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Research Article
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Effects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storage

Year 2021, Volume: 24 Issue: 3, 632 - 640, 30.06.2021

Berrak Aslantürk , Ebubekir Altuntaş , Burhan Öztürk

https://doi.org/10.18016/ksutarimdoga.vi.738997

Abstract

In this study, the effects of methyl jasmonate [MeJA (0.5 and 1.0 mmol L-1)] and modified atmosphere packaging (MAP) applications on the physical and mechanical properties of ‘Precoce de Thyrinthe’ apricot variety during cold storage were investigated. Fruit were stored at 0±0.5C and 90±5% relative humidity for 20 days. Physical properties of apricot such as geometric mean diameter, sphericity, surface area, bulk and fruit densities; mechanical properties such as puncture-compression forces and friction coefficient were determined. It was observed that MeJA application did not produce a significant difference on the size characteristics of apricot compared to the harvest period. Regarding the storage time, decreases were observed in the change of compression force results obtained from the X-, Y- and Z- axes according to the increase in the storage time. Effect on the puncture force on three axes showed a lower tendency to decrease in MAP application than in the harvest period compared to the application without MAP. The coefficient of friction on laminate and galvanized sheet surfaces was lower than PVC, plywood and rubber surfaces.

Keywords

Geometric mean diameter Bulk density Compression and puncture test Coefficient of friction

Supporting Institution

Scientific Research Unit of Tokat Gaziosmanpaşa University

Project Number

2017/103.

References

  • Altuntaş E, Yıldız M 2007. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering 78 (1): 174-183.
  • Altuntas E, Ozturk B, Ozkan Y, Yıldız K 2012 Physicomechanical properties and colour characteristics of apple as affected by methyl jasmonate treatments. International Journal of Food Engineering 8 (1): 19.
  • Altuntas E, Somuncu C, Ozturk B 2013. Mechanical behaviour of plum fruits as affected by pre-harvest methyl jasmonate applications. Agricultural Engineering International. CIGR Journal 15 (2): 266-274.
  • Bolat İ, Güleryüz M 1992. The effects of applıcation of Alar on growth and some fruit characteristics of apricot (cv. Hasanbey). Atatürk University, Journal of Agricultural Faculty 23 (2): 101-1120.
  • Çalışır S, Aydın C 2004. Some physico-mechanic properties of Cherry Laurel (Prunus Lauracerasus L.) fruit. Journal of Food Engineering 65: 145-150.
  • Darıcı S, Şen S 2012. Kivi meyvesinin kurutulmasında kurutma havası hızının kurumaya etkisinin incelenmesi. X. Ulusal Tesisat Mühendisliği Kongresi, 13-16 Nisan 2011, İzmir.
  • Ezzat A, Ammar A, Szabó Z, Nyéki J, Holb IJ 2017. Postharvest treatments with methyl jasmonate and salicylic acid for maintaining physico-chemical characteristics and sensory quality properties of apricot fruit during cold storage and shelf-life. Polish Journal of Food and Nutrition Sciences 67 (2): 159-166.
  • Gonzalez-Aguilar GA, Buta JG, Wang CY 2003. Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain post harvest quality of papaya ‘Sunrise’. Postharv. Biol. Technol 28: 361–370.
  • Kalyoncu Hİ 2016. Effect of harvesting periods on the bio-technical properties of cherry laurel (Prunus lauracerasus) fruits, Gaziosmanpaşa Üniversity Graduate School of Naturel and Applied Science Department of Biosystems Engineering, Msc. Thesis, 83pp.
  • Karaman S, Ozturk B, Genc N, Celik SM 2013. Effect of preharvest application of methyl jasmonate on fruit quality of plum (Prunus salicina Lindell cv. “Fortune”) at harvest and during cold storage. Journal of Food Processing & Preservation 37: 1049-1059.
  • Mohsenin NN 1980. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, 1. New York, USA.
  • Öztürk B 2012. Effects of aminoethoxyvinylglycine (AVG) on preharvest drop of ‘jonagold’ and methyl jasmonate (MeJA) on the fruit color of ‘Braeburn’ apples. Gaziosmanpaşa Üniversity Graduate School of Naturel and Applied Science Department of Horticulture, Tokat Gaziosman Paşa Universty Ph.D. Thesis, 126pp.
  • Öztürk B, Özkan Y, Yildiz K 2014. Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple. Turkish Journal of Agriculture and Forestry 38 (5): 688-699.
  • Ozturk B, Karakaya O, Yıldız K, Saracoglu O 2019. Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Scientia Horticulturae 249: 31-37.
  • Rohwer CL, Erwin J 2008. Horticultural applications of jasmonates. The Journal of Horticultural Science and Biotechnology 83 (3): 283-304.
  • Saracoglu O, Ozturk B, Yildiz K, Kucuker E 2017. Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruit. Scientia Horticulturae 226: 19-23.
  • Sayyari M, Castillo S, Valero D, Díaz-Mula HM, Serano M 2011. Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biology and Technology 60: 136–142.
  • Shin Y Ryu, JA, Liu RH, Nock JF, Watkins CB 2008. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology 49: 201–209.
  • Vardi N, Parlakpinar H, Ozturk F, Ates B, Gul M, Cetin A, Otlu A 2008. Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats. Food and Chemical Toxicology 46 (9): 3015-3022.
  • Yaldız M 2014. The effect of AVG treatments on the physical, mechanical and chemical properties harvested plum fruit at the different period. Gaziosmanpaşa University Graduate School of Naturel and Applied Science Department of Biosystems Engineering, Tokat Gaziosman Paşa Universty, Msc. Thesis, 84pp

