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Some Physiological Effects of Bisphenol A on Lemna gibba L., A Free-Floating Aquatic Macrophyte

Year 2025, Volume: 28 Issue: 1, 20 - 24, 12.02.2025

Muhittin Doğan , Şeyda Yılmaz , Serap Şahin Yiğit

https://doi.org/10.18016/ksutarimdoga.vi.1465787

Abstract

The present study was carried out to evaluate the effect of bisphenol A (BPA) on Lemna gibba, a free-floating aquatic macrophyte, in a climate cabinet under controlled conditions. L. gibba was collected from natural water sources in Gaziantep (Türkiye) and acclimatized for two weeks in containers containing 10% nutrient solution. Macrophytes were treated with 1.5, 17.2, and 50 mg/L BPA for 96 hours. Chlorophyll a, chlorophyll b, carotenoid, protein, and total soluble carbohydrate contents were declined following BPA application. Contrary to this, an elevation in the contents of NP-SH, H2O2, and malondialdehyde were detected. In conclusion, correlation analyses showed that the changes may be related to BPA-induced oxidative stress.

Keywords

Bisfenol A Lemna gibba Physiological effects Oxidative stress

References

  • Akbulut, G. B., Turhan, D. Ö., & Yiğit, E. (2020). Alleviation of everzol red LFB toxicity in duckweed (Lemna minor L.) by exogenous salicylic acid. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(4), 876-884. https://doi.org/10.18016/ksutarimdoga.vi.683962
  • Cinar, G., & Dogan, M. (2020). Physiological response of Moringa oleifera exposed to bisphenol A. Botanica Serbica, 44(2), 183-189. https://doi.org/10.2298/BOTSERB2002183C
  • Coșkun, Ö. F., Aydın, D., Akıska, S., Özel, H. B., & Varol, T. (2018). Determination of the duckweed species in Turkey. Bartın Orman Fakültesi Dergisi, 20(1), 145-151. https://doi.org/10.24011/barofd.406868
  • Dogan, M., Korkunc, M., & Yumrutas, O. (2012). Effects of bisphenol a and tetrabromobisphenol a on bread and durum wheat varieties. Ekoloji Dergisi, 21(85). https://doi.org/10.5053/ekoloji.2012.8513
  • Dogan, M., Yumrutas, O., Saygideger, S., Korkunc, M., Gulnaz, O., & Sokmen, A. (2010). Effects of bisphenol a and tetrabromobisphenol a on chickpea roots in germination stage. American-Eurasian Journal of Agricultural & Environmental Sciences, 9(2), 186-192.
  • Ellman, G. L. (1959). Tissue sulfhydryl groups. Archives of Biochemistry and Biophysics, 82(1): 70-77. Geens, T., Goeyens, L., & Covaci, A. (2011). Are potential sources for human exposure to bisphenol-A overlooked?. International Journal of Hygiene and Environmental Health, 214(5), 339-347. https://doi.org/ 10.1016/j.ijheh.2011.04.005
  • Halliwell, B. (1987). Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts. Chemistry and Physics of Lipids, 44(2-4), 327-340. https://doi.org/10.1016/0009-3084(87)90056-9
  • Lichtenthaler, H. K. & Wellburn, A. R. (1985). Determination of total carotenoids and chlorophylls a and b of leaf in different solvents. Biochemical Society Transactions, 11: 591-592.
  • Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1): 265-275.
  • Manzoor, M. F., Tariq, T., Fatima, B., Sahar, A., Tariq, F., Munir, S., Khan, S., Nawaz, M. M. A., Ranjha, Sameen, A., Zeng, X. A. & Ibrahim, S. A. (2022). An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition, 9, 1047827. https://doi.org/10.3389/fnut.2022.1047827
  • Noctor, G., Mhamdi, A., Chaouch, S., Han, Y. I., Neukermans, J., Marquez‐Garcia, B., Queval, G. & Foyer, C. H. (2012). Glutathione in plants: an integrated overview. Plant, Cell & Environment, 35(2), 454-484. https://doi.org/10.1111/j.1365-3040.2011.02400.x
  • Ozturk, L., Eker, S., Ozkutlu, F. & Cakmak, I. (2003). Effect of cadmium on growth and concentrations of cadmium, ascorbic acid and sulphydryl groups in durum wheat cultivars. Turkish Journal of Agriculture and Forestry, 27, 161-16.
  • Plummer, D. T. (1978). An introduction to practical biochemistry, 2nd Edn. McGraw-Hill Book Company, London, pp 179-180.
  • Qiu, Z., Wang, L., & Zhou, Q. (2013). Effects of bisphenol A on growth, photosynthesis and chlorophyll fluorescence in above-ground organs of soybean seedlings. Chemosphere, 90(3), 1274-1280. https://doi.org/ 10.1016/j.chemosphere.2012.09.085
  • Sergiev, I., Alexieva, V., & Karanov, E. (1997). Effect of spermine, atrazine and combination between them on some endogenous protective systems and stress markers in plants. Comptes Rendus de L'Academie Bulgare des Sciences, 51(3), 121-124.
  • Sutherland, G. A., Qian, P., Hunter, C. N., Swainsbury, D. J. & Hitchcock, A. (2022). Engineering purple bacterial carotenoid biosynthesis to study the roles of carotenoids in light-harvesting complexes. In Methods in Enzymology (Vol. 674, pp. 137-184). Academic Press. https://doi.org/10.1016/bs.mie.2022.04.001
  • Thingujam, D., Pajerowska-Mukhtar, K. M., & Mukhtar, M. S. (2024). Duckweed: Beyond an Efficient Plant Model System. Biomolecules, 14(6), 628. https://doi.org/10.3390/biom14060628
  • Ul Haq, M. E., Akash, M. S. H., Rehman, K. & Mahmood M. H. (2020). Chronic exposure of bisphenol A impairs carbohydrate and lipid metabolism by altering corresponding enzymatic and metabolic pathways. Environmental Toxicology and Pharmacology, 78, 103387. https://doi.org/10.1016/j.etap.2020.103387
  • Von Wettstein, D., Gough, S. & Kannangara, C. G. (1995). Chlorophyll biosynthesis. Plant Cell, 7(7), 1039-1057. https://doi.org/10.1105/tpc.7.7.1039
  • Yamamoto, T., Yasuhara, A., Shiraishi, H., & Nakasugi, O. (2001). Bisphenol A in hazardous waste landfill leachates. Chemosphere, 42(4), 415-418. https://doi.org/10.1016/S0045-6535(00)00079-5
  • Zhou, Q. (2001). The measurement of malondialdehyde in plants. Methods in Plant Physiology. China Agricultural Press, Beijing, pp 173-174.

