About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Gülden Kılıç
Gülden Kılıç
Asst. Prof. Dr.
ALANYA HAMDULLAH EMİN PAŞA ÜNİVERSİTESİ
Publication
4
Review
1
CrossRef Cited
13
TR Dizin Cited
26
4
Publication
1
Review
13
CrossRef Cited
26
TR Dizin Cited
0000-0001-6125-6219
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Functional Foods
Food Sciences
Food Microbiology
Institution
ALANYA HAMDULLAH EMİN PAŞA ÜNİVERSİTESİ
Popular Publications
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin Yücelşengün
,
Gülden Kılıç
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
844
3
CITED
1
FAVORITE
844
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül,
Gülden Kılıç
,
Berna Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2574
4
CITED
1
FAVORITE
2574
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Gülden Kılıç
,
Berna Öztürk
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21024
FAVORITE
0
TOTAL DOWNLOAD COUNT
908
0
FAVORITE
908
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Berna Öztürk
,
Gülden Kılıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20061
FAVORITE
0
TOTAL DOWNLOAD COUNT
868
0
FAVORITE
868
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül,
Gülden Kılıç
,
Berna Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE
1
TOTAL DOWNLOAD COUNT
2574
1
FAVORITE
2574
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin Yücelşengün
,
Gülden Kılıç
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
FAVORITE
1
TOTAL DOWNLOAD COUNT
844
1
FAVORITE
844
TOTAL DOWNLOAD COUNT
Articles published in
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
The Journal of Food
Reviews
The Journal of Food
Publications
DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Gülden Kılıç
,
Berna Öztürk
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21024
CITED
4
FAVORITE
0
TOTAL DOWNLOAD COUNT
908
4
CITED
0
FAVORITE
908
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors:
İlkin Yücelşengün
,
Ersin Yücel
,
Berna Öztürk
,
Gülden Kılıç
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20061
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
868
2
CITED
0
FAVORITE
868
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin Yücelşengün
, Ayşegül Kırmızıgül,
Gülden Kılıç
,
Berna Öztürk
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2574
4
CITED
1
FAVORITE
2574
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin Yücelşengün
,
Gülden Kılıç
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
844
3
CITED
1
FAVORITE
844
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour