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Research Article
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Effect of Post-Harvest Benzo-Thiadiazole Carbotioic Applications on Phytochemicals in Sweet Cherry Fruit

Year 2022, Volume: 25 Issue: Ek Sayı 2, 411 - 420, 30.12.2022

Banu Arı Onur Saraçoğlu , Kenan Yıldız

https://doi.org/10.18016/ksutarimdoga.vi.983978

Abstract

In the study, the effects of BTH applied to cherry fruits before storage on changes of the quality, total phenolic, anthocyanin and antioxidant capacity during the storage process were investigated. In the study, two different doses of BTH (100 and 200 ppm) were applied and it was determined that both doses were effective in reducing weight loss during storage, with 200 ppm being more effective. At the end of 21 days of storage, it was determined that 200 ppm BTH significantly increased acid content and decreased total soluble solid content. On the 7th day of storage, a significant increase was observed in total phenol, anthocyanin content and antioxidant capacity of control fruits. This increase was not observed in fruits treated with BTH. As a result of this increase, the total phenol, anthocyanin contents and antioxidant capacities of control fruits on the seventh day of storage were significantly higher than those of BTH-treated fruits. There were no significant differences between control and BTH applications in terms of total phenol and anthocyanin content and antioxidant capacity determined on the 14th and 21st days of storage.

Keywords

Phenolic Anthocyanin Storage Antioxidant

References

  • Ağlar E, Saraçoğlu O, Yıldız K, Şirin H 2016. The Efficacy of Harpin (Messenger Gold) on Fruit Set and Fruit Quality on ‘0900 Ziraat’ Sweet Cherry. International Journal of Agricultural and Natural Sciences 9(1): 51-53.
  • Belhadj A, Telef N, Saigne C, Cluzet S, Barrieu F, Hamdi S, Merillon JM 2008. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grape vine cell cultures. Plant Physiol. Biochem. 46: 493-499
  • Benhamou N, Belanger RR 1998. Benzothiazole-mediated induced resistance to Fusarium oxysporum f Sp. radicis-lycopersici in tomato. PlantPhysiology 118: 1203-1212.
  • Buonaurio R, Scarponi L, Ferrara M, Sidoti P, Bertona A 2002. Induction of systemic acquired resistance in pepper plants by acibenzolar-S-methyl against bacterial spot disease. European Journal of Plant Pathology 108(1): 41-49.
  • Cao SF, Hu ZC, Zheng YH, Lu BH 2010. Effect of BTH on anthocyanin content and activities of related enzymes in strawberry after harvest. Journal of Agricultural and Food Chemistry 58: 5801-5805.
  • Cao SF, Hu ZC, Zheng YH, Lu BH 2011. Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit. Food Chemistry 125. 145-149.
  • Cantos E, Espin JC, Fernandez MJ, Oliva J, Tomas-Barberan A 2003. Postharvest UV-C-Irradiatedgrapes as a potencial source for producing stil bene- enrichedred wines. J. Agric. Food Chem. 51: 1208–1214.
  • Çavuşoğlu Ş, Tekin O, Bahar A, Ercişli S, Özrenk K, Durmaz N 2018. Effects of post-harvest UV-C and hot water treatments on quality attributes of ‘0900 Ziraat’ cherries throughout the cold storage in modified atmosphere packages. Türk Tarım ve Doğa Bilimleri Dergisi 5(4): 634–642.
  • Crisosto CH 1992. Sweet cherry harvest, post-harvest handling and storage. WSU Tree Fruit Postharvest Journal 3: 3–6.
  • Giusti MM, Wrolstad RE 2005. Characterization and measurement of anthocyanins by UV-Visible spectroscopy. Unit F1.2, p. 19–31. In: Wrolstad, R.E. and S.J. Schwartz (eds.). Handbook of food analytical chemistry. Wiley, New York.
  • Hafez Y 2010. Control of Botrytis cinerea by the resistance inducers benzothiadiazole (BTH) and hydrogen peroxide on white pepper fruits under postharvest storage. Acta Phytopathologica et Entomologica Hungarica 45(1): 13-29.
  • Huan C, Xu Q, Shuling S, Dong J, Zheng X 2021. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature. Journal of the Science of Food and Agriculture 101(8): 3176-3185.
  • Hukkanen AT, Kokko HI, Buchala AJ, Mcdougall GJ, Stewart D, Karenlampi SO, Karjalainen RO 2007. Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries. J. Agric. Food Chem. 55: 1862-1870.
  • Jakobek L, Seruga M, Medvidovic-Kosanovic M, Novak I 2007. Anthocyanin content and antioxidant activity of various red fruit juices. Dtsch. Lebensm.-Rundsch. 103: 59-64.
  • Jakobek L, Seruga M, Voc´a S, Sindrak Z, Dobricevic N 2009. Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative root stocks. Scientia Horticulturae 123: 23–28.
  • Koyuncu MA, Erbaş D, Onursal CE, Özüsoy F 2018. Hasat öncesi farklı dozlarda Putresin uygulamasının 0900 Ziraat kiraz çeşidinin soğukta muhafaza ve kalitesi üzerine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 55: 271-279.
  • Li X, Bi Y, Wang J, Dong B, Li H, Gong D, Zhao Y, Tang Y, Yu X, Shang Q 2015. BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening. Journal of proteomics 120: 179-193.
  • Liu HX, Jiang WB, Bi Y, Luo YB 2005. Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvest Biol.Technol. 35: 263-269.
  • Lin J, Gong D, Zhu S, Zhang L, Zhang L 2011. Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Scientia Horticulturae 130(1): 85-89.
  • McGuire RG. 1992. Reporting of objective color measurements. Hort Science 27: 1254 - 1255.
  • Obradovic A, Jones JB, Momol MT, Balogh B, Olson SM 2004. Management of tomato bacterial spot in the field by foliar applications of bacteriophages and SAR inducers. Plant Dis 88: 736–740.
  • Öztürk B, Küçüker E, Saraçoğlu O, Yıldız K, Özkan Y 2013. Effect of plant growth regulators on fruit quality and biochemical content of '0900 Ziraat' sweet cherry cultivar. Journal of Tekirdag Agricultural Faculty 10(3): 82-89.
  • Öztürk B, Ağlar E, Karakaya O, Saracoğlu O, Sefa G 2019. Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turkish Journal of Food and Agriculture Sciences 1(2): 44-56.
  • Saracoglu O, Ozturk B, Yildiz K, Kucuker E 2017. Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits. Scientia Horticulturae 226: 19-23.
  • Saracoglu O 2018. Phytochemical accumulation of anthocyanin rich mulberry Morus laevigata) during ripening. Journal of Food Measurement and Characterization 12(3): 2158-2163.
  • Singleton VL, Rossi JL 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (3): 144-158.
  • Yaşar A 2017. Kirazda hasat sonrası salisilik asit uygulaması ve modifiye atmosfer paketlemenin muhafaza süresi ve kalite üzerine etkileri. Selçuk Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Ana Bilim Dalı, Yüksek Lisans Tezi, 54 sy.
  • Wang SY 2006. Effect of pre-harvest conditions on antioxidant capacity in fruits. Acta Horticulturae 712: 299–306
  • Wani AA, Singh P, Gul K, Wani MH Langowski HC 2014. Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life. Food Packaging and Shelf Life 1: 86-99.
  • Yılmaz KU, Ercisli S, Zengin, Y, Sengul M, Kafkas EY 2009. Preliminary characterization of Cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. Food Chemistry 114: 408–412.
  • Yoo KM, Al-Farsi M, Lee H, Yoon H, Lee CY 2010. Anti proliferative effects of cherry juice and wine in Chinese ham ster lung fibroblast cells and their phenolic constituents and antioxidants activities. Food Chemistry 123: 734-740.ws. Armonk, NY.

Hasat Sonrası Benzo-Thiadiazol Karbotioik Uygulamalarının Kiraz Meyvesinde Fitokimyasal Maddeler Üzerine Etkisi

Year 2022, Volume: 25 Issue: Ek Sayı 2, 411 - 420, 30.12.2022

Banu Arı Onur Saraçoğlu , Kenan Yıldız

https://doi.org/10.18016/ksutarimdoga.vi.983978

Abstract

Çalışmada, kiraz meyvelerine depolama öncesinde uygulanan BTH’nın depolama sürecindeki kalite değişimi ile toplam fenol, antosiyanin ve antioksidan kapasitesi üzerine etkileri incelenmiştir. Çalışmada, BTH’nın iki farklı dozu (100 ve 200 ppm) uygulanmış ve 200 ppm daha etkili olacak şekilde her iki dozun da depolama sürecinde oluşan ağırlık kaybını azaltmada etkili olduğu tespit edilmiştir. Yirmi bir günlük depolama sonunda, 200 ppm BTH’nın asit içeriğinde önemli bir artışa SÇKM içerinde ise azalmaya neden olduğu belirlenmiştir. Depolamanın yedinci gününde yapılan ölçümlerde kontrol meyvelerinin toplam fenol, antosiyanin içeriği ile antioksidan kapasitesinde belirgin bir artış gözlenmiştir. Bu artış BTH uygulanan meyvelerde görülmemiştir. Bunun sonucunda, depolamanın yedinci gününde kontrol meyvelerinin toplam fenol, antosiyanin içerikleri ile antioksidan kapasiteleri BTH uygulanan meyvelerininkinden önemli derecede daha yüksek çıkmıştır. Depolamanın 14 ve 21. gününde belirlenen toplam fenol ve antosiyanin içeriği ile antioksidan kapasitesi açısından kontrol ve BTH uygulamaları arasında önemli bir farklılık ortaya çıkmamıştır.

