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Researchers
Gizem Kezer
Gizem Kezer
Asst. Prof. Dr.
AHI EVRAN UNIVERSITY
Publication
3
Review
2
3
Publication
2
Review
0000-0003-1530-3664
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Summary
Publications
Peer Review
Research Fields
Food Sciences
Institution
AHI EVRAN UNIVERSITY
Publications
Comparison of some microbiological properties of traditional kefir and commercial kefir
Authors:
Gizem Kezer
Published: 2022 ,
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
753
0
FAVORITE
753
TOTAL DOWNLOAD COUNT
As an alternative fermented feed for animal nutrition: Chia (Salvia hispanica L.) plant silage
Authors:
Gökhan Filik
,
Ayşe Gül Civaner
,
Gizem Kezer
Published: 2022 ,
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
198
0
FAVORITE
198
TOTAL DOWNLOAD COUNT
Determination of some microbiological properties of commercial probiotic yogurts
Authors:
Gizem Kezer
Published: 2022 ,
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
438
0
FAVORITE
438
TOTAL DOWNLOAD COUNT
Articles published in
Kırşehir Ahi Evran Üniversitesi Ziraat Fakültesi Dergisi
Reviews
Black Sea Journal of Engineering and Science
ITU Journal of Food Science and Technology
There are no Crossref cited.
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