avatar
Mehmet Murat Karaoğlu Karaoğlu Prof. Dr. Atatürk üniversitesi
Publication 10 Review 3 CrossRef Cited 14 TR Dizin Cited 6
10 Publication
3 Review
14 CrossRef Cited
6 TR Dizin Cited

Research Fields

Grain Technology

Institution

Atatürk üniversitesi

Popular Publications

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 3379

0

1

3379

Improvement of Nutritional Properties of Bread
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3960

4

1

3960

0

1

749

0

1

799

Publications

THE EFFECT OF REDUCING THE SUGAR AND FAT CONTENT ON THE PHYSICAL AND SENSORY PROPERTIES OF CUPCAKES
Authors: Mehmet Murat Karaoğlu Karaoğlu , Negin Zabihollahi
Published: 2024 , The Journal of Food
DOI: 10.15237/gida.GD23094
FAVORITE 0 TOTAL DOWNLOAD COUNT 205

0

205

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
FAVORITE 0 TOTAL DOWNLOAD COUNT 387

0

387

1

799

0

3252

Improvement of Nutritional Properties of Bread
DOI: 10.17097/ataunizfd.496393
FAVORITE 1 TOTAL DOWNLOAD COUNT 3960

1

3960

Farklı Depolama Tiplerinin Buğday Biti [Sitophilus granarius L. (Coleoptera: Curculionidae)]’nin Gelişmesi Üzerine Etkisi
Authors: Mehmet Karaoğlu , Mehmet Murat Karaoğlu, Önder Çalmaşur, Önder Çalmaşur
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 3379

1

3379

0

726

Publications

THE EFFECT OF DIFFERENT MALT FLOURS ON RHEOLOGICAL PROPERTIES OF DOUGH
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD21123
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 387

1

0

387

4

0

1891

Improvement of Nutritional Properties of Bread
DOI: 10.17097/ataunizfd.496393
CITED 4 FAVORITE 1 TOTAL DOWNLOAD COUNT 3960

4

1

3960

5

0

726

Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.