Researchers Deren Tahmas Kahyaoğlu
avatar
Deren Tahmas Kahyaoğlu Assoc. Prof. Dr. KASTAMONU UNIVERSITY
Publication 9 Review 8 CrossRef Cited 5 TR Dizin Cited 4
9 Publication
8 Review
5 CrossRef Cited
4 TR Dizin Cited
0000-0001-5863-1452

Research Fields

Food Sciences Dairy Technology

Institution

KASTAMONU UNIVERSITY

Publications

Chemical composition of essential oil extracted from lavender growing in Kastamonu, Türkiye
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Turkish Journal of Forestry
DOI: 10.18182/tjf.1382213
FAVORITE 0 TOTAL DOWNLOAD COUNT 71

0

71

Healing from Nature: An Overview of Adaptogens
Authors: Deren Tahmas Kahyaoğlu , Mürüvvet Begüm Özen , Hilal Yıldız
Published: 2024 , Journal of Bartin Faculty of Forestry
DOI: 10.24011/barofd.1382820
FAVORITE 0 TOTAL DOWNLOAD COUNT 297

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297

A study on the investigation of some properties of cheeses supplied from Kastamonu local markets
Authors: Mehmet Yılmaz, Erdinç Çelik, Deren Tahmas Kahyaoğlu
Published: 2023 , European Food Science and Engineering
DOI: 10.55147/efse.1378580
FAVORITE 0 TOTAL DOWNLOAD COUNT 73

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73

Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2023 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
FAVORITE 0 TOTAL DOWNLOAD COUNT 368

0

368

Comparison of Total Antioxidant Activity, Total Phenolic Compound and Total Flavonoid Contents of Ala Plum Grown in Kastamonu and Üryani Plum Obtained from Ala Plum
Authors: Deren Tahmas Kahyaoğlu
Published: 2022 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.886998
FAVORITE 0 TOTAL DOWNLOAD COUNT 536

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536

Determination of some microbiological and physicochemical properties of butter produced in central villages of Kastamonu province of Turkey
Authors: Deren Tahmas Kahyaoğlu , Gizem Musaoğlu
Published: 2022 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.1036674
FAVORITE 0 TOTAL DOWNLOAD COUNT 768

0

768

Investigation of Some Microbiological and Physicochemical Properties of Commercial Ayran Consumed in Kastamonu
Authors: Betül Hilal Dinç , Deren Tahmas Kahyaoğlu
Published: 2021 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.794707
FAVORITE 0 TOTAL DOWNLOAD COUNT 630

0

630

Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes
Authors: Deren Tahmas Kahyaoğlu
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.884541
FAVORITE 0 TOTAL DOWNLOAD COUNT 870

0

870

THE IMPORTANCE OF MYCOTOXINS IN DAIRY PRODUCTS
Authors: Deren Tahmas Kahyaoğlu
Published: 2017 , The Turkish Journal Of Occupational / Environmental Medicine and Safety
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 232

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232

Articles published in
European Food Science and Engineering
European Food Science and Engineering
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Journal of Bartin Faculty of Forestry
Journal of Bartin Faculty of Forestry
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Süleyman Demirel University Journal of Natural and Applied Sciences
Süleyman Demirel University Journal of Natural and Applied Sciences
The Turkish Journal Of Occupational / Environmental Medicine and Safety
The Turkish Journal Of Occupational / Environmental Medicine and Safety
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Forestry
Turkish Journal of Forestry

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Erzincan University Journal of Science and Technology
Erzincan University Journal of Science and Technology
European Food Science and Engineering
European Food Science and Engineering
Health Academy Kastamonu
Health Academy Kastamonu
Journal of Agricultural Production
Journal of Agricultural Production
Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences

Publications

Microbiological, Physicochemical and Sensory Properties of Ardahan Göbek Kaşar Cheese
Authors: Songül Çakmakçı , Deren Tahmas Kahyaoğlu
Published: 2023 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.1201905
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 368

1

0

368

Investigation of Some Microbiological and Physicochemical Properties of Commercial Ayran Consumed in Kastamonu
Authors: Betül Hilal Dinç , Deren Tahmas Kahyaoğlu
Published: 2021 , Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.794707
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 630

1

0

630

Comparison of the Antioxidant Activity of Garlic Cloves with Garlic Husk and Stem: Determination of Utilization Potential of Garlic Agricultural Wastes
Authors: Deren Tahmas Kahyaoğlu
Published: 2021 , Turkish Journal of Agricultural and Natural Sciences
DOI: 10.30910/turkjans.884541
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 870

3

0

870

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