Redirecting to http://dergipark.org.tr/_fragment?_hash=O6h3q6PVCqnLK-NGnDmBcFDru2OUks2G3dRYawKI1UU&_path=id%3D1448590%26_format%3Dhtml%26_locale%3Den%26_controller%3DApp%255CController%255CSite%255CArticleController%253A%253AesiArticleStats.
Research Article
BibTex RIS Cite

Bor İçeren Bileşiklerin Monilinia fructigena Misel Gelişimine Etkileri

Year 2024, Volume: 27 Issue: Ek Sayı 1 (Suppl 1), 88 - 96, 25.12.2024

Ferah Yılmaz , Şaban Kordalı , İsmail Şen , Gülsüm Palacıoğlu

https://doi.org/10.18016/ksutarimdoga.vi.1448590

Abstract

Monilinia fructigena yumuşak çekirdekli meyvelerde kahverengi çürüklük etmenidir ve özellikle depolama tesislerinde önemli ekonomik kayıplara neden olmaktadır. Bor içeren bileşiklerin patojenlere karşı etkileri ise fungisitlere alternatif çevre dostu bir uygulama olarak değerlendirilmektedir. Bu çalışmanın amacı M. fructigena'nın misel gelişimini inhibe etmek için uygun bor içeren bileşiklerin belirlenmesidir. Bu bağlamda, nötr (pH 7) ve nötr olmayan pH ile ayarlanmış sekiz farklı bor bileşiğinin, sekiz farklı konsantrasyonun (0; işlenmemiş kontrol, 5, 10, 20, 40, 60, 80 ve 100 mM) patojene etkililikleri in vitro koşullarda araştırılmıştır. Uygulamalar arasında 20 mM potasyum tetrafloroborat ve 10 mM sodyum tetrafloroboratın fungusun miselyum gelişimini tamamen engellediği tespit edilmiştir. Amonyum pentaborat tetrahidrat, etidot-67, sodyum metaborat ve sodyum tetraborat dekahidratın test edilen konsantrasyonları etmenin miselyum gelişimini yeterince inhibe etmemiş, ancak daha yüksek konsantrasyonlarının patojene karşı daha yüksek etki gösterebilecekleri değerlendirilmiştir. Bor içeren bileşiklerin pH'sı, bileşiklerin etkinliğinin arttırılmasında önemli bir kriter olmuş ve nötr olmayan bileşiklerin M. fructigena’nın miselyum gelişiminin inhibisyonunda daha iyi sonuçlar verdiği gözlenmiştir. Elde edilen sonuçlar, bor içeren bileşiklerin etmene spesifik olabileceğini ve bu bileşiklerin etkinliğinin pH ile ilişkili olduğunu göstermiştir.

Keywords

Antifungal etki Bor Kahverengi Çürüklük Monilinia fructigena Yumuşak çekirdekli meyveler

Ethical Statement

Etik kurul izni gerekmemektedir.

Supporting Institution

Muğla Sıtkı Koçman University

Project Number

19/085/03/1/5

Thanks

We would like to thank Melih Yılar and Eti Maden Operations General Directorate for their contributions.

References

  • Ardıç, Z.H., Küsek, M., Ceyhan, C. (2021). Effect of Rhizospheres Bacteria Isolated from Kahramanmaraş Pepper Fields Against Phytophthora capsici. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(1), 70-75.
  • Batra, L.R. (1991). World species of Monilinia (Fungi): Their ecology, biosystematics and control (No. 16).
  • Bautista-Baños, S. (Ed.). (2014). Postharvest decay: Control strategies. Elsevier.
  • Bolt, H.M., Duydu, Y., Başaran, N., & Golka, K. (2017). Boron and its compounds: current biological research activities. Archives of Toxicology, 91, 2719-2722.
  • De Cal, A., Sandín-España, P., Martinez, F., Egüen, B., Chien-Ming, C., Lee, M. H., ... & Prusky, D. (2013). Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit. Postharvest Biology and Technology, 86, 418-423.
  • Côté, M.J., Tardif, M.C., & Meldrum, A.J. (2004). Identification of Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma on inoculated and naturally infected fruit using multiplex PCR. Plant Disease, 88(11), 1219-1225.
  • Estevez-Fregoso, E., Farfán-García, E.D., García-Coronel, I.H., Martínez-Herrera, E., Alatorre, A., Scorei, R.I., & Soriano-Ursúa, M.A. (2021). Effects of boron-containing compounds in the fungal kingdom. Journal of Trace Elements in Medicine and Biology, 65, 126714.
  • Gedük, A., Baştaş, K. K., Kordali, Ş., & Yılmaz, F. (2020). Effects of different boron compounds to bean common bacterial blight disease. Turkish Journal of Agriculture-Food Science and Technology, 8, 226-233.
  • Gür, A., Bastas, K.K., Kordali, Ş., Yılmaz, F. (2021). Effectiveness of Boron Formulations against Pseudomonas syringae pv. tomato in Tomato Seeds. Turkish Journal of Agriculture- Food Science and Technology, 9, 2498-2505.
  • Holb, I.J. (2004). Effect of acidity on growth rate and stroma formation of Monilia fructigena and M. polystroma isolates. International Journal of Horticultural Science, 10(1), 63-67.
  • Hothorn, T., Bretz, F., & Westfall, P. (2008). Simultaneous inference in general parametric models. Biometrical Journal: Journal of Mathematical Methods in Biosciences, 50(3), 346-363.
  • Hrustić, J., Mihajlović, M., & Tanović, B. (2020). Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia. Pesticidi i fitomedicina, 35(1), 39-48.
  • Hrustić, J., Mihajlović, M., Grahovac, M., Delibašić, G., & Tanović, B. (2018). Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates. European Journal of Plant Pathology, 151, 389-400.
  • Hrustić, J., Mihajlović, M., Grahovac, M., Delibašić, G., Bulajić, A., Krstić, B., & Tanović, B. (2012). Genus Monilinia on pome and stone fruit species. Pesticidi i Fitomedicina, 27(4), 283-297.
  • Ivić, D., Fazinić, T., Novak, A., Šajbić, L., Stepanović, M., Čuljak, T.G., & Miličević, T. (2021). Resistance of Monilinia fructicola to thiophanate-methyl in Croatia. European Journal of Plant Pathology, 159, 211-217.
  • Karabulut, O.A., & Baykal, N. (2004). Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging. Crop Protection, 23(5), 431-435.
  • Karabulut, O.A., Smilanick, J.L., Crisosto, C.H., & Palou, L. (2010). Control of brown rot of stone fruits by brief heated water immersion treatments. Crop Protection, 29(8), 903-906.
  • Karman, M. (1971). Bitki koruma araştırmalarında genel bilgiler denemelerin kuruluşu ve değerlendirme esasları. TC Tarım Bakanlığı Zirai Mücadele ve Zirai Karantina Genel Müdürlüğü Yayınları, ss. 279.
  • Kirk, K.L. (2006). Fluorine in medicinal chemistry: Recent therapeutic applications of fluorinated small molecules. Journal of Fluorine Chemistry, 127(8), 1013-1029.
  • Lane, C.R. (2002). A synoptic key for differentiation of Monilinia fructicola, M. fructigena and M. laxa, based on examination of cultural characters. EPPO Bulletin, 32(3), 489-493.
  • Larena, I., Torres, R., De Cal, A., Liñán, M., Melgarejo, P., Domenichini, P., ... & Usall, J. (2005). Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum. Biological Control, 32(2), 305-310.
  • Mari, M., Martini, C., Guidarelli, M., & Neri, F. (2012). Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains. Biological Control, 60(2), 132-140.
  • Marquenie, D., Lammertyn, J., Geeraerd, A.H., Soontjens, C., Van Impe, J.F., Nicolaı, B.M., & Michiels, C.W. (2002). Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. International Journal of Food Microbiology, 74(1-2), 27-35.
  • Navarro, D. (2013). Learning statistics with R: A tutorial for psychology students and other beginners: Version 0.5. Adelaide, Australia: University of Adelaide.
  • Omaima, M.H., & Karima, H.E.H. (2007). Quality improvement and storability of apple cv. Anna by pre-harvest applications of boric acid and calcium chloride. Research Journal of Agriculture and Biological Sciences, 3(3), 176-183.
  • Peterson, R.A., & Cavanaugh, J.E. (2019). Ordered quantile normalization: a semiparametric transformation built for the cross-validation era. Journal of Applied Statistics, 47(13), 2312-2327.
  • Qin, G., Zong, Y., Chen, Q., Hua, D., & Tian, S. (2010). Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology, 138(1-2), 145-150.
  • Shireen, F., Nawaz, M.A., Chen, C., Zhang, Q., Zheng, Z., Sohail, H., ... & Bie, Z. (2018). Boron: functions and approaches to enhance its availability in plants for sustainable agriculture. International Journal of Molecular Sciences, 19(7), 1856.
  • Tanovic, B., Gasic, S., Hrustic, J., Mihajlovic, M., Grahovac, M., Delibasic, G., & Stevanovic, M. (2015). Development of a thyme essential oil formulation and its effect on Monilinia fructigena. Pesticidi i fitomedicina= Pesticides and Phytomedicine, 28(4), 273-280.
  • Thomidis, T., & Exadaktylou, E. (2010). Effect of boron on the development of brown rot (Monilinia laxa) on peaches. Crop Protection, 29(6), 572-576.
  • Thomidis, T., Karagiannidis, N., Stefanou, S., Paresidou, M., & Prodromou, I. (2017). Influence of boron applications on preharvest and postharvest nectarine fruit rot caused by brown rot. Australasian Plant Pathology, 46, 177-181.
  • Van Leeuwen, G.C.M., Stein, A., Holb, I., & Jeger, M.J. (2000). Yield loss in apple caused by Monilinia fructigena (Aderh. & Ruhl.) Honey, and spatio-temporal dynamics of disease development. European Journal of Plant Pathology, 106, 519-528.
  • Van Leeuwen, G.C., Baayen, R.P., & JEGER, M.J. (2002). Distinction of the Asiatic brown rot fungus Monilinia polystroma sp. nov. from M. fructigena. Mycological Research, 106(4), 444-451.
  • Woods, W.G. (1994). An introduction to boron: history, sources, uses, and chemistry. Environmental Health Perspectives, 102(7), 5-11.
  • Xuan, H., Streif, J., & Bangerth, F. (2000). Effect of boron applications on physiological disorders in ‘Conference’ pears during CA-storage. In IV International Conference on Postharvest Science. Acta horticulture, 553, 249-254.
  • Xuan, H., Streif, J., Saquet, A.A., & Bangerth, F. (2002). Boron application affects respiration and energy status of 'conference' pears during ca-storage. In XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Acta horticulture, 628, 167-174.
  • Yildiz, C., & Coskuntuna, A. (2019). Effects of treatment with Trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium expansum Link.) and brown rot (Monilinia fructigena Honey Ex Whetzel). Applied Ecology & Environmental Research, 17(5), 12013-12022.
  • Zhang, X., Li, B., Zhang, Z., Chen, Y., & Tian, S. (2020). Antagonistic yeasts: A promising alternative to chemical fungicides for controlling postharvest decay of fruit. Journal of Fungi, 6(3), 158.

