Research Fields
Food Properties
Food Nutritional Balance
Acoustics and Acoustical Devices; Waves
Analytical Spectrometry
Instrumental Methods
Quality Assurance, Chemometrics, Traceability and Metrological Chemistry
Food Engineering
Food Sciences
Food Safety, Traceability, Certification and Authenticity
Food Chemistry and Food Sensory Science
Food Sustainability
Dairy Technology
Oil Technology
Bio
Dr. Didar is a Food Scientist in Turkey. Her main research topics are advanced food chemistry and analysis, volatile biochemistry, functional foods, Farm2Fork & Circular Economy, and edible oils.
Institution
ÇANKIRI KARATEKİN ÜNİVERSİTESİ, MÜHENDİSLİK FAKÜLTESİ
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