Ahmet Özkaya profile image
Ahmet Özkaya Assoc. Prof. Dr. Adıyaman University
Publication 7 Review 4 CrossRef Cited 3
7 Publication
4 Review
3 CrossRef Cited

Research Fields

Chemical Sciences

Institution

Adıyaman University

Publications

Determination of Fatty Acid and Mineral Levels of Heat-Processed Sausages Produced in Turkey
Published: 2020 , Commagene Journal of Biology
DOI: 10.31594/commagene.692019
FAVORITE 0 TOTAL DOWNLOAD COUNT 979

0

979

0

1667

Determination of Mineral and Fatty Acid Concentrations of Akkaraman Sheep’s Milk
Published: 2018 , Commagene Journal of Biology
DOI: 10.31594/commagene.420718
FAVORITE 0 TOTAL DOWNLOAD COUNT 919

0

919

Saanen Keçi Sütünün Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors: Ahmet Özkaya , Ali Serol Ertürk, Mustafa Güçlü Sucak, Oğuz Ağyar, Eray Yılmaz
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3025

0

3025

Publications

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.