Researchers Zehra Güler
Zehra Güler profile image
Zehra Güler Prof. Dr. Hatay Mustafa Kemal Üniversitesi
Publication 3 Review 1 CrossRef Cited 1
3 Publication
1 Review
1 CrossRef Cited

Research Fields

Dairy Technology

Institution

Hatay Mustafa Kemal Üniversitesi

Publications

COMPARISON OF DIFFERENT SOLID PHASE MICROEXTRACTION FIBERS IN EXTRACTION OF VOLATILE COMPOUNDS FROM ADIPOSE TISSUE
Authors: Zehra Güler , Ahmet Dursun
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD22114
FAVORITE 0 TOTAL DOWNLOAD COUNT 182

0

182

Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors: Zehra Güler , Dilek Türkmen , Ahmet Dursun , Mustafa Tuğrul Masatcıoğlu , Mücahide Köksal Kavrak
Published: 2021 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.830584
FAVORITE 0 TOTAL DOWNLOAD COUNT 871

0

871

The utilization of whey in some cereal products and its effect on quality properties
Authors: Mustafa Tuğrul Masatcıoğlu , Mücahide Köksal Kavrak , Dilek Türkmen, Ahmet Dursun , Zehra Güler
Published: 2020 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.739234
FAVORITE 0 TOTAL DOWNLOAD COUNT 1401

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1401

Articles published in
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
The Journal of Food
Editorship
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Section Editor
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Section Editor
Editorial Board Memberships
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi

Publications

Physico-chemical, textural and microstructural properties during the cheese curds manufacturing with different commercial rennets
Authors: Zehra Güler , Dilek Türkmen , Ahmet Dursun , Mustafa Tuğrul Masatcıoğlu , Mücahide Köksal Kavrak
Published: 2021 , Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
DOI: 10.37908/mkutbd.830584
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 871

1

0

871

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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