Bisfenol A’nın Serbest Yüzücü Makrofitlerden Lemna gibba L. Üzerindeki Bazı Fizyolojik Etkileri

Year 2025, Volume: 28 Issue: 1, 20 - 24, 12.02.2025

Muhittin Doğan , Şeyda Yılmaz , Serap Şahin Yiğit

https://doi.org/10.18016/ksutarimdoga.vi.1465787

Abstract

Bu çalışma, kontrollü koşullar altında bir iklimlendirme dolabında BPA’nın Lemna gibba üzerindeki etkisini belirlemek amacıyla yapıldı. Makrofitler Gaziantep’teki (Türkiye) doğal su kaynaklarından toplandı ve %10 besin çözeltisi içeren kaplarda iki hafta boyunca aklimatize edildi. Makrofitler 96 saat boyunca 1.5, 17.2 ve 50 mg/L BPA ile muamele edildi. BPA’nın klorofil a, klorofil b, karotenoid, protein ve toplam çözünür karbonhidrat içeriğinde azalmaya neden olduğu belirlendi. Bunların aksine, protein olmayan sülfidril gruplar (NP-SH), H2O2 ve malondialdehit (MDA) içeriklerinde artışlar tespit edildi. Sonuç olarak, korelasyon analizleri bu değişikliklerin BPA kaynaklı oksidatif stresle ilişkili olabileceğini göstermektedir.

