Researchers Demet Kocatepe
Demet Kocatepe profile image
Demet Kocatepe Prof. Dr. SINOP UNIVERSITY, FACULTY OF AQUACULTURE
Publication 12 Review 12 CrossRef Cited 5 TR Dizin Cited 27
12 Publication
12 Review
5 CrossRef Cited
27 TR Dizin Cited
0000-0002-9234-1907

Research Fields

Food Sciences Food Packaging, Preservation and Processing Food Microbiology Post-Harvest Fisheries Technologies (Incl. Transportation) Fisheries Technologies

Institution

SINOP UNIVERSITY, FACULTY OF AQUACULTURE

Popular Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 135

0

1

135

Publications

Potential Contribution of Farmed Fishes to The Recommended Nutrient Intakes (RNIs): A Case Study of Farmed Atlantic Salmon (S. salar) and Different Origin Large Rainbow Trout (O. mykiss)
Authors: Demet Kocatepe , Bengünur Çorapcı , Can Altan , Bayram Köstekli , İrfan Keskin , Hülya Turan
Published: 2024 , The Black Sea Journal of Sciences
DOI: 10.31466/kfbd.1317839
FAVORITE 1 TOTAL DOWNLOAD COUNT 135

1

135

The Effect of Microbial Transglutaminase (MTGase) Enzyme on Physical, Sensorial and Nutritional Properties of Atlantic Salmon (Salmo salar Linnaeus, 1758) Meatballs
Authors: Can Okan Altan , Demet Kocatepe , Mehmet Sedat İpar , Bengünur Çorapçı , Bayram Köstekli , Hülya Turan
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1219841
FAVORITE 0 TOTAL DOWNLOAD COUNT 371

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371

Macro and Micro Element Composition of Smoked and Marinated Shrimps (Parapenaeus longirostris): Its Potential Impact on Consumer Health
Authors: Demet Kocatepe , Asiye Eyuboğlu
Published: 2022 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 169

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169

The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)
Authors: Yalçın Kaya , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Mehmet Erdem
Published: 2022 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1073536
FAVORITE 0 TOTAL DOWNLOAD COUNT 250

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250

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.879034
FAVORITE 0 TOTAL DOWNLOAD COUNT 1184

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1184

Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors: Mehmet Erdem , Bayram Köstekli , İrfan Keskin , Demet Kocatepe , Yalçın Kaya
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.741633
FAVORITE 0 TOTAL DOWNLOAD COUNT 1273

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1273

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
FAVORITE 0 TOTAL DOWNLOAD COUNT 661

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661

Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop
Authors: Nazlı Söyler, Mehmet İpar, Demet Kocatepe
Published: 2020 , Food and Health
DOI: 10.3153/FH21001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2538

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2538

Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Authors: Demet Kocatepe , B. Barış Alkan , İrfan Keskin , Yalçın Kaya
Published: 2020 , Food and Health
DOI: 10.3153/FH20002
FAVORITE 0 TOTAL DOWNLOAD COUNT 1653

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1653

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur Çorapcı , Demet Kocatepe
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
FAVORITE 0 TOTAL DOWNLOAD COUNT 747

0

747

SEAFOOD PROCESSING TECHNOLOGY, FOOD ADDITIVES LEGISLATION AND APPLICATION IN TURKEY
Authors: Demet Kocatepe , Hülya Turan
Published: 2018 , International Journal of Eastern Mediterranean Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5405

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5405

Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya Turan, İbrahim Erkoyuncu, Demet Kocatepe
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
FAVORITE 0 TOTAL DOWNLOAD COUNT 14773

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14773

Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquaculture Studies
Aquaculture Studies
Food and Health
Food and Health
International Journal of Eastern Mediterranean Agricultural Research
International Journal of Eastern Mediterranean Agricultural Research
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Black Sea Journal of Sciences
The Black Sea Journal of Sciences
The Journal of Food
The Journal of Food

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

Selenium, Seafoods and Health
Authors: Demet Kocatepe , Derya Büyükkol, Gözde Öztürk
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.879034
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1184

1

0

1184

Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye Eyuboğlu, Demet Kocatepe
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 661

2

0

661

THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur Çorapcı , Demet Kocatepe
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 747

2

0

747

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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