Researchers Aykut Göktuğ Soylu
Aykut Göktuğ Soylu profile image
Aykut Göktuğ Soylu Res. Assist. Mersin Üniversitesi
Publication 7 Review 1 CrossRef Cited 5
7 Publication
1 Review
5 CrossRef Cited

Research Fields

Tourism

Institution

Mersin Üniversitesi

Popular Publications

LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Hülya Taştan, Adem Yetim
Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 360

0

1

360

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 800

3

1

800

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 8135

1

1

8135

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
FAVORITE 1 TOTAL DOWNLOAD COUNT 8135

1

8135

GASTRONOMY AND SOFT POWER: AN ANALYSIS OF RESTAURANTS IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Burhan Çınar
Published: 2021 , Journal of Tourism Intelligence and Smartness
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 938

0

938

A STUDY TO DETERMINE RAW FOOD PERCEPTIONS OF GASTRONOMY AND CULINARY ARTS PHD STUDENTS
Authors: Elif Esma Karaman , Aykut Göktuğ Soylu
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3302

0

3302

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
FAVORITE 0 TOTAL DOWNLOAD COUNT 5805

0

5805

LOCAL FOOD AS A PULL UP FACTOR OF DESTINATIONS: A STUDY ON THE VISITORS OF A RESTAURANT SERVING HATAY’S ROOTED FOOD-BEVERAGES IN ISTANBUL
Authors: Aykut Göktuğ Soylu , Hülya Taştan, Adem Yetim
Published: 2020 , Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
DOI: 10.35379/cusosbil.624467
FAVORITE 1 TOTAL DOWNLOAD COUNT 360

1

360

Evaluation of Consumers 'Approach To Street Taste In Terms Of Neophobia Attitude
Authors: Aykut Göktuğ Soylu , Hülya Taştan , Fatma Eban , Elif Aslantürk
Published: 2020 , Saffron Journal of Culture and Tourism Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1475

0

1475

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
FAVORITE 1 TOTAL DOWNLOAD COUNT 800

1

800

Articles published in
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Çukurova Üniversitesi Sosyal Bilimler Enstitüsü Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
Journal of Multidisciplinary Academic Tourism
Journal of Multidisciplinary Academic Tourism
Journal of Tourism Intelligence and Smartness
Journal of Tourism Intelligence and Smartness
Saffron Journal of Culture and Tourism Research
Saffron Journal of Culture and Tourism Research
Seyahat ve Otel İşletmeciliği Dergisi
Seyahat ve Otel İşletmeciliği Dergisi

Reviews

Aydın Gastronomy
Aydın Gastronomy

Publications

The impact of perceived cleanliness on customer satisfaction, revisiting intention and complaining behaviors: The case of restaurants by S-O-R Model
Authors: Hülya Taştan , Aykut Göktuğ Soylu
Published: 2023 , Journal of Multidisciplinary Academic Tourism
DOI: 10.31822/jomat.2023-8-1-27
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 8135

1

1

8135

The Culinary Interactions of the Anatolian and Arabian Peninsula From the Ottoman Empire
Authors: Neslihan Şimşek , Aykut Göktuğ Soylu , Fügen Özkaya
Published: 2020 , Seyahat ve Otel İşletmeciliği Dergisi
DOI: 10.24010/soid.725346
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5805

1

0

5805

THE EFFECT OF PERCEIVED RESTAURANT CLEANING ON CUSTOMER SATISFACTION
Authors: Aykut Göktuğ Soylu , Hülya Taştan
Published: 2020 , Gastroia: Journal of Gastronomy And Travel Research
DOI: 10.32958/gastoria.688514
CITED 3 FAVORITE 1 TOTAL DOWNLOAD COUNT 800

3

1

800

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.