Metil Jasmonat ve Modifiye Atmosfer Paketleme Uygulamalarının Soğukta Muhafaza Süresince Kayısı Meyvesinin Fiziksel ve Mekanik Özelliklerine Etkileri

Year 2021, Volume: 24 Issue: 3, 632 - 640, 30.06.2021

Berrak Aslantürk , Ebubekir Altuntaş , Burhan Öztürk

https://doi.org/10.18016/ksutarimdoga.vi.738997

Abstract

Bu çalışmada, metil jasmonat (MeJA) için, 0.5 ve 1.0 mmol L-1 dozları ile modifiye atmosfer paketleme (MAP) uygulamalarının soğukta muhafaza süresince ‘Precoce de Thyrinthe’ kayısı çeşidinin fiziksel ve mekanik özellikleri üzerine etkileri incelenmiştir. Meyveler, 0±0.5˚C ve % 90±5 oransal nemde 20 gün boyunca muhafaza edilmiştir. Kayısı meyvesinin fiziksel özellikleri olarak; geometrik ortalama çap, küresellik, yüzey alanı, ağırlık, yığın hacim ağırlığı, meyve hacim ağırlığı, mekanik özellikleri olarak; delme ve sıkıştırma kuvvetleri ve sürtünme katsayısı incelenmiştir. MAP uygulamasının istatistiksel olarak uzunluk, genişlik ve kalınlık parametreleri üzerindeki etkileri önemli bulunmuştur. MeJA uygulamasının kayısı meyvesinin boyut özellikleri üzerinde, hasat dönemine göre önemli bir farklılık meydana getirmediği görülmüştür. Depolama süresinin boyutsal parametreler üzerine etkisi istatistiksel olarak önemli bulunmuştur. Genel olarak, MAP uygulanan meyvelerde hasat dönemine göre yığın hacim ağırlığı değerlerindeki azalmanın daha az olduğu tespit edilmiştir. Depolama süresiyle ilgili olarak depolama süresi artışına göre sıkıştırma testi sonucu X-, Y- ve Z- ekseninden elde edilen sıkıştırma kuvveti sonuçlarının değişiminde azalmalar gözlenmiştir. X-, Y- ve Z- eksenlerindeki delme kuvvetine etkisi MAP’sız uygulamaya göre, MAP’lı uygulamada, hasat dönemine göre daha düşük düzeyde bir azalma eğilimi göstermiştir. Laminant ve galvaniz sac yüzeylerindeki sürtünme katsayısının, PVC, kontrplak ve lastik yüzeylerine göre daha düşük değerler vermiştir.

Keywords

Geometrik ortalama çap Yığın hacim ağırlığı Sıkıştırma ve delme testleri Sürtünme katsayısı

Project Number

2017/103.

