Abdullah Öksüz
Publication 4
Review 6
Research Fields
Food Properties
Food Nutritional Balance
Food Engineering
Food Packaging, Preservation and Processing
Food Biotechnology
Food Chemistry and Food Sensory Science
Post-Harvest Fisheries Technologies (Incl. Transportation)
Fisheries Technologies
Institution
Necmettin Erbakan Ünversitesi
Publications
Articles published in
Editorship
Reviews
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