The Effects of Boron-Containing Compounds against Monilinia fructigena Mycelium Growth

Year 2024, Volume: 27 Issue: Ek Sayı 1 (Suppl 1), 88 - 96, 25.12.2024

Ferah Yılmaz , Şaban Kordalı , İsmail Şen , Gülsüm Palacıoğlu

https://doi.org/10.18016/ksutarimdoga.vi.1448590

Abstract

Monilinia fructigena is the causative agent of brown rot in pome fruits, contributing to substantial economic losses, especially in storage facilities. The effects of boron-containing compounds have been considered as an environmentally friendly alternative to fungicides. The objective of the study was to determine suitable boron-containing compounds for inhibiting the mycelium growth of M. fructigena. Eight different compounds with pH adjusted to neutral (pH 7) and non-neutral were tested with concentrations of 0 (untreated control), 5, 10, 20, 40, 60, 80, and 100 mM in vitro conditions. The mycelium growth of the pathogen was totally inhibited with the application of 20 mM of potassium tetrafluoroborate and 10 mM of sodium tetrafluoroborate. The tested concentrations of ammonium pentaborate tetrahydrate, antidot-67, sodium metaborate, and sodium tetraborate decahydrate were not sufficiently effective in inhibiting the mycelium growth of M. fructigena, but the experiment of higher concentrations of them could be utility against the pathogen. The pH of boron-containing compounds was crucial in improving the efficacy of compounds, and the non-neutral compounds showed better results against to inhibition of M. fructigena mycelium growth. The results showed that boron-containing compounds may be pathogen-specific and that the activity of these compounds is related to pH.

Keywords

Antifungal effect Boron Brown rots Monilinia fructigena Pome fruits

Ethical Statement

Etik kurul izni gerekmemektedir.

Supporting Institution

Muğla Sıtkı Koçman University

Project Number

19/085/03/1/5

Thanks

We would like to thank Melih Yılar and Eti Maden Operations General Directorate for their contributions.

