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Research Article
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Investigation of Aflatoxin M1 Residue in Raw Cow Milk Samples in Burdur

Year 2022, Volume: 25 Issue: Ek Sayı 2, 497 - 505, 30.12.2022

Fulya Taşçı , Zeki Erol , Fatma Kocasarı

https://doi.org/10.18016/ksutarimdoga.vi.1031945
Cited By: 1

Abstract

This study was conducted to research the aflatoxin M1 (AFM1) level in food due to the economic losses and public health concerns resulting from its presence. A total of 82 raw cow milk samples were randomly obtained from dairy farms in Burdur and they were examined in terms of AFM1 using Enzyme-Linked Immunosorbent Assay (ELISA) method. It was found that the AFM1 level was between 5.06 and 50.63 ng kg-1 in 48 (58.5%) of 82 raw cow milk samples analyzed and the average contamination rate was 15.53 ±1.49 ng kg-1. In 1 (1.2%) of the milk samples, AFM1 level was found to be over the legal limits specified by Turkish Food Codex and European Union’s Regulation. As a result, the AFM1 level determined in the raw milk samples was below the maximum residue limits and was suitable for human consumption. In addition, the estimated daily intake (EDI) of AFM1 was determined for the adult consumer in Türkiye. The average EDI (0.19 ng kg-1 body weight day-1) of the adult consumer was found to be close to the proposed value of tolerable daily intake (0.2 ng kg-1 body weight day-1 ) for AFM1. However, it is recommended to repeat the studies on this subject within a regular program and inform both the producers and the consumers about the issue.

Keywords

Aflatoxin M1 ELISA Raw cow milk

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Burdur İli Çiğ İnek Sütü Örneklerinde Aflatoksin M1 Kalıntısının İncelenmesi

Year 2022, Volume: 25 Issue: Ek Sayı 2, 497 - 505, 30.12.2022

Fulya Taşçı , Zeki Erol , Fatma Kocasarı

https://doi.org/10.18016/ksutarimdoga.vi.1031945
Cited By: 1

Abstract

Bu çalışma, gıdalarda aflatoksin bulunmasından kaynaklanan ekonomik kayıplar ve halk sağlığı endişeleri nedeniyle aflatoksin M1 (AFM1) düzeyini belirlemek amacıyla yapılmıştır. Burdur ilindeki çiftliklerden toplam 82 çiğ inek sütü örneği rastgele alındı ve Enzyme-Linked Immunosorbent Assay (ELISA) yöntemi kullanılarak AFM1 açısından analiz edildi. İncelenen 82 çiğ inek sütü örneğinin 48'inde (%58,5) AFM1 seviyesinin 5,06 ila 50,63 ng kg-1 arasında ve ortalama kontaminasyon oranının 15,53 ±1,49 ng kg-1 olduğu tespit edildi. Süt örneklerinin 1'inde (%1,2) AFM1 düzeyi Türk Gıda Kodeksi ve AB Yönetmeliği'nde belirtilen yasal sınırların üzerinde olduğu belirlendi. Sonuç olarak çiğ süt örneklerinde belirlenen AFM1 seviyesi maksimum kalıntı limitlerinin altında ve insan tüketimine uygun bulunmuştur. Ayrıca Türkiye'deki yetişkin tüketici için AFM1'in tahmini günlük alım miktarı (EDI) belirlenmiştir. Yetişkin tüketicinin ortalama EDI'si (0,19 ng kg-1 vücut ağırlığı gün-1), önerilen günlük 0,2 ng kg-1 vücut ağırlığı gün-1 AFM1 alımına yakın bulunmuştur. Ancak bu konudaki çalışmaların düzenli bir program dahilinde tekrarlanması ve hem üreticilerin hem de tüketicilerin konu hakkında bilgilendirilmesi önerilmektedir.

Keywords

Aflatoksin M1 ELISA Çiğ inek sütü

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There are 64 citations in total.

Details

Primary Language Turkish
Journal Section RESEARCH ARTICLE
Authors

Fulya Taşçı 0000-0002-4117-7406

Zeki Erol

Fatma Kocasarı 0000-0002-6123-4762

Publication Date December 30, 2022
Submission Date December 3, 2021
Acceptance Date May 9, 2022
Published in Issue Year 2022 Volume: 25 Issue: Ek Sayı 2

Cite

APA Taşçı, F., Erol, Z., & Kocasarı, F. (2022). Burdur İli Çiğ İnek Sütü Örneklerinde Aflatoksin M1 Kalıntısının İncelenmesi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 2), 497-505. https://doi.org/10.18016/ksutarimdoga.vi.1031945

Cited By

Karabük İlinde Manda Sütlerinde Aflatoksin M1 Düzeylerinin Belirlenmesi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
https://doi.org/10.25308/aduziraat.1579509
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