EN
TR
Investigation of Antioxidant and Antibacterial Effect of Berberis crataegina Fruit Extract
Abstract
Plants have been used for medicinal purposes both in Türkiye and in the world since ancient times. Many of these plants are included in the treatment process of many diseases due to their antimicrobial properties. Similarly, fruits are frequently used among the people for traditional treatment purposes. Berberis crataegina (barberry) fruits, a wild fruit species, contain tannins, organic acids, high levels of vitamin C and anthocyanins; it is widely consumed due to its antipyretic, antipruritic and diuretic effects. In this study, it was aimed to determine the total antioxidant/oxidant effects of Berberis crataegina fruit extracts prepared with different solvents (ethanol, methanol, hexane, dichloromethane) and antibacterial effect against Stenotrophomonas maltophilia bacteria. In the study, the total antioxidant/oxidant levels of the extracts of the collected and dried fruit grains prepared with different solvents were measured in spectrophotometer with commercial kits. The antibacterial effect of Berberis crataegina fruits against Stenotrophomonas maltophilia was determined by disk diffusion method. According to the study, it was determined that Berberis crataegina fruits had high antioxidant level and had no antibacterial effect against Stenotrophomonas maltophilia bacteria.
Keywords
Supporting Institution
Gaziantep Üniversitesi Bilimsel Araştırma Projeleri Yönetimi
Project Number
FEF.YLT.20.09
Thanks
Bu çalışmaya desteklerinden dolayı Gaziantep Üniversitesi Bilimsel Araştırma Projeleri yönetimine, çalışmaya akademik yönden katkı sağlayan saygıdeğer hocalarım Prof. Dr. İbrahim Halil KILIÇ’a, Doç. Dr. Işık Didem KARAGÖZ’e ve laboratuvar kısmında yardımlarını esirgemeyen Bekir ÇAKMAK’a teşekkürler.
References
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Details
Primary Language
Turkish
Subjects
Structural Biology
Journal Section
Research Article
Publication Date
December 30, 2022
Submission Date
February 8, 2022
Acceptance Date
April 1, 2022
Published in Issue
Year 1970 Volume: 25 Number: Ek Sayı 2
APA
Deveci, A., & Özaslan, M. (2022). Berberis crataegina Meyve Ekstraktının Antioksidan ve Antibakteriyel Etkisinin Araştırılması. Kahramanmaraş Sütçü İmam Üniversitesi Tarım Ve Doğa Dergisi, 25(Ek Sayı 2), 335-341. https://doi.org/10.18016/ksutarimdoga.vi.1069477
Cited By
Berberis Fruit Extracts in Marinated Meat: Quality Effects
Recep Tayyip Erdoğan Üniversitesi Fen ve Mühendislik Bilimleri Dergisi
https://doi.org/10.53501/rteufemud.1430439