Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa)

Serap Karademir; Beyhan Kibar

doi:10.18016/ksutarimdoga.vi.1047470

TR EN

Farklı Vermikompost Dozlarının Kıvırcuk Marulda (Lactuca sativa L. var. crispa) Büyüme, Kalite ve Element İçerikleri Üzerine Etkisi

Abstract

Bu çalışma, farklı vermikompost dozlarının kıvırcık marulda (Lactuca sativa L. var. crispa) bitki gelişimi, kalite özellikleri ve element içerikleri üzerine etkilerini belirlemek amacıyla yapılmıştır. Araştırma, Karabük ilinde plastik sera koşullarında saksılarda yürütülmüştür. Çalışmada, vermikompostun (V) 4 farklı dozu, kimyasal gübre (CF) ve kontrol olmak üzere 6 uygulama incelenmiştir. Uygulamalar aşağıdaki gibidir: 1) Kontrol (%100 toprak), 2) V1 (%97.5 toprak + %2.5 vermikompost, w/w), 3) V2 (%95 toprak + %5 vermikompost, w/w), 4) V3 (%90 toprak + %10 vermikompost, w/w), 5) V4 (%80 toprak + %20 vermikompost, w/w) ve 6) CF (%100 toprak + kimyasal gübre). Çalışma tesadüf parselleri deneme desenine göre 3 tekerrürlü olarak kurulmuştur. Araştırma bulgularına göre, vermikompost uygulamaları kontrole göre bitki boyu, bitki yaş ağırlığı, bitki kuru ağırlığı, pazarlanabilir yaprak sayısı, klorofil, azot, fosfor, potasyum, magnezyum, kalsiyum, sodyum, demir, bakır ve çinko içeriğini önemli ölçüde artırmıştır. Kontrol ile karşılaştırıldığında, V1 uygulaması bitki yaş ağırlığını %13.25 ve fosfor içeriğini %44.07 oranında; V2 uygulaması potasyum içeriğini %24.29 oranında; V3 uygulaması bitki boyunu %13.77, klorofil içeriğini %22.30 ve azot içeriğini %53.23 oranında; V4 uygulaması magnezyum içeriğini %48.46, kalsiyum içeriğini %14.36 ve çinko içeriğini %16.19 oranında artırmıştır. Vermikompostun kıvırcık marulda bitki gelişimi, kalite özellikleri ve element içerikleri üzerine olumlu etkilerinin olduğu saptanmıştır. Sonuç olarak, vermikompost kıvırcık marul yetiştiriciliğinde sürdürülebilir tarım için alternatif bir organik gübre olarak başarılı bir şekilde kullanılabilir.

Keywords

Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa)

Abstract

This study was conducted to determine the effects of different vermicompost doses on plant growth, quality properties and element contents in curly lettuce (Lactuca sativa L. var. crispa). The research was carried out in pots under plastic greenhouse conditions in Karabük province. In the study, 6 applications as 4 different doses of vermicompost (V), chemical fertilizer (CF) and control were examined. The applications were as follows: 1) Control (100% soil), 2) V1 (97.5% soil + 2.5% vermicompost, w/w), 3) V2 (95% soil + 5% vermicompost, w/w), 4) V3 (90% soil + 10% vermicompost, w/w), 5) V4 (80% soil + 20% vermicompost, w/w) and 6) CF (100% soil + chemical fertilizer). The experiment was established in completely randomized design with 3 replications. According to the research findings, vermicompost applications significantly increased plant height, plant fresh weight, plant dry weight, number of marketable leaves, chlorophyll, nitrogen, phosphorus, potassium, magnesium, calcium, sodium, iron, copper, and zinc contents of the plant compared with the control. When compared to the control, V1 application increased plant fresh weight by 13.25% and phosphorus content by 44.07%; V2 application increased potassium content by 24.29%; V3 application increased plant height by 13.77%, chlorophyll content by 22.30% and nitrogen content by 53.23%; V4 application increased magnesium content by 48.46%, calcium content by 14.36% and zinc content by 16.19%. It was detected that vermicompost had positive effects on plant growth, quality properties and element contents in curly lettuce. As a result, vermicompost can be used successfully as an alternative organic fertilizer for sustainable agriculture in curly lettuce cultivation.

Keywords

Supporting Institution

Bolu Abant Izzet Baysal University

Project Number

2017.10.05.1194

Thanks

The authors would like to thank Assoc. Prof. Dr. Ferit Sönmez for her support in the chemical analyses and Unit of Scientific Research Projects (2017.10.05.1194) of Bolu Abant Izzet Baysal University for the financial support. This article was produced from Serap Karademir’s M.Sc thesis " Determination of the Effects of Vermicompost Applications at Different Rates on Plant Growth, Quality Properties and Nutrient Content in Lettuce".

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Details

Primary Language

English

Subjects

Agricultural, Veterinary and Food Sciences

Journal Section

Research Article

Authors

Serap Karademir
0000-0001-5864-9193
Türkiye

Beyhan Kibar ^*
0000-0001-9253-5747
Türkiye

Publication Date

December 30, 2022

Submission Date

December 26, 2021

Acceptance Date

May 24, 2022

Published in Issue

Year 2022 Volume: 25 Number: Ek Sayı 2

DOI

https://doi.org/10.18016/ksutarimdoga.vi.1047470

IZ

https://izlik.org/JA77CZ92TB

Cite

RIS / Bibtex

APA

Karademir, S., & Kibar, B. (2022). Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa). Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 2), 430-440. https://doi.org/10.18016/ksutarimdoga.vi.1047470

AMA

1.Karademir S, Kibar B. Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa). KSU J. Agric Nat. 2022;25(Ek Sayı 2):430-440. doi:10.18016/ksutarimdoga.vi.1047470

Chicago

Karademir, Serap, and Beyhan Kibar. 2022. “Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca Sativa L. Var. Crispa)”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi 25 (Ek Sayı 2): 430-40. https://doi.org/10.18016/ksutarimdoga.vi.1047470.

EndNote

Karademir S, Kibar B (December 1, 2022) Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa). Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25 Ek Sayı 2 430–440.

IEEE

[1]S. Karademir and B. Kibar, “Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa)”, KSU J. Agric Nat., vol. 25, no. Ek Sayı 2, pp. 430–440, Dec. 2022, doi: 10.18016/ksutarimdoga.vi.1047470.

ISNAD

Karademir, Serap - Kibar, Beyhan. “Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca Sativa L. Var. Crispa)”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi 25/Ek Sayı 2 (December 1, 2022): 430-440. https://doi.org/10.18016/ksutarimdoga.vi.1047470.

JAMA

1.Karademir S, Kibar B. Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa). KSU J. Agric Nat. 2022;25:430–440.

MLA

Karademir, Serap, and Beyhan Kibar. “Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca Sativa L. Var. Crispa)”. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, vol. 25, no. Ek Sayı 2, Dec. 2022, pp. 430-4, doi:10.18016/ksutarimdoga.vi.1047470.

Vancouver

1.Serap Karademir, Beyhan Kibar. Influence of Different Vermicompost Doses on Growth, Quality and Element Contents in Curly Lettuce (Lactuca sativa L. var. crispa). KSU J. Agric Nat. 2022 Dec. 1;25(Ek Sayı 2):430-4. doi:10.18016/ksutarimdoga.vi.1047470

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