References

  • Altuntaş E, Yıldız M 2007. Effect of moisture content on some physical and mechanical properties of faba bean (Vicia faba L.) grains. Journal of Food Engineering 78 (1): 174-183.
  • Altuntas E, Ozturk B, Ozkan Y, Yıldız K 2012 Physicomechanical properties and colour characteristics of apple as affected by methyl jasmonate treatments. International Journal of Food Engineering 8 (1): 19.
  • Altuntas E, Somuncu C, Ozturk B 2013. Mechanical behaviour of plum fruits as affected by pre-harvest methyl jasmonate applications. Agricultural Engineering International. CIGR Journal 15 (2): 266-274.
  • Bolat İ, Güleryüz M 1992. The effects of applıcation of Alar on growth and some fruit characteristics of apricot (cv. Hasanbey). Atatürk University, Journal of Agricultural Faculty 23 (2): 101-1120.
  • Çalışır S, Aydın C 2004. Some physico-mechanic properties of Cherry Laurel (Prunus Lauracerasus L.) fruit. Journal of Food Engineering 65: 145-150.
  • Darıcı S, Şen S 2012. Kivi meyvesinin kurutulmasında kurutma havası hızının kurumaya etkisinin incelenmesi. X. Ulusal Tesisat Mühendisliği Kongresi, 13-16 Nisan 2011, İzmir.
  • Ezzat A, Ammar A, Szabó Z, Nyéki J, Holb IJ 2017. Postharvest treatments with methyl jasmonate and salicylic acid for maintaining physico-chemical characteristics and sensory quality properties of apricot fruit during cold storage and shelf-life. Polish Journal of Food and Nutrition Sciences 67 (2): 159-166.
  • Gonzalez-Aguilar GA, Buta JG, Wang CY 2003. Methyl jasmonate and modified atmosphere packaging (MAP) reduce decay and maintain post harvest quality of papaya ‘Sunrise’. Postharv. Biol. Technol 28: 361–370.
  • Kalyoncu Hİ 2016. Effect of harvesting periods on the bio-technical properties of cherry laurel (Prunus lauracerasus) fruits, Gaziosmanpaşa Üniversity Graduate School of Naturel and Applied Science Department of Biosystems Engineering, Msc. Thesis, 83pp.
  • Karaman S, Ozturk B, Genc N, Celik SM 2013. Effect of preharvest application of methyl jasmonate on fruit quality of plum (Prunus salicina Lindell cv. “Fortune”) at harvest and during cold storage. Journal of Food Processing & Preservation 37: 1049-1059.
  • Mohsenin NN 1980. Physical Properties of Plant and Animal Materials. Gordon and Breach Science Publishers, 1. New York, USA.
  • Öztürk B 2012. Effects of aminoethoxyvinylglycine (AVG) on preharvest drop of ‘jonagold’ and methyl jasmonate (MeJA) on the fruit color of ‘Braeburn’ apples. Gaziosmanpaşa Üniversity Graduate School of Naturel and Applied Science Department of Horticulture, Tokat Gaziosman Paşa Universty Ph.D. Thesis, 126pp.
  • Öztürk B, Özkan Y, Yildiz K 2014. Methyl jasmonate treatments influence bioactive compounds and red peel color development of Braeburn apple. Turkish Journal of Agriculture and Forestry 38 (5): 688-699.
  • Ozturk B, Karakaya O, Yıldız K, Saracoglu O 2019. Effects of Aloe vera gel and MAP on bioactive compounds and quality attributes of cherry laurel fruit during cold storage. Scientia Horticulturae 249: 31-37.
  • Rohwer CL, Erwin J 2008. Horticultural applications of jasmonates. The Journal of Horticultural Science and Biotechnology 83 (3): 283-304.
  • Saracoglu O, Ozturk B, Yildiz K, Kucuker E 2017. Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruit. Scientia Horticulturae 226: 19-23.
  • Sayyari M, Castillo S, Valero D, Díaz-Mula HM, Serano M 2011. Acetyl salicylic acid alleviates chilling injury and maintains nutritive and bioactive compounds and antioxidant activity during postharvest storage of pomegranates. Postharvest Biology and Technology 60: 136–142.
  • Shin Y Ryu, JA, Liu RH, Nock JF, Watkins CB 2008. Harvest maturity, storage temperature and relative humidity affect fruit quality, antioxidant contents and activity, and inhibition of cell proliferation of strawberry fruit. Postharvest Biology and Technology 49: 201–209.
  • Vardi N, Parlakpinar H, Ozturk F, Ates B, Gul M, Cetin A, Otlu A 2008. Potent protective effect of apricot and β-carotene on methotrexate-induced intestinal oxidative damage in rats. Food and Chemical Toxicology 46 (9): 3015-3022.
  • Yaldız M 2014. The effect of AVG treatments on the physical, mechanical and chemical properties harvested plum fruit at the different period. Gaziosmanpaşa University Graduate School of Naturel and Applied Science Department of Biosystems Engineering, Tokat Gaziosman Paşa Universty, Msc. Thesis, 84pp
There are 20 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Berrak Aslantürk 0000-0002-9866-5435

Ebubekir Altuntaş 0000-0003-3835-1538

Burhan Öztürk 0000-0002-0867-3942

Project Number 2017/103.
Publication Date June 30, 2021
Submission Date May 17, 2020
Acceptance Date October 21, 2020
Published in Issue Year 2021 Volume: 24 Issue: 3

Cite

APA Aslantürk, B., Altuntaş, E., & Öztürk, B. (2021). Effects of Methyl Jasmonate and Modified Atmosphere Packaging on Physical and Mechanical Characteristics of Apricot Fruit During Cold Storage. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 24(3), 632-640. https://doi.org/10.18016/ksutarimdoga.vi.738997
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