Keywords

Bisphenol A Lemna gibba Fizyolojik etkiler Oksidatif stres

References

  • Akbulut, G. B., Turhan, D. Ö., & Yiğit, E. (2020). Alleviation of everzol red LFB toxicity in duckweed (Lemna minor L.) by exogenous salicylic acid. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 23(4), 876-884. https://doi.org/10.18016/ksutarimdoga.vi.683962
  • Cinar, G., & Dogan, M. (2020). Physiological response of Moringa oleifera exposed to bisphenol A. Botanica Serbica, 44(2), 183-189. https://doi.org/10.2298/BOTSERB2002183C
  • Coșkun, Ö. F., Aydın, D., Akıska, S., Özel, H. B., & Varol, T. (2018). Determination of the duckweed species in Turkey. Bartın Orman Fakültesi Dergisi, 20(1), 145-151. https://doi.org/10.24011/barofd.406868
  • Dogan, M., Korkunc, M., & Yumrutas, O. (2012). Effects of bisphenol a and tetrabromobisphenol a on bread and durum wheat varieties. Ekoloji Dergisi, 21(85). https://doi.org/10.5053/ekoloji.2012.8513
  • Dogan, M., Yumrutas, O., Saygideger, S., Korkunc, M., Gulnaz, O., & Sokmen, A. (2010). Effects of bisphenol a and tetrabromobisphenol a on chickpea roots in germination stage. American-Eurasian Journal of Agricultural & Environmental Sciences, 9(2), 186-192.
  • Ellman, G. L. (1959). Tissue sulfhydryl groups. Archives of Biochemistry and Biophysics, 82(1): 70-77. Geens, T., Goeyens, L., & Covaci, A. (2011). Are potential sources for human exposure to bisphenol-A overlooked?. International Journal of Hygiene and Environmental Health, 214(5), 339-347. https://doi.org/ 10.1016/j.ijheh.2011.04.005
  • Halliwell, B. (1987). Oxidative damage, lipid peroxidation and antioxidant protection in chloroplasts. Chemistry and Physics of Lipids, 44(2-4), 327-340. https://doi.org/10.1016/0009-3084(87)90056-9
  • Lichtenthaler, H. K. & Wellburn, A. R. (1985). Determination of total carotenoids and chlorophylls a and b of leaf in different solvents. Biochemical Society Transactions, 11: 591-592.
  • Lowry, O., Rosebrough, N., Farr, A. L., & Randall, R. (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1): 265-275.
  • Manzoor, M. F., Tariq, T., Fatima, B., Sahar, A., Tariq, F., Munir, S., Khan, S., Nawaz, M. M. A., Ranjha, Sameen, A., Zeng, X. A. & Ibrahim, S. A. (2022). An insight into bisphenol A, food exposure and its adverse effects on health: A review. Frontiers in Nutrition, 9, 1047827. https://doi.org/10.3389/fnut.2022.1047827
  • Noctor, G., Mhamdi, A., Chaouch, S., Han, Y. I., Neukermans, J., Marquez‐Garcia, B., Queval, G. & Foyer, C. H. (2012). Glutathione in plants: an integrated overview. Plant, Cell & Environment, 35(2), 454-484. https://doi.org/10.1111/j.1365-3040.2011.02400.x
  • Ozturk, L., Eker, S., Ozkutlu, F. & Cakmak, I. (2003). Effect of cadmium on growth and concentrations of cadmium, ascorbic acid and sulphydryl groups in durum wheat cultivars. Turkish Journal of Agriculture and Forestry, 27, 161-16.
  • Plummer, D. T. (1978). An introduction to practical biochemistry, 2nd Edn. McGraw-Hill Book Company, London, pp 179-180.
  • Qiu, Z., Wang, L., & Zhou, Q. (2013). Effects of bisphenol A on growth, photosynthesis and chlorophyll fluorescence in above-ground organs of soybean seedlings. Chemosphere, 90(3), 1274-1280. https://doi.org/ 10.1016/j.chemosphere.2012.09.085
  • Sergiev, I., Alexieva, V., & Karanov, E. (1997). Effect of spermine, atrazine and combination between them on some endogenous protective systems and stress markers in plants. Comptes Rendus de L'Academie Bulgare des Sciences, 51(3), 121-124.
  • Sutherland, G. A., Qian, P., Hunter, C. N., Swainsbury, D. J. & Hitchcock, A. (2022). Engineering purple bacterial carotenoid biosynthesis to study the roles of carotenoids in light-harvesting complexes. In Methods in Enzymology (Vol. 674, pp. 137-184). Academic Press. https://doi.org/10.1016/bs.mie.2022.04.001
  • Thingujam, D., Pajerowska-Mukhtar, K. M., & Mukhtar, M. S. (2024). Duckweed: Beyond an Efficient Plant Model System. Biomolecules, 14(6), 628. https://doi.org/10.3390/biom14060628
  • Ul Haq, M. E., Akash, M. S. H., Rehman, K. & Mahmood M. H. (2020). Chronic exposure of bisphenol A impairs carbohydrate and lipid metabolism by altering corresponding enzymatic and metabolic pathways. Environmental Toxicology and Pharmacology, 78, 103387. https://doi.org/10.1016/j.etap.2020.103387
  • Von Wettstein, D., Gough, S. & Kannangara, C. G. (1995). Chlorophyll biosynthesis. Plant Cell, 7(7), 1039-1057. https://doi.org/10.1105/tpc.7.7.1039
  • Yamamoto, T., Yasuhara, A., Shiraishi, H., & Nakasugi, O. (2001). Bisphenol A in hazardous waste landfill leachates. Chemosphere, 42(4), 415-418. https://doi.org/10.1016/S0045-6535(00)00079-5
  • Zhou, Q. (2001). The measurement of malondialdehyde in plants. Methods in Plant Physiology. China Agricultural Press, Beijing, pp 173-174.
There are 21 citations in total.

Details

Primary Language English
Subjects Plant Physiology
Journal Section RESEARCH ARTICLE
Authors

Muhittin Doğan 0000-0001-5400-8065

Şeyda Yılmaz 0000-0002-2262-432X

Serap Şahin Yiğit 0000-0002-2508-7275

Early Pub Date January 30, 2025
Publication Date February 12, 2025
Submission Date April 5, 2024
Acceptance Date November 21, 2024
Published in Issue Year 2025 Volume: 28 Issue: 1

Cite

APA Doğan, M., Yılmaz, Ş., & Şahin Yiğit, S. (2025). Some Physiological Effects of Bisphenol A on Lemna gibba L., A Free-Floating Aquatic Macrophyte. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 28(1), 20-24. https://doi.org/10.18016/ksutarimdoga.vi.1465787
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