About
About DergiPark
DergiPark Team
DergiPark DOI Service
Journals
Publishers
All
University
Government
TRH
Association
Foundation
Trade Association
Private
Person
Union
Researchers
Subjects
Journal Wizard
Help
Trends
English
Turkish
English
Admin Panel
User Panel
My Journals
My Research
My Followers
Profile
Logout
Login
Researchers
Özlem Tokuşoğlu
Özlem Tokuşoğlu
Prof. Dr.
Dokuz Eylul University Teknoloji Gelstirme Bolgesi Depark Teknopark
Publication
20
Review
0
CrossRef Cited
6
20
Publication
0
Review
6
CrossRef Cited
0000-0002-8960-5641
Follow
Following
Edit My Profile
Followers
Following
Summary
Publications
Peer Review
Cited
Research Fields
Food Sciences
Institution
Dokuz Eylul University Teknoloji Gelstirme Bolgesi Depark Teknopark
Popular Publications
Introduction to Innovative Food Processing and Technology
Authors:
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: -
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
819
4
CITED
1
FAVORITE
819
TOTAL DOWNLOAD COUNT
Publications
Upcoming Special Issue
Authors:
Özlem Tokuşoğlu
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
22
0
FAVORITE
22
TOTAL DOWNLOAD COUNT
EDITORIAL NOTE (DECEMBER 2023)
Authors:
Özlem Tokuşoğlu
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
20
0
FAVORITE
20
TOTAL DOWNLOAD COUNT
High Hydrostatic Pressure (HHP) Processing on Food Bioactives
Authors:
Özlem Tokuşoğlu
Published: 2023 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
37
0
FAVORITE
37
TOTAL DOWNLOAD COUNT
EDITORIAL NOTE
Authors:
Özlem Tokuşoğlu
Published: 2022 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
70
0
FAVORITE
70
TOTAL DOWNLOAD COUNT
Food Tablet Manufacturing Strategies: Research Data on Effervescent Food Supplements
Authors:
Ozlem Tokusoglu
Published: 2020 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
846
0
FAVORITE
846
TOTAL DOWNLOAD COUNT
Turmeric curcuminoid polyphenolics as antioxidant and anticarcinogenic agents
Authors:
Ozlem Tokusoglu
, Alkan Simsek, Murtaza Parvizi, Dilvin Eymen
Published: 2020 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
645
0
FAVORITE
645
TOTAL DOWNLOAD COUNT
Antioxidant and Functional Nutraceutical Treatments Following Minimally Invasive (Robotical) Surgery
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
279
0
FAVORITE
279
TOTAL DOWNLOAD COUNT
Aronia Berry Tea as Antioxidant Functional Drink: Bioactive Phenolics By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
827
0
FAVORITE
827
TOTAL DOWNLOAD COUNT
Food Processing Technologies on Food Alkaloids and Food Allergenics: Bioactive and Toxicological Aspects
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
319
0
FAVORITE
319
TOTAL DOWNLOAD COUNT
Fruit and Vegetable Based Functional Beverages, Probiotic Dairy Beverages and Fortified Beverages with Bioactives: Anticarcinogenic Implications and Commercial Trends
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
Food and Beverage Methylxanthines, Glycoalkaloids, Pyrolizidines and Phenolic Alkaloids: Processing Effects
Authors:
Ozlem Tokusoglu
Published: 2019 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
478
0
FAVORITE
478
TOTAL DOWNLOAD COUNT
Aronia Berry Based New Food Products and Shelf Life Stability Studies
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
2768
0
FAVORITE
2768
TOTAL DOWNLOAD COUNT
Mandarin Peel Effervescent : Antioxidant Value-Added Product
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
819
0
FAVORITE
819
TOTAL DOWNLOAD COUNT
Novel Applications in Nutrition and Food Science: Fortificated Vitamins and Polyphenols of Innovative Industrial Foods and Nutraceuticals
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
770
0
FAVORITE
770
TOTAL DOWNLOAD COUNT
INNOVATIVE MANDARIN PEEL EFFERVESCENT TABLET as Antioxidant and Anticarcinogen Food Supplement: Bioactive Flavanones and Phenolic Acids By HPLC-DAD and LC-ESIQTOFF-Mass Spectrometry
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
776
0
FAVORITE
776
TOTAL DOWNLOAD COUNT
Innovative Food Processing on Food Chemistry, Food Bioactive Composition and Public Health Nutrition
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
602
0
FAVORITE
602
TOTAL DOWNLOAD COUNT
The Improving Quality and Shelf Life of Table Eggs
Authors:
Özlem Tokuşoğlu
, Gustavo Barbosa-cánovas
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
1502
0
FAVORITE
1502
TOTAL DOWNLOAD COUNT
Agri-Food Chain Wastes and Food By-Products: Importance on NutriFood Chemistry and Anticarcinogenity
Authors:
Özlem Tokuşoğlu
Published: 2018 ,
Food Health and Technology Innovations
DOI: -
FAVORITE
0
TOTAL DOWNLOAD COUNT
416
0
FAVORITE
416
TOTAL DOWNLOAD COUNT
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors:
Ali Guler
,
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.33300
FAVORITE
0
TOTAL DOWNLOAD COUNT
678
0
FAVORITE
678
TOTAL DOWNLOAD COUNT
Introduction to Innovative Food Processing and Technology
Authors:
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
819
1
FAVORITE
819
TOTAL DOWNLOAD COUNT
Articles published in
Food Health and Technology Innovations
Natural Science and Discovery
Editorship
Food Health and Technology Innovations
Technical Editor , Editor
Publications
Quality Evaluation, Total Phenolic Content, Organic Acid Profiles and Antioxidant Activity of Soft Drinks with Koruk (Sour Grape) Concentrate
Authors:
Ali Guler
,
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: 10.20863/nsd.33300
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
678
2
CITED
0
FAVORITE
678
TOTAL DOWNLOAD COUNT
Introduction to Innovative Food Processing and Technology
Authors:
Ozlem Tokusoglu
Published: 2016 ,
Natural Science and Discovery
DOI: -
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
819
4
CITED
1
FAVORITE
819
TOTAL DOWNLOAD COUNT
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.
Start Tour