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İmad Alcasım
İmad Alcasım
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Food Sciences
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Oğuzeli bölgesinde (Barak Ovası) dolmalık biber ve patlıcan kurusu üretiminde aflatoksin oluşumunun belirlenmesi
Authors:
İmad Alcasım
,
M.bozan Çeri
,
Hasan Vardin
Published: 2022 ,
Harran University Journal of Engineering
DOI: 10.46578/humder.1137251
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Harran University Journal of Engineering
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