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Aslı Akpınar
Aslı Akpınar
Asst. Prof. Dr.
Manisa Celal Bayar Mühendislik Fakültesi Gıda Mühendisliği
Publication
4
Review
7
CrossRef Cited
16
4
Publication
7
Review
16
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Dairy Technology
Institution
Manisa Celal Bayar Mühendislik Fakültesi Gıda Mühendisliği
Publications
The antimicrobial effects of probiotic and traditional yoghurts produced using commercial starter cultures on some foodborne pathogens
Authors: Özge Vuran,
Nural Karagözlü
,
Aslı Akpınar
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.810053
FAVORITE
0
TOTAL DOWNLOAD COUNT
1145
0
FAVORITE
1145
TOTAL DOWNLOAD COUNT
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors:
Aslı Akpınar
,
Ceyda Söbeli
, Melike Gizem Çetin, Merve Zeytin, Zekiye Dilek
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.772761
FAVORITE
0
TOTAL DOWNLOAD COUNT
1425
0
FAVORITE
1425
TOTAL DOWNLOAD COUNT
FEATURE OF PLANT-BASED PROBIOTIC DAIRY PRODUCTS IN VEGAN AND VEGETARIAN NUTRITION
Authors:
Aslı Akpınar
, Gizem Erk, Ahmet Seven
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18083
FAVORITE
0
TOTAL DOWNLOAD COUNT
9158
0
FAVORITE
9158
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE
0
TOTAL DOWNLOAD COUNT
1661
0
FAVORITE
1661
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agriculture Faculty of Ege University
The Journal of Food
Reviews
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Journal of Agriculture Faculty of Ege University
Publications
Production of traditional milk jam with improved functional properties via probiotic and prebiotic
Authors:
Aslı Akpınar
,
Ceyda Söbeli
, Melike Gizem Çetin, Merve Zeytin, Zekiye Dilek
Published: 2021 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.772761
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1425
1
CITED
0
FAVORITE
1425
TOTAL DOWNLOAD COUNT
FEATURE OF PLANT-BASED PROBIOTIC DAIRY PRODUCTS IN VEGAN AND VEGETARIAN NUTRITION
Authors:
Aslı Akpınar
, Gizem Erk, Ahmet Seven
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD18083
CITED
10
FAVORITE
0
TOTAL DOWNLOAD COUNT
9158
10
CITED
0
FAVORITE
9158
TOTAL DOWNLOAD COUNT
Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors:
Aslı Akpınar
,
Oktay Yerlikaya
,
Özer Kınık
,
Figen Korel
, Cihan Kahraman,
Harun R. Uysal
Published: 2017 ,
Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
1661
5
CITED
0
FAVORITE
1661
TOTAL DOWNLOAD COUNT
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