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Yeliz Demir Asst. Prof. Dr. Isparta uygulamalı bilimler üniversitesi
Publication 12 Review 3 CrossRef Cited 8 TR Dizin Cited 14
12 Publication
3 Review
8 CrossRef Cited
14 TR Dizin Cited

Research Fields

Gastronomy Traditional Food Food Consumption

Institution

Isparta uygulamalı bilimler üniversitesi

Popular Publications

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1882

6

1

1882

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796

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1

329

Publications

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229

1

329

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796

Water Footprint Status in Beef Production
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 949

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949

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346

Effects of New Type Coronavirus (Covid-19) Outbreak on World Food System
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1623

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1623

Effects of Traditional Sourdough on Health and Bread
Published: 2021 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6326

0

6326

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
DOI: 10.17498/kdeniz.750092
FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

0

2666

The Effects of Industry 4.0 on the Food and Beverage Industry
Authors: Yeliz Demir , Fusun Istanbullu Dincer
Published: 2020 , Journal of Tourismology
DOI: 10.26650/jot.2020.6.1.0006
FAVORITE 0 TOTAL DOWNLOAD COUNT 1944

0

1944

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
FAVORITE 1 TOTAL DOWNLOAD COUNT 1882

1

1882

Publications

A RESEARCH to EVALUATE INDIVIDUALS’ PERCEPTION of HOUSEHOLD FOOD WASTE
DOI: 10.17498/kdeniz.750092
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 2666

2

0

2666

Analysis If Food Sharing Sites in Context of Sharing Economy
DOI: 10.32572/guntad.678419
CITED 6 FAVORITE 1 TOTAL DOWNLOAD COUNT 1882

6

1

1882

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