ). In: FAO Fisheries and Aquaculture Department [online]. Rome. Updated 2017. www.fao.org/fishery/statistics/software/fishstatj/en
  • Firkins I 1993. Environmental Tolerances of Three Species of Freshwater Crayfish. PhD Thesis, Nottingham University, 288p.
  • Goddard J 1988. Food and Feeding in Freshwater Crayfish (Freshwater Crayfish: Biology, Exploitation and Management, Timber Press, London, UK: Ed. Holdich D, Lowery R) 145–166.
  • Güner Ö, Mazlum Y 2010. Farklı Protein Seviyelerindeki Dietlerin Yavru Tatlısu Kerevitlerinin (Astacus leptodactylus Eschscholtz, 1823) Büyüme, Yaşama Oranları ve Vücut Kompozisyonları Üzerine Etkileri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 6(2): 1–10.
  • Harlioğlu MM, Çakmak MN, Köprücü K, Aksu Ö, Harlioğlu AG, Yonar SM, Duran TÇ, Özcan S, Gündoğdu H 2012a. The Effect of Dietary n–3 Series Fatty Acids on the Number of Pleopadal Egg and Stage 1 Juvenile in Freshwater Crayfish, Astacus leptodactylus Eschscholtz. Aquaculture Research, 44(6): 860–868.
  • Hidalgo F, Alliot E, Thebault H 1987. Influence of Water Temperature on Food Intake, Food Efficiency and Gross Composition of Juvenile Sea Bass, Dicentrarchus labrax. Aquaculture, 64: 199–207.
  • Holdich DM 2002. Biology of Freshwater Crayfish. Oxford, U.K., Blackwell Science, 702 p.
  • Huner JV, Barr JE 1991. Red Swamp Crawfish: Biology and Exploitation. Sea Grant No: LSU–T–80–001, LSU Center for Wetland Resources, Baton Rouge, Louisiana, USA.
  • Huner JV 1988. Procambarus in North America and Elsewhere. (Freshwater Crayfish: Biology, Management and Exploitation, Croom Helm, London, UK: Ed. Holdich DM, Lower RS) 239–261.
  • James WA Jr, Huner JV 1985. Freshwater Prawns, (Crustacean and Mollusk Aquaculture in the United States, Avi Publishing Company Inc., Wesport, Connecticut: Ed. Huner JV, Brown EE) 1–54.
  • Kalma M 1996. Beşgöz Gölündeki (Konya–Konuklar, Türkiye) Tatlısu İstakozu (Astacus leptodactylus salinus, Nordmann, 1842)’nun Gelişme Durumunun Araştırılması. Ege Üniversitesi Su Ürünleri Dergisi, 13(1–2): 1–7.
  • Köksal G 1982. Akşehir Gölü Tatlısu İstakozunun (Astacus leptodactylus salinus, Nordmann, 1842) Sakaryabaşı Balık Üretim ve Araştırma İstasyonunda Üretimi ve Genç Yavruların Beslenmesi Üzerinde İncelemeler. A.Ü., Fen Fak., Doçentlik Tezi, 84s.
  • Köksal G 1985. Kültür Koşullarında Tatlısu İstakozunun (Astacus leptodactylus salinus, Nordmann, 1842) Üreme Randımanı Üzerine İncelemeler. Su Ürünleri Dergisi, 2(5–6): 42–56.
  • Köksal G 1988. Astacus leptodactylus in Europa. (Freshwater Crayfish: Biology, Management and Exploitation, Croom Helm, London, UK: Ed. Holdich DM, Lower RS) 365–400.
  • Köksal G, Ölmez M, Bekcan S, Güler AS 1992. Doğal Suların Restorasyonu İçin Tatlısu İstakozu (Astacus leptodactylus, Eschscholtz, 1823) Yavru Yetiştiriciliği. İstanbul Üniversitesi Su Ürünleri Dergisi, 1: 1–16.
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There are 59 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Selçuk Berber 0000-0003-1123-7217

Semih Kale 0000-0001-5705-6935

Musa Bulut 0000-0002-4997-8208

Bahri İzci 0000-0002-5788-1537

Project Number Proje No: FBA–2015–563
Publication Date December 31, 2019
Submission Date March 26, 2019
Acceptance Date May 23, 2019
Published in Issue Year 2019 Volume: 22 Issue: 6

Cite

APA Berber, S., Kale, S., Bulut, M., İzci, B. (2019). Tatlısu Istakozunun (Pontastacus leptodactylus) Çeltik (Oryza sativa L.) İle Birlikte Polikültür Yetiştiriciliğinde İdeal Stok Oranlarının Belirlenmesi Üzerine Bir Araştırma. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 22(6), 953-964. https://doi.org/10.18016/ksutarimdoga.vi.544561

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