Researchers İbrahim Hayoğlu

İbrahim Hayoğlu Prof. Dr. Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Publication 15 Review 14 CrossRef Cited 14 TR Dizin Cited 3

15 Publication

14 Review

14 CrossRef Cited

3 TR Dizin Cited

0000-0002-6358-8302

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Following

Summary
Publications
Peer Review
Cited

Research Fields

Food Engineering Food Sciences Food Technology Fruit-Vegetables Technology

Institution

Harran Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Popular Publications

PROPOLİS ve KULLANIM ALANLARI

Authors: Nurcan Doğan, İbrahim Hayoğlu

Published: 2014 , Harran Journal of Agricultural and Food Science

DOI: -

CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 25482

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Publications

Some properties of fruit juice produced by black raisins by traditional methods in Erbil region and changes during storage

Authors: Soz Dildar Majeed , İbrahim Hayoğlu , Ahmet Sabri Ünsal

Published: 2023 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.1323474

FAVORITE 0 TOTAL DOWNLOAD COUNT 331

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331

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Antepfıstığında Hasat Sonrası Erken Hasat (Boz Fıstık) ve Normal Hasat (Ben Fıstık) Meyvelerin Kurutma İşlemlerinin İncelenmesi ve Depolama Esnasında Serbest Yağ Asitliği ve Peroksit Değerinin Değişimi

Authors: Seyfettin Polat , İbrahim Hayoğlu

Published: 2023 , Harran University Journal of Engineering

DOI: 10.46578/humder.1214758

FAVORITE 0 TOTAL DOWNLOAD COUNT 271

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271

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Determination of Aflatoxin B1 and Total Aflatoxin (B1,B2,G1,G2) Content in Red Peppers and Dried Figs Sold in Çukurova and the Eastern Mediterranean Region by High Performance Liquid Chromatography Method

Authors: Fatma Hepsağ , İbrahim Hayoğlu

Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

DOI: 10.47495/okufbed.1050544

FAVORITE 0 TOTAL DOWNLOAD COUNT 403

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Determination of Lead and Cadmium Elements in Milk Chocolate with ICP-OES and Method Validation Study

Authors: Fatma Hepsağ , İbrahim Hayoğlu

Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

DOI: 10.47495/okufbed.1040272

FAVORITE 0 TOTAL DOWNLOAD COUNT 328

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328

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Liquorice (Glycyrrhiza glabra): Production of instant soluble microcapsules

Authors: Bülent Başyiğit , İbrahim Hayoğlu , Gülbahar Akyar , Sara Bulut, Ömer Faruk Gamlı , Ahmet Atasoy

Published: 2021 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.771780

FAVORITE 0 TOTAL DOWNLOAD COUNT 983

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As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice

Authors: İbrahim Hayoğlu , Öznur Toğrul

Published: 2020 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.622179

FAVORITE 0 TOTAL DOWNLOAD COUNT 1550

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Akdeniz Bölgesinde Satışı Yapılan Bazı Reçellerin HMF Miktarlarının HPLC ile Belirlenmesi ve Değerlendirilmesi

Authors: Fatma Hepsağ , İbrahim Hayoğlu

Published: 2017 , Batman University Journal of Life Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2291

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2291

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PRODUCTION OF TURKISH DELIGHT WITH POMEGRANATE AND EFFECT OF VACUUM PACKING ON SHELF LIFE

Authors: Bülent Başyiğit , İbrahim Hayoğlu , Aylin Dirik

Published: 2017 , The Journal of Food

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2138

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Effect of Fruit Addition on the Quality Characteristics of Tahini Halva

Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu

Published: 2016 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.282267

FAVORITE 0 TOTAL DOWNLOAD COUNT 1541

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1541

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Narın Çikolata Üretiminde Kullanımı

Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu

Published: 2016 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.194283

FAVORITE 0 TOTAL DOWNLOAD COUNT 2755

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2755

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Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi

Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu

Published: 2016 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.194282

FAVORITE 0 TOTAL DOWNLOAD COUNT 8297

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Optimization of Drying Process of Mushroom Powder Production from Pleurotus ostreatus using Response Surface Methodology

Authors: Nurcan Doğan , Cemhan Doğan , Sezen Bilgin, İbrahim Hayoğlu , Ömer Dağıstanlı

Published: 2016 , Pamukkale University Journal of Engineering Sciences

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 2226

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Farklı Sıcaklık ve Süre Uygulamalarının Pleurotus ostreatus (İstiridye Mantarı)'un Bazı Özelliklerine Etkisi

Authors: Nurcan Doğan , Cemhan Doğan, İbrahim Hayoğlu

Published: 2015 , Harran Journal of Agricultural and Food Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 3802

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POSSIBLE USE OF TEREBINTH FOR CONFECTIONERY PRODUCTION

Authors: İbrahim Hayoğlu , Gülşah İzol

Published: 2014 , Harran Journal of Agricultural and Food Science

DOI: -

FAVORITE 0 TOTAL DOWNLOAD COUNT 1940

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PROPOLİS ve KULLANIM ALANLARI

Authors: Nurcan Doğan, İbrahim Hayoğlu

Published: 2014 , Harran Journal of Agricultural and Food Science

DOI: -

FAVORITE 1 TOTAL DOWNLOAD COUNT 25482

1

FAVORITE

25482

TOTAL DOWNLOAD COUNT

Articles published in

Batman University Journal of Life Sciences

Harran Journal of Agricultural and Food Science

Harran University Journal of Engineering

Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

Pamukkale University Journal of Engineering Sciences

The Journal of Food

Reviews

Food and Health

Harran Journal of Agricultural and Food Science

Journal of ADYUTAYAM

Journal Of Agriculture and Nature

Journal of New Results in Engineering and Natural Sciences

Journal of the Institute of Science and Technology

The Journal of Fungus

Uludağ Üniversitesi Ziraat Fakültesi Dergisi

Publications

Authors: Fatma Hepsağ , İbrahim Hayoğlu

Published: 2022 , Osmaniye Korkut Ata University Journal of the Institute of Science and Technology

DOI: 10.47495/okufbed.1050544

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 403

1

CITED

0

FAVORITE

403

TOTAL DOWNLOAD COUNT

As a new kind of isotonic drinks; the possibilities of the production of apple juice enriched by pomegranate, cranberry and black mulberry juice

Authors: İbrahim Hayoğlu , Öznur Toğrul

Published: 2020 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.622179

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1550

3

CITED

0

FAVORITE

1550

TOTAL DOWNLOAD COUNT

Effect of Fruit Addition on the Quality Characteristics of Tahini Halva

Authors: Hülya Soydinç, Bülent Başyiğit, İbrahim Hayoğlu

Published: 2016 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.282267

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1541

3

CITED

0

FAVORITE

1541

TOTAL DOWNLOAD COUNT

Narın Çikolata Üretiminde Kullanımı

Authors: Ali Yıldırım, Seda Çetin, Halime Öğretmen, Pelin Sarı, İbrahim Hayoğlu

Published: 2016 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.194283

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2755

4

CITED

0

FAVORITE

2755

TOTAL DOWNLOAD COUNT

Türkiye’de Üretilen ve Tüketilen Kuru Kayısılarda Kükürtdioksit Kalıntı Miktarlarının Belirlenmesi

Authors: Fatma Hepsağ, Ali Yıldırım, Özgür Gölge, İbrahim Hayoğlu

Published: 2016 , Harran Journal of Agricultural and Food Science

DOI: 10.29050/harranziraat.194282

CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 8297

3

CITED

0

FAVORITE

8297

TOTAL DOWNLOAD COUNT

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.

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