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Yenilebilir Doğal Mantar Clitocybe odora'nın Toplam Fenolik, Toplam Flavonoid İçeriği ve Antioksidan Potansiyeli

Year 2024, Volume: 27 Issue: 1, 75 - 81, 28.02.2024

Mustafa Sevindik

https://doi.org/10.18016/ksutarimdoga.vi.1241327
Cited By: 3

Abstract

Yenilebilir mantar Clitocybe odora (Bull.) P. Kumm'nın toplam fenolik, toplam antioksidan, toplam oksidan ve toplam flavonoid içerikleri ölçülerek değerlendirildi. Bu kapsamda, mantardan metanol özütü elde etmek için soxhlet cihazı kullanıldı. Toplam antioksidan durumunu (TAS) ve toplam oksidan durumunu (TOS) belirlemek için Rel Assay kitleri kullanıldı. DPPH (2,2-Diphenyl-1-picrylhydrazyl) testi, serbest radikal süpürme yeteneğini ölçmek için kullanıldı. Toplam fenolik içeriği ölçmek için Folin-Ciocalteu reaktifi kullanıldı. Toplam flavonoid içeriğini belirlemek için alüminyum klorür analizi kullanıldı. Çalışma sonucunda C. odora'nın total antioksidan durumu 6.801±0.243 mmol L-1, total oksidan durumu 5.748±0.137 μmol L-1 ve oksidatif stres indeksi 0.085±0.003 olarak belirlendi. Mantar özütünün 2 mg mL-1'lik konsantrasyonda DPPH serbest radikallerine karşı 73.38±1.60'lik bir süpürme aktivitesine sahip olduğu belirlendi. Toplam fenolik madde içeriği 82.646±1.623 mg g-1 ve toplam flavaoid içeriği 117.753±3.491 mg g-1 olarak belirlendi. Bu sonuçlar mantarın önemli bir antioksidan potansiyelinin olduğunu gösterdi.

Keywords

Antioksidan Bulutlu agarik Yenilebilir mantar Flavonoid Fenolik

Supporting Institution

yok

Project Number

yok

Thanks

yok

References

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Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora

Year 2024, Volume: 27 Issue: 1, 75 - 81, 28.02.2024

Mustafa Sevindik

https://doi.org/10.18016/ksutarimdoga.vi.1241327
Cited By: 3

Abstract

The nutritional value of the edible fungus Clitocybe odora (Bull.) P. Kumm was evaluated by measuring its total phenolic, total antioxidant, total oxidant, and total flavonoid contents. In this case, a soxhlet was used to extract the methanol from the mushroom. The investigation involved the utilisation of Rel Assay kits to ascertain the total antioxidant status and total oxidant status. The DPPH (2,2-Diphenyl-1-picrylhydrazyl) test was used to measure the ability to quench free radicals. Folin-Ciocalteu reagent was used to measure total phenolic content. Aluminum chloride analysis was used to determine the total flavonoid content. As a result of the study, the total antioxidant status of C. odora was determined to be 6.801±0.243 mmol L-1, the total oxidant status was 5.748±0.137 μmol L-1, and the oxidative stress index was 0.085±0.003. The extract has a scavenging activity of 73.38±1.60 percent against DPPH free radicals at a concentration of 2 mg mL-1. Total phenolic content was determined as 82.646±1.623 mg g-1 and total flavanoid content as 117.753±3.491 mg g-1. This led to the conclusion that the mushroom had significant antioxidant potential.