Keywords

Fenolik Antosiyanin Depolama Antioxidant

Thanks

Bu makale, Banu Çiçek ARI tarafından hazırlanan ve Tokat Gaziosmanpaşa Üniverstesi Fen Bilimleri Enstitüsü’nde kabul edilen Yüksek Lisans Tezi’nden özetlenerek sunulmuştur. Yazarlar, bu çalışma süresince laboratuvar analizlerinde katkılarından dolayı Arş. Gör. Osman Nuri ÖCALAN'a teşekkür ederiz

References

  • Ağlar E, Saraçoğlu O, Yıldız K, Şirin H 2016. The Efficacy of Harpin (Messenger Gold) on Fruit Set and Fruit Quality on ‘0900 Ziraat’ Sweet Cherry. International Journal of Agricultural and Natural Sciences 9(1): 51-53.
  • Belhadj A, Telef N, Saigne C, Cluzet S, Barrieu F, Hamdi S, Merillon JM 2008. Effect of methyl jasmonate in combination with carbohydrates on gene expression of PR proteins, stilbene and anthocyanin accumulation in grape vine cell cultures. Plant Physiol. Biochem. 46: 493-499
  • Benhamou N, Belanger RR 1998. Benzothiazole-mediated induced resistance to Fusarium oxysporum f Sp. radicis-lycopersici in tomato. PlantPhysiology 118: 1203-1212.
  • Buonaurio R, Scarponi L, Ferrara M, Sidoti P, Bertona A 2002. Induction of systemic acquired resistance in pepper plants by acibenzolar-S-methyl against bacterial spot disease. European Journal of Plant Pathology 108(1): 41-49.
  • Cao SF, Hu ZC, Zheng YH, Lu BH 2010. Effect of BTH on anthocyanin content and activities of related enzymes in strawberry after harvest. Journal of Agricultural and Food Chemistry 58: 5801-5805.
  • Cao SF, Hu ZC, Zheng YH, Lu BH 2011. Effect of BTH on antioxidant enzymes, radical-scavenging activity and decay in strawberry fruit. Food Chemistry 125. 145-149.
  • Cantos E, Espin JC, Fernandez MJ, Oliva J, Tomas-Barberan A 2003. Postharvest UV-C-Irradiatedgrapes as a potencial source for producing stil bene- enrichedred wines. J. Agric. Food Chem. 51: 1208–1214.
  • Çavuşoğlu Ş, Tekin O, Bahar A, Ercişli S, Özrenk K, Durmaz N 2018. Effects of post-harvest UV-C and hot water treatments on quality attributes of ‘0900 Ziraat’ cherries throughout the cold storage in modified atmosphere packages. Türk Tarım ve Doğa Bilimleri Dergisi 5(4): 634–642.
  • Crisosto CH 1992. Sweet cherry harvest, post-harvest handling and storage. WSU Tree Fruit Postharvest Journal 3: 3–6.
  • Giusti MM, Wrolstad RE 2005. Characterization and measurement of anthocyanins by UV-Visible spectroscopy. Unit F1.2, p. 19–31. In: Wrolstad, R.E. and S.J. Schwartz (eds.). Handbook of food analytical chemistry. Wiley, New York.
  • Hafez Y 2010. Control of Botrytis cinerea by the resistance inducers benzothiadiazole (BTH) and hydrogen peroxide on white pepper fruits under postharvest storage. Acta Phytopathologica et Entomologica Hungarica 45(1): 13-29.
  • Huan C, Xu Q, Shuling S, Dong J, Zheng X 2021. Effect of benzothiadiazole treatment on quality and anthocyanin biosynthesis in plum fruit during storage at ambient temperature. Journal of the Science of Food and Agriculture 101(8): 3176-3185.
  • Hukkanen AT, Kokko HI, Buchala AJ, Mcdougall GJ, Stewart D, Karenlampi SO, Karjalainen RO 2007. Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries. J. Agric. Food Chem. 55: 1862-1870.
  • Jakobek L, Seruga M, Medvidovic-Kosanovic M, Novak I 2007. Anthocyanin content and antioxidant activity of various red fruit juices. Dtsch. Lebensm.-Rundsch. 103: 59-64.
  • Jakobek L, Seruga M, Voc´a S, Sindrak Z, Dobricevic N 2009. Flavonol and phenolic acid composition of sweet cherries (cv. Lapins) produced on six different vegetative root stocks. Scientia Horticulturae 123: 23–28.
  • Koyuncu MA, Erbaş D, Onursal CE, Özüsoy F 2018. Hasat öncesi farklı dozlarda Putresin uygulamasının 0900 Ziraat kiraz çeşidinin soğukta muhafaza ve kalitesi üzerine etkisi. Ege Üniversitesi Ziraat Fakültesi Dergisi, 55: 271-279.
