Researchers Filiz Yıldız-akgül
Filiz Yıldız-akgül profile image
Filiz Yıldız-akgül Assoc. Prof. Dr. ADNAN MENDERES ÜNİVERSİTESİ
Publication 7 Review 10 CrossRef Cited 4
7 Publication
10 Review
4 CrossRef Cited

Research Fields

Dairy Technology

Institution

ADNAN MENDERES ÜNİVERSİTESİ

Publications

The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
Authors: Aysun Atalay , Filiz Yıldız-akgül , Özer Kınık
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1406041
FAVORITE 0 TOTAL DOWNLOAD COUNT 115

0

115

Comparison of Fatty Acids and Volatile Component Profiles of Bovine and Camel Milk
Authors: Handenur Uzun , Filiz Yıldız-akgül , Serdal Öğüt
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1296859
FAVORITE 0 TOTAL DOWNLOAD COUNT 273

0

273

Lizozim Enzim Preparatlarının Antibakteriyal ve Antifungal Özellikleri
Authors: Handan Erkan Şahin , Adem Yavaş , Filiz Yıldız-akgül , Ayşe Gürsoy
Published: 2022 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1150475
FAVORITE 0 TOTAL DOWNLOAD COUNT 1330

0

1330

Fuzzy Logic Modeling of Yoghurt Incubation
Authors: Hüseyin Nail Akgül , Filiz Yıldız-akgül , Ayşe Demet Karaman
Published: 2022 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1119592
FAVORITE 0 TOTAL DOWNLOAD COUNT 324

0

324

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
FAVORITE 0 TOTAL DOWNLOAD COUNT 873

0

873

A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE
Authors: Ebru Şanlı, Asuman Gürsel, Tuba Şanlı, Filiz Yıldız , Mehlika Benli
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18019
FAVORITE 0 TOTAL DOWNLOAD COUNT 1729

0

1729

The Usage of Whey Protein Isolate in Dairy Products
Authors: Filiz Yıldız Akgül , Ayşe Demet Karaman
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
FAVORITE 0 TOTAL DOWNLOAD COUNT 5880

0

5880

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food
Editorship
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Technical Editor , Editor , Section Editor , Layout Editor , Copyeditor , Proofreader , Co-Editor , Statistics Editor , Production Editor
Editorial Board Memberships
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Reviews

Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Adıyaman Üniversitesi Mühendislik Bilimleri Dergisi
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
Journal of Agricultural Sciences
Journal of Agricultural Sciences
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi
The Journal of Food
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of fatty acids profiles and volatile compounds of cows’ and goats’ butters
Authors: Filiz Yıldız Akgül , Huriye Gözde Ceylan , Ahmet Ferit Atasoy
Published: 2020 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2020.1.2
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 873

2

0

873

A STUDY ON USING EXOPOLYSACCHARIDE-PRODUCING CULTURE IN LOW FAT KASAR CHEESE
Authors: Ebru Şanlı, Asuman Gürsel, Tuba Şanlı, Filiz Yıldız , Mehlika Benli
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18019
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1729

1

0

1729

The Usage of Whey Protein Isolate in Dairy Products
Authors: Filiz Yıldız Akgül , Ayşe Demet Karaman
Published: 2017 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.302415
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 5880

1

0

5880

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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