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Farklı Ekolojik Koşullarda Yetiştirilen Origanum dubium Boiss'in Bazı Verim ve Kalite Özelliklerinin Belirlenmesi

Year 2022, Volume: 25 Issue: 6, 1434 - 1447, 30.12.2022

Hasan Maral , Saliha Kırıcı

https://doi.org/10.18016/ksutarimdoga.vi.910746
Cited By: 2

Abstract

Çalışmada Ermenek yöresinde doğal olarak yetişen Origanum dubium'un agronomik ve kimyasal bileşenlerinin belirlenmesi amaçlanmıştır. Denemede kullanılan bitkiler Karaman'ın Ermenek ilçesinde 5 farklı yükseltide (467, 1096, 1331, 1332 and 1478) toplanmıştır. Deneme 2014, 2015 ve 2016 yıllarında 3 yıl Ermenek Meslek Yüksekokulu bahçesinde, 2015 ve 2016 yıllarında 2 yıl süreyle Çukurova Üniversitesi Tarla Bitkileri Bölümü deneme alanında yürütülmüştür. Ermenek'te yetiştirilen O. dubium’un 3 yıllık bitki boyu ortalama 40.36 cm, bitkideki dal sayısı 18.94 adet/bitki, taze herba ağırlığı 99.85 g/bitki, kuru herba ağırlığı 43.53 g/bitki kuru yaprak ağırlığı 25.12 g/bitki, uçucu yağ oranı % 5.09 olarak belirlenmiştir. Uçucu yağın ana bileşenleri karvakrol, linalool ve p-cimen olduğu tespit edilmiştir. Adana'da yetiştirilen bitkilerin bitki boyu ortalama 44.41 cm, bitkideki dal sayısı sayısı 17.6 adet/bitki, yeşil herba ağırlığı 101.15 g/bitki, kuru herba ağırlığı, 48.0 g/bitki, kuru yaprak ağırlığı 24.48 g/bitki, uçucu yağ oranı % 4.90 olarak belirlenmiştir. Uçucu yağın ana bileşeni, en yüksek% 88.40 ile karvakrol olduğu tespit edilmiştir.