References

  • Ardıç, Z.H., Küsek, M., Ceyhan, C. (2021). Effect of Rhizospheres Bacteria Isolated from Kahramanmaraş Pepper Fields Against Phytophthora capsici. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 24(1), 70-75.
  • Batra, L.R. (1991). World species of Monilinia (Fungi): Their ecology, biosystematics and control (No. 16).
  • Bautista-Baños, S. (Ed.). (2014). Postharvest decay: Control strategies. Elsevier.
  • Bolt, H.M., Duydu, Y., Başaran, N., & Golka, K. (2017). Boron and its compounds: current biological research activities. Archives of Toxicology, 91, 2719-2722.
  • De Cal, A., Sandín-España, P., Martinez, F., Egüen, B., Chien-Ming, C., Lee, M. H., ... & Prusky, D. (2013). Role of gluconic acid and pH modulation in virulence of Monilinia fructicola on peach fruit. Postharvest Biology and Technology, 86, 418-423.
  • Côté, M.J., Tardif, M.C., & Meldrum, A.J. (2004). Identification of Monilinia fructigena, M. fructicola, M. laxa, and Monilia polystroma on inoculated and naturally infected fruit using multiplex PCR. Plant Disease, 88(11), 1219-1225.
  • Estevez-Fregoso, E., Farfán-García, E.D., García-Coronel, I.H., Martínez-Herrera, E., Alatorre, A., Scorei, R.I., & Soriano-Ursúa, M.A. (2021). Effects of boron-containing compounds in the fungal kingdom. Journal of Trace Elements in Medicine and Biology, 65, 126714.
  • Gedük, A., Baştaş, K. K., Kordali, Ş., & Yılmaz, F. (2020). Effects of different boron compounds to bean common bacterial blight disease. Turkish Journal of Agriculture-Food Science and Technology, 8, 226-233.
  • Gür, A., Bastas, K.K., Kordali, Ş., Yılmaz, F. (2021). Effectiveness of Boron Formulations against Pseudomonas syringae pv. tomato in Tomato Seeds. Turkish Journal of Agriculture- Food Science and Technology, 9, 2498-2505.
  • Holb, I.J. (2004). Effect of acidity on growth rate and stroma formation of Monilia fructigena and M. polystroma isolates. International Journal of Horticultural Science, 10(1), 63-67.
  • Hothorn, T., Bretz, F., & Westfall, P. (2008). Simultaneous inference in general parametric models. Biometrical Journal: Journal of Mathematical Methods in Biosciences, 50(3), 346-363.
  • Hrustić, J., Mihajlović, M., & Tanović, B. (2020). Morphological, cultural and ecological characterization of Monilinia spp., pathogens of stone fruit in Serbia. Pesticidi i fitomedicina, 35(1), 39-48.
  • Hrustić, J., Mihajlović, M., Grahovac, M., Delibašić, G., & Tanović, B. (2018). Fungicide sensitivity, growth rate, aggressiveness and frost hardiness of Monilinia fructicola and Monilinia laxa isolates. European Journal of Plant Pathology, 151, 389-400.
  • Hrustić, J., Mihajlović, M., Grahovac, M., Delibašić, G., Bulajić, A., Krstić, B., & Tanović, B. (2012). Genus Monilinia on pome and stone fruit species. Pesticidi i Fitomedicina, 27(4), 283-297.
  • Ivić, D., Fazinić, T., Novak, A., Šajbić, L., Stepanović, M., Čuljak, T.G., & Miličević, T. (2021). Resistance of Monilinia fructicola to thiophanate-methyl in Croatia. European Journal of Plant Pathology, 159, 211-217.
  • Karabulut, O.A., & Baykal, N. (2004). Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging. Crop Protection, 23(5), 431-435.
  • Karabulut, O.A., Smilanick, J.L., Crisosto, C.H., & Palou, L. (2010). Control of brown rot of stone fruits by brief heated water immersion treatments. Crop Protection, 29(8), 903-906.
  • Karman, M. (1971). Bitki koruma araştırmalarında genel bilgiler denemelerin kuruluşu ve değerlendirme esasları. TC Tarım Bakanlığı Zirai Mücadele ve Zirai Karantina Genel Müdürlüğü Yayınları, ss. 279.
  • Kirk, K.L. (2006). Fluorine in medicinal chemistry: Recent therapeutic applications of fluorinated small molecules. Journal of Fluorine Chemistry, 127(8), 1013-1029.
  • Lane, C.R. (2002). A synoptic key for differentiation of Monilinia fructicola, M. fructigena and M. laxa, based on examination of cultural characters. EPPO Bulletin, 32(3), 489-493.
  • Larena, I., Torres, R., De Cal, A., Liñán, M., Melgarejo, P., Domenichini, P., ... & Usall, J. (2005). Biological control of postharvest brown rot (Monilinia spp.) of peaches by field applications of Epicoccum nigrum. Biological Control, 32(2), 305-310.
  • Mari, M., Martini, C., Guidarelli, M., & Neri, F. (2012). Postharvest biocontrol of Monilinia laxa, Monilinia fructicola and Monilinia fructigena on stone fruit by two Aureobasidium pullulans strains. Biological Control, 60(2), 132-140.
