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Researchers
Nebahat Üstün
Nebahat Üstün
Publication
9
Review
2
CrossRef Cited
14
9
Publication
2
Review
14
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Institution
Publications
Ethnomycological Studies in Anatolia from Past to Present
Authors:
Sanem Bulam
,
Aysun Pekşen
,
Nebahat Üstün
Published: 2022 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
420
0
FAVORITE
420
TOTAL DOWNLOAD COUNT
Oyster Mushroom (Pleurotus ostreatus) as a Healthy Ingredient for Sustainable Functional Food Production
Authors:
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Published: 2022 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1334
0
FAVORITE
1334
TOTAL DOWNLOAD COUNT
A review on fatty acid profiles of edible wild mushrooms from Turkey
Authors:
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
304
0
FAVORITE
304
TOTAL DOWNLOAD COUNT
Effects of different processing methods on nutrients, bioactive compounds, and biological activities of Chanterelle mushroom (Cantharellus cibarius): A review
Authors:
Sanem Bulam
,
Nebahat Üstün
,
Aysun Pekşen
Published: 2021 ,
European Food Science and Engineering
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
476
0
FAVORITE
476
TOTAL DOWNLOAD COUNT
Determination of color properties of organic and conventional hazelnut flour
Authors:
Hasan Karaosmanoğlu
,
Nebahat Üstün
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
FAVORITE
0
TOTAL DOWNLOAD COUNT
435
0
FAVORITE
435
TOTAL DOWNLOAD COUNT
The Utilization Potential of Edible and Medicinal Mushrooms in Food Products
Authors:
Sanem Bulam
,
Aysun Pekşen
,
Nebahat Şule Üstün
Published: 2019 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1626
0
FAVORITE
1626
TOTAL DOWNLOAD COUNT
Determination of Some Physical and Physicochemical Properties and Mineral Contents of Edible Wild Mushrooms
Authors:
Sanem Bulam
,
Nebahat Şule Üstün
,
Aysun Pekşen
Published: 2019 ,
The Journal of Fungus
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1291
0
FAVORITE
1291
TOTAL DOWNLOAD COUNT
Evaluation of Physical and Chemical Properties of Foods Grown by Organic and Conventional Methods
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
,
Ali Turan
Published: 2018 ,
Fruit Science
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1976
0
FAVORITE
1976
TOTAL DOWNLOAD COUNT
Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370107
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Akademik Ziraat Dergisi
European Food Science and Engineering
Fruit Science
The Journal of Fungus
Reviews
The Journal of Fungus
Publications
Determination of color properties of organic and conventional hazelnut flour
Authors:
Hasan Karaosmanoğlu
,
Nebahat Üstün
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.749983
CITED
5
FAVORITE
0
TOTAL DOWNLOAD COUNT
435
5
CITED
0
FAVORITE
435
TOTAL DOWNLOAD COUNT
Some Physical Properties of Organic and Conventional Hazelnuts (Corylus avellana L.)
Authors:
Hasan Karaosmanoğlu
,
Nebahat Şule Üstün
Published: 2017 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.370107
CITED
9
FAVORITE
0
TOTAL DOWNLOAD COUNT
1450
9
CITED
0
FAVORITE
1450
TOTAL DOWNLOAD COUNT
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