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Ayşe Bal SÜLEYMAN DEMİREL ÜNİVERSİTESİ
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Research Fields

Food Engineering Food Technology

Institution

SÜLEYMAN DEMİREL ÜNİVERSİTESİ

Publications

COMPRASION OF FOODS FRIED BY AIR FRYING AND DEEP FAT FRYING
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23086
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