Mustafa Kürşat Demir profile image
Mustafa Kürşat Demir Assoc. Prof. Dr. necmettin erbakan üniversitesi
Publication 7 Review 4 CrossRef Cited 19
7 Publication
4 Review
19 CrossRef Cited

Research Fields

Grain Technology

Institution

necmettin erbakan üniversitesi

Publications

0

2042

Use of Whole Wheat Flour in Traditional Tarhana Production
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449606
FAVORITE 0 TOTAL DOWNLOAD COUNT 6173

0

6173

USING ALBEDOS OBTAINED FROM DIFFERENT CITRUS IN COOKIE PRODUCTION
Authors: Halil Demirel, Mustafa Kürşat Demir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18021
FAVORITE 0 TOTAL DOWNLOAD COUNT 2437

0

2437

THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION
Authors: Mehmet Kılınç, M. Kürşad Demir
Published: 2017 , Food and Health
DOI: 10.3153/JFHS17009
FAVORITE 0 TOTAL DOWNLOAD COUNT 4562

0

4562

QUINOA: NUTRITIONAL AND ANTI-NUTRITIONAL CHARACTERISTICS
Authors: Mustafa Kürşad Demir , Mehmet Kılınç
Published: 2016 , Food and Health
DOI: 10.3153/JFHS16011
FAVORITE 0 TOTAL DOWNLOAD COUNT 7511

0

7511

Bisküvi Üretiminde Tam Buğday Unu ve Paçallarının Kullanımı
DOI: 10.15832/tbd.18466
FAVORITE 0 TOTAL DOWNLOAD COUNT 4825

0

4825

Publications

6

0

2042

Use of Whole Wheat Flour in Traditional Tarhana Production
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449606
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 6173

5

0

6173

USING ALBEDOS OBTAINED FROM DIFFERENT CITRUS IN COOKIE PRODUCTION
Authors: Halil Demirel, Mustafa Kürşat Demir
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18021
CITED 6 FAVORITE 0 TOTAL DOWNLOAD COUNT 2437

6

0

2437

Bisküvi Üretiminde Tam Buğday Unu ve Paçallarının Kullanımı
DOI: 10.15832/tbd.18466
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4825

2

0

4825

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