Keywords

GC/MS GC/MS Origanum dubium Uçucu yağ Verim potansiyeli Yükselti farkı

Project Number

2F2011020

References

  • Ayanoğlu F, Mert A, Kaya DA 1999. Farklı IBA Dozlarının Doğal Olarak Yetişen Bazı Uçucu Yağ Bitkilerinin Köklenmeleri Üzerine Etkileri 1st International Symposium on Protection of Natural Environtment and Ehrami Karaçam 23-25th September, Kütahya-Türkiye, s. 373-378.
  • Başer KHC 1994. Essential Oils of Lamiaceae from Turkey: Recent Results. Lamiales Newsletter. 3: 6-11.
  • Başer KHC 2001. Her Derde Deva Bir Bitki Kekik, Bilim ve Teknik, Mayıs, 2001, 74-77s.
  • Bayraktar ÖV, Öztürk G, Arslan D 2017. Türkiye’de Bazı Tıbbi ve Aromatik Bitkilerin Üretimi ve Pazarlamasındaki Gelişmelerin Değerlendirilmesi. Tarla Bitkileri Me. Araş. Ens Dergisi, 26(2): 216-229.
  • Baytop T 1999. Türkiye’de Bitkiler ile Tedavi, İstanbul Üniversitesi Eczacılık Fakültesi, Nobel Yayınları, İstanbul, s. 253-255, Türkiye.
  • Belen V 2012. Salvia pilifera Montbret & Aucher ex Bentham Collected from Different Areas Populations Variations and Analysis of the Essential Oil Components. Department of Biyology, Kahramanmaraş Sütçü İmam University (M.Sc.Thesis). (In Turkish with English abstract).
  • Butola JS, Malık AR 2012. Phenology and Survival of Some Himalayan Medicinal Plants Domesticated at Different Altitudes. Int. J. Med. Arom. Plants 2(4):683-687.
  • Cantino PD, Harley RM, Wagstaff SJ 1992. Genera of Lamiaceae: Status and Classification In: Harley, R.M. & Reynolds, T. eds, Advances in Labiate Science: 511Â-522. Kew: Royal Botanic Gardens.
  • Ceylan A 1995. Tıbbi Bitkiler I, E.Ü. Ziraat Fakültesi Yayınları, (312), Bornova, İzmir, 140s.
  • Davis PH, Mill R, Tan K 1982. Flora of Turkey and The East Aegen Islands, Vol:7, Edinburgh, Edinburgh University Press, Edinburgh, 1982.
  • Duman H, Aytaç Z, Ekici M, Karavelioğulları FA, Dönmez A, Duran A 1996. Three New Species (Labiatae) from Turkey. Flora Mediterranean (ahead of print).
  • Federov K 1974. Chromosome numbers of flowering plants, Otto Koeltz. Sci.Pub. Germany.
  • Güneş A 2005. The Production of Thymoquinone From Thymol and Carvacrol By Using Zeolite Catalysts. İzmir Institute of Technology in Partial Fulfillment of the Requirements for the Degree of Master Of Science.
  • Harley RM, Atkins S, Budantsev A, Cantino PD, Conn BJ, Grayer R, Harley MM, de Kok R, Krestovskaja T, Morales R, Paton AJ, Ryding O, Upson T 2004. Labiatae In: Kubitzki, K. (ed.), The Families and Genera of Vascular Plants, vol. 7, pp. 167-275. Springer-Verlag, Berlin.
  • Ietswaart JH 1980. The Taxonomic Revision of the Genus Origanum, (Labiatae) Leiden University Press, Leiden Botanical Series, Vol.4, The Hauge-Boston-London, 14-115s.
  • Kahraman A, Celep F, Doğan M 2009. Morphoogy, Anatomy and Palynology of Salvia indica L.(Labiatae). World Applied Sciences Journal, 6 (2):289-296
  • Koyuncu O, Yaylacı ÖK, Öztürk D, Erkara İP, Savaroğlu F, Akçoşkun Ö, Ardıç M 2010. Risk Categories and Ethnobotanical Features of the Lamiaceae Taxa Growing Naturally in Osmaneli (Bilecik/Turkey) and environs. Biological Diversity and Conservation, 3(3): 31-45.
  • Mastro GD 1996. Crop Domestication and Variability Within Accessions of Origanum Genus. Proceedings of the IPGRI International Workshop on Oregano, CIHEAM, Valenzano (Bari), p:34-48.
  • Maral H, Türk M, Çalışkan T, Kafkas NE, Kırıcı S 2017. Chemical Composition and Antioxidant Activity of Essential Oils of Six Labiates Growing in Southern Turkey. Natural Volatiles and Essential Oils, 4(4), 62-68.
  • Maral H, Kırıcı S 2018. Ermenek’te Kekik Olarak Adlandırılan Bitkilerin Uçucu Yağ Oran ve Bileşenlerinin Belirlenmesi. Ermenek Araştırmaları II, Palet Yayınları, Basım sayısı:1, Sayfa Sayısı 699, ISBN:978-605-7600- 05-9, Türkçe(Bilimsel Kitap).
  • Soltanbeigi A, Sakartepe E 2020. Chemical Specification of Wild Salvia tomentosa Mill. Collected from Inner Aegean Region of Turkey. Journal of Medicinal and Spice Plants. 24 (1): 31-35.
  • Tinmaz AB, Kürkçüoğlu M, Başer KHC, Öztürk M 2002. Marmara Bölgesi’ndeki İstanbul Kekiği (Origanum vulgare subspsp. hirtum) Popülasyonlarının Kalite Özelliklerinin Belirlenmesi., 14. İlaç Hammaddeleri Toplantısı, Bildiriler, Eskişehir 465-472s.
  • TUBİVES, 2011. http://wwweski.tubitak.gov.tr/ tubives/index.php?com=12210&v=karm
  • Turgut K, Özyiğit Y, Tütüncü B, Uçar Sözmen E 2017. Agronomic and Chemical Performance of Selected Origanum dubium Boiss. Clones for Industrial Use. Turk J Agric For 41: 272-277.
  • Turkmen M, Mert A 2020. Effect of Different Nitrogen Doses on Coriander (Coriandrum sativum L.) Fresh Herba Essential Oil Components. Mustafa Kemal University Journal of Agricultural Sciences. 2020;25(3):309-15.
  • TÜİK 2017. Türkiye İstatistik Kurumu Verileri https://biruni.tuik.gov.tr/medas/?kn=104&locale=tr)
  • Yılar M, Kadıoğlu İ, Telci İ 2017. Tokat İlinde Doğal Olarak Yetişen Salvia virgata Jacq. ve Salvia candidissima subsp. candidissima Vahl. Bitkilerinin Uçucu Yağ Kompozisyonlarının Belirlenmesi. Turkish Journal of Weed Science 20(1): 70-77.

Determination of Some Yield and Quality Properties of Origanum dubium Boiss Grown in Different Ecological Conditions

Year 2022, Volume: 25 Issue: 6, 1434 - 1447, 30.12.2022

Hasan Maral , Saliha Kırıcı

https://doi.org/10.18016/ksutarimdoga.vi.910746
Cited By: 2

Abstract

In this study, it was aimed to determine the agronomic and chemical components of the Origanum dubium, which grows naturally in the Ermenek region. The plants used in the experiment were collected at 5 different altitudes (467, 1096, 1331, 1332 and 1478 m) in the Ermenek district of Karaman. The experiment was carried out in the garden of Ermenek Vocational School for 3 years in 2014, 2015 and 2016, and in the field of Field Crops Department of Çukurova Univ. for 2 years in 2015 and 2016. For O. dubium cultivated in Ermenek for 3 years, the plant height average was 40.36 cm, the average of plant number was 18.94 units/plant, of green herb weight was 99.85 g/plant, of dry herb weight was 43.53 g/plant and of dry leaf weight was 25.12 g/plant. The average essential oil ratio, on the other hand, was determined as 5.09%, whose main components were carvacrol, linalool and p-cymene. For the plants cultivated in Adana 2 years, the average of plant height was 44.41 cm, of plant number was 17.6 units/plant, of green herb weight was 101.15 g/plant, of dry herb weight was 48.0 g/plant and of dry leaf weight 24.48 was g/plant. Their average essential oil ratio was calculated as 4.90% and it was observed to contain mainly carvacrol with the highest 88.40%.

Keywords

GC/MS Origanum dubium Essential oil Yield potential Altitude difference

Supporting Institution

Çukurova University Scientific Research

Project Number

2F2011020

Thanks

The authors would like to thank Çukurova University Scientific Research Projects Number: 2F2011020 for supporting this work.