Keywords

Antioxidant Clouded agaric Edible mushroom Phenolic Flavonoid

Project Number

yok

References

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  • Alispahić, A., Šapčanin, A., Salihović, M., Ramić, E., Dedić, A. & Pazalja, M. (2015). Phenolic content and antioxidant activity of mushroom extracts from Bosnian market. Bulletin of the Chemists and Technologists of Bosnia and Herzegovina 44(2), 5-8.
  • Atila, F., Owaid, M. N. & Shariati, M. A. (2021). The nutritional and medical benefits of Agaricus bisporus: a review. Journal of Microbiology, Biotechnology and Food Sciences 2021, 281-286. http://dx.doi.org/10.15414/jmbfs.2017/18.7.3.281-286
  • Baba, H., Sevindik, M., Dogan, M. & Akgül, H. (2020). Antioxidant, antimicrobial activities and heavy metal contents of some Myxomycetes. Fresenius Environmental Bulletin 29(09), 7840-7846.
  • Bal, C., Akgul, H., Sevindik, M., Akata, I. & Yumrutas, O. (2017). Determination of the anti-oxidative activities of six mushrooms. Fresenius Environmental Bulletin 26(10), 6246-6252.
  • Bal, C. (2018). A Study on antioxidant properties of Gyrodon lividus. Eurasian Journal of Forest Science 6(2), 40-43. http://dx.doi.org/
  • Bal, C., Sevindik, M., Akgul, H. & Selamoglu, Z. (2019). Oxidative stress index and antioxidant capacity of Lepista nuda collected from Gaziantep/Turkey. Sigma Journal of Engineering and Natural Sciences 37 (1), 1-5.
  • Bal, C., Baba, H., Akata, I., Sevindik, M., Selamoglu, Z., & Akgül, H. (2022). Biological Activities of Wild Poisonous Mushroom Entoloma sinuatum (Bull.) P. Kumm (Boletales). KSÜ Tarım ve Doğa Dergisi 25(1), 83-87.
  • Bal, C., Eraslan, E. C., & Sevindik, M. (2023). Antioxidant, Antimicrobial Activities, Total Phenolic and Element Contents of Wild Edible Mushroom Bovista nigrescens. Prospects in Pharmaceutical Sciences 21(2), 37-41.
  • Bristy, A. T., Islam, T., Ahmed, R., Hossain, J., Reza, H. M. & Jain, P. (2022). Evaluation of total phenolic content, HPLC analysis, and antioxidant potential of three local varieties of mushroom: A comparative study. International Journal of Food Science 2022, http://dx.doi.org/10.1155/2022/3834936
  • Canli, K., Yetgin, A., Akata, I. & Altuner, E. (2017). Antimicrobial activity and chemical composition screening of Epilobium montanum root. Indian Journal of Pharmaceutical Education and Research 51(3), S239-243 http://dx.doi.org/10.5530/ijper.51.3s.21
  • Debnath, S., Saha, K., Das, P. & Saha, A. K. (2020). Medicinal properties of Clitocybe brunneocaperata (Agaricomycetes) from India. International Journal of Medicinal Mushrooms 22(4), 379-388 http://dx.doi.org/10.1615/IntJMedMushrooms.2020034124
  • Dimitrijevic, M. V., Mitic, V. D., Nikolic, J. S., Djordjevic, A. S., Mutic, J. J., Stankov Jovanovic, V. P. & Stojanovic, G. S. (2019). First report about mineral content, fatty acids composition and biological activities of four wild edible mushrooms. Chemistry & Biodiversity 16(2), e1800492. http://dx.doi.org/10.1002/cbdv. 201800492
  • Dimitrijevic, M., Jovanovic, V. S., Cvetkovic, J., Mihajilov-Krstev, T., Stojanovic, G. & Mitic, V. (2015). Screening of antioxidant, antimicrobial and antiradical activities of twelve selected Serbian wild mushrooms. Analytical Methods 7(10), 4181-4191. http://dx.doi.org/10.1039/C4AY03011G
  • Egwim, E. C., Elem, R. C., & Egwuche, R. U. (2011). Proximate composition, phytochemical screening and antioxidant activity of ten selected wild edible Nigerian mushrooms. American Journal of Food and Nutrition 1(2), 89-94.
  • Eraslan, E. C., Altuntas, D., Baba, H., Bal, C., Akgül, H., Akata, I. & Sevindik, M. (2021). Some biological activities and element contents of ethanol extract of wild edible mushroom Morchella esculenta. Sigma Journal of Engineering and Natural Sciences 39(1), 24-28.
  • Erel, O. (2004). A novel automated direct measurement method for total antioxidant capacity using a new generation, more stable ABTS radical cation. Clinical biochemistry 37(4), 277-285. http://dx.doi.org/10.1016/j.clinbiochem.2003.11.015
  • Erel, O. (2005). A new automated colorimetric method for measuring total oxidant status. Clinical biochemistry 38(12), 1103-1111. http://dx.doi.org/ 10.1016/j.clinbiochem.2005.08.008
  • Gąsecka, M., Mleczek, M., Siwulski, M., Niedzielski, P. & Kozak, L. (2016). Phenolic and flavonoid content in Hericium erinaceus, Ganoderma lucidum, and Agrocybe aegerita under selenium addition. Acta Alimentaria 45(2), 300-308. http://dx.doi.org/ 10.1556/066.2016.45.2.18
  • Geng, X., Guo, D., Lei, J., Xu, L., Cheng, Y., Chang, M. C., Meng, J. & Bau, T. Effects of in Vitro Digestion and Fecal Fermentation Onphysicochemical Properties and Metabolic Behavior of Polysaccharides from Clitocybe squamulosa. International Journal of Biological Macromolecules 208, 343-355 http://dx.doi.org/10.1016/j.ijbiomac. 2022.03.126
  • Gürgen, A., Sevindik, M., Yıldız, S. & Akgül, H. (2020). Determination of antioxidant and oxidant potentials of Pleurotus citrinopileatus mushroom cultivated on various substrates. KSÜ Tarım ve Doğa Dergisi 23(3), 586-591. http://dx.doi.org/ 10.18016/ksutarimdoga.vi.626803
  • Hu, S. H., Chen, K. S., Liu, M. Y., Cheung, P. C. K., Wang, J. C. & Chang, S. J. (2017). Optimization of submerged cultivation conditions for production of big cup culinary-medicinal mushroom Clitocybe maxima (Agaricomycetes) biomass with significant antioxidative and antihyperlipidemic activities. International Journal of Medicinal Mushrooms 19(7), 641-651 http://dx.doi.org/10.1615/IntJMed Mushrooms. 2017021151
  • Kim, S. E., Lee, I. K., Jung, Y. A., Yeom, J. H., Ki, D. W., Lee, M. S., Lee, I.K. & Yun, B. S. (2012). Mushrooms collected from Deogyu Mountain, Muju, Korea and their antioxidant activity. Mycobiology 40(2), 134-137. http://dx.doi.org/10.5941/MYCO. 2012.40.2.134
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There are 55 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section RESEARCH ARTICLE
Authors

Mustafa Sevindik 0000-0001-7223-2220

Project Number yok
Early Pub Date October 13, 2023
Publication Date February 28, 2024
Submission Date January 23, 2023
Acceptance Date June 8, 2023
Published in Issue Year 2024 Volume: 27 Issue: 1

Cite

APA Sevindik, M. (2024). Total Phenolic, Total Flavonoid Contents and Antioxidant Potential of The Wild Edible Mushroom Clitocybe odora. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(1), 75-81. https://doi.org/10.18016/ksutarimdoga.vi.1241327

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