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Nilgün Ertaş Assoc. Prof. Dr. NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 11 Review 2 CrossRef Cited 31 TR Dizin Cited 2
11 Publication
2 Review
31 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences Food Chemistry and Food Sensory Science Food Technology Grain Technology

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Popular Publications

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435

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Effects of different germinated seeds flour on mineral, phytic acid and total phenolic content of cookies
Authors: Hatice Tok, Nilgün Ertaş
DOI: 10.15832/ankutbd.535601
FAVORITE 0 TOTAL DOWNLOAD COUNT 818

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818

A Study on the Potential of Using Melon Wastes in Biscuit Production
DOI: 10.18016/ksutarimdoga.vi.681812
FAVORITE 0 TOTAL DOWNLOAD COUNT 2271

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2271

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
DOI: 10.29050/harranziraat.569397
FAVORITE 0 TOTAL DOWNLOAD COUNT 3602

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3602

Publications

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435

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A Study on the Potential of Using Melon Wastes in Biscuit Production
DOI: 10.18016/ksutarimdoga.vi.681812
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2271

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2271

Geleneksel kek formülasyonunda yumurta yerine nohut suyu kullanımı
DOI: 10.29050/harranziraat.569397
CITED 23 FAVORITE 0 TOTAL DOWNLOAD COUNT 3602

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