  • Marquenie, D., Lammertyn, J., Geeraerd, A.H., Soontjens, C., Van Impe, J.F., Nicolaı, B.M., & Michiels, C.W. (2002). Inactivation of conidia of Botrytis cinerea and Monilinia fructigena using UV-C and heat treatment. International Journal of Food Microbiology, 74(1-2), 27-35.
  • Navarro, D. (2013). Learning statistics with R: A tutorial for psychology students and other beginners: Version 0.5. Adelaide, Australia: University of Adelaide.
  • Omaima, M.H., & Karima, H.E.H. (2007). Quality improvement and storability of apple cv. Anna by pre-harvest applications of boric acid and calcium chloride. Research Journal of Agriculture and Biological Sciences, 3(3), 176-183.
  • Peterson, R.A., & Cavanaugh, J.E. (2019). Ordered quantile normalization: a semiparametric transformation built for the cross-validation era. Journal of Applied Statistics, 47(13), 2312-2327.
  • Qin, G., Zong, Y., Chen, Q., Hua, D., & Tian, S. (2010). Inhibitory effect of boron against Botrytis cinerea on table grapes and its possible mechanisms of action. International Journal of Food Microbiology, 138(1-2), 145-150.
  • Shireen, F., Nawaz, M.A., Chen, C., Zhang, Q., Zheng, Z., Sohail, H., ... & Bie, Z. (2018). Boron: functions and approaches to enhance its availability in plants for sustainable agriculture. International Journal of Molecular Sciences, 19(7), 1856.
  • Tanovic, B., Gasic, S., Hrustic, J., Mihajlovic, M., Grahovac, M., Delibasic, G., & Stevanovic, M. (2015). Development of a thyme essential oil formulation and its effect on Monilinia fructigena. Pesticidi i fitomedicina= Pesticides and Phytomedicine, 28(4), 273-280.
  • Thomidis, T., & Exadaktylou, E. (2010). Effect of boron on the development of brown rot (Monilinia laxa) on peaches. Crop Protection, 29(6), 572-576.
  • Thomidis, T., Karagiannidis, N., Stefanou, S., Paresidou, M., & Prodromou, I. (2017). Influence of boron applications on preharvest and postharvest nectarine fruit rot caused by brown rot. Australasian Plant Pathology, 46, 177-181.
  • Van Leeuwen, G.C.M., Stein, A., Holb, I., & Jeger, M.J. (2000). Yield loss in apple caused by Monilinia fructigena (Aderh. & Ruhl.) Honey, and spatio-temporal dynamics of disease development. European Journal of Plant Pathology, 106, 519-528.
  • Van Leeuwen, G.C., Baayen, R.P., & JEGER, M.J. (2002). Distinction of the Asiatic brown rot fungus Monilinia polystroma sp. nov. from M. fructigena. Mycological Research, 106(4), 444-451.
  • Woods, W.G. (1994). An introduction to boron: history, sources, uses, and chemistry. Environmental Health Perspectives, 102(7), 5-11.
  • Xuan, H., Streif, J., & Bangerth, F. (2000). Effect of boron applications on physiological disorders in ‘Conference’ pears during CA-storage. In IV International Conference on Postharvest Science. Acta horticulture, 553, 249-254.
  • Xuan, H., Streif, J., Saquet, A.A., & Bangerth, F. (2002). Boron application affects respiration and energy status of 'conference' pears during ca-storage. In XXVI International Horticultural Congress: Issues and Advances in Postharvest Horticulture, Acta horticulture, 628, 167-174.
  • Yildiz, C., & Coskuntuna, A. (2019). Effects of treatment with Trichoderma harzianum and some plant activators on post-harvest decay of apple blue mold (Penicillium expansum Link.) and brown rot (Monilinia fructigena Honey Ex Whetzel). Applied Ecology & Environmental Research, 17(5), 12013-12022.
  • Zhang, X., Li, B., Zhang, Z., Chen, Y., & Tian, S. (2020). Antagonistic yeasts: A promising alternative to chemical fungicides for controlling postharvest decay of fruit. Journal of Fungi, 6(3), 158.
There are 38 citations in total.

Details

Primary Language English
Subjects Phytopathology
Journal Section RESEARCH ARTICLE
Authors

Ferah Yılmaz 0000-0003-0954-7478

Şaban Kordalı 0000-0001-5669-5831

İsmail Şen 0000-0001-5760-5535

Gülsüm Palacıoğlu 0000-0002-3603-2413

Project Number 19/085/03/1/5
Early Pub Date September 15, 2024
Publication Date December 25, 2024
Submission Date March 7, 2024
Acceptance Date June 28, 2024
Published in Issue Year 2024 Volume: 27 Issue: Ek Sayı 1 (Suppl 1)

Cite

APA Yılmaz, F., Kordalı, Ş., Şen, İ., Palacıoğlu, G. (2024). The Effects of Boron-Containing Compounds against Monilinia fructigena Mycelium Growth. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 27(Ek Sayı 1 (Suppl 1), 88-96. https://doi.org/10.18016/ksutarimdoga.vi.1448590
 Download Cover Image


International Peer Reviewed Journal
Free submission and publication
Published 6 times a year



88x31.png


KSU Journal of Agriculture and Nature

e-ISSN: 2619-9149