References

  • Ayanoğlu F, Mert A, Kaya DA 1999. Farklı IBA Dozlarının Doğal Olarak Yetişen Bazı Uçucu Yağ Bitkilerinin Köklenmeleri Üzerine Etkileri 1st International Symposium on Protection of Natural Environtment and Ehrami Karaçam 23-25th September, Kütahya-Türkiye, s. 373-378.
  • Başer KHC 1994. Essential Oils of Lamiaceae from Turkey: Recent Results. Lamiales Newsletter. 3: 6-11.
  • Başer KHC 2001. Her Derde Deva Bir Bitki Kekik, Bilim ve Teknik, Mayıs, 2001, 74-77s.
  • Bayraktar ÖV, Öztürk G, Arslan D 2017. Türkiye’de Bazı Tıbbi ve Aromatik Bitkilerin Üretimi ve Pazarlamasındaki Gelişmelerin Değerlendirilmesi. Tarla Bitkileri Me. Araş. Ens Dergisi, 26(2): 216-229.
  • Baytop T 1999. Türkiye’de Bitkiler ile Tedavi, İstanbul Üniversitesi Eczacılık Fakültesi, Nobel Yayınları, İstanbul, s. 253-255, Türkiye.
  • Belen V 2012. Salvia pilifera Montbret & Aucher ex Bentham Collected from Different Areas Populations Variations and Analysis of the Essential Oil Components. Department of Biyology, Kahramanmaraş Sütçü İmam University (M.Sc.Thesis). (In Turkish with English abstract).
  • Butola JS, Malık AR 2012. Phenology and Survival of Some Himalayan Medicinal Plants Domesticated at Different Altitudes. Int. J. Med. Arom. Plants 2(4):683-687.
  • Cantino PD, Harley RM, Wagstaff SJ 1992. Genera of Lamiaceae: Status and Classification In: Harley, R.M. & Reynolds, T. eds, Advances in Labiate Science: 511Â-522. Kew: Royal Botanic Gardens.
  • Ceylan A 1995. Tıbbi Bitkiler I, E.Ü. Ziraat Fakültesi Yayınları, (312), Bornova, İzmir, 140s.
  • Davis PH, Mill R, Tan K 1982. Flora of Turkey and The East Aegen Islands, Vol:7, Edinburgh, Edinburgh University Press, Edinburgh, 1982.
  • Duman H, Aytaç Z, Ekici M, Karavelioğulları FA, Dönmez A, Duran A 1996. Three New Species (Labiatae) from Turkey. Flora Mediterranean (ahead of print).
  • Federov K 1974. Chromosome numbers of flowering plants, Otto Koeltz. Sci.Pub. Germany.
  • Güneş A 2005. The Production of Thymoquinone From Thymol and Carvacrol By Using Zeolite Catalysts. İzmir Institute of Technology in Partial Fulfillment of the Requirements for the Degree of Master Of Science.
  • Harley RM, Atkins S, Budantsev A, Cantino PD, Conn BJ, Grayer R, Harley MM, de Kok R, Krestovskaja T, Morales R, Paton AJ, Ryding O, Upson T 2004. Labiatae In: Kubitzki, K. (ed.), The Families and Genera of Vascular Plants, vol. 7, pp. 167-275. Springer-Verlag, Berlin.
  • Ietswaart JH 1980. The Taxonomic Revision of the Genus Origanum, (Labiatae) Leiden University Press, Leiden Botanical Series, Vol.4, The Hauge-Boston-London, 14-115s.
  • Kahraman A, Celep F, Doğan M 2009. Morphoogy, Anatomy and Palynology of Salvia indica L.(Labiatae). World Applied Sciences Journal, 6 (2):289-296
  • Koyuncu O, Yaylacı ÖK, Öztürk D, Erkara İP, Savaroğlu F, Akçoşkun Ö, Ardıç M 2010. Risk Categories and Ethnobotanical Features of the Lamiaceae Taxa Growing Naturally in Osmaneli (Bilecik/Turkey) and environs. Biological Diversity and Conservation, 3(3): 31-45.
  • Mastro GD 1996. Crop Domestication and Variability Within Accessions of Origanum Genus. Proceedings of the IPGRI International Workshop on Oregano, CIHEAM, Valenzano (Bari), p:34-48.
  • Maral H, Türk M, Çalışkan T, Kafkas NE, Kırıcı S 2017. Chemical Composition and Antioxidant Activity of Essential Oils of Six Labiates Growing in Southern Turkey. Natural Volatiles and Essential Oils, 4(4), 62-68.
  • Maral H, Kırıcı S 2018. Ermenek’te Kekik Olarak Adlandırılan Bitkilerin Uçucu Yağ Oran ve Bileşenlerinin Belirlenmesi. Ermenek Araştırmaları II, Palet Yayınları, Basım sayısı:1, Sayfa Sayısı 699, ISBN:978-605-7600- 05-9, Türkçe(Bilimsel Kitap).
  • Soltanbeigi A, Sakartepe E 2020. Chemical Specification of Wild Salvia tomentosa Mill. Collected from Inner Aegean Region of Turkey. Journal of Medicinal and Spice Plants. 24 (1): 31-35.
  • Tinmaz AB, Kürkçüoğlu M, Başer KHC, Öztürk M 2002. Marmara Bölgesi’ndeki İstanbul Kekiği (Origanum vulgare subspsp. hirtum) Popülasyonlarının Kalite Özelliklerinin Belirlenmesi., 14. İlaç Hammaddeleri Toplantısı, Bildiriler, Eskişehir 465-472s.
  • TUBİVES, 2011. http://wwweski.tubitak.gov.tr/ tubives/index.php?com=12210&v=karm
  • Turgut K, Özyiğit Y, Tütüncü B, Uçar Sözmen E 2017. Agronomic and Chemical Performance of Selected Origanum dubium Boiss. Clones for Industrial Use. Turk J Agric For 41: 272-277.
  • Turkmen M, Mert A 2020. Effect of Different Nitrogen Doses on Coriander (Coriandrum sativum L.) Fresh Herba Essential Oil Components. Mustafa Kemal University Journal of Agricultural Sciences. 2020;25(3):309-15.
  • TÜİK 2017. Türkiye İstatistik Kurumu Verileri https://biruni.tuik.gov.tr/medas/?kn=104&locale=tr)
  • Yılar M, Kadıoğlu İ, Telci İ 2017. Tokat İlinde Doğal Olarak Yetişen Salvia virgata Jacq. ve Salvia candidissima subsp. candidissima Vahl. Bitkilerinin Uçucu Yağ Kompozisyonlarının Belirlenmesi. Turkish Journal of Weed Science 20(1): 70-77.
There are 27 citations in total.

Details

Primary Language English
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Hasan Maral 0000-0001-9074-1109

Saliha Kırıcı 0000-0002-5798-857X

Project Number 2F2011020
Publication Date December 30, 2022
Submission Date April 7, 2021
Acceptance Date December 7, 2021
Published in Issue Year 2022 Volume: 25 Issue: 6

Cite

APA Maral, H., & Kırıcı, S. (2022). Determination of Some Yield and Quality Properties of Origanum dubium Boiss Grown in Different Ecological Conditions. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(6), 1434-1447. https://doi.org/10.18016/ksutarimdoga.vi.910746

Cited By

Some Yield and Quality Properties of Endemic Origanum husnucan-baserii Grown in Different Ecological Conditions
Tekirdağ Ziraat Fakültesi Dergisi
https://doi.org/10.33462/jotaf.1012619
Determination of Nutrient Elements Content, Essential Oils Ratio and Biochemicals Composition of Origanum rotundifolium Boiss. and Origanum syriacum L.
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi
https://doi.org/10.18016/ksutarimdoga.vi.1459875
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