  • Li X, Bi Y, Wang J, Dong B, Li H, Gong D, Zhao Y, Tang Y, Yu X, Shang Q 2015. BTH treatment caused physiological, biochemical and proteomic changes of muskmelon (Cucumis melo L.) fruit during ripening. Journal of proteomics 120: 179-193.
  • Liu HX, Jiang WB, Bi Y, Luo YB 2005. Postharvest BTH treatment induces resistance of peach (Prunus persica L. cv. Jiubao) fruit to infection by Penicillium expansum and enhances activity of fruit defense mechanisms. Postharvest Biol.Technol. 35: 263-269.
  • Lin J, Gong D, Zhu S, Zhang L, Zhang L 2011. Expression of PPO and POD genes and contents of polyphenolic compounds in harvested mango fruits in relation to Benzothiadiazole-induced defense against anthracnose. Scientia Horticulturae 130(1): 85-89.
  • McGuire RG. 1992. Reporting of objective color measurements. Hort Science 27: 1254 - 1255.
  • Obradovic A, Jones JB, Momol MT, Balogh B, Olson SM 2004. Management of tomato bacterial spot in the field by foliar applications of bacteriophages and SAR inducers. Plant Dis 88: 736–740.
  • Öztürk B, Küçüker E, Saraçoğlu O, Yıldız K, Özkan Y 2013. Effect of plant growth regulators on fruit quality and biochemical content of '0900 Ziraat' sweet cherry cultivar. Journal of Tekirdag Agricultural Faculty 10(3): 82-89.
  • Öztürk B, Ağlar E, Karakaya O, Saracoğlu O, Sefa G 2019. Effects of preharvest GA3, CaCl2 and modified atmosphere packaging treatments on specific phenolic compounds of sweet cherry. Turkish Journal of Food and Agriculture Sciences 1(2): 44-56.
  • Saracoglu O, Ozturk B, Yildiz K, Kucuker E 2017. Pre-harvest methyl jasmonate treatments delayed ripening and improved quality of sweet cherry fruits. Scientia Horticulturae 226: 19-23.
  • Saracoglu O 2018. Phytochemical accumulation of anthocyanin rich mulberry Morus laevigata) during ripening. Journal of Food Measurement and Characterization 12(3): 2158-2163.
  • Singleton VL, Rossi JL 1965. Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture 16 (3): 144-158.
  • Yaşar A 2017. Kirazda hasat sonrası salisilik asit uygulaması ve modifiye atmosfer paketlemenin muhafaza süresi ve kalite üzerine etkileri. Selçuk Üniversitesi Fen Bilimleri Enstitüsü Bahçe Bitkileri Ana Bilim Dalı, Yüksek Lisans Tezi, 54 sy.
  • Wang SY 2006. Effect of pre-harvest conditions on antioxidant capacity in fruits. Acta Horticulturae 712: 299–306
  • Wani AA, Singh P, Gul K, Wani MH Langowski HC 2014. Sweet cherry (Prunus avium): Critical factors affecting the composition and shelf life. Food Packaging and Shelf Life 1: 86-99.
  • Yılmaz KU, Ercisli S, Zengin, Y, Sengul M, Kafkas EY 2009. Preliminary characterization of Cornelian cherry (Cornus mas L.) genotypes for their physico-chemical properties. Food Chemistry 114: 408–412.
  • Yoo KM, Al-Farsi M, Lee H, Yoon H, Lee CY 2010. Anti proliferative effects of cherry juice and wine in Chinese ham ster lung fibroblast cells and their phenolic constituents and antioxidants activities. Food Chemistry 123: 734-740.ws. Armonk, NY.
There are 31 citations in total.

Details

Primary Language Turkish
Subjects Agricultural, Veterinary and Food Sciences
Journal Section RESEARCH ARTICLE
Authors

Banu Arı 0000-0002-1578-8561

Onur Saraçoğlu 0000-0001-8434-1782

Kenan Yıldız 0000-0003-3455-5146

Publication Date December 30, 2022
Submission Date September 10, 2021
Acceptance Date April 5, 2022
Published in Issue Year 2022 Volume: 25 Issue: Ek Sayı 2

Cite

APA Arı, B., Saraçoğlu, O., & Yıldız, K. (2022). Hasat Sonrası Benzo-Thiadiazol Karbotioik Uygulamalarının Kiraz Meyvesinde Fitokimyasal Maddeler Üzerine Etkisi. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 2), 411-420. https://doi.org/10.18016/ksutarimdoga.vi.983978
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